WO2022104823A1 - Dispositif de préhension pour le retournement de crevettes - Google Patents
Dispositif de préhension pour le retournement de crevettes Download PDFInfo
- Publication number
- WO2022104823A1 WO2022104823A1 PCT/CN2020/131008 CN2020131008W WO2022104823A1 WO 2022104823 A1 WO2022104823 A1 WO 2022104823A1 CN 2020131008 W CN2020131008 W CN 2020131008W WO 2022104823 A1 WO2022104823 A1 WO 2022104823A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- prawn
- gripper
- guide arc
- shrimp
- bodies
- Prior art date
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 119
- 230000007246 mechanism Effects 0.000 claims abstract description 18
- 210000000078 claw Anatomy 0.000 claims description 11
- 238000005452 bending Methods 0.000 claims description 3
- 230000003746 surface roughness Effects 0.000 claims description 3
- 210000001015 abdomen Anatomy 0.000 description 12
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 230000006872 improvement Effects 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 238000010586 diagram Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 230000037237 body shape Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
- A22C29/023—Conveying, feeding or aligning shellfish
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
Definitions
- the invention relates to the technical field of aquatic equipment, in particular to a flipping jaw for prawns.
- the purpose of the present invention is to provide a flipping claws for prawns that help to improve the automation degree of shrimp production, realize the transfer of shrimps between different processes, and fix the shape and position of the shrimps.
- the present invention provides a prawn turning over gripper, comprising:
- Two sets of jaw bodies arranged symmetrically;
- a clamping jaw driving mechanism which is connected with the two sets of the clamping jaw bodies for driving the two sets of the clamping jaw bodies to move relatively;
- the inner surface of the jaw body is formed with a guide arc surface concave to the outer side.
- the guide arc surface has an upper straight side and a lower straight side at both ends along its bending direction, and the distance between the upper straight side and the lower straight side and the center of the guide arc surface is
- the included angle of the connecting lines constitutes a lead angle, and the lead angle ranges from 36° to 51°.
- the range of the guide angle is 40° ⁇ 3°.
- the radius of the guide arc surface is in the range of 17mm-40mm.
- the surface roughness of the guide arc surface ranges from 0.5 ⁇ m to 2 ⁇ m.
- the shortest distance between the guide arc surfaces of the two groups of the jaw bodies is in the range of 0mm-25mm.
- the range of the shortest distance between the guiding arc surfaces of the two groups of the jaw bodies is 12mm ⁇ 3mm.
- the lower ends of the jaw bodies are all rounded structures.
- the lower end of the guide arc surface extends to the rounded corner structure and is tangent to the rounded corner structure.
- the clamping jaw driving mechanism is a pneumatic finger
- the pneumatic finger includes two relatively moving clamping fingers, and the two clamping fingers are respectively connected to the clamping jaw body.
- the invention provides a prawn turning over clamping claw that helps to improve the automation degree of shrimp production and realizes that the body shape of the shrimp during the production movement is fixed. Driven by the driving mechanism, they move toward each other. Since the abdomen of the shrimp is relatively flat and the back is cambered, when the guiding arc surfaces of the gripper body are in contact with the abdomen and the back respectively, the force applied by the gripper body to the abdomen of the shrimp is directed toward In the direction of the back of the shrimp body, the force applied to the back of the shrimp body points obliquely above the body of the shrimp body. Therefore, the force applied to the back of the shrimp body by the gripper body through the guiding arc surface generates an upward component force, so that the back of the shrimp body is turned upwards.
- the two sets of symmetrically arranged clamping jaw bodies clamp the shrimp body to achieve a force balance, so that the shrimp body is turned over during the clamping process and the shrimp back is upward, and the two sets of guiding arc surfaces of the body are clamped.
- the grooves formed between them are matched with the outline of the shrimp body to hold the shrimp body reliably and stably.
- FIG. 1 is a schematic structural diagram of a preferred embodiment of the present invention.
- Fig. 2 is the schematic diagram of the prawn turning over and gripping the prawn of the preferred embodiment of the present invention
- FIG. 3 is a schematic diagram of the force analysis principle of the prawns when the prawns turn over and grip the prawns according to the preferred embodiment of the present invention.
- an embodiment of the present invention provides a prawn turning over gripper, including two sets of gripper body 1 and gripper drive mechanism 2 .
- the two sets of jaw bodies 1 are symmetrically arranged, the jaw drive mechanism 2 is connected to the two sets of jaw bodies 1 to drive the two sets of jaw bodies 1 to move relative to each other, and the inner side of the jaw bodies 1 is formed with a depression toward the outside The guide arc surface 3.
- the two groups of clamping claw bodies 1 move toward each other under the driving of the clamping claw driving mechanism 2. Since the abdomen of the prawn is relatively flat, the back is relatively flat.
- the claw body 1 clamps the shrimp body to achieve a force balance, so that the shrimp body is turned over during the clamping process so that the back of the shrimp is upward, and the grooves formed between the two groups of guide arc surfaces 3 that clamp the body and the shrimp body contour Cooperate with the shrimp body for reliable and stable clamping, and the symmetrically arranged two groups of jaw bodies 1 do not need to distinguish between the shrimp back and the shrimp belly. Can be clamped on the side.
- the symmetrically arranged two sets of clamping claw bodies 1 can be adapted to clamp and turn the shrimp bodies lying on their sides and planes in different directions, without considering the direction of the shrimp bodies lying on their sides, and it is more convenient to use.
- two sets of jaw bodies 1 are symmetrically opened and closed, the jaw body 1 generates a force F1 that acts on the shrimp belly, and the jaw body 1 generates a force F2 that acts on the shrimp back.
- the force of the back-up turning and the force preventing the shrimp's belly from turning upward is the gravity G generated by the shrimp body.
- the lengths of the resistance arms C and D are not much different, and the magnitudes of the forces F3 and F4 that make the shrimp's back or shrimp belly-turning upward are not much different.
- the length of the power arm A that turns the shrimp back upward is greater than the length of the power arm B that turns the shrimp belly upward, so that the shrimp back slides up along the guide arc surface 3, and the shrimp back is turned upward after flipping.
- the guide arc surface 3 has upper straight sides 4 and lower straight sides 5 at both ends along its bending direction, and the upper straight sides 4 and lower straight sides 5 are connected to the guide arc
- the included angle of the connecting line between the centers of the circles of the face 3 constitutes the lead angle a, and the lead angle a ranges from 36° to 51°.
- the range of the guide angle a is 40° ⁇ 3°
- the radius r of the guide arc surface 3 in this embodiment is in the range of 17mm-40mm.
- the radius r of the guide arc surface 3 in this embodiment is in the range of 17mm-40mm.
- the range is 30mm-35mm, so that the shrimp back of the shrimp body can slide along the guide arc surface 3 to realize the flip under the push of the guide arc surface 3, and at the same time avoid the too large angle of the guide angle a, which will easily lead to the force applied to the shrimp back.
- the direction is deflected, so that the shrimp body cannot complete the flipping action.
- the angle of the guide angle a is too small, which will easily lead to the guide arc surface 3 unable to provide a stable guiding effect to guide the shrimp back to complete the flipping action along the guide arc surface 3, which will affect production. stability and reliability.
- the shrimp clipping mechanism provided by an embodiment of the present invention.
- the surface roughness of the guide arc surface 3 is in the range of 0.5 ⁇ m-2 ⁇ m, so that when the shrimp body is in contact with the guide arc surface 3, the friction force generated is small, and it will not affect the shrimp back and the guide arc surface 3 to overcome the friction force after contact.
- the thickness of the shrimp body is selected to be approximately between 7mm-24mm, therefore, the range of the shortest distance L between the guiding arc surfaces 3 of the two groups of jaw bodies 1 is set to be 0mm-25mm, so that the two groups are A sufficient space is formed between the clip bodies to accommodate the shrimp body, so as to avoid that the space is too large, and the clip body cannot be in contact with the shrimp body, resulting in the shrimp body being in a state of unstable force and easy to fall;
- the driving mechanism 2 is driven by a cylinder, and the clamping force when the driving force driven by the cylinder drives the relative movement of the two sets of jaw bodies 1 is smaller than the force of crushing the shrimp bodies.
- the shortest distance L is 0, which can still hold the shrimp body stably and avoid crushing the shrimp body.
- two sets of jaw bodies 1 are provided.
- the range of the shortest distance L between the guide arc surfaces 3 is 7mm-24mm.
- the range of the shortest distance between the guide arc surfaces 3 of the two sets of jaw bodies 1 is 12mm ⁇ 3mm, which is suitable for the body size of most shrimps.
- those skilled in the art can set the shortest distance between the guide arc surfaces 3 of the corresponding two groups of jaw bodies 1 according to the thickness of the shrimp body of different sizes, without departing from the technical principles of the present invention. Under the premise, several improvements and replacements can also be made, and these improvements and replacements should also be regarded as the protection scope of the present invention.
- the lower ends of the gripping claw bodies 1 in this embodiment are all rounded structures 6, so that when the gripping body is gripping the shrimp bodies, the The scraping friction with the shrimp body conveying device improves the service life of the clip body.
- the lower end of the guide arc surface 3 extends to the rounded corner structure 6 and is tangent to the rounded corner structure 6, so that when the clip body is in contact with the shrimp body, the shrimp body can follow the rounded corner structure 6.
- the corner structure 6 smoothly transitions to the guide arc surface 3, and the shrimp body is in contact with the guide arc surface 3 to realize the overturning of the shrimp body.
- the clamping jaw driving mechanism 2 is a pneumatic finger, and the pneumatic finger includes two relatively moving clamping fingers 7, and the two clamping fingers 7 are respectively connected to the clamping jaw body 1, so as to drive the movement of the two groups of clamping pieces through the relative movement of the two clamping fingers 7. .
