WO2023216154A1 - 一种功夫茶专用茶桌 - Google Patents

一种功夫茶专用茶桌 Download PDF

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Publication number
WO2023216154A1
WO2023216154A1 PCT/CN2022/092257 CN2022092257W WO2023216154A1 WO 2023216154 A1 WO2023216154 A1 WO 2023216154A1 CN 2022092257 W CN2022092257 W CN 2022092257W WO 2023216154 A1 WO2023216154 A1 WO 2023216154A1
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tea
arc
shaped
tasting
making
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PCT/CN2022/092257
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English (en)
French (fr)
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苏木清
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苏木清
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Priority to PCT/CN2022/092257 priority Critical patent/WO2023216154A1/zh
Publication of WO2023216154A1 publication Critical patent/WO2023216154A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
    • A47B13/00—Details of tables or desks
    • A47B13/08—Table tops; Rims therefor
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
    • A47B31/00—Service or tea tables, trolleys, or wagons

Definitions

  • the invention belongs to the technical field of tea tables, and specifically relates to a special tea table for Kung Fu tea.
  • Kung Fu tea is a tea drinking style in Fujian and Guangdong. It is a complete tea ceremony that integrates spirit, etiquette, brewing skills, tea patrol art, and evaluation quality. It requires preparation of utensils, lighting of fire, cleaning hands, and waiting for the fire. , pour the tea, roast the tea, warm the pot, wash the cup, accept the tea, pour the tea, moisten the tea, scrape the foam, pour the tea, roll the cup, sprinkle the tea, order the tea, invite the tea, smell the fragrance, sip, appreciate the rhyme, thank you Bin and other complex processes. Because this method of making tea is very particular and requires a certain amount of effort to operate it. This effort is the knowledge of brewing and drinking.
  • Kung Fu tea is generally brewed by a dedicated person and tasted by many people.
  • Kung Fu tea first put the tea leaves into the tea set in a tureen, brew with 100-degree boiling water for 10-6 seconds, then pour the tea soup into the sea of tea, and then pour the tea soup into a small teacup.
  • Each brewing time usually only takes 3 seconds. -4 small tea cups.
  • Tea drinkers use small tea cups to taste and drink slowly.
  • the atmosphere is more harmonious and harmonious, and communication is smoother and more pleasant.
  • there are many utensils for Kung Fu tea including tea bowls, tea cups, teaspoons, tea leaves, stoves, pots, small tea cups, etc. Therefore, Kung Fu tea usually chooses a tea table with a larger countertop, which must not only be able to hold various tea utensils , but also to allow many tea drinkers to sit around the table and drink tea conveniently.
  • the tea maker is not considerate and polite, which affects the fusion spirit and spirit of the tea ceremony. Tea tasting culture and communication. Moreover, the round tables, square tables, and rectangular tables generally used for Kung Fu tea are too large, and there are too many tea tasters sitting there. 3-4 small teacups each time can not meet everyone's needs, and there will be a sequence of tea drinking and tea tasting. The same spirit of fusion that influenced the tea ceremony. From this point of view, using an ordinary large countertop tea table to brew and drink Kung Fu tea not only fails to fully utilize the large countertop space, resulting in a waste of large countertops, but also has shortcomings that affect the tea ceremony culture.
  • the inventor has specially researched and designed a special tea table for Kung Fu tea, so that the tea table surface can be fully utilized, so that tea brewers can get closer to every tea taster, and the tea brewing atmosphere can be more harmonious. It is more convenient to drink tea and communicate.
  • a special tea table for Kung Fu tea with a table top and table legs; the table top is connected by two or more arc-shaped annulus sections, and two adjacent arc-shaped annulus sections are connected end to end to form an "S" shape; the arc-shaped The inner recess of the annulus is a tea-making area with tea-making stations, and a tea-making station is provided on the inside of the arc-shaped annulus; the outer convex part of the arc-shaped annulus is a tea-tasting area with tea-tasting stations.
  • tea-tasting table on the outside of the arc-shaped annulus; a waterproof platform is formed around the tea-making table, and the tea-making table and the tea-tasting table are separated with the help of the waterproof platform. There is also a drain outlet on the tea-making table.
  • the tea making table is located lower than the tea tasting table.
  • the tea-making table and the tea-tasting table on the countertop are made of stone; or the tea-making table is made of stone and the tea-tasting table is made of wood.
  • the tea making table is in a crescent shape smaller than a semicircle, or in a circular shape larger than a semicircle.
