GB2066641B - Low-fat liquid spread and process - Google Patents

Low-fat liquid spread and process

Info

Publication number
GB2066641B
GB2066641B GB8036865A GB8036865A GB2066641B GB 2066641 B GB2066641 B GB 2066641B GB 8036865 A GB8036865 A GB 8036865A GB 8036865 A GB8036865 A GB 8036865A GB 2066641 B GB2066641 B GB 2066641B
Authority
GB
United Kingdom
Prior art keywords
low
fat liquid
liquid spread
spread
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8036865A
Other versions
GB2066641A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Standard Brands Inc
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/095,643 external-priority patent/US4273790A/en
Priority claimed from US06/095,645 external-priority patent/US4292333A/en
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of GB2066641A publication Critical patent/GB2066641A/en
Application granted granted Critical
Publication of GB2066641B publication Critical patent/GB2066641B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
GB8036865A 1979-11-19 1980-11-17 Low-fat liquid spread and process Expired GB2066641B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/095,643 US4273790A (en) 1979-11-19 1979-11-19 Low-fat liquid spread and process
US06/095,645 US4292333A (en) 1979-11-19 1979-11-19 Low-fat, butter-flavored, liquid spread and process

Publications (2)

Publication Number Publication Date
GB2066641A GB2066641A (en) 1981-07-15
GB2066641B true GB2066641B (en) 1984-04-26

Family

ID=26790438

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8036865A Expired GB2066641B (en) 1979-11-19 1980-11-17 Low-fat liquid spread and process

Country Status (12)

Country Link
AU (1) AU538724B2 (en)
DE (1) DE3043656A1 (en)
DK (1) DK492980A (en)
ES (1) ES8204463A1 (en)
FI (1) FI67993C (en)
FR (1) FR2469876B1 (en)
GB (1) GB2066641B (en)
IT (1) IT1134322B (en)
MX (1) MX6753E (en)
NL (1) NL8006316A (en)
SE (1) SE450452B (en)
WO (1) WO1981001353A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1237939A (en) * 1984-06-11 1988-06-14 Daniel W. Parke Low fat spreads containing emulsion disruptors
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5607715A (en) * 1995-03-20 1997-03-04 The Procter & Gamble Company Flavored cooking oil having reduced room aroma
EP1571920A1 (en) * 2002-12-19 2005-09-14 Günther Beisel Preparation for reducing the appetite, producing a satiated feeling and/or for weight loss in children
AU2003293932A1 (en) * 2003-05-27 2005-01-21 Unilever Plc A semi-finished food product and a process for preparing it

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117010A (en) * 1960-08-26 1964-01-07 Atlas Chem Ind Liquid shortening emulsions
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3350209A (en) * 1965-04-07 1967-10-31 Germantown Mfg Company Stabilized topping
ES336574A1 (en) * 1966-03-08 1968-08-16 Grace W R & Co A method of preparing a plastic low-fat content food spread
US3479190A (en) * 1966-05-23 1969-11-18 Hercules Inc Edible compositions and process
US3533802A (en) * 1967-03-02 1970-10-13 Cpc International Inc Sugar-shortening emulsion and process of making same
DE2006418C3 (en) * 1970-02-12 1973-10-25 Fuji Oil Co. Ltd., Osaka (Japan) Protein-free base for the production of whipped cream and the use of the base for the production of oil in water emulsions
US3695889A (en) * 1970-06-05 1972-10-03 Avoset Food Corp Emulsifier system for substitute dairy products
GB1335502A (en) * 1972-01-10 1973-10-31 Top Scor Products Frozen confection stabilizer systems
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes

Also Published As

Publication number Publication date
NL8006316A (en) 1981-06-16
GB2066641A (en) 1981-07-15
IT8026049A0 (en) 1980-11-17
ES496984A0 (en) 1982-05-01
DE3043656A1 (en) 1981-08-20
FI67993B (en) 1985-03-29
ES8204463A1 (en) 1982-05-01
FR2469876A1 (en) 1981-05-29
FR2469876B1 (en) 1985-09-06
MX6753E (en) 1986-06-25
FI67993C (en) 1985-07-10
AU538724B2 (en) 1984-08-23
SE8007997L (en) 1981-05-20
DK492980A (en) 1981-05-20
FI803590L (en) 1981-05-20
AU6451680A (en) 1981-05-28
SE450452B (en) 1987-06-29
IT1134322B (en) 1986-08-13
WO1981001353A1 (en) 1981-05-28

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee