Classifications

• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
  • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
  • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
  • B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like

Definitions

• the present invention provides a food rotating device that can horizontally rotate the food while pressing and holding the food on a placing surface on which the food is placed, and a food rotating device that can rotate the food placed on a belt conveyor in the horizontal direction.
• This relates to food cutting equipment that performs cutting after rotation.
• the first cutting device 4 moves in the X-axis direction and makes a first line in the vertical direction on the lower end of the radish 60 with its comb blade unit 12
• the first cutting device 4 moves in the The square cutting is realized by moving in the Y-axis direction perpendicular to the moving direction of No. 4 and inserting a second stripe in the vertical direction perpendicular to the first stripe.
• the object of the present invention is to provide food cutting equipment that can reduce the installation area (space saving) by arranging a rotating device between two cutting blade devices arranged in the conveying direction, and can also cut food into cubes. And so.
• the present invention includes a food pressing mechanism that includes at least a base plate portion that presses the food material against a placement surface on which the food material is placed, and a spindle unit that supports the food pressing mechanism from above. and a rotation drive source for rotating the food material pressing mechanism, and a lifting drive source for raising and lowering the food material pressing mechanism, the food material pressing mechanism is lowered to press the food material, and A foodstuff rotation device is provided that rotates the foodstuff by rotating the foodstuff pressing mechanism around the axis of the support shaft unit.
• the present invention further includes a peeling plate part provided on the lower side of the base plate part as the food pressing mechanism, and a peeling plate part sandwiched between the base plate part and the peeling plate part. and a plurality of food holding rods provided so as to protrude downward from above the base plate, and forming a plurality of through holes on the peeling plate through which the food holding rods penetrate.
• the present invention moves the food pressing mechanism up and down through a ball screw that rotates around an axis under the drive of the lifting drive source and a ball nut that moves while being screwed onto the ball screw.
• the present invention provides food cutting equipment in which the food rotating device is arranged between two cutting blade devices arranged in the conveying direction.
• the present invention includes a first conveying device disposed on the most upstream side, a second conveying device disposed downstream of the first conveying device at an adjacent position on a straight line, and the second conveying device a third conveying device provided at a linearly adjacent position on the downstream side of the device; a first cutting blade device provided on the upstream side of the conveying mechanism; and a second cutting device provided on the downstream side of the conveying mechanism.
• a food cutting equipment is provided in which the food rotating device is arranged between a blade device, the first cutting blade device and the second cutting blade device.
• the present invention includes a first conveying device disposed on the most upstream side, a second conveying device disposed downstream of the first conveying device at an adjacent position on a straight line, and the second conveying device a third conveyance device provided at an adjacent position on a straight line on the downstream side of the device; a first cutting blade device provided at a boundary position between the first conveyance device and the second conveyance device;
• the present invention provides food cutting equipment in which a second cutting blade device is provided at a boundary position with a third conveying device, and the food rotating device is arranged between the first cutting blade device and the second cutting blade device.
• the food rotating device of the present invention includes a food pressing mechanism that includes at least a base plate portion that presses the food material against a placement surface on which the food material is placed, a spindle unit that supports the food pressing mechanism from above, and the food material rotating device.
• the food rotating device of the present invention further includes, as the food pressing mechanism, a peeling plate portion provided below the base plate portion, and an elastic body sandwiched between the base plate portion and the peeling plate portion. and a plurality of food holding rods provided to protrude downward from above the base plate, and a plurality of through holes through which the food holding rods pass through are bored on the peeling plate. Stable holding and rotation is possible by piercing the food with the surface. Furthermore, the food material can be stably peeled off from the food material pressing mechanism.
• the food pressing mechanism is raised and lowered by the operation of a ball screw that rotates around an axis when driven by the lifting drive source and a ball nut that moves while being screwed onto the ball screw. Therefore, it becomes possible to accurately stop the food material pressing mechanism at a predetermined position. This can prevent more pressure than necessary from being applied to the food.
