ZA200605718B - Method for making a dual-textured food substrate having large seasoning bits - Google Patents
Method for making a dual-textured food substrate having large seasoning bitsInfo
- Publication number
- ZA200605718B ZA200605718B ZA200605718A ZA200605718A ZA200605718B ZA 200605718 B ZA200605718 B ZA 200605718B ZA 200605718 A ZA200605718 A ZA 200605718A ZA 200605718 A ZA200605718 A ZA 200605718A ZA 200605718 B ZA200605718 B ZA 200605718B
- Authority
- ZA
- South Africa
- Prior art keywords
- dual
- making
- food substrate
- textured food
- seasoning bits
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/755,577 US7074446B2 (en) | 2003-10-30 | 2004-01-12 | Method for making a dual-textured food substrate having large seasoning bits |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200605718B true ZA200605718B (en) | 2008-02-27 |
Family
ID=34807461
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200605718A ZA200605718B (en) | 2004-01-12 | 2006-07-11 | Method for making a dual-textured food substrate having large seasoning bits |
Country Status (9)
Country | Link |
---|---|
US (2) | US7074446B2 (xx) |
EP (1) | EP1715756A4 (xx) |
KR (1) | KR101233499B1 (xx) |
CN (1) | CN1909797B (xx) |
AU (1) | AU2005206793B2 (xx) |
BR (1) | BRPI0506479A (xx) |
CA (1) | CA2553253C (xx) |
WO (1) | WO2005070135A2 (xx) |
ZA (1) | ZA200605718B (xx) |
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US20050048172A1 (en) * | 2003-09-02 | 2005-03-03 | Vattem Dhiraj A. | Compositions of legume proteins and methods of use thereof for reducing acrylamide in cooked foods |
US7074446B2 (en) * | 2003-10-30 | 2006-07-11 | Frito-Lay North America, Inc. | Method for making a dual-textured food substrate having large seasoning bits |
US7803418B2 (en) * | 2006-09-29 | 2010-09-28 | Kellogg Company | Nut butter compositions and methods related thereto |
WO2008066831A2 (en) * | 2006-11-28 | 2008-06-05 | John Bean Technologies Corporation | Tumble breading system, and related method |
US20090196958A1 (en) * | 2007-04-25 | 2009-08-06 | Mark Sosebee | Breading and breading mix comprising crunchy corn ingredient, food products created therewith, and methods related thereto |
US20090004356A1 (en) * | 2007-06-26 | 2009-01-01 | Paul Ralph Bunke | Nutritious fabricated snack products |
WO2009015171A2 (en) | 2007-07-23 | 2009-01-29 | Kellogg Company | Process for adhering food particulates to dough and related food items |
US20090110781A1 (en) * | 2007-10-29 | 2009-04-30 | Ted Baumgartner | Seasoned Food Substrates |
FR2934466B1 (fr) * | 2008-08-01 | 2011-12-30 | Gen Biscuit | Procede de fabrication d'un produit alimentaire extrude |
CA2697179C (en) * | 2009-03-27 | 2015-06-23 | Kraft Foods Global Brands Llc | Coffee composition |
CN103491803A (zh) * | 2011-04-21 | 2014-01-01 | 雀巢产品技术援助有限公司 | 具有固体颗粒的营养组合物及制备和使用它们的方法 |
ITBS20110158A1 (it) * | 2011-11-22 | 2013-05-23 | San Lucio S R L | Alimento a base di popcorn e formaggio, e relativo procedimento di produzione |
US10548341B2 (en) * | 2011-11-30 | 2020-02-04 | Frito-Lay North America, Inc. | Potato chip |
US8945648B2 (en) | 2011-11-30 | 2015-02-03 | Frito-Lay North America, Inc. | Fried food product with reduced oil content |
US9510617B2 (en) * | 2012-04-13 | 2016-12-06 | Frito-Lay North America, Inc. | Micropellets of fine particle nutrients and methods of incorporating same into snack food products |
WO2013158286A1 (en) | 2012-04-17 | 2013-10-24 | Del Monte Corporation | Appetizing and dentally efficacious animal chews |
US9737053B2 (en) | 2012-04-17 | 2017-08-22 | Big Heart Pet, Inc. | Methods for making appetizing and dentally efficacious animal chews |
