AR004027A1 - Mezcla seca para producir una bebida de granizado cuando se combina con agua o leche y se congela. - Google Patents
Mezcla seca para producir una bebida de granizado cuando se combina con agua o leche y se congela.Info
- Publication number
- AR004027A1 AR004027A1 ARP960104781A ARP960104781A AR004027A1 AR 004027 A1 AR004027 A1 AR 004027A1 AR P960104781 A ARP960104781 A AR P960104781A AR P960104781 A ARP960104781 A AR P960104781A AR 004027 A1 AR004027 A1 AR 004027A1
- Authority
- AR
- Argentina
- Prior art keywords
- water
- dry mix
- drink
- less
- hail
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Una mezcla seca para preparar una bebida de granizado. Cuando la mezcla seca se disuelve en agua a un nivel de sólidos de 15%, el líquido tiene unpunto de fusión inicial superior a -6,5°C y una viscosidad inferior a 10 mPas: a 14,7°C. La mezclacontiene al menos 2% de hidrocoloide de baja viscosidadsoluble en agua, y contiene preferiblemente partículas insolubles para funcionar como agentes nucleantes de cristales de hielo, una cantidad departículas insolubles con un tamano medio de partículas de 6 micras o menos y efectivas como un agente nucleante de cristales de hielo, y al menos 70% enpeso de disacáridos y sacáridos superiores y menos de 20% en peso de monosacáridos y alcoholes de azúcar.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US553095P | 1995-10-18 | 1995-10-18 | |
US08/704,183 US5853785A (en) | 1996-08-28 | 1996-08-28 | Dry mix for producing a slush beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
AR004027A1 true AR004027A1 (es) | 1998-09-30 |
Family
ID=26674463
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP960104781A AR004027A1 (es) | 1995-10-18 | 1996-10-17 | Mezcla seca para producir una bebida de granizado cuando se combina con agua o leche y se congela. |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP0772977B1 (es) |
KR (1) | KR19980017979A (es) |
CN (1) | CN1157113A (es) |
AR (1) | AR004027A1 (es) |
AT (1) | ATE258383T1 (es) |
CA (1) | CA2186938A1 (es) |
CO (1) | CO4750777A1 (es) |
DE (1) | DE69631403D1 (es) |
ES (1) | ES2213170T3 (es) |
MX (1) | MX9604919A (es) |
PT (1) | PT772977E (es) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1020121A1 (en) * | 1998-12-28 | 2000-07-19 | Societe Des Produits Nestle S.A. | Coffee beverage powder |
US6673383B2 (en) * | 2001-03-26 | 2004-01-06 | Unilever Patent Holdings Bv | Method for improving the performance of a food product |
US7815956B2 (en) | 2001-04-27 | 2010-10-19 | Pepsico | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
AU2002305211C1 (en) | 2001-05-01 | 2008-04-24 | Pepsico, Inc. | Use of erythritol and d-tagatose in zero-or low-calorie beverages and food products |
US7879383B2 (en) | 2003-12-26 | 2011-02-01 | Council Of Scientific And Industrial Research | Rosemary herbal beverage powder and process |
KR101330096B1 (ko) | 2007-10-12 | 2013-11-15 | 페링 인터내셔널 센터 에스 에이 | 구연산, 산화 마그네슘, 중탄산칼륨 및 피코황산나트륨을 포함하는 의약품의 제조 방법, 이러한 방법에 의해 제조된 과립을 포함하는 약제학적 조성물 및 중간체 |
WO2014060565A1 (en) * | 2012-10-18 | 2014-04-24 | Nestec S.A. | Multi-packet system for thickened beverages |
US11134706B2 (en) * | 2014-12-22 | 2021-10-05 | Kraft Foods Group Brands Llc | Starch-based clouding agent free of titanium dioxide for powdered beverages |
CN109068691A (zh) * | 2016-03-15 | 2018-12-21 | 可口可乐公司 | 含有水解的豌豆蛋白的冷冻饮料组合物 |
WO2021101368A1 (en) * | 2019-11-18 | 2021-05-27 | Mudali Lozers Danieul | Non-fat, non-protein water-ice product |
IT202000030890A1 (it) * | 2020-12-15 | 2022-06-15 | Gf Gelati Di Colalucci Sergio E C S N C | Base in polvere per gelato |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3987211A (en) * | 1969-04-28 | 1976-10-19 | Dunn Lyman D | Method for making slush products |
US3897571A (en) * | 1972-12-04 | 1975-07-29 | Gen Foods Corp | Process for producing slush beverage concentrate and product |
-
1996
- 1996-10-01 CA CA002186938A patent/CA2186938A1/en not_active Abandoned
- 1996-10-08 EP EP96307328A patent/EP0772977B1/en not_active Expired - Lifetime
- 1996-10-08 ES ES96307328T patent/ES2213170T3/es not_active Expired - Lifetime
- 1996-10-08 AT AT96307328T patent/ATE258383T1/de not_active IP Right Cessation
- 1996-10-08 PT PT96307328T patent/PT772977E/pt unknown
- 1996-10-08 DE DE69631403T patent/DE69631403D1/de not_active Expired - Lifetime
- 1996-10-17 CN CN96119264A patent/CN1157113A/zh active Pending
- 1996-10-17 KR KR1019960046517A patent/KR19980017979A/ko not_active Application Discontinuation
- 1996-10-17 MX MX9604919A patent/MX9604919A/es unknown
- 1996-10-17 CO CO96055038A patent/CO4750777A1/es unknown
- 1996-10-17 AR ARP960104781A patent/AR004027A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
DE69631403D1 (de) | 2004-03-04 |
ES2213170T3 (es) | 2004-08-16 |
CA2186938A1 (en) | 1997-04-19 |
CO4750777A1 (es) | 1999-03-31 |
EP0772977B1 (en) | 2004-01-28 |
PT772977E (pt) | 2004-05-31 |
ATE258383T1 (de) | 2004-02-15 |
EP0772977A2 (en) | 1997-05-14 |
EP0772977A3 (en) | 1998-05-13 |
KR19980017979A (ko) | 1998-06-05 |
MX9604919A (es) | 1997-04-30 |
CN1157113A (zh) | 1997-08-20 |
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