• the food rotating device is arranged between two cutting blade devices arranged in the conveying direction, so it is possible to cut the food into cubes.
• the food cutting equipment of the present invention includes a first conveying device disposed on the most upstream side, a second conveying device provided downstream of the first conveying device and adjacent to the first conveying device on a straight line, and downstream of the second conveying device. a third conveying device provided at an adjacent position on a straight line; a first cutting blade device provided on the upstream side of the conveying mechanism; a second cutting blade device provided on the downstream side of the conveying mechanism; Since the food rotating device is disposed between the first cutting blade device and the second cutting blade device, it is possible to cut the food into cubes.
• the food cutting equipment of the present invention includes a first conveying device disposed on the most upstream side, a second conveying device provided downstream of the first conveying device and adjacent to the first conveying device on a straight line, and downstream of the second conveying device. a third conveyance device provided at an adjacent position on a straight line; a first cutting blade device provided at a boundary position between the first conveyance device and the second conveyance device; and the second conveyance device and the third conveyance device. Since the food rotation device is arranged between the second cutting blade device provided at the boundary position of the first cutting blade device and the second cutting blade device, the first cutting blade device or the second cutting blade device maintenance becomes easier.
• FIG. 1 is an overall configuration diagram of the food cutting equipment.
• FIG. 2 is a front view showing the overall configuration of the food rotating device.
• FIG. 3 is a bottom view of the food pressing mechanism (food rotating device).
• FIG. 4 is an image diagram depicting the first half of the operation of the food cutting equipment.
• FIG. 5 is an operational diagram showing how a strip-shaped piece of meat is conveyed toward the food rotating device.
• FIG. 6 is an operation diagram showing how the food material pressing mechanism descends.
• FIG. 7 is an operational diagram showing a state in which the food material pressing mechanism is further lowered and a piece of meat is stabbed with the food material holding rod.
• FIG. 8 is an operation diagram showing a state in which the food material pressing mechanism has finished rotating 90 degrees in the horizontal direction.
• FIG. 9 is an operation diagram showing how the food material pressing mechanism returns to its original position and how the strip-shaped piece of meat that has finished rotating is transported toward the third transport device.
• FIG. 10 is an image diagram depicting the second half of the
• It is implemented as a food cutting equipment used to dice food such as meat loaves and a food rotating device that constitutes the food cutting equipment.
• the food cutting equipment (1) includes a first conveyance device (11) disposed on the most upstream side, a second conveyance device (12) disposed downstream of the first conveyance device at an adjacent position on a straight line, and the second conveyance device.
• a conveyance mechanism (10) comprising a third conveyance device (13) provided at a linearly adjacent position on the downstream side of the device; and a first cutting blade provided at a boundary position between the first conveyance device and the second conveyance device.
• a device (21), a second cutting blade device (22) provided at a boundary position between the second conveying device and the third conveying device, and between the first cutting blade device and the second cutting blade device. It consists of a food rotating device (30) placed therein and a food sensing sensor (40) placed upstream of the food rotating device (FIG. 1).
• the role of the transport mechanism (10) is to place foodstuffs (beef chunks, chicken chunks, etc.) and transport them from the upstream side to the downstream side.
• the configuration of the conveyance mechanism (10) any configuration is acceptable as long as it is possible to convey the food from the upstream side to the downstream side as described above, but in consideration of maintainability, the first It is preferable that the configuration of this embodiment is such that it can be divided and disassembled before and after the cutting blade device (21) and before and after the second cutting blade device (22) (FIG. 1).
• the first conveyance mechanism (11) employs a general belt conveyor that includes at least an endless belt and a pulley for the endless belt.
• the second transport mechanism (12) and the third transport mechanism (13) are also similar to the first transport mechanism (11).
• the first cutting blade device (21) has a cutting blade arranged parallel to the conveying direction, and rotates the cutting blade to be conveyed from the first conveying device (11) and passes through the first cutting blade device. This is a device that cuts ingredients when cooking.
