ZA846552B - Brewing and distilling - Google Patents

Brewing and distilling

Info

Publication number
ZA846552B
ZA846552B ZA846552A ZA846552A ZA846552B ZA 846552 B ZA846552 B ZA 846552B ZA 846552 A ZA846552 A ZA 846552A ZA 846552 A ZA846552 A ZA 846552A ZA 846552 B ZA846552 B ZA 846552B
Authority
ZA
South Africa
Prior art keywords
brewing
distilling
replaced
starch product
extruded starch
Prior art date
Application number
ZA846552A
Other languages
English (en)
Inventor
Roger Statham
John Frederick Taylor
Original Assignee
Billington Edward Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Billington Edward Ltd filed Critical Billington Edward Ltd
Publication of ZA846552B publication Critical patent/ZA846552B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Detergent Compositions (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Tea And Coffee (AREA)
ZA846552A 1983-09-02 1984-08-22 Brewing and distilling ZA846552B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB838323656A GB8323656D0 (en) 1983-09-02 1983-09-02 Brewing and distilling

Publications (1)

Publication Number Publication Date
ZA846552B true ZA846552B (en) 1985-06-26

Family

ID=10548281

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA846552A ZA846552B (en) 1983-09-02 1984-08-22 Brewing and distilling

Country Status (11)

Country Link
US (1) US4636389A (ja)
EP (1) EP0138356B1 (ja)
JP (1) JPS60176579A (ja)
AT (1) ATE42967T1 (ja)
AU (1) AU570716B2 (ja)
CA (1) CA1215011A (ja)
DE (1) DE3478123D1 (ja)
DK (1) DK408584A (ja)
ES (1) ES8604643A1 (ja)
GB (1) GB8323656D0 (ja)
ZA (1) ZA846552B (ja)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8323656D0 (en) * 1983-09-02 1983-10-05 Billington & Son Ltd Edward Brewing and distilling
GB8528981D0 (en) * 1985-11-25 1986-01-02 Billington & Son Ltd Edward Producing cereal adjunct
GB2205728B (en) * 1987-06-05 1991-07-17 Dalgety Ltd Improvements in or relating to the production of mashing adjuncts
AU685450B2 (en) * 1993-06-25 1998-01-22 Takara Shuzo Co., Ltd. Method for production of alcoholic beverages and mirin
CA2133272A1 (en) * 1993-10-06 1995-04-07 Charles J. Koch Preparation of beer
PT949329E (pt) * 1998-04-08 2004-06-30 Heineken Italia S P A Cerveja sem gluten
US20050220935A1 (en) * 2002-06-25 2005-10-06 Sapporo Breweries Limited Beer-like alcoholic beverage and process for producing the same
US20050106300A1 (en) * 2003-06-30 2005-05-19 Purdue Research Foundation Method for producing a material having an increased solubility in alcohol
US20070014905A1 (en) * 2003-06-30 2007-01-18 Purdue Research Foundation Starchy material processed to produce one or more products comprising starch, ethanol, sugar syrup, oil, protein, fiber, gluten meal, and mixtures thereof
US20050058746A1 (en) * 2003-09-12 2005-03-17 Harlen Wheatley Process for producing vodka

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3054676A (en) * 1958-11-26 1962-09-18 Lauhoff Grain Company Process for producing a cereal adjunct for use in brewing
GB1008042A (en) * 1962-11-27 1965-10-22 Corn Products Co Process for modifying a carbohydrate material
DE1811311A1 (de) * 1967-12-08 1969-10-16 Forsch Die Gaerungsindustrie E Verfahren zum beschleunigten und vollkommenen Aufschluss von Rohfrucht
US3576645A (en) * 1969-03-21 1971-04-27 Bay State Milling Co Brewing adjunct and brewing process
US4165388A (en) * 1977-12-09 1979-08-21 Grain Processing Corporation Torrefied barley for brewer's mashes
DE2934464A1 (de) * 1979-08-25 1981-03-26 Reinhold B. Dr. 25524 Itzehoe Schierbrock Verfahren zur gewinnung alkoholhaltiger braende
SU952954A1 (ru) * 1980-02-19 1982-08-23 Всесоюзный Научно-Исследовательский Институт Продуктов Брожения Способ подготовки крахмалсодержащего сырь дл спиртового брожени (его варианты) и устройство дл осуществлени способа
US4397872A (en) * 1981-07-21 1983-08-09 Anheuser-Busch, Incorporated High gravity brewing using low gel point rice adjuncts
GB8323656D0 (en) * 1983-09-02 1983-10-05 Billington & Son Ltd Edward Brewing and distilling

Also Published As

Publication number Publication date
CA1215011A (en) 1986-12-09
AU3235684A (en) 1985-03-07
EP0138356A3 (en) 1986-06-25
AU570716B2 (en) 1988-03-24
DK408584A (da) 1985-03-03
DE3478123D1 (en) 1989-06-15
EP0138356A2 (en) 1985-04-24
ES535394A0 (es) 1986-02-16
JPS60176579A (ja) 1985-09-10
GB8323656D0 (en) 1983-10-05
EP0138356B1 (en) 1989-05-10
ES8604643A1 (es) 1986-02-16
ATE42967T1 (de) 1989-05-15
US4636389A (en) 1987-01-13
DK408584D0 (da) 1984-08-27

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