US9271523B2 (en) | 2012-05-23 | 2016-03-01 | Dennis Williams | Rotor assembly with one-piece finger member |
US20140242245A1 (en) * | 2013-02-28 | 2014-08-28 | Frito-Lay North America, Inc. | Shelf-stable baked crisps and method for making same |
US20140272007A1 (en) * | 2013-03-15 | 2014-09-18 | Frito-Lay North America, Inc. | Snack Food Having Large Surface Inclusions |
US20140272034A1 (en) * | 2013-03-15 | 2014-09-18 | Frito-Lay North America, Inc. | Method and Apparatus for Adhering Large Food Flakes to a Food Substrate |
AU2014251237B2 (en) | 2013-04-12 | 2017-12-14 | Process Partners, Inc. | Method of processing a grain product |
US10123555B2 (en) | 2013-04-19 | 2018-11-13 | Frito-Lay North America, Inc. | Method, apparatus and system for producing a food product |
US20150099040A1 (en) * | 2013-10-09 | 2015-04-09 | Frito-Lay North America, Inc. | Pre-coated food flakes for a food product and a method of making a food product |
US20160262430A1 (en) * | 2015-03-09 | 2016-09-15 | Frito-Lay North America, Inc. | Method of producing dual-textured frozen food products |
US20160262429A1 (en) * | 2015-03-09 | 2016-09-15 | Frito-Lay North America, Inc. | Method of Producing Dual-Textured Frozen Food Products and Products Made Therefrom |
CN107467139A (zh) * | 2016-06-02 | 2017-12-15 | 四川喜之郎食品有限公司 | 一种香辣饼干条及其制备工艺 |
USD887666S1 (en) | 2017-05-19 | 2020-06-23 | Generale Biscuit | Food bar |
US11102998B1 (en) | 2017-08-25 | 2021-08-31 | The Hershey Company | Binders and methods of making and using the same |
US11571014B2 (en) | 2019-05-01 | 2023-02-07 | Stokely-Van Camp, Inc. | Energy and protein bar |
CN113180187A (zh) * | 2021-04-05 | 2021-07-30 | 安徽粮悦大吃兄食品科技有限公司 | 一种撒粉锅巴及其制作方法 |
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US7074446B2 (en) * | 2003-10-30 | 2006-07-11 | Frito-Lay North America, Inc. | Method for making a dual-textured food substrate having large seasoning bits |
US7074445B2 (en) * | 2003-10-30 | 2006-07-11 | Frito-Lay North America, Inc. | Method for adhering large seasoning bits to a food substrate |
-
2004
- 2004-01-12 US US10/755,577 patent/US7074446B2/en not_active Expired - Fee Related
-
2005
- 2005-01-11 EP EP05705437A patent/EP1715756A4/en not_active Withdrawn
- 2005-01-11 BR BRPI0506479-1A patent/BRPI0506479A/pt not_active Application Discontinuation
- 2005-01-11 KR KR1020067016189A patent/KR101233499B1/ko not_active IP Right Cessation
- 2005-01-11 CA CA2553253A patent/CA2553253C/en not_active Expired - Fee Related
- 2005-01-11 CN CN200580002289XA patent/CN1909797B/zh not_active Expired - Fee Related
- 2005-01-11 AU AU2005206793A patent/AU2005206793B2/en not_active Ceased
- 2005-01-11 WO PCT/US2005/000777 patent/WO2005070135A2/en active Application Filing
-
2006
- 2006-01-06 US US11/327,600 patent/US8216620B2/en not_active Expired - Fee Related
- 2006-07-11 ZA ZA200605718A patent/ZA200605718B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
WO2005070135A2 (en) | 2005-08-04 |
WO2005070135B1 (en) | 2006-07-20 |
US20050095321A1 (en) | 2005-05-05 |
US7074446B2 (en) | 2006-07-11 |
KR20070004622A (ko) | 2007-01-09 |
BRPI0506479A (pt) | 2007-02-06 |
US8216620B2 (en) | 2012-07-10 |
CN1909797B (zh) | 2011-08-17 |
WO2005070135A3 (en) | 2006-06-01 |
CN1909797A (zh) | 2007-02-07 |
KR101233499B1 (ko) | 2013-02-15 |
EP1715756A4 (en) | 2010-09-22 |
EP1715756A2 (en) | 2006-11-02 |
CA2553253C (en) | 2010-09-14 |
AU2005206793B2 (en) | 2008-05-15 |
US20060115561A1 (en) | 2006-06-01 |
CA2553253A1 (en) | 2005-08-04 |
AU2005206793A1 (en) | 2005-08-04 |
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