ZA757129B - Process for the manufacture of bitter drinks - Google Patents

Process for the manufacture of bitter drinks

Info

Publication number
ZA757129B
ZA757129B ZA00757129A ZA757129A ZA757129B ZA 757129 B ZA757129 B ZA 757129B ZA 00757129 A ZA00757129 A ZA 00757129A ZA 757129 A ZA757129 A ZA 757129A ZA 757129 B ZA757129 B ZA 757129B
Authority
ZA
South Africa
Prior art keywords
manufacture
bitter
drinks
bitter drinks
Prior art date
Application number
ZA00757129A
Other languages
English (en)
Inventor
Gruetter T Sigg
J Wild
Original Assignee
Givaudan & Cie Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan & Cie Sa filed Critical Givaudan & Cie Sa
Publication of ZA757129B publication Critical patent/ZA757129B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/203—Alicyclic compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/008—Hop surrogates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Steroid Compounds (AREA)
ZA00757129A 1974-12-24 1975-11-12 Process for the manufacture of bitter drinks ZA757129B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1728674A CH611491A5 (en) 1974-12-24 1974-12-24 Process for producing bitter beverages

Publications (1)

Publication Number Publication Date
ZA757129B true ZA757129B (en) 1976-12-29

Family

ID=4424221

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00757129A ZA757129B (en) 1974-12-24 1975-11-12 Process for the manufacture of bitter drinks

Country Status (19)

Country Link
JP (1) JPS5188698A (en:Method)
AR (1) AR219276A1 (en:Method)
AU (1) AU502318B2 (en:Method)
BE (1) BE837064A (en:Method)
BR (1) BR7508390A (en:Method)
CA (1) CA1091080A (en:Method)
CH (1) CH611491A5 (en:Method)
CS (1) CS185588B2 (en:Method)
DD (1) DD124884A5 (en:Method)
DE (1) DE2558355A1 (en:Method)
DK (1) DK591075A (en:Method)
FR (1) FR2295705A1 (en:Method)
GB (1) GB1527999A (en:Method)
HU (1) HU172367B (en:Method)
IT (1) IT1049090B (en:Method)
NL (1) NL7515086A (en:Method)
SE (1) SE7514641L (en:Method)
SU (1) SU812188A3 (en:Method)
ZA (1) ZA757129B (en:Method)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0212623A3 (de) * 1985-08-30 1987-12-16 Hopstabil Hopfenverarbeitungs-Gesellschaft mbH Aromazusatz zu Lebensmitteln und Getränken
EA009180B1 (ru) * 2003-11-04 2007-12-28 Закрытое акционерное общество "Фармсинтез" Применение 2-(2-оксо-4-фенилпирролидин-1-ил)ацетамида в качестве пищевой горечи
DE102012100036A1 (de) * 2012-01-03 2013-07-04 Centec Gesellschaft für Labor- und Prozessmesstechnik mbH Verfahren zur Herstellung von Bier nach dem High-Gravity-Blending-Verfahren
EP2865745B1 (en) * 2012-06-20 2024-07-31 Kirin Holdings Kabushiki Kaisha Carbonated beverage containing hops oxidation reaction product extract
US9968856B1 (en) 2016-11-15 2018-05-15 Genvid Technologies, Inc. Systems and methods of video game streaming with interactive overlay and additional data

Also Published As

Publication number Publication date
SU812188A3 (ru) 1981-03-07
JPS5188698A (en:Method) 1976-08-03
NL7515086A (nl) 1976-06-28
DD124884A5 (en:Method) 1977-03-16
SE7514641L (sv) 1976-06-28
BE837064A (fr) 1976-06-24
CS185588B2 (en) 1978-10-31
DK591075A (da) 1976-06-25
CA1091080A (en) 1980-12-09
FR2295705A1 (fr) 1976-07-23
AU8661775A (en) 1977-05-19
DE2558355A1 (de) 1976-07-22
CH611491A5 (en) 1979-06-15
FR2295705B1 (en:Method) 1981-09-04
GB1527999A (en) 1978-10-11
HU172367B (hu) 1978-08-28
AU502318B2 (en) 1979-07-19
BR7508390A (pt) 1976-08-24
IT1049090B (it) 1981-01-20
AR219276A1 (es) 1980-08-15

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