WO2022141435A1 - Moon cake, and method for making same - Google Patents
Moon cake, and method for making same Download PDFInfo
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- WO2022141435A1 WO2022141435A1 PCT/CN2020/142243 CN2020142243W WO2022141435A1 WO 2022141435 A1 WO2022141435 A1 WO 2022141435A1 CN 2020142243 W CN2020142243 W CN 2020142243W WO 2022141435 A1 WO2022141435 A1 WO 2022141435A1
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- moon cake
- parts
- flour
- juice
- servings
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
Definitions
- the invention relates to the technical field of food, in particular to a moon cake and a preparation method thereof.
- the Mid-Autumn Festival is one of the traditional festivals in China.
- Chinese people have the custom of eating moon cakes, which embodies people's good yearning for reunion, making moon cakes one of the most famous traditional Chinese snacks. It was popular in the court during the Northern Song Dynasty, and later spread to the people. In the Ming Dynasty, it became a common food custom bought by the whole people.
- Mooncakes are integrated with the food customs of various places, and have developed Cantonese, Beijing, Suzhou, Chaozhou, Yunnan and other mooncakes, which are loved by people from all over China.
- the purpose of the present invention is to provide a moon cake to solve one or more technical problems existing in the prior art, and at least to provide a beneficial choice or create conditions.
- a moon cake comprising moon cake filling
- the moon cake filling includes the following raw materials: black tea, barley tea and dark tea.
- the moon cake filling further includes the following raw materials: vegetable juice, cashew nuts, lotus seed paste, red bean paste, vegetable oil, walnut kernels and flavorings.
- the moon cake filling includes the following raw materials: 1-3 parts of black tea, 2-5 parts of barley tea, 3-6 parts of dark tea, 6-12 parts of vegetable juice, and 4-10 parts of cashew nuts , 6 to 10 parts of lotus seed paste, 5 to 8 parts of red bean paste, 3 to 6 parts of vegetable oil, 5 to 8 parts of walnut kernels and 5 to 10 parts of flavoring agent.
- the vegetable juice includes green bell pepper juice, sweet corn juice, white radish juice, lettuce juice and tomato juice.
- the flavoring agents include salt, white sugar and maltose syrup.
- a moon cake skin is also included, and the moon cake skin includes the following raw materials: wheat flour, tartary buckwheat flour, sorghum flour, sweet potato flour, oat flour, mung bean flour, sesame oil, chestnut flour, olive oil, xylitol, and eggs.
- the moon cake skin includes the following raw materials: 15-20 parts of wheat flour, 14-18 parts of tartary buckwheat flour, 16-22 parts of sorghum flour, 10-15 parts of sweet potato flour, and 12-18 parts of oat flour servings, 8-12 servings of mung bean flour, 5-10 servings of sesame oil, 6-12 servings of chestnut flour, 3-6 servings of olive oil, 4-8 servings of xylitol, and 6-12 servings of eggs.
- the second object of the present invention is to provide the preparation method of the above-mentioned moon cake, comprising the steps:
- the first preset temperature is 22 ⁇ 26° C.
- the first preset time is 1 ⁇ 2 h.
- the second preset temperature is 200 ⁇ 220° C.
- the second preset time is 20 ⁇ 30 min.
- the present invention has the following beneficial effects:
- the moon cake of the present invention contains black tea, barley tea and black tea; wherein, the black tea is formed by fermentation and baking, and its tea polyphenols undergo enzymatic oxidation reaction under the action of oxidase, the content is reduced, and the irritant to the stomach is reduced.
- the oxidation products of these tea polyphenols can also promote human digestion; barley tea has the functions of cooling and detoxification, strengthening the spleen and losing weight, clearing heat and relieving summer heat, removing fishy mutton, removing greasy, and helping digestion, which can eliminate chest tightness and abdominal distension.
- the caffeine, vitamins, amino acids, phospholipids, etc. in black tea help the human body to digest, regulate fat metabolism, and the stimulating effect of caffeine can increase the secretion of gastric juice, thereby increasing appetite and helping digestion; each component Cooperating with each other, the moon cake has the effect of promoting digestion and removing greasy.
- the moon cake of the present invention also contains vegetable juice composed of juice squeezed from various vegetables, which can effectively supplement the human body with vitamins and mineral nutrients such as calcium, phosphorus, potassium, and magnesium, and can adjust the coordination of human body functions, enhance cell vitality and Gastrointestinal function, promote the secretion of digestive juice, can further promote digestion.
- vegetable juice composed of juice squeezed from various vegetables, which can effectively supplement the human body with vitamins and mineral nutrients such as calcium, phosphorus, potassium, and magnesium, and can adjust the coordination of human body functions, enhance cell vitality and Gastrointestinal function, promote the secretion of digestive juice, can further promote digestion.
- the preparation method of the moon cake of the present invention is simple, easy to operate, and suitable for large-scale production.
- a moon cake comprising moon cake filling and moon cake skin; according to the parts by weight, the moon cake skin includes the following raw materials: 18 parts of wheat flour, 16 parts of tartary buckwheat flour, 20 parts of sorghum flour, 12 parts of sweet potato flour, 15 parts of oat flour, 15 parts of mung bean powder, 8 parts of sesame oil, 8 parts of chestnut powder, 4.5 parts of olive oil, 6 parts of xylitol, and 9 parts of eggs;
- the moon cake filling includes the following raw materials: 2 parts of black tea, 3.5 parts of barley tea, and 4.5 parts of black tea , 9 parts of vegetable juice, 7 parts of cashew nuts, 8 parts of lotus seed paste, 6.5 parts of red bean paste, 4.5 parts of vegetable oil, 6.5 parts of walnut kernels and 8 parts of seasoning
- the vegetable juice includes green bell pepper juice, sweet corn juice, white radish juice, lettuce juice and tomato juice
- the flavoring agents include table salt, white sugar and maltose syrup.
