ZA734500B - Method of stabilizing tartar in wine,grape must or grape juice - Google Patents

Method of stabilizing tartar in wine,grape must or grape juice

Info

Publication number
ZA734500B
ZA734500B ZA734500A ZA734500A ZA734500B ZA 734500 B ZA734500 B ZA 734500B ZA 734500 A ZA734500 A ZA 734500A ZA 734500 A ZA734500 A ZA 734500A ZA 734500 B ZA734500 B ZA 734500B
Authority
ZA
South Africa
Prior art keywords
grape
tartar
wine
stabilizing
juice
Prior art date
Application number
ZA734500A
Other languages
English (en)
Inventor
K Wucherpfennig
G Wysocki
Original Assignee
Holstein & Kappert Maschf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holstein & Kappert Maschf filed Critical Holstein & Kappert Maschf
Publication of ZA734500B publication Critical patent/ZA734500B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Water Treatment By Electricity Or Magnetism (AREA)
ZA734500A 1972-07-10 1973-07-03 Method of stabilizing tartar in wine,grape must or grape juice ZA734500B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2233812A DE2233812C3 (de) 1972-07-10 1972-07-10 Verfahren zur Weinsteinstabilisierung von Wein, Traubenmost und Traubensaft unter Anwendung der Elektro-

Publications (1)

Publication Number Publication Date
ZA734500B true ZA734500B (en) 1974-07-31

Family

ID=5850187

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA734500A ZA734500B (en) 1972-07-10 1973-07-03 Method of stabilizing tartar in wine,grape must or grape juice

Country Status (6)

Country Link
DE (1) DE2233812C3 (OSRAM)
ES (1) ES416273A1 (OSRAM)
FR (1) FR2192170A1 (OSRAM)
IT (1) IT971999B (OSRAM)
TR (1) TR17568A (OSRAM)
ZA (1) ZA734500B (OSRAM)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5323399B2 (OSRAM) * 1973-12-29 1978-07-14
FR2826668B1 (fr) * 2001-06-27 2003-09-19 Electricite De France Reacteur electrochimique a membrane filtrante
US20220047994A1 (en) * 2018-11-27 2022-02-17 Wineinova, Lda Process of electrodialysis for stabilizing wines with low water consumption

Also Published As

Publication number Publication date
TR17568A (tr) 1975-07-23
DE2233812C3 (de) 1979-04-12
ES416273A1 (es) 1976-02-16
FR2192170B1 (OSRAM) 1975-08-22
DE2233812B2 (de) 1975-06-05
FR2192170A1 (en) 1974-02-08
IT971999B (it) 1974-05-10
DE2233812A1 (de) 1974-02-07

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