WO2022204738A1 - Produits de viande hybrides dotés d'une durée de conservation accrue et/ou d'une stabilité à la congélation-décongélation améliorée - Google Patents
Produits de viande hybrides dotés d'une durée de conservation accrue et/ou d'une stabilité à la congélation-décongélation améliorée Download PDFInfo
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- WO2022204738A1 WO2022204738A1 PCT/AT2021/060107 AT2021060107W WO2022204738A1 WO 2022204738 A1 WO2022204738 A1 WO 2022204738A1 AT 2021060107 W AT2021060107 W AT 2021060107W WO 2022204738 A1 WO2022204738 A1 WO 2022204738A1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
L'invention concerne une composition d'aliment hybride comprenant (T) 15,0 à 60 % en poids d'un composant animal constitué de viande, de viande de culture et/ou de poisson ; (P) 25,0 à 80,0 % en poids d'un composant végétal constitué de : (p1) 15 à 100 % en poids de légumes et/ou de champignons comestibles, (p2) 0 à 50 % en poids d'amidon et/ou d'une source d'amidon et (p3) 0 à 15 % en poids d'huile végétale, (p1), (p2), et (p3) totalisant 100 % en poids par rapport au composant (P) ; (S) 0,5 à 5,0 % en poids d'un stabilisant qui est constitué de : (s1) 0,75 à 4,0 % en poids d'un extrait de plante, (s2) 0 à 2,0 % en poids d'une poudre végétale colorée et (s3) 0,2 à 3,0 % en poids de fibres végétales en parties variables en % en poids par rapport à la somme des composants (T), (P), (S) et (E) ; (E) 0,0 à 25 % en poids d'un mélange poudre de protéines/eau ou de blanc d'oeuf ; et (H) facultativement du sel, un assaisonnement ou autres additifs classiques ou des mélanges de ceux-ci, les quantités des composants (T), (P), (S) et (E) totalisant 100 % en poids et la quantité du composant facultatif (H) étant ajoutée en plus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/AT2021/060107 WO2022204738A1 (fr) | 2021-03-30 | 2021-03-30 | Produits de viande hybrides dotés d'une durée de conservation accrue et/ou d'une stabilité à la congélation-décongélation améliorée |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/AT2021/060107 WO2022204738A1 (fr) | 2021-03-30 | 2021-03-30 | Produits de viande hybrides dotés d'une durée de conservation accrue et/ou d'une stabilité à la congélation-décongélation améliorée |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2022204738A1 true WO2022204738A1 (fr) | 2022-10-06 |
Family
ID=75426279
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/AT2021/060107 WO2022204738A1 (fr) | 2021-03-30 | 2021-03-30 | Produits de viande hybrides dotés d'une durée de conservation accrue et/ou d'une stabilité à la congélation-décongélation améliorée |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2022204738A1 (fr) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69011691T2 (de) * | 1989-12-11 | 1995-01-05 | Danish Crown Inc As | Kaloriearme fleischprodukte und verfahren zu ihrer herstellung. |
| US20110268849A1 (en) * | 2009-01-02 | 2011-11-03 | Dixon Dan K | Fried-chunk food compositions |
| WO2012138007A1 (fr) * | 2011-04-07 | 2012-10-11 | 씨제이제일제당 (주) | Poudre de boeuf naturelle et son procédé de fabrication |
| JP2014076041A (ja) * | 2012-09-19 | 2014-05-01 | Asahi Kasei Chemicals Corp | ゲル製剤 |
| EP3292769A1 (fr) | 2016-09-09 | 2018-03-14 | Neuburger Fleischlos GmbH | Produit de remplacement ou d'imitation de viande |
| CN107836653A (zh) * | 2017-12-12 | 2018-03-27 | 神农架林区中医医院 | 羊肉当归美容药膳包及其制备方法 |
-
2021
- 2021-03-30 WO PCT/AT2021/060107 patent/WO2022204738A1/fr unknown
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69011691T2 (de) * | 1989-12-11 | 1995-01-05 | Danish Crown Inc As | Kaloriearme fleischprodukte und verfahren zu ihrer herstellung. |
| US20110268849A1 (en) * | 2009-01-02 | 2011-11-03 | Dixon Dan K | Fried-chunk food compositions |
| WO2012138007A1 (fr) * | 2011-04-07 | 2012-10-11 | 씨제이제일제당 (주) | Poudre de boeuf naturelle et son procédé de fabrication |
| JP2014076041A (ja) * | 2012-09-19 | 2014-05-01 | Asahi Kasei Chemicals Corp | ゲル製剤 |
| EP3292769A1 (fr) | 2016-09-09 | 2018-03-14 | Neuburger Fleischlos GmbH | Produit de remplacement ou d'imitation de viande |
| CN107836653A (zh) * | 2017-12-12 | 2018-03-27 | 神农架林区中医医院 | 羊肉当归美容药膳包及其制备方法 |
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