- the preparation method of above-mentioned moon cake comprises the steps:
- a moon cake comprising moon cake filling and moon cake skin; according to the parts by weight, the moon cake skin includes the following raw materials: 15 parts of wheat flour, 14 parts of tartary buckwheat flour, 16 parts of sorghum flour, 10 parts of sweet potato flour, 12 parts of oat flour, 8 parts of mung bean powder, 5 parts of sesame oil, 6 parts of chestnut powder, 3 parts of olive oil, 4 parts of xylitol, and 6 parts of eggs;
- the moon cake filling includes the following raw materials: 1 part of black tea, 2 parts of barley tea, 3 parts of black tea , 6 parts of vegetable juice, 4 parts of cashew kernels, 6 parts of lotus seed paste, 5 parts of bean paste, 3 parts of vegetable oil, 5 parts of walnut kernels and 5 parts of seasoning;
- the vegetable juice includes green bell pepper juice, sweet corn juice, white radish juice, lettuce juice and tomato juice;
- the flavoring agents include table salt, white sugar and maltose syrup.
- the preparation method of above-mentioned moon cake comprises the steps:
- a moon cake comprising moon cake filling and moon cake skin; in parts by weight, the moon cake skin includes the following raw materials: 20 parts of wheat flour, 18 parts of tartary buckwheat flour, 22 parts of sorghum flour, 15 parts of sweet potato flour, 18 parts of oat flour, 12 parts of mung bean powder, 10 parts of sesame oil, 12 parts of chestnut powder, 6 parts of olive oil, 8 parts of xylitol, and 12 parts of eggs;
- the moon cake filling includes the following raw materials: 3 parts of black tea, 5 parts of barley tea, 6 parts of black tea , 12 parts of vegetable juice, 10 parts of cashew nuts, 10 parts of lotus seed paste, 8 parts of red bean paste, 6 parts of vegetable oil, 8 parts of walnut kernels and 10 parts of seasoning;
- the vegetable juice includes green bell pepper juice, sweet corn juice, white radish juice, lettuce juice and tomato juice;
- the flavoring agents include table salt, white sugar and maltose syrup.
- the preparation method of above-mentioned moon cake comprises the steps:
- Comparative Example 1 (the difference from Example 1 is that it does not contain black tea)
- a moon cake comprising moon cake filling and moon cake skin; according to the parts by weight, the moon cake skin includes the following raw materials: 18 parts of wheat flour, 16 parts of tartary buckwheat flour, 20 parts of sorghum flour, 12 parts of sweet potato flour, 15 parts of oat flour, 15 parts of mung bean powder, 8 parts of sesame oil, 8 parts of chestnut powder, 4.5 parts of olive oil, 6 parts of xylitol, 9 parts of eggs;
- the moon cake filling includes the following raw materials: 3.5 parts of barley tea, 4.5 parts of dark tea, 9 parts of vegetable juice 7 parts of cashew nuts, 8 parts of lotus seed paste, 6.5 parts of red bean paste, 4.5 parts of vegetable oil, 6.5 parts of walnut kernels and 8 parts of seasoning;
- the vegetable juice includes green bell pepper juice, sweet corn juice, white radish juice, lettuce juice and tomato juice;
- the flavoring agents include salt, sugar and maltose syrup.
- the preparation method of above-mentioned moon cake comprises the steps:
- Comparative Example 2 (the difference from Example 1 is that it does not contain barley tea and dark tea)
- a moon cake comprising moon cake filling and moon cake skin; according to the parts by weight, the moon cake skin includes the following raw materials: 18 parts of wheat flour, 16 parts of tartary buckwheat flour, 20 parts of sorghum flour, 12 parts of sweet potato flour, 15 parts of oat flour, 15 parts of mung bean powder, 8 parts of sesame oil, 8 parts of chestnut powder, 4.5 parts of olive oil, 6 parts of xylitol, and 9 parts of eggs;
- the moon cake filling includes the following raw materials: 2 parts of black tea, 9 parts of vegetable juice, 7 parts of cashew nuts , 8 parts of lotus seed paste, 6.5 parts of red bean paste, 4.5 parts of vegetable oil, 6.5 parts of walnut kernels and 8 parts of seasoning;
- the vegetable juice includes green bell pepper juice, sweet corn juice, white radish juice, lettuce juice and tomato juice;
- the Flavoring agents include salt, sugar and maltose syrup.
- the preparation method of above-mentioned moon cake comprises the steps:
Abstract
A moon cake and a method for making same. The moon cake comprises moon cake filling, which comprises the following ingredients: black tea, barley tea and dark tea. The ingredients of black tea, barley tea and dark tea cooperate with one another, such that the moon cake has the functions of improving digestion and removing grease.
Description
本发明涉及食品技术领域，特别涉及一种月饼及其制备方法。The invention relates to the technical field of food, in particular to a moon cake and a preparation method thereof.
中秋节是中国的传统节日之一，在中秋节中国人有吃月饼的习俗，寄寓着人们对于团圆的美好向往，使得月饼成为久负盛名的中国传统小吃之一。北宋之时在宫廷内流行，后流传到民间，当时俗称“小饼”和“月团”。发展至明朝则成为全民共同买过的饮食习俗。月饼与各地饮食习俗相融合，又发展出广式、京式、苏式、潮式，滇式等月饼，被中国南北各地的人们所喜爱。The Mid-Autumn Festival is one of the traditional festivals in China. During the Mid-Autumn Festival, Chinese people have the custom of eating moon cakes, which embodies people's good yearning for reunion, making moon cakes one of the most famous traditional Chinese snacks. It was popular in the court during the Northern Song Dynasty, and later spread to the people. In the Ming Dynasty, it became a common food custom bought by the whole people. Mooncakes are integrated with the food customs of various places, and have developed Cantonese, Beijing, Suzhou, Chaozhou, Yunnan and other mooncakes, which are loved by people from all over China.
随着社会的不断发展，人们对于月饼口味的要求越发严苛，应运而生了很多不同种类的月饼，如水果月饼、蛋黄月饼、荞麦月饼等等，但是现阶段的月饼饼皮采用单一的面粉制备，并且馅料中多由枣泥和猪油混合，脂肪和糖的含量均很高，容易产生饱胀感和油腻感，容易消化不良。With the continuous development of society, people's requirements for the taste of moon cakes have become more and more stringent, and many different types of moon cakes have emerged, such as fruit moon cakes, egg yolk moon cakes, buckwheat moon cakes, etc., but the current moon cake skins use a single flour The filling is mostly mixed with jujube puree and lard, and the content of fat and sugar is very high, which is easy to produce a feeling of fullness and greasy, and is easy to indigestion.
