ZA703880B - Improvements in or relating to malting processes - Google Patents
Improvements in or relating to malting processesInfo
- Publication number
- ZA703880B ZA703880B ZA703880A ZA703880A ZA703880B ZA 703880 B ZA703880 B ZA 703880B ZA 703880 A ZA703880 A ZA 703880A ZA 703880 A ZA703880 A ZA 703880A ZA 703880 B ZA703880 B ZA 703880B
- Authority
- ZA
- South Africa
- Prior art keywords
- relating
- malting processes
- malting
- processes
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
- B02B3/10—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming by means of brushes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
- C12C1/047—Influencing the germination by chemical or physical means
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Cereal-Derived Products (AREA)
- Pretreatment Of Seeds And Plants (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2970669 | 1969-06-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA703880B true ZA703880B (en) | 1971-01-27 |
Family
ID=10295819
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA703880A ZA703880B (en) | 1969-06-11 | 1970-06-08 | Improvements in or relating to malting processes |
Country Status (9)
Country | Link |
---|---|
US (1) | US3754929A (xx) |
BE (1) | BE751809A (xx) |
DE (1) | DE2027946C3 (xx) |
DK (1) | DK125140B (xx) |
FR (1) | FR2050130A5 (xx) |
GB (1) | GB1264822A (xx) |
NL (1) | NL7008522A (xx) |
SE (1) | SE370413B (xx) |
ZA (1) | ZA703880B (xx) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE791952A (fr) * | 1971-11-29 | 1973-03-16 | Brewing Patents Ltd | Perfectionnements aux procedes de maltage |
GB1476082A (en) * | 1975-03-14 | 1977-06-10 | Pollock J | Malting at low moisture |
US5693506A (en) * | 1993-11-16 | 1997-12-02 | The Regents Of The University Of California | Process for protein production in plants |
DE19756098B4 (de) * | 1997-12-17 | 2009-05-14 | BüHLER GMBH | Verfahren und Anlage zum Behandeln von Braugetreide |
DE19803070C1 (de) * | 1998-01-28 | 1999-01-07 | Jodlbauer Heinz D | Verfahren zur Herstellung von Enzymen bzw. Enzymkomplexen |
GB9928490D0 (en) * | 1999-12-03 | 2000-02-02 | Scott Lionel | Products and processes therefor |
WO2007022598A1 (en) * | 2005-08-26 | 2007-03-01 | Protech Research Pty Ltd | Enhancing enzyme production |
AU2006284546B2 (en) * | 2005-08-26 | 2012-05-10 | Bakex Ag | Enhancing enzyme production |
CN102943013B (zh) * | 2012-10-10 | 2013-12-25 | 大连工业大学 | 一种降低制麦损失的啤酒大麦制麦的方法 |
CN112924337B (zh) * | 2021-02-04 | 2023-01-06 | 粤海永顺泰(秦皇岛)麦芽有限公司 | 一种麦芽溶解性的评价方法 |
-
1969
- 1969-06-11 GB GB2970669A patent/GB1264822A/en not_active Expired
-
1970
- 1970-06-04 SE SE7007798A patent/SE370413B/xx unknown
- 1970-06-06 DE DE2027946A patent/DE2027946C3/de not_active Expired
- 1970-06-08 ZA ZA703880A patent/ZA703880B/xx unknown
- 1970-06-08 US US00044410A patent/US3754929A/en not_active Expired - Lifetime
- 1970-06-09 FR FR7021082A patent/FR2050130A5/fr not_active Expired
- 1970-06-09 DK DK298970AA patent/DK125140B/da unknown
- 1970-06-11 NL NL7008522A patent/NL7008522A/xx not_active Application Discontinuation
- 1970-06-11 BE BE751809D patent/BE751809A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
FR2050130A5 (xx) | 1971-03-26 |
BE751809A (fr) | 1970-11-16 |
DE2027946A1 (de) | 1971-02-04 |
GB1264822A (xx) | 1972-02-23 |
DE2027946C3 (de) | 1980-05-08 |
SE370413B (xx) | 1974-10-14 |
US3754929A (en) | 1973-08-28 |
DK125140B (da) | 1973-01-02 |
NL7008522A (xx) | 1970-12-15 |
DE2027946B2 (de) | 1979-08-30 |
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