  • the tea making table or tea tasting table is provided with a water outlet.
  • An electric stove is installed on the tea making table or tea tasting table.
  • the table top is formed by connecting three arc-shaped toroids; the first end of the second arc-shaped torus in the middle is connected to the tail end of the first arc-shaped torus, so that the first and second arc-shaped torus form a " S" shape; the tail end of the second arc-shaped torus in the middle is connected to the first end of the third arc-shaped torus, so that the second and third arc-shaped torus form an "S" shape.
  • the table top is made up of four arc-shaped torus sections connected; the head end of the second arc-shaped torus section in the middle is connected to the tail end of the first arc-shaped torus section, so that the first and second arc-shaped torus sections form a " S" shape; the tail end of the second arc-shaped torus in the middle is connected to the first end of the arc-shaped torus in the middle, so that the second and third arc-shaped torus form an "S" shape; the third arc segment in the middle The tail end of the circular torus is connected to the first end of the fourth arc-shaped torus, so that the third and fourth arc-shaped torus form an "S" shape.
  • the width of the tea tasting table on the countertop is approximately the same, and the width is about 80 centimeters. Furthermore, the outer sides of both ends of the tea tasting table are formed with retracted leading angles or outward convex leading angles.
  • the present invention designs the countertop as an arc-shaped annulus with two or more sections connected.
  • the tea maker sits on the tea making station in the tea making area, and the tea tasters sit around the outside of the countertop to enjoy the tea.
  • On the tea tasting position in the tea area that is, each arc-shaped annulus has a tea making position corresponding to multiple tea tasting positions. The distance from the tea making position to the corresponding tea tasting position is roughly the same.
  • the tea sets are placed on the tea making table.
  • the tea maker pours the brewed tea into a small teacup and hands it to the tea tasting table in front of each tea taster, so that the tea maker can get closer to each tea taster and the tea making atmosphere becomes more harmonious , the dissemination and communication of tea tasting culture will be more convenient.
  • the multi-section arc-shaped ring-shaped countertop design of the present invention not only fully utilizes the countertop, but also has a unique shape, like a Tai Chi Bagua diagram, which is full of beauty and adds to the artistic conception of Kung Fu tea.
  • Figure 1 is a top view of an ordinary round table
  • Figure 2 is a top view of an ordinary rectangular table
  • Figure 3 is a schematic three-dimensional view of Embodiment 1 of the present invention.
  • Figure 4 is a top view of an embodiment of the present invention.
  • Figure 5 is a top view of Embodiment 2 of the present invention.
  • Figure 6 is a top view of Embodiment 3 of the present invention.
  • Figure 7 is a top view of the fourth embodiment of the present invention.
  • Arc-shaped annulus 1 tea-making table 2, tea-tasting table 3, waterproof platform 4, water outlet 5, water outlet 6, electric stove 7, leading angle 8, leading angle 9, tea-making position S, tea-tasting position P;
  • the present invention discloses a special tea table for Kung Fu tea, which has a table top 10 and table legs 20 .
  • the table top 10 is composed of two or more arc-shaped annulus sections 1 connected end to end, and two adjacent arc-shaped annulus sections 1 are connected end to end to form an "S" shape.
  • the table top 10 shown in Figures 3 to 5 is formed by connecting two sections of arc-shaped annulus 1.
  • the table top 10 shown in Figure 6 is composed of three arc-shaped annulus 1 connected.
  • the first end of the second arc-shaped annulus in the middle is connected to the tail end of the first arc-shaped annulus, so that the first and second arc-shaped annulus
  • the circular torus forms an "S" shape
  • the tail end of the second arc-shaped torus in the middle is connected to the first end of the third arc-shaped torus, so that the second and third arc-shaped torus form an "S" shape
  • Figure The entire countertop 10 shown in Figure 6 has 1.5 "S" shapes.
  • the table top 10 shown in Figure 7 is composed of four arc-shaped annulus sections 1 connected.
  • the first end of the second arc-shaped annulus section in the middle is connected to the tail end of the first arc-shaped annulus section, so that the first and second arc-shaped annulus sections
  • the circular torus forms an "S" shape
  • the tail end of the second arc-shaped torus in the middle is connected to the head end of the third arc-shaped torus in the middle, so that the second and third arc-shaped torus form an "S" shape
  • the tail end of the third arc-shaped annulus in the middle is connected with the first end of the fourth arc-shaped annulus, so that the third and fourth arc-shaped annulus form an "S" shape
  • the entire table 10 shown in Figure 7 has 2 An "S” shape.