发明内容SUMMARY OF THE INVENTION
本发明目的在于提供一种月饼，以解决现有技术中所存在的一个或多个技术问题，至少提供一种有益的选择或创造条件。The purpose of the present invention is to provide a moon cake to solve one or more technical problems existing in the prior art, and at least to provide a beneficial choice or create conditions.
为解决上述技术问题所采用的技术方案：The technical solutions adopted to solve the above technical problems:
一种月饼，包括月饼馅，所述月饼馅包括如下原料：红茶、大麦茶和黑茶。A moon cake, comprising moon cake filling, the moon cake filling includes the following raw materials: black tea, barley tea and dark tea.
优选地，所述月饼馅还包括如下原料：蔬菜汁、腰果仁、莲蓉、豆沙、植物油、核桃仁和调味剂。Preferably, the moon cake filling further includes the following raw materials: vegetable juice, cashew nuts, lotus seed paste, red bean paste, vegetable oil, walnut kernels and flavorings.
优选地，按照重量份数计，所述月饼馅包括如下原料：红茶1～3份、大麦茶2～5份、黑茶3～6份、蔬菜汁6～12份、腰果仁4～10份、莲蓉6～10份、豆沙5～8份、植物油3～6份、核桃仁5～8份和调味剂5～10份。Preferably, in parts by weight, the moon cake filling includes the following raw materials: 1-3 parts of black tea, 2-5 parts of barley tea, 3-6 parts of dark tea, 6-12 parts of vegetable juice, and 4-10 parts of cashew nuts , 6 to 10 parts of lotus seed paste, 5 to 8 parts of red bean paste, 3 to 6 parts of vegetable oil, 5 to 8 parts of walnut kernels and 5 to 10 parts of flavoring agent.
优选地，所述蔬菜汁包括青甜椒汁、甜玉米汁、白萝卜汁、生菜汁和番茄汁。Preferably, the vegetable juice includes green bell pepper juice, sweet corn juice, white radish juice, lettuce juice and tomato juice.
优选地，所述调味剂包括食用盐、白砂糖和麦芽糖浆。Preferably, the flavoring agents include salt, white sugar and maltose syrup.
优选地，还包括月饼皮，所述月饼皮包括如下原料：小麦粉、苦荞面粉、高粱面粉、红薯粉、燕麦粉、绿豆粉、麻油、栗子粉、橄榄油、木糖醇、鸡蛋。Preferably, a moon cake skin is also included, and the moon cake skin includes the following raw materials: wheat flour, tartary buckwheat flour, sorghum flour, sweet potato flour, oat flour, mung bean flour, sesame oil, chestnut flour, olive oil, xylitol, and eggs.
优选地，按照重量份数计，所述月饼皮包括如下原料：小麦粉15～20份、苦荞面粉14～18份、高粱面粉16～22份、红薯粉10～15份、燕麦粉12～18份、绿豆粉8～12份、麻油5～10份、栗子粉6～12份、橄榄油3～6份、木糖醇4～8份、鸡蛋6～12份。Preferably, in parts by weight, the moon cake skin includes the following raw materials: 15-20 parts of wheat flour, 14-18 parts of tartary buckwheat flour, 16-22 parts of sorghum flour, 10-15 parts of sweet potato flour, and 12-18 parts of oat flour servings, 8-12 servings of mung bean flour, 5-10 servings of sesame oil, 6-12 servings of chestnut flour, 3-6 servings of olive oil, 4-8 servings of xylitol, and 6-12 servings of eggs.
本发明的第二个目的在于提供上述所述月饼的制备方法，包括如下步骤：The second object of the present invention is to provide the preparation method of the above-mentioned moon cake, comprising the steps:
S1、将麻油、橄榄油和木糖醇搅拌均匀后加热至呈粘稠状，再加入鸡蛋搅拌均匀，得到月饼皮浆料；S1. Stir the sesame oil, olive oil and xylitol evenly and heat until it becomes viscous, then add eggs and stir evenly to obtain a moon cake skin slurry;
S2、将小麦粉、苦荞面粉、高粱面粉、红薯粉、燕麦粉、绿豆粉和栗子粉混合均匀后，过筛得到月饼皮粉料；S2, after mixing wheat flour, tartary buckwheat flour, sorghum flour, sweet potato flour, oat flour, mung bean flour and chestnut flour, sieve to obtain moon cake skin powder;
S3、将所述月饼皮粉料加入到所述月饼皮浆料中，搅拌均匀后，第一预设温度条件下保存第一预设时间，得到月饼皮；S3, adding the moon cake skin powder to the moon cake skin slurry, and after stirring evenly, save the moon cake skin for a first preset time under a first preset temperature condition to obtain a moon cake skin;
S4、将腰果仁和核桃仁在第二预设温度条件下烤制第二预设时间后粉碎成颗粒状；将粉碎成粉末状；将蔬菜汁、莲蓉、豆沙、植物油和调味剂混合均匀后，加入颗粒状的腰果仁、核桃仁以及粉末状的红茶、大麦茶和黑茶混合均匀，得到月饼馅；S4, roasting the cashew kernels and walnut kernels at a second preset temperature for a second preset time and then pulverizing them into granules; pulverizing them into powders; mixing vegetable juice, lotus seed paste, bean paste, vegetable oil and flavorings evenly , adding granular cashew kernels, walnut kernels and powdered black tea, barley tea and black tea and mixing evenly to obtain moon cake filling;
S5、将所述月饼馅加入到所述月饼皮中，经过成型、烘烤，即得所述月饼。S5, adding the moon cake filling into the moon cake skin, and after forming and baking, the moon cake is obtained.
优选地，S3中，所述第一预设温度为22～26℃，第一预设时间为1～2h。Preferably, in S3, the first preset temperature is 22˜26° C., and the first preset time is 1˜2 h.
优选地，S4中，所述第二预设温度为200～220℃，第二预设时间为20～30min。Preferably, in S4, the second preset temperature is 200˜220° C., and the second preset time is 20˜30 min.
