AR037690A1 - Procedimiento para la obtencion de un producto consistente en una harina con alto contenido de acidos grasos poli-insaturados estabilizados, particularmente omega3, producto y sub-producto obtenidos y el metodo para su incorporacion como suplemento dietario - Google Patents
Procedimiento para la obtencion de un producto consistente en una harina con alto contenido de acidos grasos poli-insaturados estabilizados, particularmente omega3, producto y sub-producto obtenidos y el metodo para su incorporacion como suplemento dietarioInfo
- Publication number
- AR037690A1 AR037690A1 ARP020104650A ARP020104650A AR037690A1 AR 037690 A1 AR037690 A1 AR 037690A1 AR P020104650 A ARP020104650 A AR P020104650A AR P020104650 A ARP020104650 A AR P020104650A AR 037690 A1 AR037690 A1 AR 037690A1
- Authority
- AR
- Argentina
- Prior art keywords
- product
- omega3
- procedure
- obtaining
- fatty acids
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
- C11B1/102—Production of fats or fatty oils from raw materials by extracting in counter-current; utilisation of an equipment wherein the material is conveyed by a screw
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Fats And Perfumes (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Procedimiento que comprende un segundo paso de prensado de semillas de Salvia Hispánica L. Con control de la temperatura modificando la relación proporcional entre ácidos grasos poli-insaturados y antioxidantes contenidos y obtención de un expeller. El procedimiento comprende un tercer paso en el que el expeller obtenido se deja enfriar hasta igualar la temperatura ambiente y un cuarto paso donde el expeller, a temperatura ambiente, es ingresado en un molino a disco para obtener diferentes granulometrías de una harina parcialmente desgrasada con alto contenido de ácido grasos poli-insaturados, particularmente de omega3.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ARP020104650A AR037690A1 (es) | 2002-12-02 | 2002-12-02 | Procedimiento para la obtencion de un producto consistente en una harina con alto contenido de acidos grasos poli-insaturados estabilizados, particularmente omega3, producto y sub-producto obtenidos y el metodo para su incorporacion como suplemento dietario |
US10/727,352 US7108883B2 (en) | 2002-12-02 | 2003-12-02 | Procedure to obtain a product consisting in a partially low-fat flour with a high content of stabilized, polyunsaturated fatty acids, especially Ω3 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ARP020104650A AR037690A1 (es) | 2002-12-02 | 2002-12-02 | Procedimiento para la obtencion de un producto consistente en una harina con alto contenido de acidos grasos poli-insaturados estabilizados, particularmente omega3, producto y sub-producto obtenidos y el metodo para su incorporacion como suplemento dietario |
Publications (1)
Publication Number | Publication Date |
---|---|
AR037690A1 true AR037690A1 (es) | 2004-12-01 |
Family
ID=32686548
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP020104650A AR037690A1 (es) | 2002-12-02 | 2002-12-02 | Procedimiento para la obtencion de un producto consistente en una harina con alto contenido de acidos grasos poli-insaturados estabilizados, particularmente omega3, producto y sub-producto obtenidos y el metodo para su incorporacion como suplemento dietario |
Country Status (2)
Country | Link |
---|---|
US (1) | US7108883B2 (es) |
AR (1) | AR037690A1 (es) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20050249860A1 (en) * | 2004-05-04 | 2005-11-10 | Jerome Konecsni | Functional fiber flour product and method for making same |
MXNL06000071A (es) * | 2006-10-05 | 2008-10-09 | Itesm | Productos carnicos mejorados por el uso de la semilla de chia. |
MXNL06000072A (es) * | 2006-10-05 | 2008-10-09 | Itesm | Proceso para obtener el aceite de semillas oleaginosas. |
US20080317933A1 (en) * | 2007-06-22 | 2008-12-25 | Apolonex, Llc | Milling process for fine grinding high oil content seeds |
US20140120234A1 (en) * | 2008-01-11 | 2014-05-01 | U.S. Nutraceuticals, Llc D/B/A Valensa International | Chia seed composition |
US9161960B2 (en) | 2008-01-11 | 2015-10-20 | U.S. Nutraceuticals, LLC | Horse feed dietary supplement composition derived from chia seed composition |
US20090181114A1 (en) * | 2008-01-11 | 2009-07-16 | U.S. Nutraceuticals, Llc D/B/A Valensa International | Chia seed beverage and related method |
AU2011211461B2 (en) * | 2008-01-11 | 2011-11-17 | U.S. Nutraceuticals, Llc D/B/A Valensa International | Chia seed composition |
US8784904B2 (en) | 2008-04-10 | 2014-07-22 | U.S. Nutraceuticals, LLC | Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use |
US9610313B2 (en) | 2008-04-10 | 2017-04-04 | U.S. Nutraceuticals | Eye health composition and method using plant derived seed extract rich in essential fatty acids derived from perilla seed and carotenoids |
US8586104B2 (en) | 2008-04-10 | 2013-11-19 | U.S. Nutraceuticals, LLC | Plant derived seed extract rich in essentially fatty acids derived from Salvia hispanica L. seed: composition of matter, manufacturing process and use |
US9770047B2 (en) | 2008-04-10 | 2017-09-26 | U.S. Nutraceuticals, LLC | Perilla seed composition |
JP2013501778A (ja) * | 2009-08-11 | 2013-01-17 | ヨン ジン キム | チアシード及びマカを含む健康補助食品、飼料、薬学組成物並びにその製造方法 |
US8409636B2 (en) | 2010-09-29 | 2013-04-02 | Access Business Group International Llc | Chia seed extract and related method of manufacture |
GB2499680A (en) * | 2012-02-21 | 2013-08-28 | Imran Mohammed | Cold pressed chia oil |
GB2500673A (en) * | 2012-03-29 | 2013-10-02 | Imran Mohammed | Encapsulated chia oil |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU4328299A (en) * | 1998-06-03 | 1999-12-20 | Ricardo Eduardo Ayerza | Human diet supplement |
CA2440166A1 (en) * | 2001-03-09 | 2002-09-19 | Vladimir Vuksan | Salvia hispanica l. (chia) in the management and treatment of cardiovascular disease, diabetes and associated risk factors |
-
2002
- 2002-12-02 AR ARP020104650A patent/AR037690A1/es not_active Application Discontinuation
-
2003
- 2003-12-02 US US10/727,352 patent/US7108883B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
US7108883B2 (en) | 2006-09-19 |
US20040137132A1 (en) | 2004-07-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration | ||
FD | Application declared void or lapsed, e.g., due to non-payment of fee |