ZA200305539B - Lactobacillus strain producing levan and its use in human or pet food products. - Google Patents
Lactobacillus strain producing levan and its use in human or pet food products. Download PDFInfo
- Publication number
- ZA200305539B ZA200305539B ZA200305539A ZA200305539A ZA200305539B ZA 200305539 B ZA200305539 B ZA 200305539B ZA 200305539 A ZA200305539 A ZA 200305539A ZA 200305539 A ZA200305539 A ZA 200305539A ZA 200305539 B ZA200305539 B ZA 200305539B
- Authority
- ZA
- South Africa
- Prior art keywords
- levan
- strain
- sanfranciscensis
- pet food
- cncm
- Prior art date
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/179—Sakei
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00127939 | 2000-12-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200305539B true ZA200305539B (en) | 2004-08-27 |
Family
ID=8170731
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200305539A ZA200305539B (en) | 2000-12-21 | 2003-07-17 | Lactobacillus strain producing levan and its use in human or pet food products. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US6932991B2 (zh) |
| EP (1) | EP1346025A2 (zh) |
| JP (1) | JP2004522431A (zh) |
| CN (1) | CN1533430A (zh) |
| AU (1) | AU2002219185A1 (zh) |
| BR (1) | BR0116788A (zh) |
| CA (1) | CA2431108A1 (zh) |
| WO (1) | WO2002050311A2 (zh) |
| ZA (1) | ZA200305539B (zh) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1357180A1 (en) * | 2002-04-09 | 2003-10-29 | Société des Produits Nestlé S.A. | Levansucrase of lactobacillus johnsonii |
| DE10355302A1 (de) * | 2003-11-27 | 2005-06-23 | Technische Universität München | Verfahren zur fermentativen Anreicherung von Lebensmitteln mit Fructose-Oligosacchariden |
| CN100335614C (zh) * | 2005-09-29 | 2007-09-05 | 中国海洋大学 | 用Cellulomonas sp.nov.GJT07菌株生产果聚糖 |
| KR101355770B1 (ko) * | 2006-05-31 | 2014-02-03 | 가부시키가이샤 메이지 | 면역조절 활성이 높은 유산균의 배양법 |
| IL181431A0 (en) * | 2007-02-19 | 2007-07-04 | Micha Shemer | Fruit juice and puree with a lowered amount of available sugars |
| US7910127B2 (en) * | 2007-03-02 | 2011-03-22 | Biogaia Ab | Use of lactic acid bacteria for improving food lysine absorption of pet animals |
| WO2010061383A1 (en) | 2008-11-26 | 2010-06-03 | Biodalia Microbiological Technologies Ltd. | A method of in-situ enrichment of foods with fructan |
| IT1392414B1 (it) * | 2008-12-23 | 2012-03-02 | Giuliani Spa | Procedimento di biotecnologia microbica per la completa degradazione di glutine nelle farine. |
| DE102009014137A1 (de) * | 2009-03-24 | 2010-09-30 | Josera Gmbh & Co. Kg | Verfahren zur Herstellung eines Nahrungsmittels, sowie ein Tierfuttermittel und ein Humanernährungsmittel |
| US10072311B2 (en) * | 2012-11-08 | 2018-09-11 | Ludwig Stocker Hofpfisterei Gmbh | Microorganisms from sourdough |
| CN103190478B (zh) * | 2013-04-09 | 2014-07-23 | 山东大学 | 含Levan果聚糖的酸奶的制备方法 |
| EP3103879B1 (en) | 2015-06-09 | 2017-06-21 | Latvijas Universitate | Extracellular fructans producing acetic acid bacterial strain gluconobacter nephelii p1464 |
| CN105054173B (zh) * | 2015-08-27 | 2017-10-24 | 光明乳业股份有限公司 | 一种富含果聚糖的果蔬汁饮料及其制备方法 |