与现有技术相比，本发明具有如下有益效果：Compared with the prior art, the present invention has the following beneficial effects:
1、本发明月饼中含有红茶、大麦茶和黑茶；其中，红茶经过发酵烘制而成，其茶多酚在氧化酶的作用下发生酶促氧化反应，含量减少，对胃部的刺激性就随之减小，另外，这些茶多酚的氧化产物还能够促进人体消化；大麦茶具有降温解毒、健脾减肥、清热解暑、去腥膻、去油腻、助消化的功效，可以消除胸闷腹胀之感，增强胃动力；黑茶中的咖啡碱、维生素、氨基酸、磷脂等有助于人体消化，调节脂肪代谢，咖啡碱的刺激作用更能提高胃液的分泌量，从而增进食欲， 帮助消化；各成分相互配合，使得月饼具有促进消化，去油腻的作用。1. The moon cake of the present invention contains black tea, barley tea and black tea; wherein, the black tea is formed by fermentation and baking, and its tea polyphenols undergo enzymatic oxidation reaction under the action of oxidase, the content is reduced, and the irritant to the stomach is reduced. In addition, the oxidation products of these tea polyphenols can also promote human digestion; barley tea has the functions of cooling and detoxification, strengthening the spleen and losing weight, clearing heat and relieving summer heat, removing fishy mutton, removing greasy, and helping digestion, which can eliminate chest tightness and abdominal distension. The caffeine, vitamins, amino acids, phospholipids, etc. in black tea help the human body to digest, regulate fat metabolism, and the stimulating effect of caffeine can increase the secretion of gastric juice, thereby increasing appetite and helping digestion; each component Cooperating with each other, the moon cake has the effect of promoting digestion and removing greasy.
2、本发明月饼中还含有由多种蔬菜所榨的汁组成的蔬菜汁，能有效为人体补充维生素以及钙、磷、钾、镁等矿营养物质，可以调整人体功能协调，增强细胞活力及肠胃功能，促进消化液分泌，可进一步促进消化。2. The moon cake of the present invention also contains vegetable juice composed of juice squeezed from various vegetables, which can effectively supplement the human body with vitamins and mineral nutrients such as calcium, phosphorus, potassium, and magnesium, and can adjust the coordination of human body functions, enhance cell vitality and Gastrointestinal function, promote the secretion of digestive juice, can further promote digestion.
3、本发明月饼的制备方法简单易行，操作方便，适合大规模生产。3. The preparation method of the moon cake of the present invention is simple, easy to operate, and suitable for large-scale production.
以下将结合实施例对本发明的构思及产生的技术效果进行清楚、完整地描述，以充分地理解本发明的目的、特征和效果。显然，所描述的实施例只是本发明的一部分实施例，而不是全部实施例，基于本发明的实施例，本领域的技术人员在不付出创造性劳动的前提下所获得的其他实施例，均属于本发明保护的范围。The concept of the present invention and the technical effects produced will be clearly and completely described below with reference to the embodiments, so as to fully understand the purpose, characteristics and effects of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, other embodiments obtained by those skilled in the art without creative efforts are all within the scope of The scope of protection of the present invention.
实施例1Example 1
一种月饼，包括月饼馅和月饼皮；按照重量份数计，所述月饼皮包括如下原料：小麦粉18份、苦荞面粉16份、高粱面粉20份、红薯粉12份、燕麦粉15份、绿豆粉15份、麻油8份、栗子粉8份、橄榄油4.5份、木糖醇6份、鸡蛋9份；所述月饼馅包括如下原料：红茶2份、大麦茶3.5份、黑茶4.5份、蔬菜汁9份、腰果仁7份、莲蓉8份、豆沙6.5份、植物油4.5份、核桃仁6.5份和调味剂8份；所述蔬菜汁包括青甜椒汁、甜玉米汁、白萝卜汁、生菜汁和番茄汁；所述调味剂包括食用盐、白砂糖和麦芽糖浆。A moon cake, comprising moon cake filling and moon cake skin; according to the parts by weight, the moon cake skin includes the following raw materials: 18 parts of wheat flour, 16 parts of tartary buckwheat flour, 20 parts of sorghum flour, 12 parts of sweet potato flour, 15 parts of oat flour, 15 parts of mung bean powder, 8 parts of sesame oil, 8 parts of chestnut powder, 4.5 parts of olive oil, 6 parts of xylitol, and 9 parts of eggs; the moon cake filling includes the following raw materials: 2 parts of black tea, 3.5 parts of barley tea, and 4.5 parts of black tea , 9 parts of vegetable juice, 7 parts of cashew nuts, 8 parts of lotus seed paste, 6.5 parts of red bean paste, 4.5 parts of vegetable oil, 6.5 parts of walnut kernels and 8 parts of seasoning; the vegetable juice includes green bell pepper juice, sweet corn juice, white radish juice, lettuce juice and tomato juice; the flavoring agents include table salt, white sugar and maltose syrup.
上述所述月饼的制备方法，包括如下步骤：The preparation method of above-mentioned moon cake, comprises the steps:
S1、将麻油、橄榄油和木糖醇搅拌均匀后加热至呈粘稠状，再加入鸡蛋搅拌均匀，得到月饼皮浆料；S1. Stir the sesame oil, olive oil and xylitol evenly and heat until it becomes viscous, then add eggs and stir evenly to obtain a moon cake skin slurry;
S2、将小麦粉、苦荞面粉、高粱面粉、红薯粉、燕麦粉、绿豆粉和栗子粉混合均匀后，过筛得到月饼皮粉料；S2, after mixing wheat flour, tartary buckwheat flour, sorghum flour, sweet potato flour, oat flour, mung bean flour and chestnut flour, sieve to obtain moon cake skin powder;
S3、将所述月饼皮粉料加入到所述月饼皮浆料中，搅拌均匀后，于24℃条件下保存1.5h，得到月饼皮；S3, adding the moon cake skin powder to the moon cake skin slurry, stirring evenly, and storing at 24°C for 1.5 hours to obtain moon cake skin;
S4、将腰果仁和核桃仁在210℃条件下烤制25min后粉碎成颗粒状；将粉碎成粉末状；将蔬菜汁、莲蓉、豆沙、植物油和调味剂混合均匀后，加入颗粒状的腰果仁、核桃仁以及粉末状的红茶、大麦茶和黑茶混合均匀，得到月饼馅；S4. After roasting the cashew kernels and walnut kernels at 210°C for 25 minutes, pulverize them into granules; pulverize them into powder; after mixing the vegetable juice, lotus seed paste, bean paste, vegetable oil and flavorings evenly, add the granulated cashew nut kernels , walnut kernels and powdered black tea, barley tea and black tea are mixed evenly to obtain moon cake filling;
S5、将所述月饼馅加入到所述月饼皮中，经过压制成型、放入烤箱中在160℃的温度下烘烤8分钟，即得所述月饼。S5, adding the moon cake filling into the moon cake skin, pressing and molding, placing it in an oven and baking at a temperature of 160° C. for 8 minutes to obtain the moon cake.
