ES2190366B1 - PROCEDURE FOR THE CONSERVATION AND PACKAGING OF MEAT PRODUCTS. - Google Patents
PROCEDURE FOR THE CONSERVATION AND PACKAGING OF MEAT PRODUCTS.Info
- Publication number
- ES2190366B1 ES2190366B1 ES200102353A ES200102353A ES2190366B1 ES 2190366 B1 ES2190366 B1 ES 2190366B1 ES 200102353 A ES200102353 A ES 200102353A ES 200102353 A ES200102353 A ES 200102353A ES 2190366 B1 ES2190366 B1 ES 2190366B1
- Authority
- ES
- Spain
- Prior art keywords
- packaging
- procedure
- meat products
- conservation
- vacuum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Procedimiento para la conservación y envasado de productos cárnicos que consta de las siguientes etapas y desarrolladas en el siguiente orden: a) Preparación del producto a envasar, constando de descuartización de la misma, desosificación y extracción de partes grasas o no útiles adheridas a las carnes ya descuartizadas, salado y sazonado. b) Llenado de botes con el producto cárnico, añadiendo aceite hasta el llenado total del envase. c) Tapado del envase con vacío o sin vacío, por medio de cierres estancos y herméticos conocidos en el estado de la técnica. d) Proceso de esterilizado o pasterizado, según necesidades de conservación.Procedure for the preservation and packaging of meat products consisting of the following stages and developed in the following order: a) Preparation of the product to be packaged, consisting of dismemberment of the same, deosification and extraction of fatty or non-useful parts attached to meats already quartered, salted and seasoned. b) Filling boats with the meat product, adding oil until the container is completely filled. c) Cover the container with vacuum or without vacuum, by means of watertight and hermetic seals known in the state of the art. d) Sterilized or pasteurized process, according to conservation needs.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200102353A ES2190366B1 (en) | 2001-10-24 | 2001-10-24 | PROCEDURE FOR THE CONSERVATION AND PACKAGING OF MEAT PRODUCTS. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200102353A ES2190366B1 (en) | 2001-10-24 | 2001-10-24 | PROCEDURE FOR THE CONSERVATION AND PACKAGING OF MEAT PRODUCTS. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2190366A1 ES2190366A1 (en) | 2003-07-16 |
ES2190366B1 true ES2190366B1 (en) | 2004-11-16 |
Family
ID=27589297
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200102353A Expired - Lifetime ES2190366B1 (en) | 2001-10-24 | 2001-10-24 | PROCEDURE FOR THE CONSERVATION AND PACKAGING OF MEAT PRODUCTS. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2190366B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2582470A1 (en) * | 2015-03-13 | 2016-09-13 | Sanchez Romero Carvajal Jabugo, S.A. | Packaged product (Machine-translation by Google Translate, not legally binding) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2200694B1 (en) * | 2002-06-13 | 2005-06-16 | Jose Caballero Fernandez | PREQUINED LAMB AND PROCEDURE FOR THEIR DEVELOPMENT. |
ES2208113B1 (en) * | 2002-11-21 | 2006-02-16 | Exoliva, S.A. | PROCEDURE FOR THE PREPARATION OF BLACK OLIVES, BLACKED BY ALKALINE OXIDATION, PACKED AND STERILIZED IN THE ABSENCE OF SALMUERA. |
WO2016056927A1 (en) * | 2014-10-06 | 2016-04-14 | Sato Matsuoka Yaquir | Method for the selection, production, mixing and natural packaging, without using preservatives, of foodstuffs, consumables and meals which are pre-produced per serving for a cooking recipe |
ES2541251B1 (en) * | 2015-06-17 | 2016-04-29 | Aves Nobles Y Derivados, S.L. | Process for preserving chicken, turkey, or pork |
EP3949756A1 (en) * | 2020-08-07 | 2022-02-09 | Jamones Barquero, SL | Packaged food product |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES418004A1 (en) * | 1973-08-08 | 1976-03-16 | Pina Pina | Process for the obtainment of preserves of meat and vegetable products. (Machine-translation by Google Translate, not legally binding) |
-
2001
- 2001-10-24 ES ES200102353A patent/ES2190366B1/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2582470A1 (en) * | 2015-03-13 | 2016-09-13 | Sanchez Romero Carvajal Jabugo, S.A. | Packaged product (Machine-translation by Google Translate, not legally binding) |
Also Published As
Publication number | Publication date |
---|---|
ES2190366A1 (en) | 2003-07-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 20030716 Kind code of ref document: A1 |
|
FG2A | Definitive protection |
Ref document number: 2190366B1 Country of ref document: ES |
|
FA2A | Application withdrawn |
Effective date: 20050401 |