ZA919018B - Acid stabilized food products - Google Patents

Acid stabilized food products

Info

Publication number
ZA919018B
ZA919018B ZA919018A ZA919018A ZA919018B ZA 919018 B ZA919018 B ZA 919018B ZA 919018 A ZA919018 A ZA 919018A ZA 919018 A ZA919018 A ZA 919018A ZA 919018 B ZA919018 B ZA 919018B
Authority
ZA
South Africa
Prior art keywords
food products
acid stabilized
stabilized food
acid
products
Prior art date
Application number
ZA919018A
Other languages
English (en)
Inventor
Harvey J Reiter
J Reiter Harvey
Dale Fritsch
Fritsch Dale
Bryan Scherer
Scherer Bryan
Cheryl A Covert
A Covert Cheryl
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of ZA919018B publication Critical patent/ZA919018B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
ZA919018A 1990-11-13 1991-11-13 Acid stabilized food products ZA919018B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61231490A 1990-11-13 1990-11-13

Publications (1)

Publication Number Publication Date
ZA919018B true ZA919018B (en) 1992-07-29

Family

ID=24452647

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA919018A ZA919018B (en) 1990-11-13 1991-11-13 Acid stabilized food products

Country Status (7)

Country Link
EP (1) EP0563076A4 (xx)
AU (1) AU9025491A (xx)
IE (1) IE913931A1 (xx)
IL (1) IL100034A0 (xx)
MX (1) MX9102044A (xx)
WO (1) WO1992008361A1 (xx)
ZA (1) ZA919018B (xx)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2109011T3 (es) * 1993-08-09 1998-01-01 Pillsbury Co Productos lacteos estables en su almacenamiento.
AUPM677594A0 (en) * 1994-07-12 1994-08-04 Daratech Pty Ltd Preservation of exposed underground plant structures
CA2162425C (en) * 1995-11-08 2002-10-01 William Duncan Powrie Preparation and preservation of fresh, vitaminized, flavoured and unflavoured cut apple pieces
CA2263873C (en) * 1996-09-05 2007-01-16 Usha B. Bhatia Savory cheese fillings and food products including these fillings
US6635290B1 (en) * 1999-03-17 2003-10-21 Furman Foods, Inc. Shelf stable kit for making chili
AU3769200A (en) * 1999-03-25 2000-10-09 Cargill Incorporated Method and composition for the prevention of struvite in fish
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
PT1406504T (pt) 2001-06-25 2017-01-19 Afp Advanced Food Products Llc Composições de imitação de queijo para utilização no fabrico de pães de queijo, fatias de queijo e semelhantes, e método de produção de tais composições
GB201017003D0 (en) * 2010-10-08 2010-11-24 Ntnu Technology Transfer As Method
IT201700121460A1 (it) * 2017-10-25 2019-04-25 Food Solution S R L Procedimento perfezionato per la produzione di un alimento confezionato
CA3091118C (en) * 2018-02-20 2023-06-13 Kerry Luxembourg S.a.r.l. Compositions for retarding rancidity in oil-based food sauces and dressings

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1071920A (en) * 1976-11-15 1980-02-19 Carnation Company Canning process
JPS575680A (en) * 1980-06-11 1982-01-12 Kibun Kk Food preservative and its method of use
JPS5881735A (ja) * 1981-11-09 1983-05-17 Toyo Seikan Kaisha Ltd 剥皮果菜類缶びん詰の製造法
JPS5942838A (ja) * 1982-08-31 1984-03-09 Nippon Suisan Kaisha Ltd 白身魚のレトルトパウチ食品の製造方法
US4504504A (en) * 1983-03-14 1985-03-12 Campbell Soup Company Texture preservation for diced fresh food products using gelled polyuronic acids
JPS59216542A (ja) * 1983-05-24 1984-12-06 Kiyoshi Kumabe 保存性生鮮食品及びその加工法
JPH066051B2 (ja) * 1986-06-27 1994-01-26 日本化薬株式会社 加工食品の製造方法
JPH01215239A (ja) * 1988-02-20 1989-08-29 Takenori Kato 乳飲料
US4959230A (en) * 1988-09-27 1990-09-25 Kraft General Foods, Inc. Composition for extending shelf life of fruits and vegetables
JPH02167037A (ja) * 1988-10-03 1990-06-27 Takenori Kato ゲル物の品質劣化防止方法
IE69383B1 (en) * 1989-09-01 1996-09-04 Mars Inc Acid stabilized pasta

Also Published As

Publication number Publication date
EP0563076A1 (en) 1993-10-06
MX9102044A (es) 1992-07-08
EP0563076A4 (en) 1993-11-10
IL100034A0 (en) 1992-08-18
IE913931A1 (en) 1992-05-20
AU9025491A (en) 1992-06-11
WO1992008361A1 (en) 1992-05-29

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