• the second cutting blade device (22) also has a cutting blade arranged parallel to the conveying direction, and the cutting blade is rotated to be conveyed from the second conveying device (12) and passes through the second cutting blade device. This is a device that cuts ingredients when cooking.
• interval at which the cutting blades of the first cutting blade device (21) are provided in the width direction can be changed depending on the type of food material, the type of dish using the cut food material, etc.
• the food placed on the conveyance mechanism (10) passes through the first cutting blade device (21) and the second cutting blade device (22) during the process of being conveyed from the upstream side to the downstream side, so that the food material is cut into a predetermined shape. It is cut into the shape of.
• the food rotating device (30) supports a food pressing mechanism (31) that includes at least a base plate portion (311) that presses against a placement surface on which food is placed, and a central portion of the food pressing mechanism from above.
• the food pressing mechanism (31) includes a handle screw (312) that fixes the base plate part (311) and the spindle unit (32), and a tear-off plate part (312) provided below the base plate part. 314), a compression spring (315) interposed between the base plate part and the peeling plate part, and a plurality of food holding rod parts (313) provided to protrude downward from above the base plate part. , ( Figures 2 and 3).
• any shape and size of the base plate part (311) may be used as long as it can press and hold the food material against the mounting surface (including the conveyance mechanism and the second conveyance device). ( Figure 3).
• any fixing device is acceptable as long as it is possible to fix the base plate portion (311) and the spindle unit (32), but it is possible to use any fixing device that can be easily installed and removed.
• it is a handle screw (312).
• the material, thickness, and diameter of the food holding rod (313) should be of a material and strength that can maintain the safety and security of food even when the food is repeatedly pierced and pulled out from the food.
• the peeling plate portion (314) has a plurality of through holes through which the food holding rod (313) passes (FIG. 3).
• the shape and size (area) of the tear-off plate (314) are approximately the same as the base plate (311), but slightly enlarged (slightly larger) (FIG. 3).
• any elastic body may be used as long as it can be raised or lowered according to the change in pressure with the food contacting part when the peeling plate part (314) comes into contact with the food.
• the spindle unit (32) is composed of a rotation spindle (321) with a small diameter, and a rotation spindle spacer (322) that covers the circumference of the rotation spindle and has a larger diameter than the rotation spindle.
• Figure 2 The spindle unit (32) is composed of a rotation spindle (321) with a small diameter, and a rotation spindle spacer (322) that covers the circumference of the rotation spindle and has a larger diameter than the rotation spindle.
• the rotation amount of the rotation servo motor (33) in the operation example described later, the rotation amount for rotating the food at a 90 degree angle is explained, but the rotation amount can be set according to an arbitrary angle. It is also possible.
• the ball nut (36) is connected to the rotational servo motor (33), the spindle unit (32), and the food pressing mechanism (31), and moves up and down together (FIG. 2).
• the meat lump (51) on the first conveying device (11) is cut in the conveying direction when passing through the first cutting blade device (21) and becomes a strip-shaped piece of meat (52), which is transferred to the second conveying device (12). It is discharged upward and further conveyed (FIGS. 4 and 5).
• the rotation servo motor (33) operates by a certain amount of rotation, so that the piece of meat (53) rotates around the axis of the support shaft unit (32) and the food pressing unit (31). Rotate 90 degrees clockwise ( Figure 8).
• the lifting servo motor (34) operates in the opposite direction and the same amount of rotation as when lowering, returning to its original state, and the rotating servo motor (33) also returns to its original state.
• the food is rotated in the opposite direction and by the same amount of rotation to return to its original state. Note that the piece of meat (53) continues to be transported downstream of the second transport device (12) (FIG. 9).
• the piece of meat (53) conveyed to the downstream side of the second conveying device (12) is cut in the conveying direction when passing through the second cutting blade device (22) and becomes a cube-shaped piece of meat (54). 3 and is discharged onto the transport device (13) (FIG. 10).
• the present invention has industrial applicability because it is an excellent food rotating device that can stably rotate food materials and an excellent food cutting equipment that can save space.

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• Life Sciences & Earth Sciences (AREA)
• Forests & Forestry (AREA)
• Engineering & Computer Science (AREA)
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• Details Of Cutting Devices (AREA)

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Citations (4)

• 2022
  • 2022-05-12 JP JP2024520179A patent/JP7576208B2/ja active Active
  • 2022-05-12 WO PCT/JP2022/020069 patent/WO2023218602A1/ja active Application Filing

Patent Citations (4)

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