ZA863356B - Protein hydrolysate - Google Patents

Protein hydrolysate

Info

Publication number
ZA863356B
ZA863356B ZA863356A ZA863356A ZA863356B ZA 863356 B ZA863356 B ZA 863356B ZA 863356 A ZA863356 A ZA 863356A ZA 863356 A ZA863356 A ZA 863356A ZA 863356 B ZA863356 B ZA 863356B
Authority
ZA
South Africa
Prior art keywords
protein hydrolysate
hydrolysate
protein
Prior art date
Application number
ZA863356A
Other languages
English (en)
Inventor
Johannes Franciscus Mari Rooij
Stephen Edwin Meakins
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA863356B publication Critical patent/ZA863356B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/806—Salt or mineral substitute

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
ZA863356A 1985-05-06 1986-05-05 Protein hydrolysate ZA863356B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP85200704 1985-05-06

Publications (1)

Publication Number Publication Date
ZA863356B true ZA863356B (en) 1988-01-27

Family

ID=8194020

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA863356A ZA863356B (en) 1985-05-06 1986-05-05 Protein hydrolysate

Country Status (13)

Country Link
US (1) US4873108A (da)
EP (1) EP0209921B1 (da)
JP (1) JPS61268139A (da)
KR (1) KR890003092B1 (da)
AU (1) AU575725B2 (da)
CA (1) CA1271361A (da)
DE (1) DE3664715D1 (da)
DK (1) DK205986A (da)
ES (1) ES8801570A1 (da)
GR (1) GR861162B (da)
MX (1) MX168061B (da)
NO (1) NO164392C (da)
ZA (1) ZA863356B (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2053954T3 (es) * 1988-09-26 1994-08-01 Unilever Nv Procedimiento para la preparacion de proteinas hidrolizadas mejoradas.
ES2034593T3 (es) * 1988-09-26 1993-04-01 Unilever N.V. Procedimiento para la preparacion de proteinas hidrolizadas mejoradas.
US4944953A (en) * 1989-05-19 1990-07-31 A. E. Staley Manufacturing Company Purification of hydrolysed protein with crystalline zeolite
US6331261B1 (en) * 1999-10-01 2001-12-18 Rohm And Haas Company Water softener salt formulation
US20070059428A1 (en) 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
JP4821888B2 (ja) * 2008-06-13 2011-11-24 毎日食品 株式会社 天然こく味調味料の製造方法及び同方法により得られる天然こく味調味料並びにその用途
US20110070334A1 (en) 2009-09-20 2011-03-24 Nagendra Rangavajla Probiotic Stabilization
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
JP7274462B2 (ja) 2017-09-18 2023-05-16 エスアンドピー・イングリーディエント・ディベロップメント・エルエルシー 塩化カリウムを有する低ナトリウム塩代替物
CN111006805B (zh) * 2019-11-15 2021-06-11 北京空间机电研究所 空间充气结构包装内残存气体真空膨胀力测量装置及方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
US3574857A (en) * 1968-04-01 1971-04-13 Smith Kline French Lab Antilipidemic methods using glutamic acid,threonine and proline
CH569426A5 (en) * 1972-04-10 1975-11-28 Johnson & Johnson Amino acid compsn - of improved taste and specific calorific value
JPS49514A (da) * 1972-04-19 1974-01-07
US3952109A (en) * 1973-02-13 1976-04-20 Far-Mar-Co., Inc. Low salt protein hydrolyzates
DD157258A1 (de) * 1979-11-29 1982-10-27 Baerbel Lieske Verfahren zur herstellung salz-und phenylalaninfreier proteinhydrolysate
HU194487B (en) * 1979-12-28 1988-02-29 Chinoin Gyogyszer Es Vegyeszet Process for producing food-preparation suitable for feeding sicks of phenylketoneurea from protein hydrolysates

Also Published As

Publication number Publication date
MX168061B (es) 1993-05-03
KR860008728A (ko) 1986-12-18
DK205986A (da) 1986-11-07
DK205986D0 (da) 1986-05-05
US4873108A (en) 1989-10-10
EP0209921A1 (en) 1987-01-28
NO861772L (no) 1986-11-07
JPH0319B2 (da) 1991-01-07
AU575725B2 (en) 1988-08-04
EP0209921B1 (en) 1989-08-02
KR890003092B1 (ko) 1989-08-22
JPS61268139A (ja) 1986-11-27
ES554661A0 (es) 1988-02-16
AU5708086A (en) 1986-11-13
CA1271361A (en) 1990-07-10
NO164392C (no) 1990-10-03
ES8801570A1 (es) 1988-02-16
GR861162B (en) 1986-09-01
DE3664715D1 (en) 1989-09-07
NO164392B (no) 1990-06-25

Similar Documents

Publication Publication Date Title
ZA864573B (en) Protein purification
ZW1486A1 (en) Peptide derivatives
GB8602672D0 (en) Protein modification
ZA868331B (en) Peptides
GB8724412D0 (en) Protein
EP0195592A3 (en) Factor ix protein
DE3664715D1 (en) Improved protein hydrolysate
GB8702171D0 (en) Protein hydrolysates
GB8608140D0 (en) Peptides
GB8500007D0 (en) Proteins
GB8725462D0 (en) Protein
GB8816095D0 (en) Protein
PT86162A (en) Recombinant protein expression
GB8725463D0 (en) Protein
GB8609162D0 (en) Protein
GB8602996D0 (en) Protein
GB8515416D0 (en) Factor ix protein
IE862835L (en) Protein modification
GB8506767D0 (en) Factor 1x protein
NZ217966A (en) Immunogenic protein complex
GB8521713D0 (en) Protein precipitation
IE850051L (en) Protein conjugate
ZA86445B (en) Peptide derivatives
GB8515178D0 (en) Peptides
GB8515177D0 (en) Peptides