WO2023188304A1 - Contenant de produit de remplissage contenant une source d'arôme et dispositif d'inhalation d'arôme - Google Patents

Contenant de produit de remplissage contenant une source d'arôme et dispositif d'inhalation d'arôme Download PDF

Info

Publication number
WO2023188304A1
WO2023188304A1 PCT/JP2022/016637 JP2022016637W WO2023188304A1 WO 2023188304 A1 WO2023188304 A1 WO 2023188304A1 JP 2022016637 W JP2022016637 W JP 2022016637W WO 2023188304 A1 WO2023188304 A1 WO 2023188304A1
Authority
WO
WIPO (PCT)
Prior art keywords
filling
flavor
susceptor
pod
flavor source
Prior art date
Application number
PCT/JP2022/016637
Other languages
English (en)
Japanese (ja)
Inventor
一真 水口
昭仁 島津
光宏 中谷
学 山田
Original Assignee
日本たばこ産業株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日本たばこ産業株式会社 filed Critical 日本たばこ産業株式会社
Priority to PCT/JP2022/016637 priority Critical patent/WO2023188304A1/fr
Publication of WO2023188304A1 publication Critical patent/WO2023188304A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
    • A24F40/00—Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
    • A24F40/40—Constructional details, e.g. connection of cartridges and battery parts
    • A24F40/46—Shape or structure of electric heating means
    • A24F40/465—Shape or structure of electric heating means specially adapted for induction heating

