ZA921871B - A process for the production of a protein granule suitable for use as a meat extender - Google Patents
A process for the production of a protein granule suitable for use as a meat extenderInfo
- Publication number
- ZA921871B ZA921871B ZA921871A ZA921871A ZA921871B ZA 921871 B ZA921871 B ZA 921871B ZA 921871 A ZA921871 A ZA 921871A ZA 921871 A ZA921871 A ZA 921871A ZA 921871 B ZA921871 B ZA 921871B
- Authority
- ZA
- South Africa
- Prior art keywords
- production
- protein granule
- meat extender
- granule suitable
- extender
- Prior art date
Links
- 239000004606 Fillers/Extenders Substances 0.000 title 1
- 239000008187 granular material Substances 0.000 title 1
- 235000013372 meat Nutrition 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/708,159 US5160758A (en) | 1991-05-31 | 1991-05-31 | Process for the production of a protein granule suitable for use as a meat extender |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA921871B true ZA921871B (en) | 1992-11-25 |
Family
ID=24844615
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA921871A ZA921871B (en) | 1991-05-31 | 1992-03-13 | A process for the production of a protein granule suitable for use as a meat extender |
Country Status (12)
Country | Link |
---|---|
US (1) | US5160758A (xx) |
EP (1) | EP0517458B1 (xx) |
JP (1) | JP2628253B2 (xx) |
KR (1) | KR100235149B1 (xx) |
AU (1) | AU647351B2 (xx) |
CA (1) | CA2062228C (xx) |
DE (1) | DE69214723T2 (xx) |
ES (1) | ES2096034T3 (xx) |
NZ (1) | NZ241857A (xx) |
SG (1) | SG49918A1 (xx) |
TW (1) | TW241197B (xx) |
ZA (1) | ZA921871B (xx) |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5433969A (en) * | 1993-12-27 | 1995-07-18 | Protein Technologies International, Inc. | Process for the production of an improved protein granule suitable for use as a meat extender |
JPH0856582A (ja) | 1994-08-26 | 1996-03-05 | Fuji Oil Co Ltd | 粒状の蛋白素材、その製造法及びこれを用いた挽き肉加工食品様食品 |
US5626899A (en) * | 1995-06-07 | 1997-05-06 | Archer Daniels Midland Company | Process for making vegetable-based meat extenders |
US5858442A (en) * | 1995-06-07 | 1999-01-12 | Archer Daniels Midland Company | Process for making extenders for lower fat meat systems |
US5639495A (en) * | 1995-07-24 | 1997-06-17 | Foodbrands America, Incorporated | Process for making pepperoni sausage |
US5736186A (en) * | 1996-01-03 | 1998-04-07 | Doskocil Food Service Company, L.L.C. | Process for producing dry and semi-dry sausage products |
US7045163B2 (en) * | 2000-11-30 | 2006-05-16 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
US20050053705A1 (en) * | 2003-09-04 | 2005-03-10 | Kraft Foods Holdings, Inc. | Soluble soy protein with superior functional properties |
US20050079259A1 (en) * | 2000-11-30 | 2005-04-14 | Kraft Foods Holdings, Inc. | Enzymatic process to produce highly functional soy protein from crude soy material |
US7094439B2 (en) * | 2000-11-30 | 2006-08-22 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein |
US20040161512A1 (en) * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials for use in dough-based and baked products |
US6787173B2 (en) * | 2000-11-30 | 2004-09-07 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
US7037547B2 (en) * | 2000-11-30 | 2006-05-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials for use in beverages |
US20040161513A1 (en) * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing meat and meat analog products |
US20040170743A1 (en) * | 2000-11-30 | 2004-09-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials confectionary type products |
US7108881B2 (en) * | 2000-11-30 | 2006-09-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy cultured products |
US20040175474A1 (en) * | 2000-11-30 | 2004-09-09 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing cheese products |
US6613369B2 (en) | 2001-03-29 | 2003-09-02 | Kraft Foods Holdings, Inc. | Vegetable sausage analogues |
US20040253355A1 (en) * | 2001-08-23 | 2004-12-16 | Ahmad Akashe | Method of deflavoring soy-derived materials |
US7541057B2 (en) * | 2003-03-25 | 2009-06-02 | Council Of Scientific And Industrial Research | Method for preparing multipurpose ready-to-eat high protein soy granules |
US7070827B2 (en) * | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
US20050008759A1 (en) * | 2003-07-11 | 2005-01-13 | Li Nie | Grain protein-based formulations and methods of using same |
