ZA202305807B - Method for preparing a chocolate product - Google Patents

Method for preparing a chocolate product

Info

Publication number
ZA202305807B
ZA202305807B ZA2023/05807A ZA202305807A ZA202305807B ZA 202305807 B ZA202305807 B ZA 202305807B ZA 2023/05807 A ZA2023/05807 A ZA 2023/05807A ZA 202305807 A ZA202305807 A ZA 202305807A ZA 202305807 B ZA202305807 B ZA 202305807B
Authority
ZA
South Africa
Prior art keywords
chocolate product
mixture
water
preparing
iii
Prior art date
Application number
ZA2023/05807A
Inventor
Witte Ingrid Godelieve Liliane De
Marc Frans Valentine Troch
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/EP2021/083661 external-priority patent/WO2022117596A1/en
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of ZA202305807B publication Critical patent/ZA202305807B/en

Links

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  • Confectionery (AREA)

Abstract

The invention relates to a method for preparing a chocolate product, the process comprising: (a) providing a mixture, said mixture comprising: (i) one or more cocoa components; (ii) a non-reducing sugar; (iii) one or more reducing sugars; and (iv) water; and (b) mechanically agitating the mixture at a temperature at which the mixture is in a liquid state. The invention further relates to a chocolate product comprising: (I) one or more cocoa components; (II) a non-reducing sugar; (III) one or more reducing sugars; and (IV) water wherein said chocolate product comprises between 4 and 20 wt.% of water with respect to the weight of the chocolate product, preferably between 6 and 15 wt.% of water with respect to the weight of the chocolate product.
ZA2023/05807A 2020-12-01 2023-05-30 Method for preparing a chocolate product ZA202305807B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IB2020084155 2020-12-01
IB2020084156 2020-12-01
PCT/EP2021/083661 WO2022117596A1 (en) 2020-12-01 2021-11-30 Method for preparing a chocolate product

Publications (1)

Publication Number Publication Date
ZA202305807B true ZA202305807B (en) 2024-03-27

Family

ID=90728735

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2023/05807A ZA202305807B (en) 2020-12-01 2023-05-30 Method for preparing a chocolate product

Country Status (1)

Country Link
ZA (1) ZA202305807B (en)

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