Definitions

  • the present disclosure relates to a flavor source filling container and a flavor inhaler.
  • Patent Document 1 discloses a flavor inhaler that heats a filled container by induction heating using a coil and a susceptor.
  • the rapid temperature rise may cause the solid or semi-solid filling to become overheated. Filling may spill out of the filling container.
  • the present disclosure provides a flavor source filling container and a flavor suction device that can prevent the filling from boiling over from the filling container while achieving rapid and efficient heating.
  • a first aspect of the present disclosure is a flavor source-filled container comprising a bottom wall constituting a bottom portion and a susceptor element, and accommodating a filling containing a flavor source and an aerosol source.
  • the object has an exposed surface that is exposed in the interior space of the flavor source filling container and is a surface that intersects a direction in which the generated aerosol is drawn in by the user's inhalation, and the susceptor element
  • a flavor source filling container is arranged to be in contact with the exposed surface and to cover at least a portion of the exposed surface.
  • the susceptor element to be heated by induction heating contacts the exposed surface of the filling that is exposed to the internal space of the flavor source filling container and intersects with the aerosol flow, and at least part of the exposed surface It is arranged so as to cover the area. Therefore, according to the first aspect, compared to a structure in which the bottom wall or side wall of the flavor source-filled container itself functions as a susceptor, the filling can be heated locally, and rapid and efficient heating by induction heating can be achieved. During execution, excessive heating of the filling material and the resulting boiling over of the filling material from the filling container can be prevented.
  • a second aspect of the present disclosure is the flavor source filled container according to the first aspect, wherein the susceptor element is in contact with the upper end of the filling located on the opposite side to the bottom wall.
  • the susceptor element to be heated by induction heating is in contact with the upper end of the filling located on the opposite side to the bottom wall of the flavor source filling container. Therefore, according to the second aspect, the filling is heated from above, and when the aerosol source near the susceptor element is consumed, the aerosol source or flavor source is replenished from below by capillary action, continuing the heating state favorable to the user. can do.
  • a third aspect of the present disclosure is a flavor source-filled container according to the first or second aspect, which is provided with a porous member that is located on the opposite side of the bottom wall with respect to the susceptor element and includes an aerosol source. It is.
  • a porous member is provided that is located on the opposite side of the bottom wall to the susceptor element and includes an aerosol source. Therefore, according to the third aspect, the aerosol flow that draws in the aerosol generated from the filling further passes through the porous member including the aerosol source, thereby increasing the amount of aerosol that reaches the user's mouth.
  • a fourth aspect of the present disclosure is the flavor source filling container according to the third aspect, wherein the porous member is configured to have a hollow shape.
  • the porous member is configured to have a hollow shape. Therefore, according to the fourth aspect, the amount of aerosol can be increased by the porous member including the aerosol source, and a passage through which the aerosol passes can be secured by the hollow portion of the porous member, allowing the user to create a desired flavor. Suction can be performed.
  • a fifth aspect of the present disclosure is the flavor source filled container according to the third and fourth aspects, wherein a portion of the porous member is in contact with the filling.
  • the susceptor element can indirectly heat the aerosol source contained in the porous member through the filling part, thereby further increasing the amount of aerosol.
  • the susceptor element is held against the upper end portion of the filling.
  • a flavor source filling container including a holding member.
  • the susceptor element to be heated by induction heating is held against the upper end of the filling by the holding member. Therefore, according to the sixth aspect, the susceptor element can be held at a suitable position in order to continue the heating state favorable to the user.
  • a seventh aspect of the present disclosure is the flavor source filling container according to the sixth aspect, wherein the holding member is a fixing member inserted into the filling through the susceptor element.
  • the fixing member passes through the susceptor element and is inserted into the filling, thereby holding the susceptor element against the upper end of the filling. Therefore, according to the seventh aspect, the susceptor element can be held at a suitable position with a simple configuration.
  • An eighth aspect of the present disclosure is the flavor source filling container according to the sixth aspect, wherein the holding member constitutes a part of the susceptor element and is an insertion member inserted into the filling.
  • the susceptor element is held against the upper end of the filling by inserting the insertion member forming a part of the susceptor into the filling. Therefore, according to the eighth aspect, the susceptor element can be held at a suitable position with a simple configuration.
  • a ninth aspect of the present disclosure is based on the sixth aspect, further comprising a sealing lid that seals an end of the flavor source filling container opposite to the bottom wall, and the holding member is attached to the susceptor.
  • This is a flavor source filling container, which is a pressing portion provided between the element and the sealing lid.
  • the pressing portion provided between the sealing lid that seals the upper end of the flavor source filled container and the susceptor element holds the susceptor element against the upper end of the filling. Therefore, according to the ninth aspect, the susceptor element can be held at a suitable position with a simple configuration.
  • an external a flavor source-filled container comprising a further susceptor element abutting the flavor source.
  • a further susceptor element that contacts the lower end of the filling is provided. Therefore, according to the tenth aspect, by locally performing induction heating above and below the filling, heating can be performed efficiently and capable of suppressing boiling over.
  • An eleventh aspect of the present disclosure is the flavor source filling container according to the first to tenth aspects, wherein the susceptor element is configured to have a hollow shape.
  • the susceptor element that contacts the exposed surface of the filling that is exposed to the internal space of the flavor source filled container and intersects with the aerosol flow, and that covers at least a portion of the exposed surface is configured as a hollow shape. Therefore, according to the eleventh aspect, a passage through which the aerosol flows can be secured by the hollow portion of the susceptor element, and the user can inhale a suitable flavor.
  • the filling is provided with a through hole, and an inner edge of the filling that connects to a side surface of the through hole is connected to the exposed surface.
  • the through hole is a flavor source filling container that is in communication with the hollow portion of the hollow shape of the susceptor element.
  • the filling is provided with a through hole, the inner edge of the filling that connects to the side surface of the through hole constitutes a part of the exposed surface, and the through hole is a part of the susceptor element. It communicates with the hollow part of the hollow shape. Therefore, according to the twelfth aspect, when the susceptor element is embedded inside the filling, a passage through which the aerosol flows can be secured by the through hole of the filling and the hollow part of the susceptor element, and the user can Suitable flavor suction can be performed.
  • a thirteenth aspect of the present disclosure is the flavor source filling container according to the twelfth aspect, wherein a plurality of the susceptor elements are arranged along the extending direction of the through hole.
  • a plurality of susceptor elements are arranged along the through-hole of the filling. Therefore, according to the thirteenth aspect, the degree of freedom in induction heating is improved by heating each of the plurality of susceptor elements.
  • a fourteenth aspect of the present disclosure is the flavor source filling container according to any one of the first to thirteenth aspects, wherein a ventilation hole passing through the bottom wall is provided.