实施例2Example 2
一种月饼，包括月饼馅和月饼皮；按照重量份数计，所述月饼皮包括如下原料：小麦粉15份、苦荞面粉14份、高粱面粉16份、红薯粉10份、燕麦粉12份、绿豆粉8份、麻油5份、栗子粉6份、橄榄油3份、木糖醇4份、鸡蛋6份；所述月饼馅包括如下原料：红茶1份、大麦茶2份、黑茶3份、蔬菜汁6份、腰果仁4份、莲蓉6份、豆沙5份、植物油3份、核桃仁5份和调味剂5份；所述蔬菜汁包括青甜椒汁、甜玉米汁、白萝卜汁、生菜汁和番茄汁；所述调味剂包括食用盐、白砂糖和麦芽糖浆。A moon cake, comprising moon cake filling and moon cake skin; according to the parts by weight, the moon cake skin includes the following raw materials: 15 parts of wheat flour, 14 parts of tartary buckwheat flour, 16 parts of sorghum flour, 10 parts of sweet potato flour, 12 parts of oat flour, 8 parts of mung bean powder, 5 parts of sesame oil, 6 parts of chestnut powder, 3 parts of olive oil, 4 parts of xylitol, and 6 parts of eggs; the moon cake filling includes the following raw materials: 1 part of black tea, 2 parts of barley tea, 3 parts of black tea , 6 parts of vegetable juice, 4 parts of cashew kernels, 6 parts of lotus seed paste, 5 parts of bean paste, 3 parts of vegetable oil, 5 parts of walnut kernels and 5 parts of seasoning; the vegetable juice includes green bell pepper juice, sweet corn juice, white radish juice, lettuce juice and tomato juice; the flavoring agents include table salt, white sugar and maltose syrup.
上述所述月饼的制备方法，包括如下步骤：The preparation method of above-mentioned moon cake, comprises the steps:
S1、将麻油、橄榄油和木糖醇搅拌均匀后加热至呈粘稠状，再加入鸡蛋搅拌均匀，得到月饼皮浆料；S1. Stir the sesame oil, olive oil and xylitol evenly and heat until it becomes viscous, then add eggs and stir evenly to obtain a moon cake skin slurry;
S2、将小麦粉、苦荞面粉、高粱面粉、红薯粉、燕麦粉、绿豆粉和栗子粉混合均匀后，过筛得到月饼皮粉料；S2, after mixing wheat flour, tartary buckwheat flour, sorghum flour, sweet potato flour, oat flour, mung bean flour and chestnut flour, sieve to obtain moon cake skin powder;
S3、将所述月饼皮粉料加入到所述月饼皮浆料中，搅拌均匀后，于22℃条件下保存1h，得到月饼皮；S3, adding the moon cake skin powder to the moon cake skin slurry, stirring evenly, and storing at 22°C for 1 hour to obtain moon cake skin;
S4、将腰果仁和核桃仁在200℃条件下烤制20min后粉碎成颗粒状；将粉碎成粉末状；将蔬菜汁、莲蓉、豆沙、植物油和调味剂混合均匀后，加入颗粒状的腰果仁、核桃仁以及粉末状的红茶、大麦茶和黑茶混合均匀，得到月饼馅；S4. After roasting the cashew kernels and walnut kernels at 200°C for 20 minutes, pulverize them into granules; pulverize them into powders; after mixing the vegetable juice, lotus seed paste, bean paste, vegetable oil and flavorings evenly, add the granulated cashew nut kernels , walnut kernels and powdered black tea, barley tea and black tea are mixed evenly to obtain moon cake filling;
S5、将所述月饼馅加入到所述月饼皮中，经过压制成型、放入烤箱中在150℃的温度下烘烤5分钟，即得所述月饼。S5, adding the moon cake filling into the moon cake skin, pressing and molding, placing it in an oven and baking at a temperature of 150° C. for 5 minutes to obtain the moon cake.
实施例3Example 3
一种月饼，包括月饼馅和月饼皮；按照重量份数计，所述月饼皮包括如下原料：小麦粉20份、苦荞面粉18份、高粱面粉22份、红薯粉15份、燕麦粉18份、绿豆粉12份、麻油10份、栗子粉12份、橄榄油6份、木糖醇8份、鸡蛋12份；所述月饼馅包括如下原料：红茶3份、大麦茶5份、黑茶6份、蔬菜汁12份、腰果仁10份、莲蓉10份、豆沙8份、植物油6份、核桃仁8份和调味剂10份；所述蔬菜汁包括青甜椒汁、甜玉米汁、白萝卜汁、生菜汁和番茄汁；所述调味剂包括食用盐、白砂糖和麦芽糖浆。A moon cake, comprising moon cake filling and moon cake skin; in parts by weight, the moon cake skin includes the following raw materials: 20 parts of wheat flour, 18 parts of tartary buckwheat flour, 22 parts of sorghum flour, 15 parts of sweet potato flour, 18 parts of oat flour, 12 parts of mung bean powder, 10 parts of sesame oil, 12 parts of chestnut powder, 6 parts of olive oil, 8 parts of xylitol, and 12 parts of eggs; the moon cake filling includes the following raw materials: 3 parts of black tea, 5 parts of barley tea, 6 parts of black tea , 12 parts of vegetable juice, 10 parts of cashew nuts, 10 parts of lotus seed paste, 8 parts of red bean paste, 6 parts of vegetable oil, 8 parts of walnut kernels and 10 parts of seasoning; the vegetable juice includes green bell pepper juice, sweet corn juice, white radish juice, lettuce juice and tomato juice; the flavoring agents include table salt, white sugar and maltose syrup.
