YU33079A - Process for obtaining a granulate to be used as dietetic food - Google Patents
Process for obtaining a granulate to be used as dietetic foodInfo
- Publication number
- YU33079A YU33079A YU00330/79A YU33079A YU33079A YU 33079 A YU33079 A YU 33079A YU 00330/79 A YU00330/79 A YU 00330/79A YU 33079 A YU33079 A YU 33079A YU 33079 A YU33079 A YU 33079A
- Authority
- YU
- Yugoslavia
- Prior art keywords
- granulate
- obtaining
- dietetic food
- dietetic
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19782806514 DE2806514A1 (de) | 1978-02-16 | 1978-02-16 | Diaetetisches lebensmittel und verfahren zu seiner herstellung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| YU33079A true YU33079A (en) | 1983-01-21 |
Family
ID=6032098
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| YU00330/79A YU33079A (en) | 1978-02-16 | 1979-02-13 | Process for obtaining a granulate to be used as dietetic food |
Country Status (23)
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5774072A (en) * | 1980-10-29 | 1982-05-10 | Yamanouchi Pharmaceut Co Ltd | Granule of dietary fiber and its preparation |
| JPS60133381A (ja) * | 1983-12-22 | 1985-07-16 | Asahi Optical Co Ltd | 光波測距装置 |
| US5849335A (en) * | 1997-06-02 | 1998-12-15 | Nestec S.A. | Composition and method for providing glutamine |
| ES2132035B1 (es) * | 1997-11-20 | 2000-04-01 | Armengol Hermanos S A | Procedimiento de obtencion de garrofa o algarrobo granulado. |
| EP0923877B1 (en) * | 1997-11-20 | 2004-04-21 | Armengol Hermanos, S.A. | Process for obtaining granulated carob or animal feed or raw material for feed obtained with such a process |
| ES2132036B1 (es) * | 1997-11-20 | 2000-04-01 | Armengol Hermanos S A | Pienso para animales y/o materia prima para pienso. |
| AU2003294816A1 (en) * | 2002-12-19 | 2004-07-14 | Gunther Beisel | Preparation for reducing the appetite, producing a satiated feeling and/or for weight loss in children |
| FR2930405B1 (fr) * | 2008-04-28 | 2014-09-05 | Labelys Tracabilite | Produit laitier |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2038633A (en) * | 1931-08-31 | 1936-04-28 | Bienenstock Moritz | Manufacture of a gluten-like product |
| US1962552A (en) * | 1931-10-27 | 1934-06-12 | Arthur C Dahlberg | Milk products and method of producing same |
| US3097946A (en) * | 1959-09-16 | 1963-07-16 | Wander Ag Dr A | Edible low calorie composition and process of production |
| CH495114A (fr) * | 1967-03-15 | 1970-08-31 | Orsymonde | Procédé de préparation de granulés de matières de nature protéique |
| DE1692306C3 (de) * | 1967-07-14 | 1978-10-05 | Heinz Dr.Med. 8131 Berg Bannaski | Verwendung von Quarkgranulat |
| US3728127A (en) * | 1970-08-18 | 1973-04-17 | Foremost Mckesson | Sodium caseinate-containing product and method for manufacturing |
| JPS505548A (US06252093-20010626-C00008.png) * | 1973-04-19 | 1975-01-21 | ||
| US4032669A (en) * | 1974-03-25 | 1977-06-28 | Societe D'assistance Technique Pour Produits Nestle S.A. | Cheese product and process for production |
| GB1499984A (en) * | 1975-04-16 | 1978-02-01 | Unigate Foods Ltd | Dietary foods |
| DE2535234A1 (de) * | 1975-08-07 | 1977-02-24 | Intertee Handelsgesellschaft K | Verfahren zum agglomerieren von pflanzlichen produkten |
| CH613609A5 (en) * | 1975-10-02 | 1979-10-15 | Hoffmann La Roche | Method for preparing stable and protected food additives |
| JPS5813131B2 (ja) * | 1976-02-24 | 1983-03-11 | ア−ス製薬株式会社 | シ−ト状食品およびその製造方法 |
| DE2637426C2 (de) * | 1976-08-20 | 1986-10-16 | Merck Patent Gmbh, 6100 Darmstadt | Verfahren zur Herstellung einer als diätetisches Lebensmittel verwendbaren Mischung |
-
1978
- 1978-02-16 DE DE19782806514 patent/DE2806514A1/de active Granted
-
1979
- 1979-01-20 IN IN62/CAL/79A patent/IN149118B/en unknown
- 1979-02-06 PT PT7969184A patent/PT69184A/pt unknown
- 1979-02-07 AR AR275418A patent/AR216214A1/es active
- 1979-02-09 GB GB7904708A patent/GB2014424B/en not_active Expired
- 1979-02-13 YU YU00330/79A patent/YU33079A/xx unknown
- 1979-02-13 FR FR7903615A patent/FR2417264A1/fr active Granted