  • a ventilation hole is provided in the bottom wall of the flavor source filling container. Therefore, according to the fourteenth aspect, an air flow path is formed that takes in outside air from the outside of the flavor source filling container, and the amount of aerosol generated increases.
  • a fifteenth aspect of the present disclosure is a flavor inhaler including the flavor source filling container of the first to fourteenth aspects.
  • the susceptor element to be heated by induction heating in the flavor source filled container contacts the exposed surface of the filling that is exposed to the internal space of the flavor source filled container and intersects with the aerosol flow; Disposed to cover at least a portion of the exposed surface. Therefore, according to the fifteenth aspect, compared to a structure in which the bottom wall or side wall of the flavor source-filled container itself functions as a susceptor, the filling can be locally heated, and rapid and efficient heating by induction heating can be achieved. It is possible to provide a flavor suction device that can prevent overheating of the filling and the resulting boiling of the filling from the filling container.
  • a sixteenth aspect of the present disclosure is the flavor inhaler according to the sixteenth aspect, wherein a coil is provided at a position parallel to the susceptor element along an axial direction substantially perpendicular to the bottom wall.
  • the coil is provided at a position parallel to the susceptor element along the axial direction substantially perpendicular to the bottom wall of the flavor source filling container. Therefore, according to the 16th aspect, the susceptor element disposed near the coil can be appropriately inductively heated, and the axial length of the flavor inhaler can be designed to be small.
  • a seventeenth aspect of the present disclosure includes the flavor source filling container according to the tenth aspect, and the container is arranged in parallel to each of the plurality of susceptor elements along an axial direction substantially orthogonal to the bottom wall. This is a flavor inhaler equipped with multiple coils.
  • a plurality of susceptor elements are arranged in parallel along the axial direction substantially perpendicular to the bottom wall.
  • a coil is provided. Therefore, according to the seventeenth aspect, by inductively heating the corresponding susceptor elements using a plurality of coils, it is possible to provide a flavor inhaler with improved flexibility in induction heating.
  • An eighteenth aspect of the present disclosure is the flavor inhaler according to the seventeenth aspect, further comprising a control section, and the control section executes mutually different heating controls on the plurality of coils.
  • control unit of the flavor inhaler controls the plurality of coils, each of which is different from the other, corresponding to each of the plurality of susceptor elements arranged along the extending direction of the through-hole of the filling material.
  • Execute heating control Therefore, according to the 18th aspect, an appropriate heating method can be performed from the viewpoint of preventing the filling from boiling over and attracting the user's preferred flavor.
  • a nineteenth aspect of the present disclosure is that in the eighteenth aspect, among the plurality of coils, the coil located on the opposite side to the bottom surface along the axial direction is smaller than the coil located on the bottom surface side. It is a flavor inhaler that heats up quickly.
  • the coil located on the opposite side of the bottom surface along the axial direction is heated more rapidly than the coil located on the bottom surface side. Therefore, according to the 19th aspect, it is possible to prevent the filling near the bottom from being heated first and then cooled and solidified, thereby preventing the progress of the aerosol flow from being obstructed.
  • a 20th aspect of the present disclosure is a flavor inhaler according to the 15th to 19th aspects, further comprising a removable mouthpiece, the mouthpiece having a protrusion that comes into contact with the susceptor element.
  • the flavor inhaler further includes a removable mouthpiece, and the mouthpiece has a protrusion that comes into contact with the susceptor element. Therefore, according to the 20th aspect, the susceptor element can be held at a suitable position within the flavor source filling container by the projection of the mouthpiece coming into contact with and pressing the susceptor element.
  • FIG. 1 is an exploded perspective view of a flavor inhaler according to a first embodiment of the present disclosure.
  • FIG. 2 is a cross-sectional view of a housing and a mouthpiece that house a pod according to the first embodiment.
  • FIG. 3 is a perspective view showing the internal structure of the pod. 3B is a perspective view showing the pod shown in FIG. 3A plus an induction coil;
  • FIG. 2 is a top view and a side view showing the configuration of a susceptor ring.
  • FIG. 3 is a perspective view showing a fixing pin. It is a top view which shows the susceptor ring held on the upper end surface of a filling by the fixing pin. It is a side view which shows the susceptor ring provided with the protrusion pin.
  • FIG. 3 is a cross-sectional view showing a pod provided with a holding protrusion having a hollow shape.
  • FIG. 3 is a perspective view showing a hollow shape of a holding protrusion.
  • FIG. 7 is a perspective view showing the internal structure of a pod according to a modification of the first embodiment. It is a schematic diagram of the electrical system of the flavor inhaler based on 2nd Embodiment.
  • FIG. 3 is a cross-sectional view showing the internal configuration of a pod according to a second embodiment.
  • FIG. 10B is a perspective view showing the through hole and susceptor ring of the filling shown in FIG. 10A.
  • FIG. 7 is a sectional view showing another internal configuration of the pod according to the second embodiment.
  • FIG. 7 is a perspective view showing the internal structure of a pod according to a third embodiment.
  • FIG. 7 is a cross-sectional view of the upper part of the pod according to the third embodiment taken along a cross section perpendicular to the bottom surface.
  • FIG. 7 is a perspective view showing the internal structure of a pod according to a modification of the third embodiment.
  • FIG. 7 is a cross-sectional view showing the internal configuration of a pod according to a fourth embodiment. It is a perspective view showing the upper surface of a pod concerning a 4th embodiment. It is a top view of a mesh cover.
  • FIG. 7 is a cross-sectional view showing the internal configuration of a pod according to a fifth embodiment.
  • FIG. 1 is an exploded perspective view of the flavor inhaler 10 according to the first embodiment.
  • FIG. 2 is a cross-sectional view of the housing 11 containing the pod 20 and the mouthpiece 18.
  • the flavor inhaler 10 includes a mouthpiece 18, a pod 20, and a housing 11. Flavor inhaler 10 is configured to generate a flavored aerosol by heating an aerosol source contained in pod 20 and a fill 22 containing a flavor source.
  • Pod 20 includes a bottom wall 28 and a seal member 24 sealing an opposite end of bottom wall 28.
  • the pod 20 is made of an insulator, for example, a resin, in particular, polycarbonate (PC), ABS (Acrylonitrile-Butadiene-Styrene) resin, PEEK (Polyetheretherketone), PEI (Polyetherimide), or several types of resin. It may be formed of a polymer alloy containing a polymer.
  • the seal member 24 can be formed of metal foil such as aluminum foil, for example.
  • Pod 20 is an example of a flavor source-filled container of the present disclosure.
  • the sealing member 24 is an example of a sealing lid of the present disclosure.
  • the mouthpiece 18 is connected to one end of the housing 11 so as to close the cavity 11A of the housing 11 containing the pod 20.
  • a hole is provided at the tip of the mouthpiece 18 as an inlet port 18B through which the user inhales.
  • a passage is provided inside the mouthpiece 18 through which the air flow P1 and the aerosol flow P2 pass.
  • FIG. 2 shows the air inlet 14 communicating with the bottom surface of the pod 20
  • the air flow P1 in the housing 11 of the flavor inhaler 10 is not limited to this.
  • the flavor-containing aerosol generated within the pod 20 is drawn into the intake port 18B of the mouthpiece 18 together with the air flow P1, so that the inside of the housing 11 and the mouthpiece 18 is , the aerosol flow P2 schematically shown in FIG. 2 is still formed.
  • the pod 20 so that the air flowing in from the air inlet 14 shown in FIG. 2 enters the pod 20, for example, through the bottom wall 28 of the pod 20.
  • the air flow P1 passes through the filling 22 and flows from the bottom wall 28 side of the pod 20 toward the mouthpiece 18.