  • the specific number of segments of the arc-shaped torus 1 can be increased or decreased according to needs, and this article does not illustrate them one by one.
  • the inner recess of the arc-shaped annulus 1 is a tea-making area.
  • a tea-making position S can be provided in the tea-making area, and a tea-making station 2 is provided inside the arc-shaped annulus 1 .
  • the outer convex part of the arcuate annulus 1 is a tea tasting area.
  • a plurality of tea tasting positions P can be provided in the tea tasting area, and a tea tasting table 3 is provided on the outside of the arcuate annulus 1 . In this way, one tea maker and multiple tea tasters can sit around each arc-shaped annulus 1 .
  • the width of the tea tasting table 3 of the table 10 is approximately the same, and the width is about 80 centimeters.
  • the tea maker can hand the small teacup made of tea to the tea tasting table 3 in front of the tea taster by stretching out his hand slightly.
  • the outer sides of both ends of the tea tasting table 3 can also be formed with inward guiding angles 8 or outward convex guiding angles 9, wherein a tea tasting position P can be added to the outer side of the outward convex guiding angle 9, or an outward convex guiding angle 9 can be formed.
  • the leading angle 9 can also be used to conveniently place tea sets, fruit plates, etc.
  • a waterproof platform 4 is formed around the tea-making platform 2.
  • the waterproof platform 4 separates the tea-making platform 2 and the tea-tasting platform 3 to prevent the tea water from the tea-making platform 2 from flowing to the tea-tasting platform 3, so that the tea-tasting platform 3 remains stable. Clean, clean.
  • the tea-making table 2 is also provided with a drain outlet 5, which can drain the tea water and the like on the tea-making table 2 in time, so that the tea-making table 2 can also be kept clean. Furthermore, the position of the tea-making station 2 can be designed to be lower than the tea-tasting station 3, which is more conducive to keeping the tea-tasting station 3 clean.
  • the tea making station 2 or the tea tasting station 3 can also be provided with a water outlet 6, and the tea making station 2 or the tea tasting station 3 can also be equipped with an electric stove 7 to facilitate water fetching, boiling, and Make tea.
  • the tea-making table 2 and tea-tasting table 3 of the countertop 10 of the present invention can be made of stone; the tea-making table 2 can also be made of stone, and the tea-tasting table 3 can be made of wood, such as tea tasting Both the table 3 and the table legs 20 are made of high-grade mahogany, which further enhances the grade of the tea table.
  • the tea making table 2 can be in a crescent shape smaller than a semicircle as shown in Figures 3 and 4, or in a circular shape larger than a semicircle as shown in Figure 5 to facilitate the placement of various tea sets and increase the sense of design. .
  • each arc-shaped annulus 1 has a tea-making position S corresponding to a plurality of tea tasting positions P, and the two arc-shaped annulus 1 are surrounded by
  • the two tea makers sit on the tea making seats S of the two tea making areas respectively, and the corresponding tea tasters sit around the outside of the table 10 to taste tea.
  • the distance from the tea-making station S to the corresponding tea-tasting station P is roughly the same.
  • the tea-maker pours the brewed tea into a small teacup and then reaches out slightly to hand it to each tea-tasting person.
  • the tea tasting table 3 in front of the tea drinkers enables tea drinkers to get closer to each tea drinker, making the tea making atmosphere more harmonious, and making tea tasting culture dissemination and communication more convenient.
  • each arc-shaped ring surface of the table 10 of the present invention can place a tea tray.
  • the table 10 shown in Figures 3 to 5 can place two tea trays.
  • the two tea trays can be used flexibly, and the two tea trays can be used.
  • Brewing tea at the same time can accommodate multiple people tasting tea at the same time. It can also use one tea tray to brew tea, which is suitable for a small number of people tasting tea.
  • This invention completely changes the original situation of one table and one tray.
  • Figures 6 and 7 can further increase the number of tea trays and expand the number of tea drinkers.
  • the countertop 10 of the multi-section arc-shaped annulus 1 of the present invention allows tea sets and the like to be placed on the tea-making table 2, which is convenient for tea brewers to access.
  • This extraordinar design and unique shape not only make full use of the countertop 10, but also 10 Looking down, it looks like a Tai Chi Bagua diagram, which is full of beauty and adds to the artistic conception of Kung Fu tea.

