BRPI0506479A - método para aderir grandes pedaços de tempero ao substrato de um produto alimentìcio e produto de petisco fabricado através do referido método com longo prazo de validade - Google Patents

método para aderir grandes pedaços de tempero ao substrato de um produto alimentìcio e produto de petisco fabricado através do referido método com longo prazo de validade

Info

Publication number
BRPI0506479A
BRPI0506479A BRPI0506479-1A BRPI0506479A BRPI0506479A BR PI0506479 A BRPI0506479 A BR PI0506479A BR PI0506479 A BRPI0506479 A BR PI0506479A BR PI0506479 A BRPI0506479 A BR PI0506479A
Authority
BR
Brazil
Prior art keywords
snack
substrate
seasoning
long
food
Prior art date
Application number
BRPI0506479-1A
Other languages
English (en)
Inventor
Adrianna Ashley Heywood
Heather Ann Longo
K Michael King
Richard Todd Smith
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of BRPI0506479A publication Critical patent/BRPI0506479A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Abstract

"MéTODO PAPA ADERIR GRANDES PEDAçOS DE TEMPERO AO SUBSTRATO DE UM PRODUTO ALIMENTìCIO E PRODUTO DE PETISCO FABRICADO ATRAVéS DO REFERIDO MéTODO COM LONGO PRAZO DE VALIDADE". Método para a fabricação de um substrato alimentício com textura dupla apresentando grandes pedaços de tempero através do qual os pedaços são essencialmente aderidos ao substrato alimentício, ou petisco. Uma primeira cobertura compreendendo grandes pedaços de tempero e um adesivo seco é aplicada a um petisco cozido apresentando uma primeira textura. o petisco cozido recoberto é então aquecido até uma temperatura tal que o adesivo seco passa por uma transição vítrea e flui para baixo ao redor do pedaço até o ponto de contato entre o pedaço e o substrato alimentício. O petisco cozido recoberto é então submetido a condições de processamento alteradas, tais como resfriamento, o adesivo endurece, e forma-se uma ligação entre o petisco e os pedaços de tempero. Uma segunda cobertura apresentando uma segunda textura é então adicionada e fundida sobre o petisco. As propriedades do ingrediente alimentício são otimizadas para prover um produto alimentício com textura dupla e prazo de validade longo.
BRPI0506479-1A 2004-01-12 2005-01-11 método para aderir grandes pedaços de tempero ao substrato de um produto alimentìcio e produto de petisco fabricado através do referido método com longo prazo de validade BRPI0506479A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/755,577 US7074446B2 (en) 2003-10-30 2004-01-12 Method for making a dual-textured food substrate having large seasoning bits
PCT/US2005/000777 WO2005070135A2 (en) 2004-01-12 2005-01-11 Method for making a dual-textured food substrate having large seasoning bits

Publications (1)

Publication Number Publication Date
BRPI0506479A true BRPI0506479A (pt) 2007-02-06

Family

ID=34807461

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0506479-1A BRPI0506479A (pt) 2004-01-12 2005-01-11 método para aderir grandes pedaços de tempero ao substrato de um produto alimentìcio e produto de petisco fabricado através do referido método com longo prazo de validade

Country Status (9)