  • the housing 11 includes an induction coil 16 in addition to the air inlet 14.
  • the induction coil 16 is a member that is arranged so as to surround the pod 20 housed in the housing 11 and heats the susceptor ring 30 arranged inside the pod 20.
  • Induction coil 16 is an example of a coil according to the present disclosure.
  • Susceptor ring 30 is an example of a susceptor element of the present disclosure.
  • the flavor inhaler 10 employs an induction heating method as a method for heating the filling 22 containing the flavor source and aerosol source housed in the pod 20.
  • Induction heating works by placing a conductive susceptor to be heated in a temporally varying magnetic field. Eddy currents are generated in the susceptor due to the influence of the temporally varying magnetic field, and the susceptor generates heat due to the generation of Joule heat based on the eddy currents. Further, when a ferromagnetic susceptor is used, hysteresis loss when magnetic domains are switched inside the susceptor also contributes to heat generation in the susceptor.
  • an alternating current supplied from a power source (not shown) provided in the housing 11 flows through the induction coil 16, so that a temporally varying magnetic field is generated in the vicinity of the induction coil 16, and the susceptor ring 30 Heated by induction.
  • FIG. 3A is a perspective view showing the internal structure of the pod 20.
  • FIG. 3B is a perspective view showing the induction coil 16 in addition to the pod 20 shown in FIG. 3A. Note that in FIGS. 3A and 3B, illustration of the seal member 24 is omitted for convenience of explanation.
  • FIG. 4 is a top view and a side view showing the configuration of the susceptor ring 30.
  • FIG. 5A is a perspective view showing the fixing pin 32.
  • FIG. 5B is a perspective view showing the susceptor ring 30 held on the upper end surface 22A of the filler 22 by the fixing pin 32.
  • FIG. 6A is a side view of the susceptor ring 30 with the protruding pins 34.
  • FIG. 6B is a perspective view of the susceptor ring 30 with the cylindrical portion 36.
  • FIG. 7A is a cross-sectional view showing a pod 20 provided with a protruding member 26 having a hollow shape.
  • FIG. 7B is a perspective view showing the hollow shape of the projection member 26.
  • a filling 22 is housed inside the pod 20.
  • the filler 22 is a solid or semi-solid material in which an aerosol source is mixed with a solid flavor source in a predetermined mass ratio.
  • the ratio of flavor source to aerosol source is within the numerical range of 5:1 to 1:10.
  • the flavor source is specifically shredded tobacco, and as the type of tobacco, tobacco such as lamina and backbone tobacco, or other known plants may be used. Additionally, the flavor source may include a flavoring agent such as menthol.
  • aerosol sources include glycerin, propylene glycol, triacetin, 1,3-butanediol, and mixtures thereof.
  • the lower end surface of the filling material 22 is covered by the bottom wall 28 of the pod 20, but the upper end surface 22A of the filling material 22 is exposed to the internal space of the pod 20.
  • the susceptor ring 30 is in contact with the upper end surface 22A of the filling material 22, and covers a part of the upper end surface 22A. As the susceptor ring 30 generates heat, the filling 22 containing the aerosol source and the flavor source housed in the pod 20 is heated, and an aerosol containing the flavor is generated. Accordingly, the aerosol flows from the surface of the filling 22 that abuts or is adjacent to the susceptor ring 30 into the interior space of the pod 20 .
  • the upper end surface 22A of the filling material 22 intersects with the aerosol flow P2.
  • the upper end surface 22A is a surface of the filling material 22 that intersects with the direction in which the generated aerosol is drawn in by the user's inhalation.
  • the upper end surface 22A is the surface of the filling 22 through which the generated aerosol flows out from the filling 22 into the internal space of the pod 20 during inhalation by the user.
  • the generated aerosol is drawn from the surface of the filling material 22 toward the suction port 18B.
  • the upper end surface 22A of the filler 22 is an example of an exposed surface of the present disclosure.
  • the susceptor plate disposed so as to be in contact with the upper end surface 22A of the filling material 22 is not limited to a ring shape, and may have another shape.
  • configuring the susceptor plate as a hollow susceptor ring 30 as shown in FIG. 4 is advantageous because it provides the following advantages. Eddy currents generated by electromagnetic induction concentrate at the edges of the susceptor plate regardless of whether there is metal in the center of the susceptor plate. Therefore, by creating a hollow structure in the center of the susceptor plate where less eddy current occurs, less material can be used. can be heated effectively.
  • the susceptor plate placed on the filling material 22 is hollow, the exposed area of the upper end surface 22A of the filling material 22 increases, making it easier for the aerosol flow P2 to flow.
  • the induction coil 16 is arranged to surround the pod 20 housed in the housing 11. Specifically, as shown in FIG. 3B, when the pod 20 is housed inside the housing 11, the induction coil 16 is arranged in parallel with the susceptor ring 30 and so as to surround the susceptor ring 30. .
  • a mechanism for holding the susceptor ring 30 to the upper end surface 22A of the filler 22 can be provided.
  • a fixing pin 32 shown in FIG. 5A can be used.
  • the fixing pin 32 has enough strength and length to penetrate the hollow portion of the susceptor ring 30 and have its tip stuck to the upper end surface 22A of the filling material 22.
  • FIG. 5B for example, one fixing pin 32 is inserted into the hollow part of the susceptor ring 30 from above the susceptor ring 30, and the upper end of the fixing pin 32 is brought into contact with the surface of at least a portion of the susceptor ring 30. By bringing them into contact with each other, the susceptor ring 30 can be fixed to the filling material 22.
  • the fixing pin 32 is an example of the holding member and fixing member of the present disclosure.
  • a protruding pin 34 can be provided on the susceptor ring 30.
  • the susceptor ring 30 can be fixed to the filling material 22 by inserting the protruding pin 34 into the upper end surface 22A of the filling material 22.
  • the protruding pin 34 is an example of the holding member and insertion member of the present disclosure.
  • the susceptor ring 30 may be provided with a cylindrical portion 36 extending in communication with the hollow portion thereof.
  • the cylindrical portion 36 is an example of the holding member and insertion member of the present disclosure.
  • the shape of the cylindrical portion 36 is not limited to a cylinder, but it is preferable to have a cylindrical shape that matches the shape of the hollow portion of the susceptor ring 30.
  • the cross section of the cylindrical portion 36 may be elliptical.
  • the length of the cylindrical portion 36 is preferably not too long from the viewpoint of preventing the filling material 22 from boiling over. Specifically, the length of the cylindrical portion 36 is set such that the lower end of the cylindrical portion 36 is located above the center of the pod 20 when the cylindrical portion 36 is inserted into the upper end surface 22A of the filling material 22. Preferably selected.
  • a projection member 26 is provided between the susceptor ring 30 and the seal member 24 to press and hold the susceptor ring 30 against the upper end surface 22A of the filling material 22. be able to.
  • the protrusion member 26 since the protrusion member 26 has a hollow shape, it does not become an obstacle to the aerosol flow within the pod 20.
  • the protruding member 26 is an example of the holding member and pressing portion of the present disclosure.
  • the protrusion 18A of the mouthpiece 18 shown in FIG. 1 can be configured such that its tip abuts the susceptor ring 30 within the pod 20.
  • the protrusion 18A of the mouthpiece 18 destroys the sealing member 24 of the pod 20 and communicates the internal space of the pod 20 with an air flow path (not shown) within the mouthpiece 18.
  • the projection 18A it is possible to configure the projection 18A to press and hold the susceptor ring 30 against the upper end surface 22A of the filler 22.
  • the susceptor ring 30 to be heated by induction heating contacts the upper end surface 22A of the filling 22, which is exposed in the internal space of the pod 20 and intersects with the aerosol flow P2, It is arranged so as to cover at least a portion of the upper end surface 22A. Therefore, according to the first embodiment, compared to a configuration in which the bottom wall 28 or side wall of the pod 20 itself functions as a susceptor, the filling 22 can be locally heated, and rapid and efficient heating by induction heating can be achieved. During execution, excessive heating of the filling 22 and the resulting boiling over of the filling 22 from the pod 20 can be prevented.