| JP6837581B2 (ja) | 2017-06-14 | 2021-03-03 | フォーディー ファーマ リサーチ リミテッド４Ｄ Ｐｈａｒｍａ Ｒｅｓｅａｒｃｈ Ｌｉｍｉｔｅｄ | Ｍｅｇａｓｐｈａｅｒａ属の細菌株を含む組成物及びその使用 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3891773A (en) * | 1971-02-26 | 1975-06-24 | Us Agriculture | Culture of sour dough bacteria |
| US3963835A (en) * | 1974-02-01 | 1976-06-15 | Microlife Technics, Inc. | Fermented flour and method of preparation |
| US4021581A (en) * | 1975-10-17 | 1977-05-03 | Sing Edmond L | Culture of sour dough bacteria |
| US4243687A (en) * | 1979-01-10 | 1981-01-06 | Leo Kline | Freeze-dried natural sour dough starter |
| US4769254A (en) * | 1985-01-04 | 1988-09-06 | Igene Biotechnology, Inc. | Microbial production of polyfructose |
| JPH0191778A (ja) * | 1987-09-30 | 1989-04-11 | Unitika Ltd | マルトースホスホリラーゼ |
| US4950489A (en) * | 1988-04-28 | 1990-08-21 | Alton Spiller, Inc. | Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species |
| US5547863A (en) * | 1989-08-14 | 1996-08-20 | The United States Of America As Represented By The Secretary Of The Agriculture | Production of fructan (levan) polyfructose polymers using bacillus polymyxa |
| GB9012041D0 (en) * | 1990-05-30 | 1990-07-18 | Beeson & Sons Ltd | Improvements in or relating to containers |
| DE69718358T2 (de) * | 1996-02-15 | 2003-12-24 | Puratos Nv | Verfahren für die Herstellung eines verbesserten Strukturaufbaus von Backwaren |
| JP4394798B2 (ja) * | 2000-02-25 | 2010-01-06 | 株式会社イシダ | 組合せ計量装置 |
| JP4149113B2 (ja) * | 2000-03-10 | 2008-09-10 | 株式会社コモ | 乳果オリゴ糖を含有するベイカリー製品 |
| JP4580542B2 (ja) * | 2000-05-17 | 2010-11-17 | 株式會社バイオニア | 肥満又は糖尿病治療用微生物及びその微生物を含む医薬組成物 |
| EP1283011B1 (de) * | 2001-08-06 | 2008-04-02 | Ernst Böcker GmbH & Co. KG | Verfahren zur Herstellung von prebiotischen Sauerteigen/Vorteigen |
| FI116878B (fi) * | 2003-02-21 | 2006-03-31 | Maa Ja Elintarviketalouden Tut | Glukosinolaattien entsymaattisen hajottamisen ohjaaminen maitohappobakteerin avulla |
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2001
- 2001-12-11 EP EP01271451A patent/EP1346025A2/en not_active Withdrawn
- 2001-12-11 CA CA002431108A patent/CA2431108A1/en not_active Abandoned
- 2001-12-11 WO PCT/EP2001/014732 patent/WO2002050311A2/en not_active Application Discontinuation
- 2001-12-11 AU AU2002219185A patent/AU2002219185A1/en not_active Abandoned
- 2001-12-11 CN CNA018209866A patent/CN1533430A/zh active Pending
- 2001-12-11 BR BR0116788-0A patent/BR0116788A/pt not_active IP Right Cessation
- 2001-12-11 JP JP2002551190A patent/JP2004522431A/ja not_active Abandoned
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2003
- 2003-06-20 US US10/465,599 patent/US6932991B2/en not_active Expired - Fee Related
- 2003-07-17 ZA ZA200305539A patent/ZA200305539B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR0116788A (pt) | 2004-02-03 |
| WO2002050311A2 (en) | 2002-06-27 |
| EP1346025A2 (en) | 2003-09-24 |
| CN1533430A (zh) | 2004-09-29 |
| CA2431108A1 (en) | 2002-06-27 |
| US6932991B2 (en) | 2005-08-23 |
| US20040005348A1 (en) | 2004-01-08 |
| WO2002050311A3 (en) | 2002-09-19 |
| AU2002219185A1 (en) | 2002-07-01 |
| JP2004522431A (ja) | 2004-07-29 |
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