Country Link
US (2) US7074446B2 (pt)
EP (1) EP1715756A4 (pt)
KR (1) KR101233499B1 (pt)
CN (1) CN1909797B (pt)
AU (1) AU2005206793B2 (pt)
BR (1) BRPI0506479A (pt)
CA (1) CA2553253C (pt)
WO (1) WO2005070135A2 (pt)
ZA (1) ZA200605718B (pt)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050048172A1 (en) * 2003-09-02 2005-03-03 Vattem Dhiraj A. Compositions of legume proteins and methods of use thereof for reducing acrylamide in cooked foods
US7074446B2 (en) * 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for making a dual-textured food substrate having large seasoning bits
US7803418B2 (en) * 2006-09-29 2010-09-28 Kellogg Company Nut butter compositions and methods related thereto
EP2091360B1 (en) * 2006-11-28 2013-01-02 John Bean Technologies Corporation Tumble breading system
US20090196958A1 (en) * 2007-04-25 2009-08-06 Mark Sosebee Breading and breading mix comprising crunchy corn ingredient, food products created therewith, and methods related thereto
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
EP2173178A2 (en) 2007-07-23 2010-04-14 Kellogg Company Process for adhering food particulates to dough and related food items
US20090110781A1 (en) * 2007-10-29 2009-04-30 Ted Baumgartner Seasoned Food Substrates
FR2934466B1 (fr) * 2008-08-01 2011-12-30 Gen Biscuit Procede de fabrication d'un produit alimentaire extrude
CA2697179C (en) * 2009-03-27 2015-06-23 Kraft Foods Global Brands Llc Coffee composition
CA2831865C (en) * 2011-04-21 2016-07-12 Marie-Louise Mateus Nutritional compositions having solid particles and methods for making and using same
ITBS20110158A1 (it) * 2011-11-22 2013-05-23 San Lucio S R L Alimento a base di popcorn e formaggio, e relativo procedimento di produzione
US10548341B2 (en) * 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
US8945648B2 (en) 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
US9510617B2 (en) * 2012-04-13 2016-12-06 Frito-Lay North America, Inc. Micropellets of fine particle nutrients and methods of incorporating same into snack food products
US9737053B2 (en) 2012-04-17 2017-08-22 Big Heart Pet, Inc. Methods for making appetizing and dentally efficacious animal chews
US9661830B2 (en) 2012-04-17 2017-05-30 Big Heart Pet, Inc. Appetizing and dentally efficacious animal chews
US9271523B2 (en) 2012-05-23 2016-03-01 Dennis Williams Rotor assembly with one-piece finger member
US20140242245A1 (en) * 2013-02-28 2014-08-28 Frito-Lay North America, Inc. Shelf-stable baked crisps and method for making same
US20140272007A1 (en) * 2013-03-15 2014-09-18 Frito-Lay North America, Inc. Snack Food Having Large Surface Inclusions
US20140272034A1 (en) * 2013-03-15 2014-09-18 Frito-Lay North America, Inc. Method and Apparatus for Adhering Large Food Flakes to a Food Substrate
US9648901B2 (en) 2013-04-12 2017-05-16 Process Partners, Inc. Method of processing a grain product
US10123555B2 (en) 2013-04-19 2018-11-13 Frito-Lay North America, Inc. Method, apparatus and system for producing a food product
US20150099040A1 (en) * 2013-10-09 2015-04-09 Frito-Lay North America, Inc. Pre-coated food flakes for a food product and a method of making a food product
US20160262429A1 (en) * 2015-03-09 2016-09-15 Frito-Lay North America, Inc. Method of Producing Dual-Textured Frozen Food Products and Products Made Therefrom
US20160262430A1 (en) * 2015-03-09 2016-09-15 Frito-Lay North America, Inc. Method of producing dual-textured frozen food products
CN107467139A (zh) * 2016-06-02 2017-12-15 四川喜之郎食品有限公司 一种香辣饼干条及其制备工艺
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
US11571014B2 (en) 2019-05-01 2023-02-07 Stokely-Van Camp, Inc. Energy and protein bar
CN113180187A (zh) * 2021-04-05 2021-07-30 安徽粮悦大吃兄食品科技有限公司 一种撒粉锅巴及其制作方法