  • a susceptor ring 30 is disposed on the upper end surface 22A of the surface of the filling material 22, where the generated aerosol flows out from the filling material 22 into the internal space of the pod 20 when the user inhales, and the susceptor ring 30 is disposed on the inlet side.
  • the surface is exposed to the interior space of the pod 20. That is, the suction port side surface of the susceptor ring 30 is not covered with the filler 22.
  • the susceptor ring 30 to be heated by induction heating is in contact with the upper end surface 22A of the filling 22 located on the opposite side to the bottom wall 28 of the pod 20. Therefore, according to the first embodiment, the filling 22 is heated from the upper surface, and when the aerosol source near the susceptor ring 30 is consumed, the aerosol source or flavor source is replenished from below by capillary action, creating a heating state favorable to the user. can be continued.
  • the susceptor ring 30 which is the object to be heated by induction heating, is held against the upper end surface 22A of the filling material 22 by the fixing pin 32, the protruding pin 34, or the protruding member 26. Ru. Therefore, according to the first embodiment, the susceptor ring 30 can be held at a suitable position in order to continue the heating state that is favorable to the user.
  • the fixing pin 32 penetrates the hollow portion of the susceptor ring 30 and is inserted into the filling 22, thereby holding the susceptor ring 30 against the upper end surface 22A of the filling 22. More specifically, the susceptor ring 30 is held against the upper end surface 22A of the filler 22 by inserting the protruding pin 34, which forms a part of the susceptor ring 30, into the filler 22. More specifically, the protruding member 26 provided between the sealing member 24 that seals the upper end of the pod 20 and the susceptor ring 30 holds the susceptor ring 30 against the upper end surface 22A of the filling material 22. As described above, according to the first embodiment, the susceptor ring 30 can be held at a suitable position with a simple configuration. Therefore, the susceptor element can be held at a suitable position.
  • the susceptor plate contacts the upper end surface 22A of the filling material 22 that is exposed in the internal space of the pod 20 and intersects with the aerosol flow P2, and covers at least a portion of the upper end surface 22A.
  • the susceptor plate is configured as a susceptor ring 30 with a hollow shape. Therefore, according to the first embodiment, the hollow portion of the susceptor ring 30 can ensure a passage through which the aerosol flows, and the user can inhale a suitable flavor.
  • the susceptor ring 30, which is the subject of induction heating in the pod 20 is exposed to the internal space of the pod 20 and intersects with the aerosol flow P2. It is arranged so as to contact the upper end surface 22A and cover at least a portion of the upper end surface 22A. Therefore, according to the first embodiment, compared to a configuration in which the bottom wall 28 or side wall of the pod 20 itself functions as a susceptor, the filling 22 can be locally heated, and rapid and efficient heating by induction heating can be achieved. It is possible to provide a flavor inhaler that can prevent the filling 22 from being overheated and the filling 22 boiling over from the pod 20 due to the excessive heating.
  • the induction coil 16 is provided at a position parallel to the susceptor ring 30 along the axial direction substantially orthogonal to the bottom wall 28 of the pod 20. Therefore, according to the first embodiment, the susceptor ring 30 disposed near the induction coil 16 can be appropriately inductively heated, and the axial length of the flavor inhaler 10 can be designed to be small.
  • the flavor inhaler 10 further includes a removable mouthpiece 18, and the mouthpiece 18 has a protrusion 18A that comes into contact with the susceptor ring 30. Therefore, according to the first embodiment, the protrusion 18A of the mouthpiece 18 comes into contact with the susceptor ring 30 and presses it against the filling 22, thereby holding the susceptor ring 30 at a suitable position within the pod 20. I can do it.
  • air flowing in from the air inlet 14 shown in FIG. 2 enters the pod 20 via the bottom wall 28 of the pod 20.
  • the air flow P1 passes through the interior of the filling 22 and flows toward the mouthpiece 18.
  • FIG. 8 is a perspective view showing the internal structure of the pod 20 according to a modification of the first embodiment. Note that in FIG. 8, illustration of the susceptor ring 30 and the seal member 24 is omitted for convenience of explanation.
  • a plurality of ventilation holes 28A are provided that penetrate the bottom wall 28. Air flowing into the housing 11 from the air inlet 14 enters the pod 20 through these vents 28A.
  • a plurality of ventilation holes 28A are provided in the bottom wall 28 of the pod 20. Therefore, according to the modification of the first embodiment, an air flow path is formed that takes in outside air from outside the pod 20, and the amount of aerosol generated increases.
  • FIG. 9 is a schematic diagram of the electrical system of the flavor inhaler 110 according to the second embodiment.
  • the mechanical configuration of the flavor aspirator 110 according to the second embodiment is the same as that of the flavor aspirator 10 according to the first embodiment shown in FIGS. 1 and 2, so illustration and detailed description will be omitted.
  • the configuration of the electrical system of the flavor inhaler 110 includes a power supply section 111, a sensor section 112, a notification section 113, a storage section 114, a communication section 115, and a control section 114.
  • the heating section 116 includes a heating section 116 and a heating section 117.
  • the power supply unit 111 stores power. Then, the power supply unit 111 supplies power to each component of the flavor inhaler 110 based on the control by the control unit 116.
  • the power supply unit 111 may be configured with a rechargeable battery such as a lithium ion secondary battery, for example.
  • the sensor unit 112 acquires various information regarding the flavor inhaler 110.
  • the sensor unit 112 includes a pressure sensor such as a microphone capacitor, a flow rate sensor, a temperature sensor, etc., and acquires a value associated with suction by the user.
  • the sensor unit 112 is configured with an input device such as a button or a switch that receives information input from the user.
  • the notification unit 113 notifies the user of information.
  • the notification unit 113 includes, for example, a light emitting device that emits light (for example, an LED), a display device that displays an image, a sound output device that outputs sound, a vibration device that vibrates, or the like.
  • the storage unit 114 stores various information for the operation of the flavor inhaler 110.
  • the storage unit 114 is configured by, for example, a nonvolatile storage medium such as a flash memory.
  • the storage unit 114 also stores programs such as firmware in addition to computer-executable instructions for operating the flavor inhaler 110.
  • the storage unit 114 stores a plurality of motion profiles.
  • the operating profile includes a heating profile of the susceptor ring 130, which will be described below.
  • the heating profile defines the transitions in the alternating current applied to the induction coil 16 to heat the susceptor ring 130.
  • FIG. 9 shows an example in which the flavor inhaler 110 includes one set of induction coils (see FIG. 10A), in the second embodiment, the flavor inhaler 110 includes a plurality of sets of induction coils. may be provided. Specifically, as described below, the flavor inhaler 110 can include two sets of induction coils 16A and 16B (see FIG. 11).
  • the communication unit 115 is a communication interface that can perform communication compliant with any wired or wireless communication standard.
  • wireless communication for example, Wi-Fi (registered trademark) or Bluetooth (registered trademark) may be adopted as such communication standard.
  • wired communication for example, a data communication cable is connected through an external connection terminal such as a micro USB. Thereby, data related to the operation of the flavor inhaler 110 is input/output to/from an external device.
  • the control unit 116 functions as an arithmetic processing device and a control device, and controls overall operations within the flavor inhaler 110 according to various programs.
  • the control unit 116 is realized by, for example, an electronic circuit such as a CPU (Central Processing Unit) and a microprocessor.
