YU77703A - Disinfected surface treated eggs and method for the preparation thereof - Google Patents

Disinfected surface treated eggs and method for the preparation thereof

Info

Publication number
YU77703A
YU77703A YU77703A YUP77703A YU77703A YU 77703 A YU77703 A YU 77703A YU 77703 A YU77703 A YU 77703A YU P77703 A YUP77703 A YU P77703A YU 77703 A YU77703 A YU 77703A
Authority
YU
Yugoslavia
Prior art keywords
preparation
surface treated
eggs
treated eggs
disinfected
Prior art date
Application number
YU77703A
Other languages
Serbo-Croatian (sh)
Inventor
Antal Kovacs
Original Assignee
Antal Kovacs
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Antal Kovacs filed Critical Antal Kovacs
Publication of YU77703A publication Critical patent/YU77703A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Packaging Frangible Articles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Method for the preparation of disinfected, surface treated eggs, comprising that after disinfection the egg is coated with a protective layer, which is similar to the protective layer forming after oviposition. The eggs have excellent shelf life. The great economic advantage of the product manufactured according to the method of the invention, is that the shelf life values are valid at room temperature, that is contrary to the products manufactured so far, cold storage is not necessary for the conservation of the quality.
YU77703A 2001-04-05 2002-04-05 Disinfected surface treated eggs and method for the preparation thereof YU77703A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU0101423A HUP0101423A2 (en) 2001-04-05 2001-04-05 Disinfected egg with surface treatment and process for its produced

Publications (1)

Publication Number Publication Date
YU77703A true YU77703A (en) 2006-05-25

Family

ID=89979181

Family Applications (1)

Application Number Title Priority Date Filing Date
YU77703A YU77703A (en) 2001-04-05 2002-04-05 Disinfected surface treated eggs and method for the preparation thereof

Country Status (8)

Country Link
EP (1) EP1383389A1 (en)
HR (1) HRP20030795A2 (en)
HU (1) HUP0101423A2 (en)
PL (1) PL365282A1 (en)
RU (1) RU2303876C2 (en)
SK (1) SK12382003A3 (en)
WO (1) WO2002080689A1 (en)
YU (1) YU77703A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2724614A1 (en) 2012-10-24 2014-04-30 Wesso Ag Use of a cleaning composition in particular for disinfecting and/or reduction of germs of eggs and method
RU2541391C1 (en) * 2013-08-09 2015-02-10 Алексей Анатольевич ЖАРОВ Method for preparation of raw egg for consumption (versions)
DE102016008291B3 (en) * 2016-07-01 2017-11-02 Evonta-Technology Gmbh Method and apparatus for treating eggs of poultry with electron beams for sterilization of the calcareous shell
WO2018178486A1 (en) * 2017-03-31 2018-10-04 Granja Campomayor Sl Method for obtaining low-temperature boiled eggs and resulting product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1092897A (en) * 1913-03-31 1914-04-14 Nat Egg Company Process of preserving eggs.
US1177105A (en) * 1916-01-21 1916-03-28 Yester Laid Egg Co Art of preserving and sterilizing eggs.
US1197707A (en) * 1916-02-11 1916-09-12 Sterilized Egg Company Method of preserving eggs.
GB364128A (en) * 1930-06-25 1931-12-28 Laszlo Lipcsey Improvements in or relating to the preservation of eggs
JPS56169542A (en) * 1980-05-29 1981-12-26 Kyuji Matsushita Preparation of frozen egg and frozen egg
JP2782377B2 (en) * 1990-07-02 1998-07-30 日本石油株式会社 How to preserve egg freshness
ES2202460T3 (en) * 1995-08-25 2004-04-01 Leon John Davidson METHOD FOR THE PRODUCTION OF GALLINA EGGS PASTEURIZED WITH HIS HUSK.
JP2000139334A (en) * 1998-11-02 2000-05-23 Fuji Chem Ind Co Ltd Stable and rapidly soluble protecting powder for egg of type dissolving at time of use

Also Published As

Publication number Publication date
HUP0101423A2 (en) 2003-01-28
EP1383389A1 (en) 2004-01-28
HU0101423D0 (en) 2001-06-28
HRP20030795A2 (en) 2005-06-30
WO2002080689A1 (en) 2002-10-17
RU2303876C2 (en) 2007-08-10
RU2003132444A (en) 2005-01-20
SK12382003A3 (en) 2004-04-06
PL365282A1 (en) 2004-12-27

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