ZA734623B - Improvements in the flavouring of foodstuffs - Google Patents

Improvements in the flavouring of foodstuffs

Info

Publication number
ZA734623B
ZA734623B ZA00734623A ZA734623A ZA734623B ZA 734623 B ZA734623 B ZA 734623B ZA 00734623 A ZA00734623 A ZA 00734623A ZA 734623 A ZA734623 A ZA 734623A ZA 734623 B ZA734623 B ZA 734623B
Authority
ZA
South Africa
Prior art keywords
flavouring
foodstuffs
Prior art date
Application number
ZA00734623A
Other languages
English (en)
Inventor
Ouweland G Van Den
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA734623B publication Critical patent/ZA734623B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/60—Two oxygen atoms, e.g. succinic anhydride
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
ZA00734623A 1972-07-12 1973-07-18 Improvements in the flavouring of foodstuffs ZA734623B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3265372A GB1434194A (en) 1972-07-12 1972-07-12 Substituted furenidones and their use as flavouring agents

Publications (1)

Publication Number Publication Date
ZA734623B true ZA734623B (en) 1975-02-26

Family

ID=10341984

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00734623A ZA734623B (en) 1972-07-12 1973-07-18 Improvements in the flavouring of foodstuffs

Country Status (13)

Country Link
US (1) US3950565A (ja)
JP (1) JPS541789B2 (ja)
AT (1) AT328842B (ja)
AU (1) AU472089B2 (ja)
BE (1) BE802277A (ja)
CA (1) CA1008869A (ja)
CH (1) CH587260A5 (ja)
DE (1) DE2335277C3 (ja)
FR (1) FR2192101B1 (ja)
GB (1) GB1434194A (ja)
IT (1) IT1043864B (ja)
NL (1) NL161044C (ja)
ZA (1) ZA734623B (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59144334A (ja) * 1983-02-03 1984-08-18 Nippon Electric Ind Co Ltd 踏切しや断機用モ−タ
EP0293957B1 (en) * 1987-05-14 1991-12-18 Unilever N.V. Use of diketone precursors in food products
JPH0353590Y2 (ja) * 1990-04-26 1991-11-22
EP0784936A1 (en) * 1996-01-17 1997-07-23 Unilever Plc Process for the preparation of a savoury flavour

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH486850A (de) * 1964-12-31 1970-03-15 Firmenich & Cie Verwendung von Dihydrofuranderivaten als Geschmackstoffe
GB1224989A (en) * 1967-09-22 1971-03-10 Unilever Ltd Meat flavoured products
GB1302525A (ja) * 1969-03-25 1973-01-10

Also Published As

Publication number Publication date
CH587260A5 (ja) 1977-04-29
NL161044C (nl) 1980-01-15
CA1008869A (en) 1977-04-19
JPS541789B2 (ja) 1979-01-29
AU472089B2 (en) 1976-05-13
US3950565A (en) 1976-04-13
NL161044B (nl) 1979-08-15
ATA609973A (de) 1975-06-15
AU5791573A (en) 1975-01-16
GB1434194A (en) 1976-05-05
AT328842B (de) 1976-04-12
JPS4951263A (ja) 1974-05-18
DE2335277B2 (de) 1979-08-02
DE2335277A1 (de) 1974-01-31
FR2192101A1 (ja) 1974-02-08
BE802277A (fr) 1974-01-14
FR2192101B1 (ja) 1978-08-11
DE2335277C3 (de) 1980-04-10
NL7309647A (ja) 1974-01-15
IT1043864B (it) 1980-02-29

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