Family Cites Families (65)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3689290A (en) * 1969-06-13 1972-09-05 Carnation Co Particulate food product
US3656966A (en) * 1970-03-25 1972-04-18 Gen Mills Inc Food chip and process for making it
US3998978A (en) * 1975-05-28 1976-12-21 General Foods Corporation Corrugated cereal flakes
CA1142018A (en) 1978-10-10 1983-03-01 Stephen F. Hudak Process for aromatizing food substrates
US4260637A (en) * 1979-04-02 1981-04-07 General Foods Corporation Self-sticking bread crumb composition and process
US4401681A (en) * 1981-09-22 1983-08-30 Campbell Soup Company Two-phase food products with reduced inter-phase moisture transfer
US4500553A (en) * 1983-08-01 1985-02-19 General Foods Corporation Method of producing a frozen dual-textured confection
US5652010A (en) * 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US6001409A (en) * 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US4585657A (en) * 1984-12-14 1986-04-29 Nabisco Brands, Inc. Agglomerated flavor bits
US4738865A (en) * 1984-12-26 1988-04-19 Ogilvie Mills, Inc. Coating adhesive
US5080919A (en) * 1985-02-15 1992-01-14 Nabisco Brands, Inc. Cookies with reduced sucrose content and doughs for production thereof
US4961942A (en) * 1985-02-15 1990-10-09 Nabisco Brands, Inc. Shelf-stable multi-textured cookies
US4910028A (en) * 1985-03-06 1990-03-20 Griffith Laboratories U.S.A., Inc. Honey coated and honey glazed roasted nuts and method for producing same
US4748031A (en) * 1985-04-17 1988-05-31 Nabisco Brands, Inc. Method of triple co-extruding bakeable products
US4755390A (en) * 1985-05-21 1988-07-05 Nabisco Brands, Inc. Process for the production of a flavored cereal product
US4663175A (en) * 1985-05-23 1987-05-05 Seaboard Deluxe, Inc. Method for making a flavored nut product
US4744994A (en) * 1985-09-24 1988-05-17 Griffith Laboratories U.S.A., Inc. Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby
US4840803A (en) * 1985-10-10 1989-06-20 Nabisco Brands, Inc. Process and dough composition for producing multi-textured cookies containing hard fats
US4717570A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Process and dough composition for producing multi-textured cookies
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
US4943438A (en) * 1986-07-07 1990-07-24 Conagra, Inc. Bread crumb coating composition and process for imparting fried-like texture and flavor to food products
US4913919A (en) * 1986-11-18 1990-04-03 Frito-Lay, Inc. Coating composition for comestible products
US4844919A (en) * 1987-07-13 1989-07-04 Nabisco Brands, Inc. Concave shaped snack food and process for preparing same
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
US4847098A (en) * 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
EP0333886B1 (en) * 1988-03-19 1992-03-04 Frisco-Findus Ag Coated foodstuff
US4910031A (en) * 1988-12-19 1990-03-20 Frito-Lay, Inc. Topped savory snack foods
US5188855A (en) * 1989-02-08 1993-02-23 Griffith Laboratories Worldwide, Inc. Process for making coated expanded snack product
US5098723A (en) * 1989-09-15 1992-03-24 Dubois Grant E Low sodium salt composition and method of preparing
US4961943A (en) * 1990-01-22 1990-10-09 Nabisco Brands, Inc. Process of preparing cereal-coated dried fruit
US5208059A (en) * 1990-12-10 1993-05-04 General Mills, Inc. Dual textured food piece fabrication method
US5146844A (en) * 1990-12-10 1992-09-15 General Mills, Inc. Dual textured food piece fabrication apparatus
US5298268A (en) * 1992-08-21 1994-03-29 Beatreme Foods Inc. Seasoned snack foods and methods for production thereof
US5366750A (en) * 1993-01-13 1994-11-22 Crompton & Knowles Corporation Thermostable edible composition having ultra-low water activity
US5433961A (en) * 1993-02-16 1995-07-18 The Procter & Gamble Company Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings
US6270817B1 (en) * 1993-02-26 2001-08-07 Thomas J. Lipton Co., Division Of Conopco, Inc. Crumb coating composition
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
US5532010A (en) * 1993-05-28 1996-07-02 Nabisco, Inc. Coated canine biscuits and preparation process
US5405625A (en) * 1993-07-21 1995-04-11 Nabisco, Inc. Cheese-filled snack
US5523106A (en) * 1994-02-03 1996-06-04 Nabisco, Inc. Juice-based expanded snacks and process for preparing them
US5520942A (en) * 1994-02-15 1996-05-28 Nabisco, Inc. Snack food coating using supercritical fluid spray
US5514399A (en) * 1994-06-27 1996-05-07 Nabisco, Inc. Method of applying particulates to baked goods and snacks
US5595774A (en) * 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
US5741505A (en) * 1995-01-20 1998-04-21 Mars, Incorporated Edible products having inorganic coatings
US5650184A (en) * 1995-02-21 1997-07-22 Moorman Manufacturing Company Coated feed agglomerates and methods of making the same
US5698252A (en) * 1995-05-31 1997-12-16 Nabisco Technology Company Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
US5554681A (en) * 1995-08-04 1996-09-10 Coatings America Inc. Heat resistant multi-color textured powder coatings
US5827553A (en) * 1995-11-06 1998-10-27 Mantrose-Haeuser Co., Inc. Edible adhesive
US6846502B1 (en) 1996-06-26 2005-01-25 National Starch & Chemical Investment Holding Corporation Edible hot melt composition
US5786008A (en) * 1997-02-25 1998-07-28 Moorman Manufacturing Company Coated feed agglomerates and methods of making the same
US6274189B1 (en) * 1997-03-21 2001-08-14 Massoud Kazemzadeh Reduced-flatulence, legume-based snack foods
US5935634A (en) * 1997-11-25 1999-08-10 Gamay Foods, Inc. Low-water activity cheese and method of preparation
US6117477A (en) * 1998-03-18 2000-09-12 Kal Kan Foods, Inc. Multicomponent food product and methods of making and using the same
US6217921B1 (en) * 1998-07-24 2001-04-17 The Procter & Gamble Company Coated low-fat and fat-free snack food products and method to prepare the same
US6299916B1 (en) * 1999-03-15 2001-10-09 Kraft Foods, Inc. Shelf-stable bar with crust and filling
KR100357737B1 (ko) * 1999-04-02 2002-10-25 이전희 김의 사이에 식품이 부착된 이중김 및 그 제조방법
US20020022072A1 (en) * 2000-08-17 2002-02-21 Burke David L. Seasoning system and method
US6500474B2 (en) * 2001-01-11 2002-12-31 Kerry, Inc. Multi-textured food product and method of producing same
US6534102B2 (en) * 2001-03-05 2003-03-18 Massoud Kazemzadeh Method of making high protein savory seasoning bits
US20020187220A1 (en) * 2001-05-11 2002-12-12 Luhadiya Ashok Premchand Edible particulate adhesive
EP1411773A4 (en) * 2001-07-12 2005-12-14 Advanced Food Technologies Inc Snack snacks, ready-to-serve meals and the like with external and / or internal coating compositions
US20040121051A1 (en) * 2002-12-19 2004-06-24 Melissa Fenn Moisture barrier for foods
US7074446B2 (en) * 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for making a dual-textured food substrate having large seasoning bits
US7074445B2 (en) * 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for adhering large seasoning bits to a food substrate

