YU95887A - Process for coffee working - Google Patents

Process for coffee working

Info

Publication number
YU95887A
YU95887A YU00958/87A YU95887A YU95887A YU 95887 A YU95887 A YU 95887A YU 00958/87 A YU00958/87 A YU 00958/87A YU 95887 A YU95887 A YU 95887A YU 95887 A YU95887 A YU 95887A
Authority
YU
Yugoslavia
Prior art keywords
coffee
extraction
stages
caffeine
stimulant
Prior art date
Application number
YU00958/87A
Inventor
H Seidlitz
E Lack
Original Assignee
Ver Edelstahlwerke Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ver Edelstahlwerke Ag filed Critical Ver Edelstahlwerke Ag
Publication of YU95887A publication Critical patent/YU95887A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A23F5/206—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof by extraction of the beans with selective solvents other than water or aqueous bean extracts, including supercritical gases

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

In this process, use is made of raw coffee with a higher water content compared to the natural water content, and from this coffee essentially caffeine and, at least partially, substances forming stimulants during roasting, for example waxes and terpenes, are removed by extraction with a pressurised fluid containing a gas and an organic liquid, and the extraction fluid, after separating-off of the substances extracted from the coffee and regeneration, is returned to the extraction. The coffee is treated extractively in at least two, and preferably at least three, extraction stages arranged one after the other in the reverse current with an extraction mixture which is kept in the gaseous state in these stages and comprises the gas, preferably aqueous carbon dioxide, and the organic liquid, preferably ethyl acetate. In each case, in a final stage the extraction mixture which is essentially free of caffeine and stimulant producers is brought into contact with coffee whose content of caffeine and stimulant producers has been to a very great extent reduced in the preceding stages. The extraction mixture with a charge of caffeine and stimulant producers increasing from one particular stage to the preceding stage is brought into contact with coffee having these substances in each case in increasing quantities in the said stages, and in each case in intermediate stages arranged between the said stages the content of ethyl acetate in the extraction mixture is adjusted to a value intended for the respective preceding stage. <IMAGE>
YU00958/87A 1986-05-27 1987-05-27 Process for coffee working YU95887A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0142986A ATA142986A (en) 1986-05-27 1986-05-27 METHOD FOR TREATING COFFEE

Publications (1)

Publication Number Publication Date
YU95887A true YU95887A (en) 1988-12-31

Family

ID=3513714

Family Applications (1)

Application Number Title Priority Date Filing Date
YU00958/87A YU95887A (en) 1986-05-27 1987-05-27 Process for coffee working

Country Status (8)

Country Link
EP (1) EP0247999B1 (en)
AT (2) ATA142986A (en)
BG (1) BG46745A3 (en)
DD (1) DD263223A5 (en)
DE (1) DE3780087D1 (en)
HU (1) HU206251B (en)
PL (1) PL265917A1 (en)
YU (1) YU95887A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4000474A1 (en) * 1990-01-10 1990-11-15 Ben Nasr Hedi Dr METHOD FOR QUASICONTINUALLY DECOFFINATING RAW COFFEE
IT1282998B1 (en) * 1996-05-13 1998-04-03 Demus S P A PROCEDURE FOR REMOVING MYCOTOXINS FROM A MATCH OF GREEN COFFEE:
ATE214237T1 (en) * 1997-05-15 2002-03-15 Nestle Sa METHOD FOR PRODUCING AND EXTRACTING AROMAS
ES2947319T3 (en) * 2016-12-29 2023-08-04 Koninklijke Philips Nv coffee preparation
DE202018003618U1 (en) 2018-02-14 2018-08-21 Sven Miric Device for extracting and / or concentrating lipophilic molecules by means of liquid or supercritical carbon dioxide

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4322445A (en) * 1978-08-14 1982-03-30 Siegfried Peter Process for decaffeinating coffee
NL8203139A (en) * 1982-08-09 1984-03-01 Douwe Egberts Tabaksfab METHOD FOR DECAFFINING GREEN COFFEE.
US4474821A (en) * 1982-12-27 1984-10-02 The Procter & Gamble Company Accelerated decaffeination process
DE3445502A1 (en) * 1983-12-13 1985-06-20 Cafe Toro Ltda., Bogota Process and device for decaffeinating green coffee

Also Published As

Publication number Publication date
EP0247999A2 (en) 1987-12-02
HU206251B (en) 1992-10-28
EP0247999A3 (en) 1989-08-23
PL265917A1 (en) 1988-07-21
DE3780087D1 (en) 1992-08-06
BG46745A3 (en) 1990-02-15
DD263223A5 (en) 1988-12-28
EP0247999B1 (en) 1992-07-01
ATE77730T1 (en) 1992-07-15
HUT45861A (en) 1988-09-28
ATA142986A (en) 1993-05-15

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