ES8604643A1 - Procedimiento de fabricar bebidas - Google Patents

Procedimiento de fabricar bebidas

Info

Publication number
ES8604643A1
ES8604643A1 ES535394A ES535394A ES8604643A1 ES 8604643 A1 ES8604643 A1 ES 8604643A1 ES 535394 A ES535394 A ES 535394A ES 535394 A ES535394 A ES 535394A ES 8604643 A1 ES8604643 A1 ES 8604643A1
Authority
ES
Spain
Prior art keywords
brewing
extruded
distilling
distn
whisky
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES535394A
Other languages
English (en)
Other versions
ES535394A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BILLINGTON EDWARD Ltd
Original Assignee
BILLINGTON EDWARD Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BILLINGTON EDWARD Ltd filed Critical BILLINGTON EDWARD Ltd
Publication of ES535394A0 publication Critical patent/ES535394A0/es
Publication of ES8604643A1 publication Critical patent/ES8604643A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Detergent Compositions (AREA)
  • Tea And Coffee (AREA)

Abstract

PROCEDIMIENTO DE FABRICAR BEBIDAS ALCOHOLICAS DE TIPO CEREALICO. CONSISTE EN: SUSTITUIR PARTE DE LA MATERIA CEREALICA POR UN PRODUCTO DE ALMIDON (SIEMPRE QUE LOS CONTENIDOS EN MALTOSA SEAN SUPERIORES A 240 MG?G DE ESTE PRODUCTO SECO) EXTRUIDO; Y REALIZAR LA EXTRUSION A UNA PRESION COMPRENDIDA ENTRE 50 Y 70 BARES Y A UNA TEMPERATURA SUPERIOR A 130JC, EN PRESENCIA DE BENTONITA, ARCILLA O MELAZA, PARA AUMENTAR LA FRICCION Y ELEVAR LA TEMPERATURA. ESTANDO FORMADO ELPRODUCTO DE ALMIDON EXTRUIDO POR TAPIOCA, PATATA O SEMILLAS COMPLETAS O INCOMPLETAS DE CEREALES, COMO MAIZ, TRIGO, ARROZ, CEBADA, CENTENO, O MIJO. ESTE PROCEDIMIENTO SE APLICA EN LA PRODUCCION DE CERVEZA Y EN EL PROCESO DE DESTILACION DE WHISKY, GINEBRA O VODKA.
ES535394A 1983-09-02 1984-08-24 Procedimiento de fabricar bebidas Expired ES8604643A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB838323656A GB8323656D0 (en) 1983-09-02 1983-09-02 Brewing and distilling

Publications (2)

Publication Number Publication Date
ES535394A0 ES535394A0 (es) 1986-02-16
ES8604643A1 true ES8604643A1 (es) 1986-02-16

Family

ID=10548281

Family Applications (1)

Application Number Title Priority Date Filing Date
ES535394A Expired ES8604643A1 (es) 1983-09-02 1984-08-24 Procedimiento de fabricar bebidas

Country Status (11)

Country Link
US (1) US4636389A (es)
EP (1) EP0138356B1 (es)
JP (1) JPS60176579A (es)
AT (1) ATE42967T1 (es)
AU (1) AU570716B2 (es)
CA (1) CA1215011A (es)
DE (1) DE3478123D1 (es)
DK (1) DK408584A (es)
ES (1) ES8604643A1 (es)
GB (1) GB8323656D0 (es)
ZA (1) ZA846552B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8323656D0 (en) * 1983-09-02 1983-10-05 Billington & Son Ltd Edward Brewing and distilling
GB8528981D0 (en) * 1985-11-25 1986-01-02 Billington & Son Ltd Edward Producing cereal adjunct
GB2205728B (en) * 1987-06-05 1991-07-17 Dalgety Ltd Improvements in or relating to the production of mashing adjuncts
AU685450B2 (en) * 1993-06-25 1998-01-22 Takara Shuzo Co., Ltd. Method for production of alcoholic beverages and mirin
CA2133272A1 (en) * 1993-10-06 1995-04-07 Charles J. Koch Preparation of beer
EP0949329B1 (en) * 1998-04-08 2004-01-28 Heineken Italia S.p.A. Gluten-free beer
ATE374239T1 (de) * 2002-06-25 2007-10-15 Sapporo Breweries Bierähnliches alkoholisches getränk und verfahren zur herstellung davon
US20070014905A1 (en) * 2003-06-30 2007-01-18 Purdue Research Foundation Starchy material processed to produce one or more products comprising starch, ethanol, sugar syrup, oil, protein, fiber, gluten meal, and mixtures thereof
US20050106300A1 (en) * 2003-06-30 2005-05-19 Purdue Research Foundation Method for producing a material having an increased solubility in alcohol
US20050058746A1 (en) * 2003-09-12 2005-03-17 Harlen Wheatley Process for producing vodka

