ZA891215B - Edible fat-containing product and process for preparing same - Google Patents

Edible fat-containing product and process for preparing same

Info

Publication number
ZA891215B
ZA891215B ZA891215A ZA891215A ZA891215B ZA 891215 B ZA891215 B ZA 891215B ZA 891215 A ZA891215 A ZA 891215A ZA 891215 A ZA891215 A ZA 891215A ZA 891215 B ZA891215 B ZA 891215B
Authority
ZA
South Africa
Prior art keywords
fat
fraction
phase
oil
soluble vitamin
Prior art date
Application number
ZA891215A
Other languages
English (en)
Inventor
Solke Bruin
Bruin Solke
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA891215B publication Critical patent/ZA891215B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/04—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing vitamins, antibiotics, other medicaments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
ZA891215A 1988-08-11 1989-02-16 Edible fat-containing product and process for preparing same ZA891215B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US23111888A 1988-08-11 1988-08-11

Publications (1)

Publication Number Publication Date
ZA891215B true ZA891215B (en) 1990-10-31

Family

ID=22867802

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA891215A ZA891215B (en) 1988-08-11 1989-02-16 Edible fat-containing product and process for preparing same

Country Status (6)

Country Link
EP (1) EP0354600B1 (xx)
JP (1) JPH02200145A (xx)
AT (1) ATE94025T1 (xx)
AU (1) AU3007489A (xx)
DE (1) DE68908984T2 (xx)
ZA (1) ZA891215B (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0379747B1 (en) * 1988-12-23 1993-10-27 Unilever N.V. Spread
DE69008002T2 (de) * 1989-02-17 1994-07-28 Unilever Nv Essbare, Fett enthaltende Zusammensetzungen.
CA2017462C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese products with reduced animal fat and calories
CA2017461C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese analogs with reduced animal fat and calories
EP0449350A1 (en) * 1990-03-26 1991-10-02 Unilever N.V. Edible fat-containing product and process for preparing same
WO1992010941A1 (en) * 1990-12-19 1992-07-09 Unilever N.V. Edible fat-containing products containing vitamin e
CA2110379C (en) 1991-06-25 2002-04-30 Gordon D. Gruetzmacher Low calorie fat substitute
US5472728A (en) * 1994-04-22 1995-12-05 Kraft Foods, Inc. Edible fat-containing margarine type products and process for preparing same
EP0837635B1 (en) * 1995-07-13 2001-08-16 Loders Croklaan B.V. Frozen or chilled confectionery products
JP3354943B2 (ja) * 1996-07-02 2002-12-09 ザ プロクター アンド ギャンブル カンパニー ビタミン懸濁液
US6352730B1 (en) 1997-07-02 2002-03-05 The Procter & Gamble Co. Suspension for adding a controlled amount of ingredient to a food product
GB9825892D0 (en) * 1998-11-27 1999-01-20 Cadbury Schweppes Plc Improvemnts in confectionery manufacture
US20030161935A1 (en) * 2000-04-20 2003-08-28 Yukio Kakuda Process for preparing high liquid oil margarine
WO2006106926A1 (ja) 2005-03-31 2006-10-12 Suntory Limited リグナン類化合物含有水中油滴型エマルション及びそれを含有する組成物
US20100063142A1 (en) * 2006-10-04 2010-03-11 Toshihiro Nishiumi o/w/o EMULSION CONTAINING LIGNAN COMPOUNDS AND COMPOSITION CONTAINING THE SAME
US8591979B2 (en) * 2008-09-30 2013-11-26 Land O'lakes, Inc. Multiphase oil continuous flavor and ingredient delivery system

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB207545A (en) * 1922-11-23 1924-02-07 Peter Moeller Heverdahl A method for producing edible products rich in vitamines
US4005196A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Vitaminized compositions for treating hypercholesterolemia
ATE91386T1 (de) * 1987-05-06 1993-07-15 Procter & Gamble Nahrungsmittel- oder getraenkezusammensetzung mit geaenderter geschmackszusammenstellung.
EP0290216A3 (en) * 1987-05-06 1990-05-30 The Procter & Gamble Company Polyol fatty acid polyesters for treating duodenal ulcers
NZ224506A (en) * 1987-05-06 1991-04-26 Procter & Gamble Sucrose fatty acid ester composition and uses in shortening and margarine compositions
AU2100688A (en) * 1987-08-19 1989-02-23 Unilever Plc Edible fat-containing product and process for preparing same

Also Published As

Publication number Publication date
EP0354600B1 (en) 1993-09-08
JPH02200145A (ja) 1990-08-08
EP0354600A2 (en) 1990-02-14
DE68908984D1 (de) 1993-10-14
EP0354600A3 (en) 1991-08-21
AU3007489A (en) 1990-02-15
DE68908984T2 (de) 1994-01-27
ATE94025T1 (de) 1993-09-15

Similar Documents

Publication Publication Date Title
ZA891215B (en) Edible fat-containing product and process for preparing same
AU559662B2 (en) Fat compositions
IE44179L (en) Compositions for inhibiting absorption of cholesterol
KR900014572A (ko) 폴리올 폴리에스테르 및 저칼로리 트리글리세라이드를 함유하는 저칼로리 지방 조성물
EP0611568A1 (de) Präparat zur enteralen Ernährung
CA2170242A1 (fr) Nouvelles compositions dietetiques a base de phospholipides et leur utilisation comme complement nutritionnel
JPS5670826A (en) Oil-in-polyhydric alcohol type emulsion composition
AU3430989A (en) Structured lipid containing dairy fat
CA2188155A1 (en) Reduced calorie peanut products
ATE91592T1 (de) Naehrzusammenstellung mit hoeherem blutcholesterol herabsetzenden eigenschaften.
GB1310583A (en) Method for treating edible oils
AU3751589A (en) Alkyl glycoside fatty acid polyester fat substitutes and process for producing low calorie foods therefrom
GB8815222D0 (en) Hard fat substitute for chocolate manufacture
GR3017564T3 (en) Process for producing a food product wherein pieces of meat are treated with an emulsion comprising dehydrated vegetable matter.
Blank et al. Evaluation of mathematical distribution methods for the determination of triglyceride composition
GR3005631T3 (xx)
JP2849892B2 (ja) 野菜・果物汁の苦味・臭気の低減方法及び苦味・臭気の低減した野菜・果物汁
GB2161496B (en) Two phase fat product
GR3022177T3 (en) Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods.
AU4920590A (en) Processed cheese and process for preparing such
GB8820148D0 (en) Method of manufacturing product on basis of poultry foie gras & resulting food product
Holland et al. McCance and Widdowson’s The Composition of Foods, Royal Society of Chemistry, Cambridge, UK
Suzuki et al. Influence of Several Lipids on Human Serum Cholesterol (Part 4) Effect of Several Margarines on the Market
Makinson et al. Prepared salads: Aspects of their lipid composition
EP0416680A2 (en) Compositions based on animal or vegetal tissues and process for their preparation