ZA201906972B - Method for improving yield and quality of old tangelo fruit - Google Patents
Method for improving yield and quality of old tangelo fruitInfo
- Publication number
- ZA201906972B ZA201906972B ZA2019/06972A ZA201906972A ZA201906972B ZA 201906972 B ZA201906972 B ZA 201906972B ZA 2019/06972 A ZA2019/06972 A ZA 2019/06972A ZA 201906972 A ZA201906972 A ZA 201906972A ZA 201906972 B ZA201906972 B ZA 201906972B
- Authority
- ZA
- South Africa
- Prior art keywords
- tangelo
- fruit
- old
- quality
- improving yield
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/005—Cultivation methods
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
- A01C21/005—Following a specific plan, e.g. pattern
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G13/00—Protecting plants
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B7/00—Fertilisers based essentially on alkali or ammonium orthophosphates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Ecology (AREA)
- Botany (AREA)
- Soil Sciences (AREA)
- Forests & Forestry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Fertilizers (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910256906.2A CN111066553B (en) | 2019-04-01 | 2019-04-01 | Method for improving yield and quality of old citrus grandis fruits |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA201906972B true ZA201906972B (en) | 2020-08-26 |
Family
ID=70310280
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA2019/06972A ZA201906972B (en) | 2019-04-01 | 2019-10-23 | Method for improving yield and quality of old tangelo fruit |
Country Status (2)
Country | Link |
---|---|
CN (1) | CN111066553B (en) |
ZA (1) | ZA201906972B (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106069472B (en) * | 2016-06-15 | 2019-01-11 | 中国热带农业科学院南亚热带作物研究所 | A method of it is inefficient to solve aged closing Queensland nut garden low yield |
CN107409926A (en) * | 2017-08-28 | 2017-12-01 | 李光全 | A kind of cultural method of navel orange |
CN109348954A (en) * | 2018-10-24 | 2019-02-19 | 娄底市佰利农业科技有限公司 | The cultivation technique of tangerine shaddock |
-
2019
- 2019-04-01 CN CN201910256906.2A patent/CN111066553B/en active Active
- 2019-10-23 ZA ZA2019/06972A patent/ZA201906972B/en unknown
Also Published As
Publication number | Publication date |
---|---|
CN111066553A (en) | 2020-04-28 |
CN111066553B (en) | 2022-04-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ZA202006385B (en) | Inferior-eliminating and superior-selecting breeding method for synergistically improving wheat yield and quality | |
PL3731619T3 (en) | Apparatus and method for improving the quality of grass and clover by tedding | |
EP3742671A4 (en) | Method and apparatus for acquiring link quality | |
EP3897100A4 (en) | Apparatus and method for crop yield prediction | |
EP3970326A4 (en) | Process and apparatus for estimating real-time quality of experience | |
SG10202005164YA (en) | Cutting apparatus and method of changing consumable parts | |
PL3700351T3 (en) | Real-time quality monitoring of beverage batch production using densitometry | |
EP3641777A4 (en) | Method for improving meat quality | |
PL4009810T3 (en) | Methods and compositions for improved taste quality | |
EP3951523A4 (en) | Method and apparatus for configuring processing parameters of production equipment, and computer-readable medium | |
EP4057676A4 (en) | Link quality monitoring method and related product | |
EP4031675A4 (en) | Method for improving growth, stress tolerance and productivity of plant, and increasing seed quality of plant | |
ZA201906972B (en) | Method for improving yield and quality of old tangelo fruit | |
PL3854274T3 (en) | Coffee high yield foaming method and apparatus | |
SG11202113342PA (en) | Method of preparing patchouli extract | |
DK4065681T3 (en) | Method for the reduction of aroma loss during the production of ethanol-reduced and ethanol-free beverages | |
ZA202207406B (en) | Cultivation method of fruit mulberry | |
EP4129079A4 (en) | Production method for concentrated juice | |
GB201902779D0 (en) | Method of screening | |
SG11202109390WA (en) | Catechin-containing beverage, production method therefor, and method for reducing bitterness of catechin-containing beverage | |
KR102155509B9 (en) | Method for production collagen eliminated off flavor | |
EP4054265A4 (en) | Quality of service parameter configuration method and apparatus | |
GB201910043D0 (en) | Method and apparatus for adaptive beamforming | |
ZA201905522B (en) | Process for wine-making from clarified juice | |
EP3584563A4 (en) | Method for evaluating quality of water-vapor-treated product |