AP3279A - Reconstituted rice kernels and processes for theirpreparation - Google Patents

Reconstituted rice kernels and processes for theirpreparation

Info

Publication number
AP3279A
AP3279A AP2011005599A AP2011005599A AP3279A AP 3279 A AP3279 A AP 3279A AP 2011005599 A AP2011005599 A AP 2011005599A AP 2011005599 A AP2011005599 A AP 2011005599A AP 3279 A AP3279 A AP 3279A
Authority
AP
ARIPO
Prior art keywords
theirpreparation
processes
rice kernels
reconstituted rice
reconstituted
Prior art date
Application number
AP2011005599A
Other languages
English (en)
Other versions
AP2011005599A0 (en
Inventor
Georg Steiger
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of AP2011005599A0 publication Critical patent/AP2011005599A0/xx
Application granted granted Critical
Publication of AP3279A publication Critical patent/AP3279A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AP2011005599A 2008-08-18 2009-08-18 Reconstituted rice kernels and processes for theirpreparation AP3279A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08105059 2008-08-18
PCT/EP2009/060671 WO2010020640A1 (en) 2008-08-18 2009-08-18 Reconstituted rice kernels and processes for their preparation

Publications (2)

Publication Number Publication Date
AP2011005599A0 AP2011005599A0 (en) 2011-02-28
AP3279A true AP3279A (en) 2015-05-31

Family

ID=41171177

Family Applications (1)

Application Number Title Priority Date Filing Date
AP2011005599A AP3279A (en) 2008-08-18 2009-08-18 Reconstituted rice kernels and processes for theirpreparation

Country Status (14)

Country Link
US (1) US20110206826A1 (es)
EP (1) EP2317875B1 (es)
JP (1) JP5458329B2 (es)
KR (1) KR101705381B1 (es)
CN (1) CN102123611A (es)
AP (1) AP3279A (es)
AU (1) AU2009284158B2 (es)
BR (1) BRPI0917302A2 (es)
CO (1) CO6351698A2 (es)
EC (1) ECSP11010837A (es)
ES (1) ES2632537T3 (es)
PL (1) PL2317875T3 (es)
WO (1) WO2010020640A1 (es)
ZA (1) ZA201100846B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102358756B (zh) * 2011-08-11 2013-01-02 江苏昕宇药业有限公司 药用淀粉的一种制造方法
CN102432890B (zh) * 2011-08-11 2013-09-04 江苏昕宇药业有限公司 超低水分和超低微生物食用淀粉及其制造方法
GB2496625A (en) 2011-11-16 2013-05-22 Mars Inc Reformed cereal grain
WO2013167506A1 (en) 2012-05-08 2013-11-14 Dsm Ip Assets B.V. Iron supplementation of rice kernels
US20150335046A1 (en) * 2014-02-24 2015-11-26 Mississippi State University Methods for improving rice nutrition via manipulation of starch crystalline structure and nutrient penetration treatment
CN106360313A (zh) * 2016-10-26 2017-02-01 中南林业科技大学 一种蛋糕专用米粉的干法制备方法
ES2692230A1 (es) * 2017-05-31 2018-11-30 Color Productos, S.L. Procedimiento para la obtención de un grano crudo con un tiempo de cocción reducido y producto así obtenido
CN107319282A (zh) * 2017-06-29 2017-11-07 安徽联邦农业科技有限公司 一种功能性大米生产方法
KR102598311B1 (ko) * 2020-03-02 2023-11-07 삼성유기급식사업단 영농조합법인 모링가인조미

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1530248A (fr) * 1966-07-12 1968-06-21 Hoffmann La Roche Céréales enrichies
US3628966A (en) * 1968-05-28 1971-12-21 Ajinomoto Kk Process for producing enriched artificial rice
WO1986001683A1 (en) * 1984-09-11 1986-03-27 Cox James P Synthesized kernel grain or legumes
WO1988001836A1 (en) * 1986-09-11 1988-03-24 Cox James P Cohesive vegetable products and process for manufacture
US5211977A (en) * 1990-07-24 1993-05-18 Nestec S.A. Process for the production of flavoured pastas
US5403606A (en) * 1993-10-12 1995-04-04 Japan Corn Starch Co., Ltd. Process of making enriched artificial rice
WO2005053433A1 (en) * 2003-11-21 2005-06-16 Dsm Ip Assets B.V. Rice-based food compositions and processes for their preparation

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2969288A (en) * 1960-02-04 1961-01-24 Gen Foods Corp Method for preparing quick-cooking rice
JPS4629771B1 (es) 1968-07-11 1971-08-30
JPS585148A (ja) 1981-06-30 1983-01-12 Ebiosu Yakuhin Kogyo Kk 強化人造米の製造法
JPS5847456A (ja) * 1981-08-21 1983-03-19 ザ・ピルスベリ−　コムパニ− 食料製品の製造方法
US4446163A (en) 1981-08-21 1984-05-01 The Pillsbury Company Process of manufacturing a starch-based food product
JPS6137068A (ja) 1984-07-30 1986-02-21 Hiyozo Konno 膨化度を調整し得る膨化人造米の製造法
JPH0576789A (ja) * 1991-09-24 1993-03-30 Seiji Tanaka 団子用米粉の製造方法
US5609896A (en) 1995-03-29 1997-03-11 Cox; James P. Vitamin augmented rice composite and method therefor
JP2002233317A (ja) 2001-02-08 2002-08-20 Alpha Shokuhin Kk 玄米成分強化用人造米の製造法
EP2060190A1 (en) * 2007-11-16 2009-05-20 Bühler AG Cereal-based fortified products and process for their preparation

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1530248A (fr) * 1966-07-12 1968-06-21 Hoffmann La Roche Céréales enrichies
US3628966A (en) * 1968-05-28 1971-12-21 Ajinomoto Kk Process for producing enriched artificial rice
WO1986001683A1 (en) * 1984-09-11 1986-03-27 Cox James P Synthesized kernel grain or legumes
WO1988001836A1 (en) * 1986-09-11 1988-03-24 Cox James P Cohesive vegetable products and process for manufacture
US5211977A (en) * 1990-07-24 1993-05-18 Nestec S.A. Process for the production of flavoured pastas
US5403606A (en) * 1993-10-12 1995-04-04 Japan Corn Starch Co., Ltd. Process of making enriched artificial rice
WO2005053433A1 (en) * 2003-11-21 2005-06-16 Dsm Ip Assets B.V. Rice-based food compositions and processes for their preparation

Also Published As

Publication number Publication date
PL2317875T3 (pl) 2017-10-31
JP2012500014A (ja) 2012-01-05
BRPI0917302A2 (pt) 2015-10-13
ECSP11010837A (es) 2011-03-31
ZA201100846B (en) 2012-07-25
EP2317875A1 (en) 2011-05-11
US20110206826A1 (en) 2011-08-25
AP2011005599A0 (en) 2011-02-28
AU2009284158A1 (en) 2010-02-25
CO6351698A2 (es) 2011-12-20
JP5458329B2 (ja) 2014-04-02
AU2009284158B2 (en) 2013-09-26
KR20110044914A (ko) 2011-05-02
CN102123611A (zh) 2011-07-13
WO2010020640A1 (en) 2010-02-25
KR101705381B1 (ko) 2017-02-09
ES2632537T3 (es) 2017-09-14
EP2317875B1 (en) 2017-05-31

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