上述所述月饼的制备方法，包括如下步骤：The preparation method of above-mentioned moon cake, comprises the steps:
S1、将麻油、橄榄油和木糖醇搅拌均匀后加热至呈粘稠状，再加入鸡蛋搅拌均匀，得到月饼皮浆料；S1. Stir the sesame oil, olive oil and xylitol evenly and heat until it becomes viscous, then add eggs and stir evenly to obtain a moon cake skin slurry;
S2、将小麦粉、苦荞面粉、高粱面粉、红薯粉、燕麦粉、绿豆粉和栗子粉混合均匀后，过筛得到月饼皮粉料；S2, after mixing wheat flour, tartary buckwheat flour, sorghum flour, sweet potato flour, oat flour, mung bean flour and chestnut flour, sieve to obtain moon cake skin powder;
S3、将所述月饼皮粉料加入到所述月饼皮浆料中，搅拌均匀后，于26℃条件下保存2h，得到月饼皮；S3, adding the moon cake skin powder to the moon cake skin slurry, stirring evenly, and storing at 26°C for 2 hours to obtain moon cake skin;
S4、将腰果仁和核桃仁在220℃条件下烤制30min后粉碎成颗粒状；将粉碎成粉末状；将蔬菜汁、莲蓉、豆沙、植物油和调味剂混合均匀后，加入颗粒状的腰果仁、核桃仁以及粉末状的红茶、大麦茶和黑茶混合均匀，得到月饼馅；S4. After roasting the cashew kernels and walnut kernels at 220°C for 30 minutes, pulverize them into granules; pulverize them into powders; after mixing the vegetable juice, lotus seed paste, bean paste, vegetable oil and flavorings evenly, add the granulated cashew nut kernels , walnut kernels and powdered black tea, barley tea and black tea are mixed evenly to obtain moon cake filling;
S5、将所述月饼馅加入到所述月饼皮中，经过压制成型、放入烤箱中在180℃的温度下烘烤10分钟，即得所述月饼。S5, adding the moon cake filling into the moon cake skin, pressing and molding, placing it in an oven and baking at a temperature of 180° C. for 10 minutes to obtain the moon cake.
对比例1(与实施例1的区别在于：不含有红茶)Comparative Example 1 (the difference from Example 1 is that it does not contain black tea)
一种月饼，包括月饼馅和月饼皮；按照重量份数计，所述月饼皮包括如下原料：小麦粉18份、苦荞面粉16份、高粱面粉20份、红薯粉12份、燕麦粉15份、绿豆粉15份、麻油8份、栗子粉8份、橄榄油4.5份、木糖醇6份、鸡蛋9份；所述月饼馅包括如下原料：大麦茶3.5份、黑茶4.5份、蔬菜汁9份、腰果仁7份、莲蓉8份、豆沙6.5份、植物油4.5份、核桃仁6.5份和调味剂8份；所述蔬菜汁包括青甜椒汁、甜玉米汁、白萝卜汁、生菜汁和番茄汁；所述调味剂包括食用盐、白砂糖和麦芽糖浆。A moon cake, comprising moon cake filling and moon cake skin; according to the parts by weight, the moon cake skin includes the following raw materials: 18 parts of wheat flour, 16 parts of tartary buckwheat flour, 20 parts of sorghum flour, 12 parts of sweet potato flour, 15 parts of oat flour, 15 parts of mung bean powder, 8 parts of sesame oil, 8 parts of chestnut powder, 4.5 parts of olive oil, 6 parts of xylitol, 9 parts of eggs; the moon cake filling includes the following raw materials: 3.5 parts of barley tea, 4.5 parts of dark tea, 9 parts of vegetable juice 7 parts of cashew nuts, 8 parts of lotus seed paste, 6.5 parts of red bean paste, 4.5 parts of vegetable oil, 6.5 parts of walnut kernels and 8 parts of seasoning; the vegetable juice includes green bell pepper juice, sweet corn juice, white radish juice, lettuce juice and tomato juice; the flavoring agents include salt, sugar and maltose syrup.
上述所述月饼的制备方法，包括如下步骤：The preparation method of above-mentioned moon cake, comprises the steps:
S1、将麻油、橄榄油和木糖醇搅拌均匀后加热至呈粘稠状，再加入鸡蛋搅拌均匀，得到月饼皮浆料；S1. Stir the sesame oil, olive oil and xylitol evenly and heat until it becomes viscous, then add eggs and stir evenly to obtain a moon cake skin slurry;
S2、将小麦粉、苦荞面粉、高粱面粉、红薯粉、燕麦粉、绿豆粉和栗子粉混合均匀后，过筛得到月饼皮粉料；S2, after mixing wheat flour, tartary buckwheat flour, sorghum flour, sweet potato flour, oat flour, mung bean flour and chestnut flour, sieve to obtain moon cake skin powder;
S3、将所述月饼皮粉料加入到所述月饼皮浆料中，搅拌均匀后，于24℃条件下保存1.5h，得到月饼皮；S3, adding the moon cake skin powder to the moon cake skin slurry, stirring evenly, and storing at 24°C for 1.5 hours to obtain moon cake skin;
S4、将腰果仁和核桃仁在210℃条件下烤制25min后粉碎成颗粒状；将粉碎成粉末状；将蔬菜汁、莲蓉、豆沙、植物油和调味剂混合均匀后，加入颗粒状的腰果仁、核桃仁以及粉末状的大麦茶和黑茶混合均匀，得到月饼馅；S4. After roasting the cashew kernels and walnut kernels at 210°C for 25 minutes, pulverize them into granules; pulverize them into powder; after mixing the vegetable juice, lotus seed paste, bean paste, vegetable oil and flavorings evenly, add the granulated cashew nut kernels , walnut kernels and powdered barley tea and dark tea are mixed evenly to obtain moon cake filling;
S5、将所述月饼馅加入到所述月饼皮中，经过压制成型、放入烤箱中在160℃的温度下烘烤8分钟，即得所述月饼。S5, adding the moon cake filling into the moon cake skin, pressing and molding, placing it in an oven and baking at a temperature of 160° C. for 8 minutes to obtain the moon cake.