US20050095344A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparation of highly functional soy protein |
US7582326B2 (en) * | 2003-10-29 | 2009-09-01 | Kraft Foods Global Brands Llc | Method of deflavoring whey protein using membrane electrodialysis |
US20050095323A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparing soy-containing confectionary type products |
JP2008509707A (ja) | 2004-08-16 | 2008-04-03 | ソレイ リミテッド ライアビリティ カンパニー | 再構成肉製品及びその調製方法 |
KR100762848B1 (ko) * | 2006-05-25 | 2007-10-04 | 씨제이 주식회사 | 균류 단백질의 제조방법, 이에 의해 제조된 균류 단백질,이 균류 단백질을 포함하는 저칼로리의 인조육 및 천연육고기향 향미제 |
US20090291188A1 (en) * | 2008-05-22 | 2009-11-26 | Milne Jeffrey J | Vegetable protein meat analogues and methods of making the same |
TW201513978A (zh) | 2013-10-03 | 2015-04-16 | Chang-Xun Chen | 能連動開閤的工具收納裝置 |
US11445737B2 (en) | 2019-09-06 | 2022-09-20 | Frito-Lay North America, Inc. | Plant protein snack with meat-like texture |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3102031A (en) * | 1962-03-05 | 1963-08-27 | Gen Foods Corp | High protein food granules |
US3940495A (en) * | 1966-12-09 | 1976-02-24 | Ralston Purina Company | Protein product and method for forming same |
US3814823A (en) * | 1970-09-30 | 1974-06-04 | Procter & Gamble | Meat analogs having the fiber structure of meat |
US4001441A (en) * | 1970-12-21 | 1977-01-04 | The Procter & Gamble Company | Meat analog |
CH537707A (fr) * | 1971-02-05 | 1973-06-15 | Ralston Purina Co | Procédé de préparation d'un produit alimentaire par traitement d'une matière protéinique végétale |
US4045590A (en) * | 1976-10-04 | 1977-08-30 | The Procter & Gamble Company | Meat analog from agglomerated protein |
US4205094A (en) * | 1978-05-03 | 1980-05-27 | The Procter & Gamble Company | Texturizing and steam deflavoring soy protein with high-speed turbine mixing |
US4276319A (en) * | 1979-01-17 | 1981-06-30 | Ralston Purina Company | Process for the production of a granulated protein gel suitable as a meat extender |
JPS5729251A (en) * | 1980-07-25 | 1982-02-17 | Ralston Purina Co | Production of particulated protein gell suitable for meat extender |
JPS5925649A (ja) * | 1982-08-02 | 1984-02-09 | Nisshin Oil Mills Ltd:The | 植物性ひき肉状食品の製造法 |
JPS6258956A (ja) * | 1985-09-10 | 1987-03-14 | Tech Res Assoc Extru Cook Food Ind | 蛋白食品素材の製造方法 |
IL90063A0 (en) * | 1988-04-29 | 1989-12-15 | Kraft Inc | Microfragmented anisotropic poly-saccharide/protein complex dispersions |
GB8817061D0 (en) * | 1988-07-18 | 1988-08-24 | Protein Tech Int | Functional protein product from vegetable protein materials |
US4943441A (en) * | 1989-03-03 | 1990-07-24 | Nestec S.A. | Method of producing simulated meat product from whole soybeans |
GB2230932A (en) * | 1989-04-19 | 1990-11-07 | Daniel Chajuss | Increasing solubility of proteinaceous material |
-
1991
- 1991-05-31 US US07/708,159 patent/US5160758A/en not_active Expired - Lifetime
-
1992
- 1992-03-03 CA CA002062228A patent/CA2062228C/en not_active Expired - Fee Related
- 1992-03-05 NZ NZ241857A patent/NZ241857A/en not_active IP Right Cessation
- 1992-03-13 ZA ZA921871A patent/ZA921871B/xx unknown
- 1992-03-31 JP JP4121025A patent/JP2628253B2/ja not_active Expired - Lifetime
- 1992-05-05 AU AU16042/92A patent/AU647351B2/en not_active Ceased
- 1992-05-08 TW TW081103596A patent/TW241197B/zh active
- 1992-05-29 KR KR1019920009249A patent/KR100235149B1/ko not_active IP Right Cessation
- 1992-06-01 ES ES92304988T patent/ES2096034T3/es not_active Expired - Lifetime
- 1992-06-01 EP EP92304988A patent/EP0517458B1/en not_active Expired - Lifetime
- 1992-06-01 SG SG1996009184A patent/SG49918A1/en unknown
- 1992-06-01 DE DE69214723T patent/DE69214723T2/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE69214723D1 (de) | 1996-11-28 |
JP2628253B2 (ja) | 1997-07-09 |
CA2062228C (en) | 2003-10-21 |
ES2096034T3 (es) | 1997-03-01 |
JPH05260900A (ja) | 1993-10-12 |
CA2062228A1 (en) | 1992-12-01 |
KR920021030A (ko) | 1992-12-18 |
SG49918A1 (en) | 1998-06-15 |
AU647351B2 (en) | 1994-03-17 |
AU1604292A (en) | 1992-12-03 |
US5160758A (en) | 1992-11-03 |
KR100235149B1 (ko) | 1999-12-15 |
EP0517458B1 (en) | 1996-10-23 |
EP0517458A1 (en) | 1992-12-09 |
TW241197B (xx) | 1995-02-21 |
NZ241857A (en) | 1995-05-26 |
DE69214723T2 (de) | 1997-04-17 |
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