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Abstract

本发明公开一种功夫茶专用茶桌，具有台面和桌脚；台面由二段或二段以上的弧形环面连接而成，相邻两段弧形环面首尾相接而形成"S"造型；弧形环面的内凹处为设置泡茶位的泡茶区，且在弧形环面的内侧设有泡茶台；弧形环面的外凸处为设置品茶位的品茶区，且在弧形环面的外侧设有品茶台；泡茶台的周边形成防水台，借助防水台将泡茶台与品茶台分割开，泡茶台上还开设下水口。此专用茶桌使茶桌台面可以得到充分利用，使泡茶者能够更好地亲近每一位品茶者，泡茶的氛围更加融洽，更加方便品茶与交流。

Description

一种功夫茶专用茶桌 技术领域
本发明属于茶桌的技术领域，具体涉及一种功夫茶专用茶桌。
背景技术
功夫茶，是闽粤一带的一种饮茶风尚，是融合精神、礼仪、沏泡技艺、巡茶艺术、评品质量为一体的完整的茶道形式，需得经过备器、生火、净手、候火、倾茶、炙茶、温壶、洗杯、纳茶、高注、润茶、刮沫、冲注、滚杯、洒茶、点茶、请茶、闻香、啜味、审韵、谢宾等复杂过程。因为这种泡茶的方式极为讲究，操作起来需要一定的功夫，此功夫乃为沏泡的学问、品饮的功夫，因此，功夫茶一般是由专人冲泡、多人品茶。功夫茶冲泡时，先将茶叶放入盖碗的茶具中，用100度沸水冲泡10-6秒，再将茶汤倒入茶海，然后将茶汤倒入小茶杯中，每次冲泡一般只有3-4小茶杯，品茶者用小茶杯细品、慢饮，气氛更加融洽和谐，沟通更加顺畅愉快。而且，功夫茶的用具之多，有盖碗的茶具、茶海、茶匙、茶荷、炉、壶、小茶杯等等，所以，功夫茶通常选择较大台面的茶桌，不仅要能够盛放各种茶具，还要能够让众多品茶者围坐桌边，方便饮茶。
然而，现在功夫茶没有专用的茶桌。实际泡茶时，一般选择直径较大的圆桌或者尺寸较大的方桌和长方桌，泡茶者A与众多品茶者B、C、D、E……落座后，总是有几个品茶者会离泡茶者较远，如图1所示的圆桌，品茶者C、D、E就离泡茶者A越来越远，如图2所示的长方桌，品茶者C、D就离泡茶者A较远。这样一来，泡茶者无法直接将茶送至品茶者面前，品茶者需要起身再伸手才能取茶，常常会出现泡茶者照顾不周到、不够礼貌的现象，影响茶道的融合精神、品茶文化和沟通交流。而且，一般功夫茶选用的圆桌或者方桌和长方桌太大，落座的品茶者太多，每次冲泡3-4小茶杯无法满足大家的需要，就会出现饮茶、品茶的先后顺序，同样影响茶道的融合精神。如此看来，采用普通的大台面茶桌冲泡、品饮功夫茶，不仅不能充分大台面的使用空间，造成大台面的浪费，还存在影响茶道文化的缺憾。
发明内容
有鉴于此，本发明人专门研究设计了一款功夫茶专用茶桌，使茶桌台面可以得到充分利用，使泡茶者能够更好地亲近每一位品茶者，泡茶的氛围更加融洽，更加方便品茶与交流。
为了达成上述目的，本发明的解决方案是：
一种功夫茶专用茶桌，具有台面和桌脚；台面由二段或二段以上的弧形环面连接而成，相邻两段弧形环面首尾相接而形成“S”造型；弧形环面的内凹处为设置泡茶位的泡茶区，且在弧形环面的内侧设有泡茶台；弧形环面的外凸处为设置品茶位的品茶区，且在弧形环面的外侧设有品茶台；泡茶台的周边形成防水台，借助防水台将泡茶台与品茶台分割开，泡茶台上还开设下水口。
所述泡茶台的位置低于品茶台。
所述台面的泡茶台和品茶台采用石材一体制成；或者所述泡茶台采用石材制成，品茶台采用木材制成。
所述泡茶台呈小于半圆的月牙形，或者呈大于半圆的圆缺形。
所述泡茶台或品茶台上开设上水口。
所述泡茶台或品茶台上安装电炉。
所述台面由三段弧形环面连接而成；中间第二段弧形环面的首端与第一段弧形环面的尾端连接，使第一、二段弧形环面形成“S”造型；中间第二段弧形环面的尾端与第三段弧形环面的首端连接，使第二、三段弧形环面形成“S”造型。
