ZA202305807B - Method for preparing a chocolate product - Google Patents
Method for preparing a chocolate productInfo
- Publication number
- ZA202305807B ZA202305807B ZA2023/05807A ZA202305807A ZA202305807B ZA 202305807 B ZA202305807 B ZA 202305807B ZA 2023/05807 A ZA2023/05807 A ZA 2023/05807A ZA 202305807 A ZA202305807 A ZA 202305807A ZA 202305807 B ZA202305807 B ZA 202305807B
- Authority
- ZA
- South Africa
- Prior art keywords
- chocolate product
- mixture
- water
- preparing
- iii
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 6
- 244000299461 Theobroma cacao Species 0.000 abstract 7
- 239000000203 mixture Substances 0.000 abstract 4
- 235000000346 sugar Nutrition 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 2
- 150000008163 sugars Chemical class 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
The invention relates to a method for preparing a chocolate product, the process comprising: (a) providing a mixture, said mixture comprising: (i) one or more cocoa components; (ii) a non-reducing sugar; (iii) one or more reducing sugars; and (iv) water; and (b) mechanically agitating the mixture at a temperature at which the mixture is in a liquid state. The invention further relates to a chocolate product comprising: (I) one or more cocoa components; (II) a non-reducing sugar; (III) one or more reducing sugars; and (IV) water wherein said chocolate product comprises between 4 and 20 wt.% of water with respect to the weight of the chocolate product, preferably between 6 and 15 wt.% of water with respect to the weight of the chocolate product.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IB2020084155 | 2020-12-01 | ||
IB2020084156 | 2020-12-01 | ||
PCT/EP2021/083661 WO2022117596A1 (en) | 2020-12-01 | 2021-11-30 | Method for preparing a chocolate product |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA202305807B true ZA202305807B (en) | 2024-03-27 |
Family
ID=90728735
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA2023/05807A ZA202305807B (en) | 2020-12-01 | 2023-05-30 | Method for preparing a chocolate product |
Country Status (1)
Country | Link |
---|---|
ZA (1) | ZA202305807B (en) |
-
2023
- 2023-05-30 ZA ZA2023/05807A patent/ZA202305807B/en unknown
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