对比例2(与实施例1的区别在于：不含有大麦茶和黑茶)Comparative Example 2 (the difference from Example 1 is that it does not contain barley tea and dark tea)
一种月饼，包括月饼馅和月饼皮；按照重量份数计，所述月饼皮包括如下原料：小麦粉18份、苦荞面粉16份、高粱面粉20份、红薯粉12份、燕麦粉15份、绿豆粉15份、麻油8份、栗子粉8份、橄榄油4.5份、木糖醇6份、鸡蛋9份；所述月饼馅包括如下原料：红茶2份、蔬菜汁9份、腰果仁7份、莲蓉8份、豆沙6.5份、植物油4.5份、核桃仁6.5份和调味剂8份；所述蔬菜汁包括青甜椒汁、甜玉米汁、白萝卜汁、生菜汁和番茄汁；所述调味剂包括食用盐、白砂糖和麦芽糖浆。A moon cake, comprising moon cake filling and moon cake skin; according to the parts by weight, the moon cake skin includes the following raw materials: 18 parts of wheat flour, 16 parts of tartary buckwheat flour, 20 parts of sorghum flour, 12 parts of sweet potato flour, 15 parts of oat flour, 15 parts of mung bean powder, 8 parts of sesame oil, 8 parts of chestnut powder, 4.5 parts of olive oil, 6 parts of xylitol, and 9 parts of eggs; the moon cake filling includes the following raw materials: 2 parts of black tea, 9 parts of vegetable juice, 7 parts of cashew nuts , 8 parts of lotus seed paste, 6.5 parts of red bean paste, 4.5 parts of vegetable oil, 6.5 parts of walnut kernels and 8 parts of seasoning; the vegetable juice includes green bell pepper juice, sweet corn juice, white radish juice, lettuce juice and tomato juice; the Flavoring agents include salt, sugar and maltose syrup.
上述所述月饼的制备方法，包括如下步骤：The preparation method of above-mentioned moon cake, comprises the steps:
S1、将麻油、橄榄油和木糖醇搅拌均匀后加热至呈粘稠状，再加入鸡蛋搅拌均匀，得到月饼皮浆料；S1. Stir the sesame oil, olive oil and xylitol evenly and heat until it becomes viscous, then add eggs and stir evenly to obtain a moon cake skin slurry;
S2、将小麦粉、苦荞面粉、高粱面粉、红薯粉、燕麦粉、绿豆粉和栗子粉混合均匀后，过筛得到月饼皮粉料；S2, after mixing wheat flour, tartary buckwheat flour, sorghum flour, sweet potato flour, oat flour, mung bean flour and chestnut flour, sieve to obtain moon cake skin powder;
S3、将所述月饼皮粉料加入到所述月饼皮浆料中，搅拌均匀后，于24℃条件下保存1.5h，得到月饼皮；S3, adding the moon cake skin powder to the moon cake skin slurry, stirring evenly, and storing at 24°C for 1.5 hours to obtain moon cake skin;
S4、将腰果仁和核桃仁在210℃条件下烤制25min后粉碎成颗粒状；将粉碎成粉末状；将蔬菜汁、莲蓉、豆沙、植物油和调味剂混合均匀后，加入颗粒状的腰果仁、核桃仁以及粉末状的红茶混合均匀，得到月饼馅；S4. After roasting the cashew kernels and walnut kernels at 210°C for 25 minutes, pulverize them into granules; pulverize them into powder; after mixing the vegetable juice, lotus seed paste, bean paste, vegetable oil and flavorings evenly, add the granulated cashew nut kernels , walnut kernels and powdered black tea are mixed evenly to obtain moon cake filling;
S5、将所述月饼馅加入到所述月饼皮中，经过压制成型、放入烤箱中在160℃的温度下烘烤8分钟，即得所述月饼。S5, adding the moon cake filling into the moon cake skin, pressing and molding, placing it in an oven and baking at a temperature of 160° C. for 8 minutes to obtain the moon cake.
对比例3：市售月饼(不含有红茶、大麦茶和黑茶)Comparative Example 3: Commercially available moon cakes (without black tea, barley tea and dark tea)
同时取相同数量的本发明实施例1-3和对比例1-3的月饼，选取60名志愿者，随机分为6组，分别对月饼进行品尝评价，结果见表1。At the same time, the same amount of moon cakes of Example 1-3 of the present invention and Comparative Example 1-3 were taken, and 60 volunteers were selected and randomly divided into 6 groups. The moon cakes were tasted and evaluated respectively. The results are shown in Table 1.
表1Table 1
| 组别group | 腹胀、反酸(人)Bloating, acid reflux (human) | 油腻感(人)greasy feeling (person) |
| 实施例1Example 1 | 00 | 00 |
| 实施例2Example 2 | 00 | 00 |
| 实施例3Example 3 | 00 | 00 |
| 对比例1Comparative Example 1 | 11 | 11 |
| 对比例2Comparative Example 2 | 22 | 33 |
| 对比例3Comparative Example 3 | 66 | 88 |
注：个别人在感到油腻感的同时也会出现腹胀、反酸的现象。Note: Some people may experience abdominal distension and acid reflux while feeling greasy.
由表1可知，食用对比例3市售月饼，出现腹胀、反酸，油腻感的人数较多；而食用本发明月饼，均未感到油腻感，且未出现腹胀和反酸的消化不良问题；由于对比例1不含有红茶，对比例2不含有大麦茶和黑茶，使得对比例1和对比例2的月饼促消化、去油腻效果有所下降。As can be seen from Table 1, eating the commercially available moon cakes of Comparative Example 3, abdominal distension, acid regurgitation, and the number of people with greasy feeling are many; and eating moon cakes of the present invention, all do not feel greasy feeling, and the indigestion problem of abdominal distension and acid regurgitation does not occur; Since the comparative example 1 does not contain black tea, and the comparative example 2 does not contain barley tea and dark tea, the moon cakes of the comparative examples 1 and 2 have a reduced effect of promoting digestion and removing greasy.
以上对本发明的较佳实施方式进行了具体说明，但本发明创造并不限于所述实施例，熟悉本领域的技术人员在不违背本发明精神的前提下还可作出种种的等同变型或替换，这些等同的变型或替换均包含在本申请权利要求所限定的范围内。The preferred embodiments of the present invention have been specifically described above, but the present invention is not limited to the described embodiments, and those skilled in the art can also make various equivalent modifications or substitutions without departing from the spirit of the present invention, These equivalent modifications or substitutions are all included within the scope defined by the claims of the present application.
