ZA926714B - Anti spattering agent and spreads comprising the same - Google Patents
Anti spattering agent and spreads comprising the sameInfo
- Publication number
- ZA926714B ZA926714B ZA926714A ZA926714A ZA926714B ZA 926714 B ZA926714 B ZA 926714B ZA 926714 A ZA926714 A ZA 926714A ZA 926714 A ZA926714 A ZA 926714A ZA 926714 B ZA926714 B ZA 926714B
- Authority
- ZA
- South Africa
- Prior art keywords
- spattering
- spreads
- same
- primary
- effective against
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Materials For Medical Uses (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Road Signs Or Road Markings (AREA)
- Dental Preparations (AREA)
- General Preparation And Processing Of Foods (AREA)
- External Artificial Organs (AREA)
- Orthopedics, Nursing, And Contraception (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB919119149A GB9119149D0 (en) | 1991-09-06 | 1991-09-06 | Anti-splattering agent and spreads comprising the same |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA926714B true ZA926714B (en) | 1994-03-04 |
Family
ID=10701065
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA926714A ZA926714B (en) | 1991-09-06 | 1992-09-04 | Anti spattering agent and spreads comprising the same |
Country Status (8)
Country | Link |
---|---|
US (1) | US5397592A (de) |
EP (1) | EP0532082B1 (de) |
AT (1) | ATE152323T1 (de) |
AU (1) | AU652659B2 (de) |
CA (1) | CA2077566C (de) |
DE (1) | DE69219423T2 (de) |
GB (1) | GB9119149D0 (de) |
ZA (1) | ZA926714B (de) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6113970A (en) * | 1997-02-03 | 2000-09-05 | Lipton, Division Of Conopco, Inc. | Lecithin based spray product |
UA73327C2 (en) * | 1999-11-15 | 2005-07-15 | Water and oil emulsion | |
AU2003261255A1 (en) * | 2003-07-24 | 2005-03-07 | Cargill, Incorporated | A food composition contain lecithin |
US20060276614A1 (en) * | 2005-04-12 | 2006-12-07 | Niemann Lance K | Bio-based, multipurpose adhesive |
ATE417511T1 (de) * | 2005-09-23 | 2009-01-15 | Unilever Nv | Durchlüftete produkte mit niedrigem ph-wert |
EP1926399B2 (de) * | 2005-09-23 | 2014-03-12 | Unilever PLC | Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung |
CA2616276C (en) * | 2005-09-23 | 2014-03-18 | Unilever Plc | Aerated products with reduced creaming |
BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
TW200930814A (en) * | 2007-10-18 | 2009-07-16 | Unilever Nv | Method for producing a foaming agent |
US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
WO2010010416A1 (es) | 2008-07-25 | 2010-01-28 | Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. | Agente antisalpicante |
CA2740326C (en) * | 2008-10-16 | 2017-06-13 | Unilever Plc | Hydrophobin solution containing antifoam |
BRPI0916501A2 (pt) * | 2008-12-16 | 2015-11-10 | Unilever Nv | processo para extrair hidrofobina de uma solução |
US8357420B2 (en) * | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
US8394444B2 (en) * | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
CA2704702C (en) * | 2009-06-02 | 2018-06-12 | Unilever Plc | Aerated baked products |
MX2011013738A (es) * | 2009-06-18 | 2012-04-20 | Unilever Nv | Emulsion de agua en aceite con comportamiento mejorado de salpicadura. |
PL3154361T3 (pl) * | 2014-04-22 | 2018-04-30 | Unilever BCS Europe B.V. | Ciekły jadalny środek do smażenia |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL7812335A (nl) * | 1978-12-20 | 1980-06-24 | Unilever Nv | Werkwijze ter bereiding van een plastische margarine. |
US4528201A (en) * | 1983-06-20 | 1985-07-09 | The Procter & Gamble Co. | Alkali-treated lecithin in fats |
US4524085A (en) * | 1983-11-14 | 1985-06-18 | The Procter & Gamble Company | Lecithin containing cooking fats with reduced thermal discoloration |
US4608264A (en) * | 1984-01-30 | 1986-08-26 | Frito-Lay, Inc. | Pretreatment of fried food products with oil containing emulsifiers |
GB8616041D0 (en) * | 1986-07-01 | 1986-08-06 | Unilever Plc | Phosphatide-containing compositions |
AU593687B2 (en) * | 1986-10-13 | 1990-02-15 | Unilever Plc | Water-in-oil emulsions with a reduced fat content, which are suitable for frying |
NL8800299A (nl) * | 1988-02-09 | 1989-09-01 | Unilever Nv | Vet bevattende composities met een laag gehalte aan fosfatiden. |
EP0377239B1 (de) * | 1988-12-23 | 1993-06-09 | Unilever N.V. | Aromakonzentrat |
EP0495510A3 (en) * | 1991-01-18 | 1993-03-31 | Kao Corporation | Phospholipid composition, fat and oil composition containing the same and process for producing phosphatidic acids |
US5120561A (en) * | 1991-04-25 | 1992-06-09 | American Lecithin Company | Food composition and method |
DE69129198T2 (de) * | 1991-12-12 | 1998-07-30 | Societe Des Produits Nestle S.A., Vevey | Hitzestabile Öl-in-Wasser-Emulsion und Verfahren zur Herstellung derselben |
-
1991
- 1991-09-06 GB GB919119149A patent/GB9119149D0/en active Pending
-
1992
- 1992-08-31 EP EP92202622A patent/EP0532082B1/de not_active Expired - Lifetime
- 1992-08-31 DE DE69219423T patent/DE69219423T2/de not_active Expired - Fee Related
- 1992-08-31 AT AT92202622T patent/ATE152323T1/de not_active IP Right Cessation
- 1992-09-02 US US07/941,015 patent/US5397592A/en not_active Expired - Fee Related
- 1992-09-04 CA CA002077566A patent/CA2077566C/en not_active Expired - Fee Related
- 1992-09-04 AU AU22120/92A patent/AU652659B2/en not_active Ceased
- 1992-09-04 ZA ZA926714A patent/ZA926714B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
AU652659B2 (en) | 1994-09-01 |
DE69219423T2 (de) | 1997-08-07 |
CA2077566C (en) | 1996-07-30 |
ATE152323T1 (de) | 1997-05-15 |
EP0532082B1 (de) | 1997-05-02 |
EP0532082A2 (de) | 1993-03-17 |
EP0532082A3 (de) | 1994-03-30 |
US5397592A (en) | 1995-03-14 |
CA2077566A1 (en) | 1993-03-07 |
GB9119149D0 (en) | 1991-10-23 |
DE69219423D1 (de) | 1997-06-05 |
AU2212092A (en) | 1993-03-11 |
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