  • the control unit 116 identifies the motion profile associated with the data measured by the sensor unit 112. Then, the control unit 116 operates the flavor inhaler 110 according to the specified operation profile. In particular, the control unit 116 controls the operation of the heating unit 117 based on the heating profile of the susceptor ring 130 stored in the storage unit 114.
  • the heating unit 117 supplies alternating current to the induction coil 16 to perform induction heating of the susceptor (such as the susceptor ring 130 described below) disposed inside the pod 120.
  • FIG. 10A is a cross-sectional view showing the internal configuration of a pod 120 according to the second embodiment.
  • FIG. 10B is a perspective view showing the through hole 122 of the filler 22 and the susceptor ring 130 taken out from FIG. 10A.
  • FIG. 11 is a sectional view showing another internal configuration of the pod 120. Note that in FIGS. 10A and 11, illustration of the seal member 24 is omitted for convenience of explanation.
  • Pod 120 is an example of a flavor source-filled container of the present disclosure.
  • the susceptor ring 130 can be embedded inside the filling 22.
  • the flavor source included in the portion of the filling 22 overlying the susceptor ring 130 may impede the progress of the aerosol flow P2. Therefore, in the pod 120 according to the second embodiment, a substantially cylindrical through hole 122 is formed in the filling 22 along the axial direction of the pod 120 and the housing 11. An inner edge 22C of the filling 22 connected to the side surface 122A of the through hole 122 is exposed to the internal space of the pod 120.
  • the inner edge 22C of the filling 22 is such that the generated aerosol is drawn in by the user's inhalation. intersects with the direction in which it is moving.
  • Inner edge 22C of filler 22 is an example of an exposed surface of the present disclosure.
  • Susceptor ring 130 is an example of a susceptor element of the present disclosure.
  • the susceptor ring 130 is configured to have a hollow shape, similar to the susceptor ring 30 of the first embodiment shown in FIGS. 3A to 4. As shown in FIG. 10B, the hollow portion of the susceptor ring 130 disposed in the pod 120 communicates with the through hole 122. More specifically, the hollow portion of the susceptor ring 130 does not extend beyond the through hole 122 into the filling 22 . Although FIG. 10B shows a case where the horizontal surface of the through hole 122 is substantially congruent with the hollow portion of the susceptor ring 130, the hollow portion of the susceptor ring 130 may fit inside the horizontal surface of the through hole 122.
  • the surface of the susceptor ring 130 on the side of the through hole 122 may protrude from the surface of the filler 22 toward the center of the through hole 122. Therefore, in the pod 120 according to the second embodiment, the susceptor ring 130 is in contact with the inner edge 22C of the filling 22 and partially covers the inner edge 22C of the filling 22.
  • the induction coil 16 is parallel to the susceptor ring 130 when the pod 120 is housed inside the housing 11, and is arranged so as to surround the susceptor ring 130. Placed.
  • FIG. 11 shows, as an example, a susceptor ring 130A arranged so as to come into contact with the upper end surface 22A of the filling material 22, and a susceptor ring 130B arranged so as to come into contact with the lower end surface 22B of the filling material 22.
  • the induction coil 16A is arranged in parallel with the susceptor ring 130A, and the susceptor ring 130B
  • the induction coil 16B is arranged in parallel with.
  • the control unit 116 of the flavor inhaler 110 controls the heating unit 117 based on the heating profile stored in the storage unit 114, and supplies alternating current to the induction coil 16 to heat the susceptor ring 130.
  • Perform induction heating In particular, in the case shown in FIG. 11, the control unit 116 supplies alternating current to the induction coil 16A and the induction coil 16B, respectively, based on the heating profile to induce the susceptor ring 130A and the susceptor ring 130B.
  • the heating profile can be defined so that different heating controls are performed on the induction coil 16A and the induction coil 16B. Specifically, the heating profile can be set so that the heating temperature, heating timing, etc. for the susceptor ring 130A and the susceptor ring 130B are different.
  • the heating profile can be set so that the upper susceptor ring 130A is heated first, and the lower susceptor ring 130B is heated later. If the lower susceptor ring 130B is heated in advance, the aerosol generated below the filling 22 may pass through the unheated region, cool and solidify, and the progress of the aerosol flow P2 may be hindered.
  • Flavor aspirator 110 can include three or more susceptor rings. In that case, a set of induction coils 16 is provided corresponding to each susceptor ring. Further, in this case, the heating profile stored in the storage unit 114 can be set to perform different heating control on each susceptor ring so as to achieve preferable induction heating.
  • the pod 120 according to the second embodiment also includes a plurality of ventilation holes penetrating the bottom wall 28, as in the modification of the first embodiment shown in FIG. 28A can be provided.
  • the filling 22 is provided with a through hole 122 along the axial direction of the pot 120 and the housing 11, and the inside of the filling 22 is connected to the side surface 122A of the through hole 122.
  • the edge 22C is exposed to the internal space of the pod 120 and intersects with the aerosol flow P2 generated within the filling 22 and traveling upward through the through hole 122, at least in the vicinity of the heat generating susceptor ring 130. There is.
  • the through hole 122 communicates with a hollow portion of the susceptor ring 130.
  • the through hole 122 of the filler 22 and the hollow portion of the susceptor ring 130 ensure a passage through which the aerosol flows. This allows the user to inhale the desired flavor.
  • a plurality of susceptor rings 130A and 130B are arranged along the through hole 122 of the filling material 22. Therefore, according to the second embodiment, the degree of freedom in induction heating is improved by heating the plurality of susceptor rings 130A and 130B, respectively.
  • each of the plurality of susceptor rings 130A and 130B arranged along the extending direction of the through hole 122 of the filling material 22 has a substantially perpendicular direction to the bottom wall 28.
  • a plurality of induction coils 16A and 16B are provided in parallel positions along the axial direction. Therefore, according to the second embodiment, by inductively heating the corresponding susceptor rings 130A and 130B using the plurality of induction coils 16A and 16B, it is possible to provide a flavor inhaler with improved flexibility in induction heating.
  • the control unit 116 has a plurality of susceptor rings 130A and 130B arranged along the extending direction of the through hole 122 of the filling material 22. Different heating controls are performed on the induction coils 16A and 16B. Therefore, according to the second embodiment, an appropriate heating method can be carried out from the viewpoint of preventing the filling 22 from boiling over and attracting the user's preferred flavor.
  • the induction coil 16A located on the opposite side to the bottom wall 28 along the axial direction is heated more rapidly than the induction coil 16B located on the bottom wall 28 side. Therefore, according to the second embodiment, it is possible to prevent the filling material 22 near the bottom wall 28 from being heated first and then cooling and solidifying, thereby preventing the progress of the aerosol flow from being obstructed.
  • FIG. 12 is a perspective view showing the internal structure of a pod 220 according to the third embodiment. Note that in FIG. 12, illustration of the seal member 24 is omitted for convenience of explanation.
  • FIG. 13 is a cross-sectional view of the upper part of the pod 220 taken along a cross section perpendicular to the bottom wall 28. As shown in FIG. Pod 220 is an example of a flavor source-filled container of the present disclosure.
  • a pod 220 according to the third embodiment differs from the pod 20 according to the first embodiment shown in FIG. 3A in that a porous member 230 is provided above the susceptor ring 30 (on the opposite side of the bottom wall 28). are different.
  • Porous member 230 includes an aerosol source.
  • the porous member 230 may be made of any material as long as it can contain an aerosol source, and an example thereof is a paper filter. Examples of aerosol sources include glycerin, propylene glycol, triacetin, 1,3-butanediol, and mixtures thereof.
  • the susceptor ring 30 is inductively heated, and the aerosol flow generated from the heated filling 22 passes through the porous member 230, thereby further increasing the amount of aerosol that reaches the user's mouth.
