AR027692A1 - Metodo para obtener un preparado de proteinas secado mediante rodillo - Google Patents
Metodo para obtener un preparado de proteinas secado mediante rodilloInfo
- Publication number
- AR027692A1 AR027692A1 ARP010101329A ARP010101329A AR027692A1 AR 027692 A1 AR027692 A1 AR 027692A1 AR P010101329 A ARP010101329 A AR P010101329A AR P010101329 A ARP010101329 A AR P010101329A AR 027692 A1 AR027692 A1 AR 027692A1
- Authority
- AR
- Argentina
- Prior art keywords
- roller
- protein preparation
- dry protein
- obtaining dry
- obtaining
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/22—Drying casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
La presente se refiere a un método para obtener una preparacion seca de proteínas, que comprende el secado a rodillo de una solucion de proteínas que tieneun contenido de proteínas relativamente bajo, de menos del 40% estando las proteínas presentes en la solucion, reticuladas intermolecularmente mediante enlacescovalentes, por ejemplo mediante un tratamiento enzimático, tal como mediante un tratamiento con transglutaminasa.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP2000/002618 WO2001070041A1 (en) | 2000-03-23 | 2000-03-23 | Method for preparing a roller dried protein preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR027692A1 true AR027692A1 (es) | 2003-04-09 |
Family
ID=8163883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP010101329A AR027692A1 (es) | 2000-03-23 | 2001-03-22 | Metodo para obtener un preparado de proteinas secado mediante rodillo |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US7276261B2 (es) |
| AR (1) | AR027692A1 (es) |
| AT (1) | ATE522147T1 (es) |
| AU (3) | AU3431800A (es) |
| DK (1) | DK1265495T3 (es) |
| ES (1) | ES2372378T3 (es) |
| NZ (1) | NZ521356A (es) |
| PL (1) | PL201083B1 (es) |
| PT (1) | PT1265495E (es) |
| WO (2) | WO2001070041A1 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101420861B (zh) | 2006-04-18 | 2012-06-20 | 味之素株式会社 | 强化乳清蛋白质的搅拌型发酵乳的制造方法 |
| JP2015523378A (ja) * | 2012-07-13 | 2015-08-13 | フリーズランド ブランズ ビー．ブイ． | 乳タンパク質に対するアレルギーの予防及び経口寛容の誘導に使用するための低アレルゲン性架橋タンパク質 |
| CN103815116A (zh) * | 2014-03-07 | 2014-05-28 | 吉林大学 | 一种分子量小于1kDa的食源性抗氧化肽粉的活性保护方法 |
| CN104018244B (zh) * | 2014-05-30 | 2016-05-04 | 江南大学 | 一种酶处理结合静电纺制备复合蛋白纤维的方法 |
| WO2020083860A1 (en) * | 2018-10-23 | 2020-04-30 | Frieslandcampina Nederland B.V. | Caseinate powder for a confectionary product |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3711290A (en) * | 1970-10-27 | 1973-01-16 | Monsanto Co | Protein-acrolein acetal complex ruminant feed material |
| US3697284A (en) * | 1970-10-27 | 1972-10-10 | Monsanto Co | Protein-triazine ruminant feed material |
| US3720765A (en) * | 1970-10-27 | 1973-03-13 | Monsanto Co | Crosslinked protein with acid anhydride as a ruminant feed material |
| US3726972A (en) * | 1970-10-27 | 1973-04-10 | Monsanto Co | Halosilane-protein crosslink as ruminant feed material |
| US3808305A (en) * | 1971-07-27 | 1974-04-30 | H Gregor | Crosslinked,interpolymer fixed-charge membranes |
| JPS585672B2 (ja) * | 1975-01-16 | 1983-02-01 | フシセイユ カブシキガイシヤ | テイフエニルアラニンプラステインノセイゾウホウ |
| US4133901A (en) * | 1976-03-31 | 1979-01-09 | The Quaker Oats Company | Protein film process |
| US4138505A (en) * | 1976-10-28 | 1979-02-06 | Blue Wing Corporation | Nutrient compositions derived from animal blood solids and process for producing same |
| EP0933029A1 (en) * | 1998-02-03 | 1999-08-04 | Xyrofin Oy | Skimmed milk powder substitute |
| KR100406273B1 (ko) * | 1998-04-08 | 2003-11-17 | 뉴트레코 아쿠아컬쳐 리서치 센터 에이/에스 | 형태 안정성을 얻기 위해 마무리 성형된 사료 펠릿, 볼 등의 단백질 구조 변형방법 및 그 방법에 의해 제조된 사료물질 |
-
2000
- 2000-03-23 WO PCT/EP2000/002618 patent/WO2001070041A1/en active Application Filing
- 2000-03-23 AU AU34318/00A patent/AU3431800A/en not_active Abandoned
-
2001
- 2001-03-22 AU AU6213401A patent/AU6213401A/xx active Pending
- 2001-03-22 NZ NZ521356A patent/NZ521356A/en not_active IP Right Cessation
- 2001-03-22 WO PCT/EP2001/003436 patent/WO2001070042A1/en active IP Right Grant
- 2001-03-22 AR ARP010101329A patent/AR027692A1/es unknown
- 2001-03-22 US US10/239,252 patent/US7276261B2/en not_active Expired - Fee Related
- 2001-03-22 ES ES01936140T patent/ES2372378T3/es not_active Expired - Lifetime
- 2001-03-22 AT AT01936140T patent/ATE522147T1/de active
- 2001-03-22 PL PL364382A patent/PL201083B1/pl unknown
- 2001-03-22 AU AU2001262134A patent/AU2001262134C1/en not_active Ceased
- 2001-03-22 DK DK01936140.1T patent/DK1265495T3/da active
- 2001-03-22 PT PT01936140T patent/PT1265495E/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU3431800A (en) | 2001-10-03 |
| PL201083B1 (pl) | 2009-03-31 |
| ES2372378T3 (es) | 2012-01-19 |
| PT1265495E (pt) | 2011-12-19 |
| ATE522147T1 (de) | 2011-09-15 |
| US7276261B2 (en) | 2007-10-02 |
| NZ521356A (en) | 2005-09-30 |
| PL364382A1 (en) | 2004-12-13 |
| WO2001070041A1 (en) | 2001-09-27 |
| DK1265495T3 (da) | 2011-12-12 |
| AU2001262134C1 (en) | 2005-11-10 |
| WO2001070042A1 (en) | 2001-09-27 |
| AU2001262134B2 (en) | 2005-04-07 |
| AU6213401A (en) | 2001-10-03 |
| US20030104118A1 (en) | 2003-06-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |