ZA201506765B - Production of pulse protein product - Google Patents

Production of pulse protein product

Info

Publication number
ZA201506765B
ZA201506765B ZA2015/06765A ZA201506765A ZA201506765B ZA 201506765 B ZA201506765 B ZA 201506765B ZA 2015/06765 A ZA2015/06765 A ZA 2015/06765A ZA 201506765 A ZA201506765 A ZA 201506765A ZA 201506765 B ZA201506765 B ZA 201506765B
Authority
ZA
South Africa
Prior art keywords
production
protein product
pulse protein
pulse
product
Prior art date
Application number
ZA2015/06765A
Other languages
English (en)
Inventor
Russ Sampson
Martin Schweizer
Brent E Green
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of ZA201506765B publication Critical patent/ZA201506765B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/30—Extraction; Separation; Purification by precipitation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/34—Extraction; Separation; Purification by filtration, ultrafiltration or reverse osmosis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Analytical Chemistry (AREA)
  • Botany (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ZA2015/06765A 2013-03-11 2015-09-10 Production of pulse protein product ZA201506765B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361775824P 2013-03-11 2013-03-11
PCT/CA2014/000197 WO2014138875A1 (en) 2013-03-11 2014-03-10 Production of pulse protein product

Publications (1)

Publication Number Publication Date
ZA201506765B true ZA201506765B (en) 2017-03-29

Family

ID=51488585

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2015/06765A ZA201506765B (en) 2013-03-11 2015-09-10 Production of pulse protein product

Country Status (13)

Country Link
US (2) US20160016991A1 (https=)
EP (1) EP2967116A4 (https=)
JP (2) JP6702724B2 (https=)
KR (2) KR20150128744A (https=)
CN (1) CN105188397A (https=)
AU (1) AU2014231696B2 (https=)
BR (1) BR112015022534B1 (https=)
CA (1) CA2905176A1 (https=)
MX (1) MX387503B (https=)
RU (1) RU2727479C2 (https=)
TW (1) TW201440663A (https=)
WO (1) WO2014138875A1 (https=)
ZA (1) ZA201506765B (https=)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10390548B2 (en) 2013-11-18 2019-08-27 Cosucra Groupe Warcoing S.A. Method for extracting pea proteins
RU2020128748A (ru) 2014-07-28 2020-10-02 Баркон Ньютрасайнс (Мб) Корп. Получение белковых продуктов из зернобобовых ("yр810")
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
WO2017102535A1 (en) 2015-12-17 2017-06-22 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
PL3481218T3 (pl) 2016-07-07 2020-09-21 Dsm Ip Assets B.V. Emulsja zawierająca izolat białka rzepakowego, sposób jej otrzymywania i zastosowanie w żywności i pokarmie dla zwierząt domowych
CA3026642C (en) 2016-07-07 2024-02-27 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
WO2018007492A1 (en) 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained
WO2018167447A1 (en) 2017-03-14 2018-09-20 University Of Sheffield Low dose aspirin (1-50 mg) together with antiplatelets such as ticagrelor of anticoagulants
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
PL3801068T3 (pl) 2018-06-07 2025-12-08 Dsm Ip Assets B.V. Izolat modyfikowanego białka rzepakowego
EP4233564A3 (en) 2019-06-21 2023-09-27 DSM IP Assets B.V. Heat stable rapeseed protein composition
US20250098702A1 (en) * 2022-01-24 2025-03-27 Burcon Nutrascience (Mb) Corp. Preparation Of Pulse Protein Products ("YP870")

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1104871A (en) * 1978-06-02 1981-07-14 Woodstone Foods (1987) Limited Process for preparing products from legumes
CA2564400C (en) * 2004-05-07 2012-02-28 Burcon Nutrascience (Mb) Corp. Protein isolation procedures for reducing phytic acid
CN1988811B (zh) * 2004-05-07 2011-11-16 伯康营养科学(Mb)公司 用于减少肌醇六磷酸的蛋白质分离方法
JP2012502666A (ja) * 2008-09-22 2012-02-02 ソレイ リミテッド ライアビリティ カンパニー タンパク質加水分解組成物を含む冷菓及び冷菓の製造方法
CA2766808C (en) * 2009-06-30 2019-02-05 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates ("s700")
NZ703891A (en) * 2009-12-22 2016-07-29 Burcon Nutrascience Mb Corp Ph adjusted soy protein isolate and uses
US20120135117A1 (en) * 2010-05-07 2012-05-31 Segall Kevin I Production of soluble protein solutions from pulses
JP2013527771A (ja) * 2010-05-07 2013-07-04 バーコン ニュートラサイエンス （エムビー） コーポレイション 豆類からの可溶性タンパク質溶液の製造
JP2014518542A (ja) * 2011-02-23 2014-07-31 ソレイ リミテッド ライアビリティ カンパニー 改善されたｃｃｋおよびｇｌｐ−１放出活性を有するタンパク質加水分解組成物
US20120302735A1 (en) * 2011-05-25 2012-11-29 Green Brent E Production of soy protein product

Also Published As

Publication number Publication date
JP2019103524A (ja) 2019-06-27
US10865223B2 (en) 2020-12-15
JP6702724B2 (ja) 2020-06-03
TW201440663A (zh) 2014-11-01
NZ712101A (en) 2021-06-25
EP2967116A4 (en) 2016-11-23
EP2967116A1 (en) 2016-01-20
BR112015022534A2 (pt) 2017-07-18
US20140256914A1 (en) 2014-09-11
WO2014138875A1 (en) 2014-09-18
BR112015022534B1 (pt) 2021-07-27
RU2015143185A (ru) 2017-04-14
MX387503B (es) 2025-03-18
AU2014231696A1 (en) 2015-10-01
AU2014231696B2 (en) 2017-04-27
KR20190087654A (ko) 2019-07-24
CA2905176A1 (en) 2014-09-18
RU2727479C2 (ru) 2020-07-21
CN105188397A (zh) 2015-12-23
KR20150128744A (ko) 2015-11-18
JP2016508739A (ja) 2016-03-24
US20160016991A1 (en) 2016-01-21
MX2015012410A (es) 2016-02-03
NZ751056A (en) 2021-06-25

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