所述台面由四段弧形环面连接而成；中间第二段弧形环面的首端与第一段弧形环面的尾端连接，使第一、二段弧形环面形成“S”造型；中间第二段弧形环面的尾端与中间第三段弧形环面的首端连接，使第二、三段弧形环面形成“S”造型；中间第三段弧形环面的尾端与第四段弧形环面的首端连接，使第三、四段弧形环面形成“S”造型。
所述台面的品茶台宽度大致一样，宽度大约在80厘米左右。进一步，所述品茶台的两端外侧形成内缩的导角或外凸的导角。
采用上述方案后，本发明将台面设计呈二段或二段以上的弧形环面连接而成，泡茶者坐在泡茶区的泡茶位上，品茶者围着台面外侧坐在品茶区的品茶位上，即每段弧形环面有一个泡茶位对应多个品茶位，从泡茶位到对应品茶位的距离大致一样，茶具等放在泡茶台上，泡茶者将泡好的茶倒入小茶杯中并递到每一位品茶者面前的品茶台，使泡茶者能够更好地亲近每一位品茶者，泡茶的氛围更加融洽，品茶文化传播和沟通交流更加方便。另外，本发明多段弧形环面的台面设计，不仅使台面得到充分利用，而且，造型独特，犹如太极八卦图，富具美感，更增加功夫茶之意境。
附图说明
图1是普通圆桌的俯视图；
图2是普通长方桌的俯视图；
图3是本发明的实施例一立体示意图；
图4是本发明的实施例一俯视图；
图5是本发明的实施例二俯视图；
图6是本发明的实施例三俯视图；
图7是本发明的实施例四俯视图。
标号说明
台面10：
弧形环面1，泡茶台2，品茶台3，防水台4，下水口5，上水口6，电炉7，导角8，导角9，泡茶位S，品茶位P；
桌脚20。
具体实施方式
请参阅图3至图7所示，本发明揭示的一种功夫茶专用茶桌，具有台面10和桌脚20。
其中，所述台面10由二段或二段以上的弧形环面1连接而成，相邻两段弧形环面1首尾相接而形成“S”造型。图3至图5所示台面10由二段的弧形环面1连接而成。图6所示台面10由三段的弧形环面1连接而成，中间第二段弧形环面的首端与第一段弧形环面的尾端连接，使第一、二段弧形环面形成“S”造型；中间第二段弧形环面的尾端与第三段弧形环面的首端连接，使第二、三段弧形环面形成“S”造型；图6所示的整个台面10有1.5个“S”造型。图7所示台面10由四段的弧形环面1连接而成，中间第二段弧形环面的首端与第一段弧形环面的尾端连接，使第一、二段弧形环面形成“S”造型；中间第二段弧形环面的尾端与中间第三段弧形环面的首端连接，使第二、三段弧形环面形成“S”造型；中间第三段弧形环面的尾端与第四段弧形环面的首端连接，使第三、四段弧形环面形成“S”造型；图7所示的整个台面10有2个“S”造型。弧形环面1的具体段数可以根据需要增减，本文不做逐一图示。
所述弧形环面1的内凹处为泡茶区，泡茶区可设置一个泡茶位S，且在弧形环面1的内侧设有泡茶台2。所述弧形环面1的外凸处为品茶区，品茶区可设置多个品茶位P，且在弧形环面1的外侧设有品茶台3。这样，每一段弧形环面1周围都可以坐有一个泡茶者和多个品茶者。所述台面10的品茶台3宽度大致一样，宽度大约在80厘米左右。泡茶时，泡茶者稍微伸手就可以将沏好茶的小茶杯递到品茶者面前的品茶台3上。进一步，所述品茶台3的两端外侧还可以形成内缩的导角8或外凸的导角9，其中，外凸的导角9外侧可以增加一个品茶位P，或者，外凸的导角9也可以方便摆放茶具、果盘等等。
所述泡茶台2的周边形成防水台4，借助防水台4将泡茶台2与品茶台3分割开，避免泡茶台2的茶水流至品茶台3，使品茶台3保 持干净、清洁。所述泡茶台2上还开设下水口5，可以将泡茶台2上的茶水等及时排除，使泡茶台2也保持清洁。进一步，所述泡茶台2的位置可以设计得低于品茶台3，更有利于保持品茶台3的干净。
为了方便泡茶，所述泡茶台2或品茶台3上还可以开设上水口6，以及所述泡茶台2或品茶台3上还可以安装电炉7，以方便取水、烧水、泡茶。
