WO2024063753A1 - Infusion de grains de café de compléments de santé et de condition physique - Google Patents

Infusion de grains de café de compléments de santé et de condition physique Download PDF

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Publication number
WO2024063753A1
WO2024063753A1 PCT/US2022/043991 US2022043991W WO2024063753A1 WO 2024063753 A1 WO2024063753 A1 WO 2024063753A1 US 2022043991 W US2022043991 W US 2022043991W WO 2024063753 A1 WO2024063753 A1 WO 2024063753A1
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WO
WIPO (PCT)
Prior art keywords
coffee
health
fitness
supplements
per
Prior art date
Application number
PCT/US2022/043991
Other languages
English (en)
Inventor
Ted Kelly Oliver
Original Assignee
Ted Kelly Oliver
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ted Kelly Oliver filed Critical Ted Kelly Oliver
Priority to PCT/US2022/043991 priority Critical patent/WO2024063753A1/fr
Publication of WO2024063753A1 publication Critical patent/WO2024063753A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby

Definitions

  • the present invention relates to coffee and infusion of health & fitness supplements (i.e., vitamins & minerals, specialty supplements, herbals & botanicals, and sports nutrition & weight management) into coffee beans through a pre-roast infusion process. More specific, my invention is an advanced processing of coffee in its natural environment at the farm by adding supplements via infusion or in controlled lab setting, after farm level processing, creating an overall enhanced coffee product.
  • health & fitness supplements i.e., vitamins & minerals, specialty supplements, herbals & botanicals, and sports nutrition & weight management
  • coffee is an evergreen shrub belonging to the genus Amphoacetate, and is grown mainly in tropical rainfalls (1,5000-2, 000mm per year), and good products are produced in high altitudes of 1,000-3, 000m above sea level.
  • Commercially grown coffee varieties are classified into three major varieties: Arabica, Robusta and Liberica.
  • the main coffee beans are Arabica and Robusta.
  • the coffee as described above is a kind of multi-purpose food that is widely used all over the world.
  • the coffee beans are roasted by the user roasting the coffee beans in the dry state (processing roasting) and then brewed coffee extracted with hot water to drink. Because the user can enjoy the unique taste and aroma of coffee beans, the user has to do the process of storing, roasting, grinding and extracting the coffee beans.
  • instant coffee is manufactured by lyophilization or spray drying after evaporating the coffee extract obtained by filtering the extract through a cell filled with ground and roasted coffee. Simply dissolve it in hot water and drink it.
  • coffee was introduced in Korea around 1890, and the consumption has exploded, and it is widely used as a basic drink of our dietary culture.
  • the main ingredient for flavoring coffee described above is caffeine, a vegetable alkaloid having a chemical formula of C 8 H 10 O 2 N 4, which is colorless, odorless, and bitter. This caffeine has the effect of stimulating the central nervous system to clear the mind, promote the function of the heart, increase the amount of urine by acting as a diuretic, stimulate the stomach to promote the secretion of gastric acid.
  • a cup of coffee is good for the human body. Coffee is known to boost energy levels, may be linked to a lower risk of type 2 diabetes, potentially support brain health, weight management, lower risk of depression, potential protection against liver conditions, supports heart health, could increase life expectancy, and may enhance athletic performance. With all these potential health enhancements I believe coffee to be the ideal deliberant of health & fitness supplements, taking something already healthy and making it more so.
  • the present invention is devised to solve the above-described problems, while supplementing the efficacy of herbal ingredients and maximally containing the components of the coffee beans, thus providing the consumer the same taste and aroma of the original coffee while promoting health by the ingredients which are aimed at providing health and fitness supplements.
  • the primary desirable object of the present invention is to provide a novel and improved form of infusion of health and fitness supplements (i.e., vitamins & minerals, specialty supplements, herbals & botanicals, and sports nutrition & weight management) into coffee beans through a pre-roast infusion process.
  • health and fitness supplements i.e., vitamins & minerals, specialty supplements, herbals & botanicals, and sports nutrition & weight management
  • the object of the invention is to provide a coffee bean with health supplements of the above-mentioned kind, which are simple and inexpensive in construction, manufacturing, filling and refilling.
  • Fig. 1 is an illustration of supplements preparation process.
  • Fig. 2 is an illustration of supplement infusion process to green coffee beans.
  • FIG. 3 is an illustration of supplement infused coffee bean drying, roasting, grinding, brewing and final product.
  • the present invention is directed to provide an improved coffee with health and fitness supplements, which overcomes wholly or partially one or more drawbacks of the known regular consumption of coffee.
  • the proposed coffee provides the user same coffee flavor with additional health benefits. It requires no human intervention for additional preparations and maintains same consistency of coffee.
  • the human body needs more than hundred kinds of foods to stay healthy but most prior products are made of a few kinds of foods. Customers must buy many kinds of foods, calculate each, and put them together in a right way.
  • the aroma of the present product developed from a process coaction during roasting will not only bring a novel taste to compensate nutritional balance but also cover broad individual health requirement in a simple food serving line.
  • Fig. 1 a health & fitness supplement product in any form that will dissolve in water and/or a solvent with or without heat.
  • a determined supplement serving amount is added to a mixing container adding the appropriate water and/or solvent appropriate to 100% coffee bean absorption and providing heat if necessary.
  • Fig. 2 is the process of how to infuse the supplement into the coffee by combining all the previous forementioned items with processed green coffee beans, applying heat if necessary and leaving soak until full absorption.
  • Fig. 3 is the same process as a standard coffee product other the repeated step of drying and the finalized product with the same great taste as normal coffee, however, with the added health & fitness supplements and their benefits.
  • the proposed invention as per its preferred embodiments involves presoaking, pressured boiling, steaming, light roasting, oil spraying, blending and grinding to achieve a tasty healthy beverage.
  • This highly nutritional beverage can be consumed independently.
  • This beverage can also be used as a medium to deliver herbal remedies and nutritional supplements, as well as an additive of coffee, tea or chocolate for enhancing the nutritional value of these products.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Une forme améliorée de café qui est infusé avec des compléments à base de plantes pour favoriser la santé et la condition physique du consommateur est divulguée dans des modes de réalisation de la présente invention. La méthodologie proposée consiste à ajouter le produit de complément sous n'importe quelle forme et dissous dans de l'eau et/ou un solvant avec ou sans chaleur. Une portion de complément déterminée est ajoutée à un récipient de mélange en ajoutant l'eau et/ou le solvant approprié à une absorption à 100 % des grains de café et fournissant de la chaleur si nécessaire. Une fois que la quantité requise est obtenue, les compléments à base de plantes sont combinés avec des grains de café verts traités ou laissés pour une absorption pour une quantité et un goût maximaux.
PCT/US2022/043991 2022-09-19 2022-09-19 Infusion de grains de café de compléments de santé et de condition physique WO2024063753A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/US2022/043991 WO2024063753A1 (fr) 2022-09-19 2022-09-19 Infusion de grains de café de compléments de santé et de condition physique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2022/043991 WO2024063753A1 (fr) 2022-09-19 2022-09-19 Infusion de grains de café de compléments de santé et de condition physique

