ZA764363B - Process for preparing textured protein concentrate - Google Patents

Process for preparing textured protein concentrate

Info

Publication number
ZA764363B
ZA764363B ZA764363A ZA764363A ZA764363B ZA 764363 B ZA764363 B ZA 764363B ZA 764363 A ZA764363 A ZA 764363A ZA 764363 A ZA764363 A ZA 764363A ZA 764363 B ZA764363 B ZA 764363B
Authority
ZA
South Africa
Prior art keywords
protein concentrate
textured protein
preparing textured
preparing
concentrate
Prior art date
Application number
ZA764363A
Other languages
English (en)
Inventor
M Shemer
Donald R Mc
A Chen
Original Assignee
Miles Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Lab filed Critical Miles Lab
Publication of ZA764363B publication Critical patent/ZA764363B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ZA764363A 1975-09-15 1976-07-21 Process for preparing textured protein concentrate ZA764363B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61309075A 1975-09-15 1975-09-15

Publications (1)

Publication Number Publication Date
ZA764363B true ZA764363B (en) 1977-09-28

Family

ID=24455825

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA764363A ZA764363B (en) 1975-09-15 1976-07-21 Process for preparing textured protein concentrate

Country Status (10)

Country Link
JP (1) JPS5241261A (nl)
BE (1) BE845331A (nl)
DE (1) DE2641333C3 (nl)
ES (1) ES451459A1 (nl)
FR (1) FR2323336A1 (nl)
GB (1) GB1503420A (nl)
IL (1) IL50079A (nl)
IT (1) IT1066149B (nl)
NL (1) NL161349C (nl)
ZA (1) ZA764363B (nl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0180281A3 (en) * 1984-10-31 1989-01-25 The Procter & Gamble Company Acidified meat analog product
US4615899A (en) * 1984-12-10 1986-10-07 The Procter & Gamble Co. Sauce containing acidified textured protein
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
WO2012158023A1 (en) 2011-05-13 2012-11-22 Ojah B.V. Method of making structured protein compositions
IL295793A (en) 2020-02-22 2022-10-01 Yeap Ltd Yeast as a raw material for animal product substitutes
CN112167425A (zh) * 2020-09-30 2021-01-05 中国肉类食品综合研究中心 一种植物蛋白素肉干及其加工方法

Also Published As

Publication number Publication date
FR2323336B1 (nl) 1980-12-05
FR2323336A1 (fr) 1977-04-08
NL7609503A (nl) 1977-03-17
GB1503420A (en) 1978-03-08
JPS5241261A (en) 1977-03-30
BE845331A (fr) 1976-12-16
JPS5427889B2 (nl) 1979-09-12
NL161349C (nl) 1980-02-15
DE2641333A1 (de) 1977-03-17
AU1619076A (en) 1978-01-26
DE2641333C3 (de) 1980-09-04
IT1066149B (it) 1985-03-04
ES451459A1 (es) 1977-10-01
NL161349B (nl) 1979-09-17
IL50079A0 (en) 1976-09-30
DE2641333B2 (de) 1979-12-20
IL50079A (en) 1979-03-12

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