本发明所述台面10的泡茶台2和品茶台3可以采用石材一体制成；也可以将所述泡茶台2采用石材制成，而品茶台3采用木材制成，比如品茶台3和桌脚20都采用高档红木制成，进一步提升茶桌的档次。另外，所述泡茶台2可以如图3、图4所示呈小于半圆的月牙形，或者如图5所示呈大于半圆的圆缺形，以方便摆放各式茶具，并增加设计感。
本发明实际使用时，以图3和图4的实施例一为例，每段弧形环面1有一个泡茶位S对应多个品茶位P，二段弧形环面1的周围就可以坐有二个泡茶者和对应的多个品茶者，二个泡茶者分别坐在二个泡茶区的泡茶位S上，对应的品茶者围坐在台面10外侧品茶区的品茶位P上，从泡茶位S到对应品茶位P的距离大致一样，泡茶者将泡好的茶倒入小茶杯中，再稍微伸手就可以递到每一位品茶者面前的品茶台3，使泡茶者能够更好地亲近每一位品茶者，泡茶的氛围更加融洽，品茶文化传播和沟通交流更加方便。
而且，本发明台面10的每段弧形环面都可以摆放一个茶盘，如图3至图5所示的台面10可以摆放二个茶盘，二个茶盘能灵活运用，可以启用二个茶盘同时泡茶，容纳多人同时品茶，也可以启用一个茶盘泡茶，适应人少品茶，本发明彻底改变原来的一桌一盘的局面。图6和图7可以进一步增加茶盘数量，扩大品茶人数。
本发明多段弧形环面1的台面10，使茶具等可以摆放在泡茶台2上，方便泡茶者取用，此设计精致、造型独特，不仅使台面10得到充分利用，而且，台面10俯视犹如太极八卦图，富具美感，更增加功夫茶之意境。
以上详细描述了本发明的优选实施方式，但是，本发明并不限于上述实施方式中的具体细节，在本发明的技术构思范围内，可以对本发明的技术方案进行多种简单变型，这些简单变型均属于本发明的保护范围。

Claims (10)

  1. 一种功夫茶专用茶桌，其特征在于：具有台面和桌脚；台面由二段或二段以上的弧形环面连接而成，相邻两段弧形环面首尾相接而形成“S”造型；弧形环面的内凹处为设置泡茶位的泡茶区，且在弧形环面的内侧设有泡茶台；弧形环面的外凸处为设置品茶位的品茶区，且在弧形环面的外侧设有品茶台；泡茶台的周边形成防水台，借助防水台将泡茶台与品茶台分割开，泡茶台上还开设下水口。
  2. 如权利要求1所述的一种功夫茶专用茶桌，其特征在于：所述泡茶台的位置低于品茶台。
  3. 如权利要求1所述的一种功夫茶专用茶桌，其特征在于：所述台面的泡茶台和品茶台采用石材一体制成；或者所述泡茶台采用石材制成，品茶台采用木材制成。
  4. 如权利要求1所述的一种功夫茶专用茶桌，其特征在于：所述泡茶台呈小于半圆的月牙形，或者呈大于半圆的圆缺形。
  5. 如权利要求1所述的一种功夫茶专用茶桌，其特征在于：所述泡茶台或品茶台上开设上水口。
  6. 如权利要求1所述的一种功夫茶专用茶桌，其特征在于：所述泡茶台或品茶台上安装电炉。
  7. 如权利要求1所述的一种功夫茶专用茶桌，其特征在于：所述台面由三段弧形环面连接而成；中间第二段弧形环面的首端与第一段弧形环面的尾端连接，使第一、二段弧形环面形成“S”造型；中间第二段弧形环面的尾端与第三段弧形环面的首端连接，使第二、三段弧形环面形成“S”造型。
  8. 如权利要求1所述的一种功夫茶专用茶桌，其特征在于：所述台面由四段弧形环面连接而成；中间第二段弧形环面的首端与第一段弧形环面的尾端连接，使第一、二段弧形环面形成“S”造型；中间第二段弧形环面的尾端与中间第三段弧形环面的首端连接，使第二、三段弧形环面形成“S”造型；中间第三段弧形环面的尾端与第四段弧形环面的首端连接，使第三、四段弧形环面形成“S”造型。
  9. 如权利要求1所述的一种功夫茶专用茶桌，其特征在于：所述台面的品茶台宽度大致一样，宽度为80厘米。
  10. 如权利要求1所述的一种功夫茶专用茶桌，其特征在于：所述品茶台的两端外侧形成内缩的导角或外凸的导角。
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