Publications (1)

Publication Number Publication Date
WO2024063753A1 true WO2024063753A1 (fr) 2024-03-28

Family

ID=90454867

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2022/043991 WO2024063753A1 (fr) 2022-09-19 2022-09-19 Infusion de grains de café de compléments de santé et de condition physique

Country Status (1)

Country Link
WO (1) WO2024063753A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8114458B2 (en) * 2008-07-09 2012-02-14 Starbucks Corporation Methods of making beverages with enhanced flavors and aromas
US8734885B2 (en) * 2006-06-28 2014-05-27 Voyava Republic Llc Cold infusion process for fortifying coffee beans
US9622498B2 (en) * 2015-07-17 2017-04-18 Vera Roasting Company, Inc. Roasted coffee with resveratrol
US10800561B2 (en) * 2012-01-20 2020-10-13 Koffeefruit Pte. Ltd. Preparation of coffee-based extracts and powders
WO2022103860A1 (fr) * 2020-11-11 2022-05-19 Colombia Zona Infusion de cannabidiol et de dérivés de cannabidiol dans des grains de café cru

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8734885B2 (en) * 2006-06-28 2014-05-27 Voyava Republic Llc Cold infusion process for fortifying coffee beans
US8114458B2 (en) * 2008-07-09 2012-02-14 Starbucks Corporation Methods of making beverages with enhanced flavors and aromas
US10800561B2 (en) * 2012-01-20 2020-10-13 Koffeefruit Pte. Ltd. Preparation of coffee-based extracts and powders
US9622498B2 (en) * 2015-07-17 2017-04-18 Vera Roasting Company, Inc. Roasted coffee with resveratrol
WO2022103860A1 (fr) * 2020-11-11 2022-05-19 Colombia Zona Infusion de cannabidiol et de dérivés de cannabidiol dans des grains de café cru

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