YU45454B - Process for obtaining in water dissolving extract with taste of bread - Google Patents

Process for obtaining in water dissolving extract with taste of bread

Info

Publication number
YU45454B
YU45454B YU1788/87A YU178887A YU45454B YU 45454 B YU45454 B YU 45454B YU 1788/87 A YU1788/87 A YU 1788/87A YU 178887 A YU178887 A YU 178887A YU 45454 B YU45454 B YU 45454B
Authority
YU
Yugoslavia
Prior art keywords
bread
taste
obtaining
water dissolving
dissolving extract
Prior art date
Application number
YU1788/87A
Other languages
English (en)
Other versions
YU178887A (en
Inventor
G Spies
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of YU178887A publication Critical patent/YU178887A/xx
Publication of YU45454B publication Critical patent/YU45454B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
YU1788/87A 1986-10-07 1987-09-28 Process for obtaining in water dissolving extract with taste of bread YU45454B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH4003/86A CH671677A5 (ja) 1986-10-07 1986-10-07

Publications (2)

Publication Number Publication Date
YU178887A YU178887A (en) 1988-10-31
YU45454B true YU45454B (en) 1992-05-28

Family

ID=4267992

Family Applications (1)

Application Number Title Priority Date Filing Date
YU1788/87A YU45454B (en) 1986-10-07 1987-09-28 Process for obtaining in water dissolving extract with taste of bread

Country Status (22)

Country Link
US (1) US4900565A (ja)
EP (1) EP0263335B1 (ja)
JP (1) JP2562152B2 (ja)
KR (1) KR930009076B1 (ja)
CN (1) CN1020328C (ja)
AR (1) AR242700A1 (ja)
AT (1) ATE66348T1 (ja)
AU (1) AU605508B2 (ja)
BR (1) BR8705284A (ja)
CA (1) CA1314759C (ja)
CH (1) CH671677A5 (ja)
CZ (1) CZ280459B6 (ja)
DE (1) DE3772317D1 (ja)
ES (1) ES2025113B3 (ja)
HU (1) HU203653B (ja)
IN (1) IN166057B (ja)
MX (1) MX169345B (ja)
PH (1) PH24178A (ja)
PT (1) PT85868B (ja)
RU (1) RU1825301C (ja)
YU (1) YU45454B (ja)
ZA (1) ZA877377B (ja)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE9012018U1 (ja) * 1989-08-18 1991-01-24 Fuerstliche Brauerei Thurn Und Taxis Regensburg Gmbh, 8400 Regensburg, De
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
DK0658316T3 (da) * 1993-12-17 1999-11-15 Nestle Sa Fremgangsmåde til beskyttelse af et fedtstof mod oxidation
ES2170783T3 (es) * 1995-11-20 2002-08-16 Nestle Sa Cereales hidrolizados con frutas o con miel.
CN1317067C (zh) * 2005-06-20 2007-05-23 许庆华 提高凹凸棒石粘土粘度的加工工艺
US8200540B2 (en) * 2008-08-26 2012-06-12 International Business Machines Corporation Interactive product maps
CN103242962A (zh) * 2013-05-20 2013-08-14 江西天香林业开发有限公司 一种从天然植物中提取香料的方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2485641A (en) * 1945-04-28 1949-10-25 Birtman Electric Co Screw operated vise having a toothed nut and displaceable ratchet for quick opening
US3304184A (en) * 1962-10-10 1967-02-14 Research Corp Breadstuff flavoring compositions and methods of making them
US3425840A (en) * 1965-12-09 1969-02-04 Us Agriculture Bread-flavoring additive and use thereof
US3466174A (en) * 1966-07-25 1969-09-09 Beatrice Foods Co Bread flavor
US3499765A (en) * 1966-11-09 1970-03-10 Andrew T Lendvay Method of improving the flavor of baked goods and goods made by the method
US3547659A (en) * 1967-12-08 1970-12-15 Hoffmann La Roche Bread flavor and aroma enhancement composition
US3485641A (en) * 1968-07-08 1969-12-23 Beatrice Foods Co Dough flavor concentrate
IT970519B (it) * 1969-10-15 1974-04-20 Perugina Spa Procedimento per produrre un addi tivo per conferire aroma naturale di pane
CH586516A5 (en) * 1973-02-15 1977-04-15 Procter & Gamble Separating aroma and flavour concentrates from substrates - to prevent rancidity in beverages etc
NL8302760A (nl) * 1982-09-04 1984-04-02 Menge Wilhelm Werkwijze en inrichting voor de vervaardiging van een zuurdeeg voor de bereiding van brood- en bakkersprodukten, met gebruikmaking van broodresten.
DE3246186A1 (de) * 1982-12-14 1984-06-14 Wilhelm 4670 Lünen Kanne sen. Verfahren zur herstellung eines insbesondere milchsaeurebakterien enthaltenden mehles sowie ein nach diesem verfahren hergestelltes mehl
US4663168A (en) * 1985-07-25 1987-05-05 General Foods Corporation Process for preparing heat stable fermented malt flavorant
US4752482A (en) * 1985-07-25 1988-06-21 General Foods Corp. Process for preparing a heat stable fermented malt flavorant

Also Published As

Publication number Publication date
JPS63116663A (ja) 1988-05-20
KR930009076B1 (ko) 1993-09-22
EP0263335A1 (de) 1988-04-13
CN1020328C (zh) 1993-04-21
KR880004754A (ko) 1988-06-27
EP0263335B1 (de) 1991-08-21
IN166057B (ja) 1990-03-03
HU203653B (en) 1991-09-30
PT85868B (pt) 1990-07-31
MX169345B (es) 1993-06-30
PT85868A (en) 1987-11-01
HUT47012A (en) 1989-01-30
AR242700A1 (es) 1993-05-31
BR8705284A (pt) 1988-05-24
CZ280459B6 (cs) 1996-01-17
RU1825301C (ru) 1993-06-30
JP2562152B2 (ja) 1996-12-11
CA1314759C (en) 1993-03-23
AU605508B2 (en) 1991-01-17
CZ720987A3 (en) 1995-10-18
CH671677A5 (ja) 1989-09-29
CN87106860A (zh) 1988-04-20
YU178887A (en) 1988-10-31
AU7924587A (en) 1988-04-14
ZA877377B (ja) 1988-03-30
PH24178A (en) 1990-03-22
US4900565A (en) 1990-02-13
ATE66348T1 (de) 1991-09-15
DE3772317D1 (de) 1991-09-26
ES2025113B3 (es) 1992-03-16

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