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3054676A (en) * 1958-11-26 1962-09-18 Lauhoff Grain Company Process for producing a cereal adjunct for use in brewing
GB1008042A (en) * 1962-11-27 1965-10-22 Corn Products Co Process for modifying a carbohydrate material
DE1811311A1 (de) * 1967-12-08 1969-10-16 Forsch Die Gaerungsindustrie E Verfahren zum beschleunigten und vollkommenen Aufschluss von Rohfrucht
US3576645A (en) * 1969-03-21 1971-04-27 Bay State Milling Co Brewing adjunct and brewing process
US4165388A (en) * 1977-12-09 1979-08-21 Grain Processing Corporation Torrefied barley for brewer's mashes
DE2934464A1 (de) * 1979-08-25 1981-03-26 Reinhold B. Dr. 25524 Itzehoe Schierbrock Verfahren zur gewinnung alkoholhaltiger braende
SU952954A1 (ru) * 1980-02-19 1982-08-23 Всесоюзный Научно-Исследовательский Институт Продуктов Брожения Способ подготовки крахмалсодержащего сырь дл спиртового брожени (его варианты) и устройство дл осуществлени способа
US4397872A (en) * 1981-07-21 1983-08-09 Anheuser-Busch, Incorporated High gravity brewing using low gel point rice adjuncts
GB8323656D0 (en) * 1983-09-02 1983-10-05 Billington & Son Ltd Edward Brewing and distilling

Also Published As

Publication number Publication date
DK408584D0 (da) 1984-08-27
AU570716B2 (en) 1988-03-24
EP0138356A3 (en) 1986-06-25
EP0138356A2 (en) 1985-04-24
CA1215011A (en) 1986-12-09
DK408584A (da) 1985-03-03
ES535394A0 (es) 1986-02-16
AU3235684A (en) 1985-03-07
EP0138356B1 (en) 1989-05-10
US4636389A (en) 1987-01-13
JPS60176579A (ja) 1985-09-10
ATE42967T1 (de) 1989-05-15
ZA846552B (en) 1985-06-26
GB8323656D0 (en) 1983-10-05
DE3478123D1 (en) 1989-06-15

Similar Documents

Publication Publication Date Title
Fastnaught et al. Genetic and environmental variation in β‐glucan content and quality parameters of barley for food
ES8604643A1 (es) Procedimiento de fabricar bebidas
CA2013190A1 (en) Method of producing stable bran and flour products from cereal grains
US20020022252A1 (en) Use of enzymes to reduce steep time and SO2 requirements in a maize wet-milling process
MY107214A (en) A process for the continuous preparation of wort
CA2221526A1 (en) Gelatinized cereal product containing oligosaccharide
AU538473B2 (en) Waxy barley products
NO20005613D0 (no) Nukleinsyremolekyler som koder for enzymer avledet fra hvete og som er involvert i syntese av stivelse
ES2052565T3 (es) Un procedimiento para licuar una suspension de almidon o granos amilaceos.
BR9710399B1 (pt) processo para a preparaÇço de cevada ou trigo.
Aniche et al. Development of amylolytic activities in sorghum and barley malt
CA2267653A1 (en) Waxy wheat starch types having waxy proteins in granule
PL355803A1 (en) Method for malting seeds
IT8922314A0 (it) Sbiancatrice o brillatrice per granaglie di riso, mais, frumento o simili
ES8303047A1 (es) "procedimiento para la bioconversion de paja de cereales en productos ricos en proteinas".
Henry et al. Variation in the carbohydrate composition of wild barley (Hordeum spontaneum) grain
Eburuche et al. Composition and hardness of malting red and white kaffir sorghum [Sorghum bicolor (L.) Moench] dried under the sun
JPS5596092A (en) Production of seed malt
DK689588A (da) Drikkeligt, vandholdigt ekstrakt med et indhold af virksomme og gavnlige stoffer fra spiret korn og/eller af baelgfrugter og/eller andre kornagtige froe
JPS57206389A (en) Activating and growth promoting method of alpha-amylase
Holdgate et al. Metabolism of nucleic acids during early stages of the germination process in rye (Secale cereale)
ATE210730T1 (de) Glucosesirup mit speziellen eigenschaften und verfahren zu seiner herstellung
EP0124891A3 (en) Antimutagenic agent and method of inactivating the mutagenicity of foods and beverages by using said agent
FI92331B (fi) Menetelmä panimoraaka-aineen valmistamiseksi
IT8321880A0 (it) Metodo per la produzione di pastiglie di lolla del riso.