  • the porous member 230 can be configured to have a hollow shape.
  • the hollow portion of the porous member 230 can be configured to communicate with the hollow portion of the susceptor ring 30.
  • the outer ring portion 230A of the porous member 230 is also possible to configure to extend toward the bottom wall 28 of the pod 220 and come into contact with the upper end surface 22A of the filling material 22. be.
  • the porous member 230 is disposed above the filling material 22 (on the user's inlet port side) and covers the filling material 22 so as to contact the area not covered by the susceptor ring 130 on the upper end surface 22A. It is possible to further prevent the object 22 from boiling over.
  • a porous member 230 that is located on the opposite side of the bottom wall 28 with respect to the susceptor ring 30 and includes an aerosol source is provided. Therefore, according to the third embodiment, the aerosol flow that has passed through the filler 22 further passes through the porous member 230 that includes the aerosol source, thereby increasing the amount of aerosol that the user inhales.
  • the porous member 230 has a hollow shape, and the hollow portion of the porous member 230 communicates with the hollow portion of the susceptor ring 30. . Therefore, according to the third embodiment, the amount of aerosol can be increased by the porous member 230 including the aerosol source, and the passage through which the aerosol flows can be secured by the hollow portion of the porous member 230 and the hollow portion of the susceptor ring 30. This allows the user to inhale the desired flavor.
  • the outer ring portion 230A of the porous member 230 including the aerosol source is in contact with the upper end surface 22A of the filling material 22. Therefore, according to the third embodiment, the susceptor ring 30 can indirectly heat the aerosol source contained in the porous member 230 via the filling 22, thereby further increasing the amount of aerosol.
  • FIG. 14 is a perspective view showing the internal structure of a pod 220 according to a modification of the third embodiment. Note that in FIG. 14, illustration of the seal member 24 is omitted for convenience of explanation.
  • a plurality of ventilation holes 28A penetrating the bottom wall 28 are provided, similar to the modification of the first embodiment shown in FIG. It is provided. Air flowing into the housing 11 from the air inlet 14 enters the pod 220 through these vents 28A.
  • a susceptor ring 30B in contact with the susceptor ring 30B and a porous member 230B disposed below the susceptor ring 30B (on the opposite side of the upper end surface 22A of the filler 22) are provided.
  • a plurality of ventilation holes 28A are provided in the bottom wall 28 of the pod 220. Therefore, according to the modification of the third embodiment, an air flow path is formed that takes in outside air from outside the pod 220, and the amount of aerosol generated increases.
  • a further susceptor ring 30B that contacts the lower end surface 22B of the filling material 22 is provided. It will be done. Therefore, according to the modification of the third embodiment, by locally performing induction heating above and below the filling 22, heating can be performed efficiently and capable of suppressing boiling over.
  • FIG. 15 is a sectional view showing the internal configuration of a pod 320 according to the fourth embodiment.
  • FIG. 16A is a perspective view of the top of pod 320.
  • FIG. 16B is a top view of mesh cover 330. Note that in FIGS. 15 and 16A, illustration of the seal member 24 is omitted for convenience of explanation.
  • the pod 20 according to the first embodiment, the pod 120 according to the second embodiment, and the pod 220 according to the third embodiment described above are all made of an insulator, and themselves function as a susceptor for induction heating. isn't it.
  • the pod 320 according to the fourth embodiment is made of a conductor and functions as a susceptor.
  • the pod 320 shown in FIG. 15, including the bottom wall 28, is constructed of electrically conductive material. Therefore, when an alternating current flows through the induction coil 316 disposed around the pod 320, the pod 320 itself is heated by induction, and the filling 22 generates heat.
  • heating can be performed more rapidly and efficiently than by resistance heating, but the rapid temperature rise may cause the solid or semi-solid filling 22 to become excessive. It may heat up and boil over from the filling container.
  • a mesh cover 330 is placed above the filling 22 (on the opposite side of the bottom wall 28 of the pod 320) to cover the filling 22, and the pod 320 is heated by induction. This prevents the filling material 22 from blowing out from the pod 320 due to sudden bumping.
  • the material of the mesh cover 330 may be any material that does not undergo induction heating when alternating current is supplied to the induction coil 316 or is less likely to undergo induction heating than the pod 320, and may be made of aluminum, for example.
  • Aluminum has a lower electrical resistivity value than metals such as iron, so even if an alternating current flows through the induction coil 316 and an eddy current is generated in the aluminum mesh cover 330, the mesh cover 330 The Joule heat generated is small.
  • an insulator can also be used.
  • a material with low magnetic permeability may be used. When the value of magnetic permeability is small, it is difficult for magnetic flux to pass through and eddy currents are difficult to generate, so the Joule heat generated in the mesh cover 330 is small.
  • the pod 320 according to the fourth embodiment also includes a plurality of ventilation holes penetrating the bottom wall 28, as in the modification of the first embodiment shown in FIG. 28A can be provided.
  • the pod 320 is made of an electric conductor and functions as a susceptor for dielectric heating, and an inductive A mesh cover 330 that is not heated or is not easily heated by induction is arranged. Therefore, according to the fourth embodiment, while performing rapid and efficient heating of the filling material 22 by induction heating, boiling over of the filling material 22 from the pod 320 due to spouting due to sudden bumping of the filling material 22 is suppressed. can do.
  • FIG. 17 is a sectional view showing the internal configuration of a pod 420 according to the fifth embodiment. Note that in FIG. 17, illustration of the seal member 24 is omitted for convenience of explanation.
  • the pod 420 according to the fifth embodiment is made of a conductor and functions as a susceptor. Therefore, when an alternating current flows through the induction coil 416 disposed around the pod 420, the pod 420 itself is heated by induction, and the filling 22 generates heat.
  • a porous cover 430 containing an aerosol source is provided in place of the mesh cover 330 according to the fourth embodiment, and by covering the upper part of the filling 22, the pod 420 is guided. Splashing out of the pod 420 due to rapid bumping of the filling 22 when heated is suppressed.
  • the material of the porous cover 430 is, for example, a paper filter, but any material may be used as long as it contains an aerosol source and does not undergo induction heating when an alternating current is supplied to the induction coil 416.
  • the pod 420 is made of a conductor and functions as a susceptor for dielectric heating, and a porous hole is provided above the filling 22 containing the flavor source and the aerosol source housed in the pod 420.
  • a quality cover 430 is placed. Therefore, according to the fifth embodiment, while performing rapid and efficient heating of the filling material 22 by induction heating, boiling over of the filling material 22 from the pod 420 due to spouting due to sudden bumping of the filling material 22 is suppressed. can do.
  • the pod 420 according to the fifth embodiment even if the proportion of the aerosol source contained in the filling 22 contained in the pod 420 is reduced, it is possible to provide a preferable suction feeling to the user.
  • Flavor aspirator 11 Housing 11A... Cavity 14... Air inlet 16... Induction coil 16A... Induction coil 16B... Induction coil 18... Mouthpiece 18A... Projection 18B... Inlet 20... Pod 22... Filler 22A... Upper end surface 22B... Lower end surface 22C... Inner edge 24... Seal member 26...
  • Projection member 28 ...Bottom wall 28A...Vent hole 30...Susceptor ring 30B...Susceptor ring 32...Fixing pin 34...Protruding pin 36...Cylindrical part 110...Flavor aspirator 111...Power source part 112...Sensor part 113...Notification part 114...Memory Part 115...Communication part 116...Control part 117...Heating part 120...Pod 122...Through hole 122A...Side surface 130...Susceptor ring 130A...Susceptor ring 130B...Susceptor ring 230...Porous member 230A...Outer ring part 230B...Porous member 316...Induction coil 320...Pod 330...Mesh cover 416...Induction coil 420...Pod 430...Porous cover P1...Air flow P2...Aerosol flow

Abstract

L'invention concerne un contenant de produit de remplissage contenant une source d'arôme qui est équipé d'une paroi inférieure constituant le fond et d'un élément suscepteur, et dans lequel un produit de remplissage contenant une source d'arôme et une source d'aérosol est logé, le produit de remplissage ayant une surface exposée qui est exposée à l'espace intérieur du contenant de produit de remplissage contenant une source d'arôme, ladite surface croisant la direction le long de laquelle un aérosol généré est aspiré par l'inhalation de l'utilisateur ; et l'élément suscepteur est disposé de façon à entrer en contact avec la surface exposée du produit de remplissage et à revêtir au moins une partie de la surface exposée.
PCT/JP2022/016637 2022-03-31 2022-03-31 Contenant de produit de remplissage contenant une source d'arôme et dispositif d'inhalation d'arôme WO2023188304A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/JP2022/016637 WO2023188304A1 (fr) 2022-03-31 2022-03-31 Contenant de produit de remplissage contenant une source d'arôme et dispositif d'inhalation d'arôme

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2022/016637 WO2023188304A1 (fr) 2022-03-31 2022-03-31 Contenant de produit de remplissage contenant une source d'arôme et dispositif d'inhalation d'arôme

Publications (1)

Publication Number Publication Date
WO2023188304A1 true WO2023188304A1 (fr) 2023-10-05

Family

ID=88199909

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2022/016637 WO2023188304A1 (fr) 2022-03-31 2022-03-31 Contenant de produit de remplissage contenant une source d'arôme et dispositif d'inhalation d'arôme

Country Status (1)

Country Link
WO (1) WO2023188304A1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018535660A (ja) * 2015-10-22 2018-12-06 フィリップ・モーリス・プロダクツ・ソシエテ・アノニム エアロゾル発生システム
WO2020044385A1 (fr) * 2018-08-27 2020-03-05 日本たばこ産業株式会社 Dispositif de distribution d'un composant aromatisant
JP2020522236A (ja) * 2017-06-08 2020-07-30 フィリップ・モーリス・プロダクツ・ソシエテ・アノニム サセプタ材料を有するカートリッジ

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018535660A (ja) * 2015-10-22 2018-12-06 フィリップ・モーリス・プロダクツ・ソシエテ・アノニム エアロゾル発生システム
JP2020522236A (ja) * 2017-06-08 2020-07-30 フィリップ・モーリス・プロダクツ・ソシエテ・アノニム サセプタ材料を有するカートリッジ
WO2020044385A1 (fr) * 2018-08-27 2020-03-05 日本たばこ産業株式会社 Dispositif de distribution d'un composant aromatisant

Similar Documents

Publication Publication Date Title
US11044941B2 (en) Heater assembly for cigarette-shaped electronic cigarette and cigarette-shaped electronic cigarette including same
US11896055B2 (en) Electronic aerosol provision systems
US20210315278A1 (en) Electronic aerosol provision systems
CN110447303A (zh) 感应线圈装置
CN111031822A (zh) 具有模块化感应加热器的气溶胶生成装置
KR20200086744A (ko) 전자 증기 제공 시스템
CA3005155A1 (fr) Systeme de generation d'aerosol chauffe electriquement a composants multiples
CN113271798B (zh) 气溶胶生成装置和包括气溶胶生成装置的气溶胶生成系统
TWI774868B (zh) 殼體及具備該殼體的香味吸嚐器
WO2021260894A1 (fr) Dispositif d'inhalation, procédé de commande et programme
TW202222185A (zh) 香味吸嚐器
WO2023188304A1 (fr) Contenant de produit de remplissage contenant une source d'arôme et dispositif d'inhalation d'arôme
JP7335444B2 (ja) 吸引装置、制御方法、及びプログラム
WO2021001910A1 (fr) Ensemble chauffant et inhalateur d'arôme
KR20210091308A (ko) 에어로졸 제공 시스템
KR20210129094A (ko) 에어로졸 제공 디바이스
WO2023275952A1 (fr) Système de génération d'aérosol
JP7385084B2 (ja) エアロゾル生成システム、及びエアロゾル生成システムの製造方法
WO2023275951A1 (fr) Système de génération d'aérosol
WO2022176112A1 (fr) Dispositif d'aspiration, programme et système
WO2023275948A1 (fr) Système de génération d'aérosol
WO2022195869A1 (fr) Dispositif d'aspiration, source d'induction électromagnétique, procédé de fabrication de source d'induction électromagnétique et système
WO2024004214A1 (fr) Dispositif de génération d'aérosol et système de génération d'aérosol
WO2023042364A1 (fr) Système de génération d'aérosol
WO2024004213A1 (fr) Dispositif de génération d'aérosol et système de génération d'aérosol

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 22935446

Country of ref document: EP

Kind code of ref document: A1