- 1979-02-13 IL IL56657A patent/IL56657A/xx unknown
- 1979-02-14 PH PH22194A patent/PH14521A/en unknown
- 1979-02-14 AU AU44221/79A patent/AU523805B2/en not_active Ceased
- 1979-02-14 CA CA000321449A patent/CA1117809A/en not_active Expired
- 1979-02-14 IT IT47996/79A patent/IT1113703B/it active
- 1979-02-15 HU HU79ME2250A patent/HU182587B/hu unknown
- 1979-02-15 ES ES477753A patent/ES477753A1/es not_active Expired
- 1979-02-15 SE SE7901351A patent/SE430016B/sv not_active IP Right Cessation
- 1979-02-15 CH CH147479A patent/CH641937A5/de not_active IP Right Cessation
- 1979-02-15 NL NL7901215A patent/NL7901215A/xx not_active Application Discontinuation
- 1979-02-15 BE BE0/193479A patent/BE874188A/xx not_active IP Right Cessation
- 1979-02-15 AT AT0116379A patent/AT372580B/de not_active IP Right Cessation
- 1979-02-15 NZ NZ189657A patent/NZ189657A/xx unknown
- 1979-02-16 JP JP54016269A patent/JPS5814179B2/ja not_active Expired
- 1979-02-16 ZA ZA79725A patent/ZA79725B/xx unknown
- 1979-02-16 US US06/012,788 patent/US4218483A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| BE874188A (fr) | 1979-08-16 |
| AT372580B (de) | 1983-10-25 |
| ATA116379A (de) | 1983-03-15 |
| AU523805B2 (en) | 1982-08-19 |
| JPS54119057A (en) | 1979-09-14 |
| HU182587B (en) | 1984-02-28 |
| PT69184A (de) | 1979-03-01 |
| IT1113703B (it) | 1986-01-20 |
| ES477753A1 (es) | 1980-06-16 |
| GB2014424B (en) | 1982-06-03 |
| PH14521A (en) | 1981-08-26 |
| IT7947996A0 (it) | 1979-02-14 |
| GB2014424A (en) | 1979-08-30 |
| FR2417264A1 (fr) | 1979-09-14 |
| DE2806514A1 (de) | 1979-08-30 |
| NL7901215A (nl) | 1979-08-20 |
| FR2417264B1 (US06252093-20010626-C00008.png) | 1984-03-09 |
| AR216214A1 (es) | 1979-11-30 |
| CA1117809A (en) | 1982-02-09 |
| DE2806514C2 (US06252093-20010626-C00008.png) | 1987-12-10 |
| AU4422179A (en) | 1979-08-23 |
| SE430016B (sv) | 1983-10-17 |
| IL56657A (en) | 1981-12-31 |
| ZA79725B (en) | 1980-02-27 |
| IN149118B (US06252093-20010626-C00008.png) | 1981-09-12 |
| CH641937A5 (de) | 1984-03-30 |
| IL56657A0 (en) | 1979-05-31 |
| NZ189657A (en) | 1980-11-14 |
| US4218483A (en) | 1980-08-19 |
| JPS5814179B2 (ja) | 1983-03-17 |
| SE7901351L (sv) | 1979-08-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ZA796134B (en) | Food product | |
| GB2088201B (en) | A holder for food-stuff to be comminuted by a culinary device | |
| YU93179A (en) | Process for obtaining 4-deacetyl-vinca-leublastin c-3-carboxhydrazide | |
| GB2019731B (en) | Apparatus for macerating agricultural products to enhance drying | |
| YU194476A (en) | Process for obtaining products similar to meat texture | |
| GB2018816B (en) | Process for preparing hexamethyltetrahydronaphthalenes | |
| YU33079A (en) | Process for obtaining a granulate to be used as dietetic food | |
| DE2963435D1 (en) | Meat based products and process for their production | |
| GB2034701B (en) | Process for preparing 2-chlorosulphinylazetidinones | |
| YU227679A (en) | Process for obtaining n-benzylhaloacetamide deriatives | |
| GB2034310B (en) | Process for preparing , -dicarboxylic acids | |
| GB2019835B (en) | Process for preparing n-carbamoyl-d-thienylglycines | |
| GB2034702B (en) | Process for preparing 3-exomethylenecepham sulphoxides | |
| DE2961058D1 (en) | Process for preparing alpha-chloro-n-monoalkyl-acetoacetamides | |
| PT69212A (en) | Process for preparing agrochemical products containing modified azulmic acids | |
| YU86879A (en) | Process for obtaining 17-beta-carboxy-5-androstane-3-one | |
| YU178079A (en) | Process for obtaining dietetics | |
| JPS54158412A (en) | Machine suited to make pottery products | |
| JPS54110341A (en) | Food producing method | |
| HU185778B (en) | Process for producing 11 beta-hydroxisteroids, substituated in 17-rows, belonging to pregnant-series | |
| PH14524A (en) | Process for preparing squid products | |
| GB1549156A (en) | Food treatment process | |
| JPS54105256A (en) | Food producing method | |
| EG14307A (en) | Process for preparing cis bicyclooctylamines | |
| DE2963897D1 (en) | Process for preparing sodium-m-nitrobenzenesulfonate |