IT1249184B - Process for preparing cooked and packaged polenta - Google Patents

Process for preparing cooked and packaged polenta

Info

Publication number
IT1249184B
IT1249184B ITVR910019A ITVR910019A IT1249184B IT 1249184 B IT1249184 B IT 1249184B IT VR910019 A ITVR910019 A IT VR910019A IT VR910019 A ITVR910019 A IT VR910019A IT 1249184 B IT1249184 B IT 1249184B
Authority
IT
Italy
Prior art keywords
stage
polenta
packaged
cooked
tins
Prior art date
Application number
ITVR910019A
Other languages
Italian (it)
Inventor
Franco Cicolin
Original Assignee
Uni P A F S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uni P A F S R L filed Critical Uni P A F S R L
Priority to ITVR910019A priority Critical patent/IT1249184B/en
Publication of ITVR910019A0 publication Critical patent/ITVR910019A0/en
Publication of ITVR910019A1 publication Critical patent/ITVR910019A1/en
Application granted granted Critical
Publication of IT1249184B publication Critical patent/IT1249184B/en

Links

Landscapes

  • Noodles (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The present invention relates to a process for preparing cooked and packaged polenta. The process, part of which takes place in a sterile environment, comprises the following operational stages: - a first stage in which the corn flour and pre-salted water are metered and mixed together; - a second steam-cooking stage; - a third stage in which the cooked polenta is maintained at a high temperature; - a fourth stage in which the polenta is metered into tins of a given volume; - a fifth stage in which the polenta is cooled; - a sixth stage in which the polenta is sterilized by means of ultraviolet radiation; - a seventh stage in which the set polenta is removed from the tins; and - an eighth packing stage. A further stage can be provided after the seventh operational stage, in which the polenta is cut into slices of given dimensions.
ITVR910019A 1991-02-18 1991-02-18 Process for preparing cooked and packaged polenta IT1249184B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITVR910019A IT1249184B (en) 1991-02-18 1991-02-18 Process for preparing cooked and packaged polenta

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITVR910019A IT1249184B (en) 1991-02-18 1991-02-18 Process for preparing cooked and packaged polenta

Publications (3)

Publication Number Publication Date
ITVR910019A0 ITVR910019A0 (en) 1991-02-18
ITVR910019A1 ITVR910019A1 (en) 1991-05-18
IT1249184B true IT1249184B (en) 1995-02-20

Family

ID=11427287

Family Applications (1)

Application Number Title Priority Date Filing Date
ITVR910019A IT1249184B (en) 1991-02-18 1991-02-18 Process for preparing cooked and packaged polenta

Country Status (1)

Country Link
IT (1) IT1249184B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016015845A1 (en) 2014-07-30 2016-02-04 Hop Store S.N.C. Di Magris Walter & C. Process and plant for the production of a filled polenta product

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITUD20130051A1 (en) * 2013-04-17 2014-10-18 Hop Store Snc Di Magris Walter & C "PLANT AND METHOD FOR THE PRODUCTION OF FOOD CONSISTENT IN A POLENTA"

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016015845A1 (en) 2014-07-30 2016-02-04 Hop Store S.N.C. Di Magris Walter & C. Process and plant for the production of a filled polenta product

Also Published As

Publication number Publication date
ITVR910019A1 (en) 1991-05-18
ITVR910019A0 (en) 1991-02-18

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970228