GB2272628A - Method for packaging meat - Google Patents

Method for packaging meat

Info

Publication number
GB2272628A
GB2272628A GB9401461A GB9401461A GB2272628A GB 2272628 A GB2272628 A GB 2272628A GB 9401461 A GB9401461 A GB 9401461A GB 9401461 A GB9401461 A GB 9401461A GB 2272628 A GB2272628 A GB 2272628A
Authority
GB
United Kingdom
Prior art keywords
meat
packaging container
packaging
packaging meat
pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB9401461A
Other versions
GB9401461D0 (en
Inventor
Bernard Richard Killingbeck
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB9401461D0 publication Critical patent/GB9401461D0/en
Publication of GB2272628A publication Critical patent/GB2272628A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/22—Packaging articles of food, e.g. fish fillets, intended to be cooked in the package

Abstract

A method for packaging meat which comprises the steps of: a) cutting the meat into pieces; b) cooking the meat pieces in oil under conditions sufficient only to seal the meat but not destroy all bacteria within the meat; c) chilling the meat to 0-5 DEG C; d) placing the meat in a packaging container; e) adding sauce to the meat in the packaging container; and f) sealing the packaging container.
GB9401461A 1990-01-26 1994-01-26 Method for packaging meat Withdrawn GB2272628A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB909001858A GB9001858D0 (en) 1990-01-26 1990-01-26 Process for packaging meat
GB9101808A GB2240253B (en) 1990-01-26 1991-01-28 Method for packaging meat
PCT/GB1991/001296 WO1993002925A1 (en) 1990-01-26 1991-07-30 Method for packaging meat

Publications (2)

Publication Number Publication Date
GB9401461D0 GB9401461D0 (en) 1994-03-23
GB2272628A true GB2272628A (en) 1994-05-25

Family

ID=26296556

Family Applications (3)

Application Number Title Priority Date Filing Date
GB909001858A Pending GB9001858D0 (en) 1990-01-26 1990-01-26 Process for packaging meat
GB9101808A Expired - Fee Related GB2240253B (en) 1990-01-26 1991-01-28 Method for packaging meat
GB9401461A Withdrawn GB2272628A (en) 1990-01-26 1994-01-26 Method for packaging meat

Family Applications Before (2)

Application Number Title Priority Date Filing Date
GB909001858A Pending GB9001858D0 (en) 1990-01-26 1990-01-26 Process for packaging meat
GB9101808A Expired - Fee Related GB2240253B (en) 1990-01-26 1991-01-28 Method for packaging meat

Country Status (4)

Country Link
EP (1) EP0604412A1 (en)
JP (1) JPH06509306A (en)
GB (3) GB9001858D0 (en)
WO (1) WO1993002925A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6287610B1 (en) 1991-11-20 2001-09-11 Monfort, Inc. Method for increasing the tenderness of a meat product
US5298270A (en) * 1992-03-30 1994-03-29 Doug Morgan Barbecue cooking, processing, packaging and storage system
GB9315020D0 (en) * 1993-07-20 1993-09-01 Sun Valley Poultry Improvements relating to saleable meat products
US6488973B1 (en) 1998-10-05 2002-12-03 Food Talk, Inc. Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce
FR2837169B1 (en) * 2002-03-13 2004-05-28 Atria PROCESS FOR OBTAINING A READY-TO-EAT DISH
AU2002952720A0 (en) * 2002-11-18 2002-12-05 Mars, Incorporated Packaged Pet Food with Sliced Meat Analogue
AU2003283052B2 (en) * 2002-11-18 2007-03-08 Mars Incorporated Canned pet food with sliced meat analogue
ATE415360T1 (en) 2004-01-08 2008-12-15 Food Talk Inc FLEXIBLE MICROWAVE COOKING BAG CONTAINING A RAW FROZEN PROTEIN PORTION AND PRODUCTION METHOD
US7750274B2 (en) 2006-02-10 2010-07-06 Amazing Food Creations, Llc Frozen food package and method of use
US9242780B2 (en) 2006-02-10 2016-01-26 Provita Cuisine, Llc Frozen food package and method of use
US11304428B2 (en) 2015-02-16 2022-04-19 Mars, Incorporated Interlocking kibble

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4407833A (en) * 1979-12-31 1983-10-04 Nutrisearch Company Whey protein fortified red meat and process for preparation
EP0242287A1 (en) * 1986-04-14 1987-10-21 SNC LE PETIT CUISINIER, Société dite: Apparatus for preparing elaborate food products
GB2204224A (en) * 1987-04-28 1988-11-09 Sun Valley Poultry Food products
GB2232572A (en) * 1989-06-16 1990-12-19 Belamir Ltd Method of preparing pre-cooked meat dish

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4407833A (en) * 1979-12-31 1983-10-04 Nutrisearch Company Whey protein fortified red meat and process for preparation
EP0242287A1 (en) * 1986-04-14 1987-10-21 SNC LE PETIT CUISINIER, Société dite: Apparatus for preparing elaborate food products
GB2204224A (en) * 1987-04-28 1988-11-09 Sun Valley Poultry Food products
GB2232572A (en) * 1989-06-16 1990-12-19 Belamir Ltd Method of preparing pre-cooked meat dish

Also Published As

Publication number Publication date
GB9401461D0 (en) 1994-03-23
GB9101808D0 (en) 1991-03-13
EP0604412A1 (en) 1994-07-06
GB2240253A (en) 1991-07-31
WO1993002925A1 (en) 1993-02-18
JPH06509306A (en) 1994-10-20
GB9001858D0 (en) 1990-03-28
GB2240253B (en) 1994-03-30

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)