Claims (10)
- 一种月饼，其特征在于，包括月饼馅，所述月饼馅包括如下原料：红茶、大麦茶和黑茶。A moon cake is characterized in that it includes moon cake filling, and the moon cake filling includes the following raw materials: black tea, barley tea and dark tea.
- 根据权利要求1所述的月饼，其特征在于，所述月饼馅还包括如下原料：蔬菜汁、腰果仁、莲蓉、豆沙、植物油、核桃仁和调味剂。The mooncake according to claim 1, wherein the mooncake filling further comprises the following raw materials: vegetable juice, cashew nuts, lotus seed paste, bean paste, vegetable oil, walnut kernels and flavorings.
- 根据权利要求2所述的月饼，其特征在于，按照重量份数计，所述月饼馅包括如下原料：红茶1～3份、大麦茶2～5份、黑茶3～6份、蔬菜汁6～12份、腰果仁4～10份、莲蓉6～10份、豆沙5～8份、植物油3～6份、核桃仁5～8份和调味剂5～10份。The moon cake according to claim 2, wherein, in parts by weight, the moon cake filling comprises the following raw materials: 1-3 parts of black tea, 2-5 parts of barley tea, 3-6 parts of dark tea, and 6 parts of vegetable juice. ～12 parts, 4-10 parts of cashew kernels, 6-10 parts of lotus seed paste, 5-8 parts of red bean paste, 3-6 parts of vegetable oil, 5-8 parts of walnut kernels and 5-10 parts of flavoring agent.
- 根据权利要求3所述的月饼，其特征在于，所述蔬菜汁包括青甜椒汁、甜玉米汁、白萝卜汁、生菜汁和番茄汁。The moon cake according to claim 3, wherein the vegetable juice comprises green bell pepper juice, sweet corn juice, white radish juice, lettuce juice and tomato juice.
- 根据权利要求3所述的月饼，其特征在于，所述调味剂包括食用盐、白砂糖和麦芽糖浆。The moon cake according to claim 3, wherein the flavoring agent comprises edible salt, white granulated sugar and maltose syrup.
- 根据权利要求1所述的月饼，其特征在于，还包括月饼皮，所述月饼皮包括如下原料：小麦粉、苦荞面粉、高粱面粉、红薯粉、燕麦粉、绿豆粉、麻油、栗子粉、橄榄油、木糖醇、鸡蛋。The moon cake according to claim 1, further comprising a moon cake skin comprising the following raw materials: wheat flour, tartary buckwheat flour, sorghum flour, sweet potato flour, oat flour, mung bean flour, sesame oil, chestnut flour, olives Oil, xylitol, eggs.
- 根据权利要求6所述的月饼，其特征在于，按照重量份数计，所述月饼皮包括如下原料：小麦粉15～20份、苦荞面粉14～18份、高粱面粉16～22份、红薯粉10～15份、燕麦粉12～18份、绿豆粉8～12份、麻油5～10份、栗子粉6～12份、橄榄油3～6份、木糖醇4～8份、鸡蛋6～12份。The moon cake according to claim 6, wherein, in parts by weight, the moon cake skin comprises the following raw materials: 15-20 parts of wheat flour, 14-18 parts of tartary buckwheat flour, 16-22 parts of sorghum flour, sweet potato flour 10-15 servings, 12-18 servings of oat flour, 8-12 servings of mung bean flour, 5-10 servings of sesame oil, 6-12 servings of chestnut flour, 3-6 servings of olive oil, 4-8 servings of xylitol, 6-8 servings of eggs 12 servings.
- 一种月饼的制备方法，其特征在于，包括如下步骤：A kind of preparation method of moon cake, is characterized in that, comprises the steps:S1、将麻油、橄榄油和木糖醇搅拌均匀后加热至呈粘稠状，再加入鸡蛋搅拌均匀，得到月饼皮浆料；S1. Stir the sesame oil, olive oil and xylitol evenly and heat until it becomes viscous, then add eggs and stir evenly to obtain a moon cake skin slurry;S2、将小麦粉、苦荞面粉、高粱面粉、红薯粉、燕麦粉、绿豆粉和栗子粉混合均匀后，过筛得到月饼皮粉料；S2, after mixing wheat flour, tartary buckwheat flour, sorghum flour, sweet potato flour, oat flour, mung bean flour and chestnut flour, sieve to obtain moon cake skin powder;S3、将所述月饼皮粉料加入到所述月饼皮浆料中，搅拌均匀后，第一预设温度条件下保存第一预设时间，得到月饼皮；S3, adding the moon cake skin powder to the moon cake skin slurry, and after stirring evenly, save the moon cake skin for a first preset time under a first preset temperature condition to obtain a moon cake skin;S4、将腰果仁和核桃仁在第二预设温度条件下烤制第二预设时间后粉碎成颗粒状；将粉碎成粉末状；将蔬菜汁、莲蓉、豆沙、植物油和调味剂混合均匀后，加入颗粒状的腰果仁、核桃仁以及粉末状的红茶、大麦茶和黑茶混合均匀，得到月饼馅；S4, roasting the cashew kernels and walnut kernels at a second preset temperature for a second preset time and then pulverizing them into granules; pulverizing them into powders; mixing vegetable juice, lotus seed paste, bean paste, vegetable oil and flavorings evenly , adding granular cashew kernels, walnut kernels and powdered black tea, barley tea and dark tea and mixing evenly to obtain moon cake filling;S5、将所述月饼馅加入到所述月饼皮中，经过成型、烘烤，即得所述月饼。S5, adding the moon cake filling into the moon cake skin, and after forming and baking, the moon cake is obtained.
- 根据权利要求8所述的制备方法，其特征在于，S3中，所述第一预设温度为22～26℃，第一预设时间为1～2h。The preparation method according to claim 8, wherein in S3, the first preset temperature is 22-26°C, and the first preset time is 1-2h.
- 根据权利要求8所述的制备方法，其特征在于，S4中，所述第二预设温度为200～220℃，第二预设时间为20～30min。The preparation method according to claim 8, wherein in S4, the second preset temperature is 200-220°C, and the second preset time is 20-30 min.
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