Also Published As

Publication number Publication date
EP1715756A4 (en) 2010-09-22
CN1909797A (zh) 2007-02-07
US8216620B2 (en) 2012-07-10
WO2005070135A3 (en) 2006-06-01
CN1909797B (zh) 2011-08-17
CA2553253C (en) 2010-09-14
CA2553253A1 (en) 2005-08-04
EP1715756A2 (en) 2006-11-02
KR20070004622A (ko) 2007-01-09
US20060115561A1 (en) 2006-06-01
US20050095321A1 (en) 2005-05-05
WO2005070135B1 (en) 2006-07-20
US7074446B2 (en) 2006-07-11
AU2005206793A1 (en) 2005-08-04
WO2005070135A2 (en) 2005-08-04
AU2005206793B2 (en) 2008-05-15
KR101233499B1 (ko) 2013-02-15
ZA200605718B (en) 2008-02-27

Similar Documents

Publication Publication Date Title
BRPI0506479A (pt) método para aderir grandes pedaços de tempero ao substrato de um produto alimentìcio e produto de petisco fabricado através do referido método com longo prazo de validade
TW200722280A (en) Anti-frost film assemblies, method of manufacture, and articles made thereof
DK2374361T3 (da) Coatede, stabiliserede mikrobølgeopvarmede fødevarer
NO20081400L (no) Et belagt substrat med en eller flere tverrbundne grenseflatesoner
BRPI0701650A (pt) tiras de filme tratado
EA201170630A1 (ru) Гибкое изолирующее изделие
ATE537711T1 (de) Nahrhafte künstliche snack-produkte
CN106175413A (zh) 一种不粘锅具的制作方法
WO2005044019A3 (en) Method for adhering large seasoning bits to a food substrate
PH12018502573A1 (en) Light-dimming laminate and double glass
CN101712846A (zh) 生漆古建筑装饰漆
WO2012148219A3 (ko) 전도성 섬유를 이용한 방열테이프 및 그 제조방법
EP3189739A3 (en) Coated food products
BR112013011062A2 (pt) uso de películas de vedação de poliolefina revestida com adesivo termofundível não reagente para vedação
MX2019014250A (es) Particulas recubiertas y métodos de fabricación y uso de estas.
BR112018009389A2 (pt) revestimento de camada dupla, artigos, método de fabricação de um revestimento de camada dupla, composição em pó e camada de revestimento
CN102493731A (zh) 实木覆铝节能门窗型材及其制造方法
CN103144151B (zh) 一种免漆板的热转印生产工艺
EP3790848A4 (en) TRANSPARENT SUBSTRATE WITH A MULTI-LAYER COATING AND INSULATING GLAZING UNIT WITH IT
MX2016011460A (es) Composicion para revestimiento, y lamina con capa de revestimiento y procedimiento para su fabricacion.
GB202219178D0 (en) Thermally conductive phase-change composition, methods of manufacture thereof, and articles including the composition
CN105570744A (zh) 一种防水发光二极管软灯条及其生产方法
CN203129484U (zh) 建筑装饰板
GB2554027A (en) Glue compositions and methods
WO2011048086A3 (de) Mehrkammer-photobioreaktor

Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 19/18 (2016.01), A23L 7/122 (2016.01), A23L 7