AP194A - Preparation of flakes. - Google Patents

Preparation of flakes. Download PDF

Info

Publication number
AP194A
AP194A APAP/P/1990/000227A AP9000227A AP194A AP 194 A AP194 A AP 194A AP 9000227 A AP9000227 A AP 9000227A AP 194 A AP194 A AP 194A
Authority
AP
ARIPO
Prior art keywords
strands
dough
cutting
flakes
strand
Prior art date
Application number
APAP/P/1990/000227A
Other languages
English (en)
Other versions
AP9000227A0 (en
Inventor
Claude Blanchard
Alfred Morand
Robert Heinrich Schimidt
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AP9000227A0 publication Critical patent/AP9000227A0/xx
Application granted granted Critical
Publication of AP194A publication Critical patent/AP194A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
APAP/P/1990/000227A 1989-12-02 1990-11-29 Preparation of flakes. AP194A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89122258A EP0431203B1 (de) 1989-12-02 1989-12-02 Herstellung von Flocken

Publications (2)

Publication Number Publication Date
AP9000227A0 AP9000227A0 (en) 1991-01-31
AP194A true AP194A (en) 1992-06-30

Family

ID=8202193

Family Applications (1)

Application Number Title Priority Date Filing Date
APAP/P/1990/000227A AP194A (en) 1989-12-02 1990-11-29 Preparation of flakes.

Country Status (16)

Country Link
EP (1) EP0431203B1 (de)
JP (2) JPH03224455A (de)
AP (1) AP194A (de)
AT (1) ATE97554T1 (de)
AU (1) AU633662B2 (de)
BR (1) BR9006105A (de)
CA (1) CA2030905C (de)
DE (1) DE68910981T2 (de)
ES (1) ES2047095T3 (de)
GB (1) GB2238703B (de)
HK (1) HK35995A (de)
MX (1) MX170709B (de)
MY (1) MY107393A (de)
PT (1) PT96033B (de)
RU (1) RU2014786C1 (de)
ZA (1) ZA909486B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5342188A (en) * 1993-02-08 1994-08-30 General Mills, Inc. Device for crimping and cutting dough ropes
US6176915B1 (en) 1995-04-14 2001-01-23 Standard Starch, L.L.C. Sorghum meal-based biodegradable formulations, shaped products made therefrom, and methods of making said shaped products
US20010048176A1 (en) 1995-04-14 2001-12-06 Hans G. Franke Resilient biodegradable packaging materials
EP1168933B1 (de) * 1999-03-24 2004-12-15 Societe Des Produits Nestle S.A. Verfahren zur herstellung eines expandierten snackprodukts mit hohem milchfeststoffanteil
WO2000056171A1 (en) * 1999-03-24 2000-09-28 Societe Des Produits Nestle S.A. Cereal bar
RU2223682C2 (ru) * 2001-05-23 2004-02-20 Общество с ограниченной ответственностью "Снэйк" Устройство и способ для изготовления пищевого экструдированного продукта
EP1931307A4 (de) * 2005-10-07 2010-08-11 Cargill Inc Faser-sättigungszusammensetzungen
US8039037B2 (en) * 2009-03-30 2011-10-18 Kellogg Company Multi-textured ready-to-eat cereal with extruded rice pellets
US8968816B2 (en) * 2012-02-14 2015-03-03 General Mills, Inc. Method and apparatus for making cereal flakes
MX2017004349A (es) 2014-10-03 2017-10-25 Erie Foods Int Inc Alimento con alto contenido de proteinas.
DE102015109859A1 (de) 2015-06-19 2016-12-22 Dr. Ing. H.C. F. Porsche Aktiengesellschaft Überrollschutzsystem für ein Kraftfahrzeug
CN105686034B (zh) * 2016-03-04 2019-05-21 江西省谷伊家食品有限公司 基于单螺杆挤压机制备杂粮食品的方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0011953B1 (de) * 1978-11-23 1981-11-25 Cpc International Inc. Verfahren zur Herstellung von Instant-Teigwaren
EP0326253A1 (de) * 1988-01-14 1989-08-02 A.G. (Patents) Limited Getreidezusammensetzung

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3332781A (en) * 1963-07-12 1967-07-25 Gen Mills Inc Process for making shaped cereals
US3482992A (en) * 1965-02-01 1969-12-09 Gen Mills Inc Process for producing a cereal food product
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
US3925563A (en) * 1970-05-27 1975-12-09 Gen Mills Inc Preparing an extruded puffed snack product
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
US4438146A (en) * 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
JPH0626508B2 (ja) * 1985-12-04 1994-04-13 日清製粉株式会社 穀類フレ−クの製造法
US4778690A (en) * 1986-08-15 1988-10-18 Mapam, Inc. Process containing a cooking extrusion step for forming a food product from a cereal

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0011953B1 (de) * 1978-11-23 1981-11-25 Cpc International Inc. Verfahren zur Herstellung von Instant-Teigwaren
EP0326253A1 (de) * 1988-01-14 1989-08-02 A.G. (Patents) Limited Getreidezusammensetzung

Also Published As

Publication number Publication date
PT96033B (pt) 1998-07-31
MY107393A (en) 1995-11-30
EP0431203A1 (de) 1991-06-12
GB2238703A (en) 1991-06-12
DE68910981T2 (de) 1994-03-17
AU633662B2 (en) 1993-02-04
MX170709B (es) 1993-09-08
GB2238703B (en) 1994-06-01
AP9000227A0 (en) 1991-01-31
ATE97554T1 (de) 1993-12-15
EP0431203B1 (de) 1993-11-24
DE68910981D1 (de) 1994-01-05
JPH03224455A (ja) 1991-10-03
GB9025214D0 (en) 1991-01-02
CA2030905A1 (en) 1991-06-03
HK35995A (en) 1995-03-24
AU6768190A (en) 1991-06-06
JP2001000015U (ja) 2001-04-20
RU2014786C1 (ru) 1994-06-30
CA2030905C (en) 2002-02-19
PT96033A (pt) 1991-09-13
ES2047095T3 (es) 1994-02-16
ZA909486B (en) 1991-09-25
BR9006105A (pt) 1991-09-24

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