- the pneumatic finger can be a Y-type clip finger 7 or a flat-type clip finger 7 .
- the two groups of gripper bodies 1 of the present invention move toward each other under the drive of the gripper drive mechanism 2, and the force of the gripper bodies 1 applied to the back of the shrimp body through the guide arc surface 3 generates an upward component force to realize the back of the shrimp body. It is turned upward, and the grooves formed between the two sets of guide arc surfaces 3 for clamping the body are matched with the outline of the shrimp body to reliably and stably clamp the shrimp body.
- references to the terms “one embodiment,” “some embodiments,” “example,” “specific example,” or “some examples”, etc. means a specific feature described in connection with the embodiment or example, A structure, material, or feature is included in at least one embodiment or example of the present invention.
- schematic representations of the above terms do not necessarily refer to the same embodiment or example.
- the particular features, structures, features or characteristics described may be combined in a suitable manner in any one or more embodiments or examples.
Abstract
L'invention concerne un dispositif de préhension pour le retournement de crevettes, le dispositif comprenant deux corps de préhension disposés symétriquement (1) et un mécanisme d'entraînement de préhension (2), le mécanisme d'entraînement de préhension (2) étant relié aux deux corps de préhension (1) pour être utilisé pour entraîner les deux corps de préhension (1) en déplacement l'un par rapport à l'autre, et les surfaces internes des corps de préhension (1) sont formées avec des surfaces d'arc de guidage (3) en retrait vers l'extérieur. Les deux corps de préhension (1) se déplacent à l'opposé l'un de l'autre sous l'entraînement du mécanisme d'entraînement de préhension (2), et les corps de préhension (1) génèrent une force vers le haut par une force appliquée sur le dos d'une crevette au moyen des surfaces d'arc de guidage (3), de sorte que le dos de la crevette soit tourné vers le haut, et une rainure formée entre les surfaces d'arc de guidage (3) des deux corps de préhension (1) coopère avec le contour de la crevette de façon à saisir la crevette de manière fiable et stable.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202011305578.X | 2020-11-19 | ||
CN202011305578.XA CN113229326A (zh) | 2020-11-19 | 2020-11-19 | 一种对虾翻身夹爪 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2022104823A1 true WO2022104823A1 (fr) | 2022-05-27 |
Family
ID=77130053
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/CN2020/131008 WO2022104823A1 (fr) | 2020-11-19 | 2020-11-24 | Dispositif de préhension pour le retournement de crevettes |
Country Status (3)
Country | Link |
---|---|
CN (1) | CN113229326A (fr) |
EC (1) | ECSP23045614A (fr) |
WO (1) | WO2022104823A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116141294A (zh) * | 2023-04-19 | 2023-05-23 | 融域智慧(西安)智能科技有限公司 | 一种夹取机械手及夹取设备 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4005504A (en) * | 1974-03-25 | 1977-02-01 | The Laitram Corporation | Method for partially peeling shrimp |
CN204047812U (zh) * | 2014-06-17 | 2014-12-31 | 河北农业大学 | 一种对虾去头的机械手执行装置 |
CN104273203A (zh) * | 2013-07-08 | 2015-01-14 | 河北农业大学 | 一种对虾定向排序装置 |
CN108887371A (zh) * | 2018-08-24 | 2018-11-27 | 佛山信卓派思机械科技有限公司 | 一种自动剥虾壳流水线 |
CN211091626U (zh) * | 2019-11-20 | 2020-07-28 | 孟弢 | 一种双工位抓料手爪 |
CN211388806U (zh) * | 2019-11-20 | 2020-09-01 | 孟弢 | 一种水产品行业用工业机器人 |
CN111685160A (zh) * | 2020-06-18 | 2020-09-22 | 武汉轻工大学 | 小龙虾自动化取仁设备 |
-
2020
- 2020-11-19 CN CN202011305578.XA patent/CN113229326A/zh active Pending
- 2020-11-24 WO PCT/CN2020/131008 patent/WO2022104823A1/fr active Application Filing
-
2023
- 2023-06-19 EC ECSENADI202345614A patent/ECSP23045614A/es unknown
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4005504A (en) * | 1974-03-25 | 1977-02-01 | The Laitram Corporation | Method for partially peeling shrimp |
CN104273203A (zh) * | 2013-07-08 | 2015-01-14 | 河北农业大学 | 一种对虾定向排序装置 |
CN204047812U (zh) * | 2014-06-17 | 2014-12-31 | 河北农业大学 | 一种对虾去头的机械手执行装置 |
CN108887371A (zh) * | 2018-08-24 | 2018-11-27 | 佛山信卓派思机械科技有限公司 | 一种自动剥虾壳流水线 |
CN211091626U (zh) * | 2019-11-20 | 2020-07-28 | 孟弢 | 一种双工位抓料手爪 |
CN211388806U (zh) * | 2019-11-20 | 2020-09-01 | 孟弢 | 一种水产品行业用工业机器人 |
CN111685160A (zh) * | 2020-06-18 | 2020-09-22 | 武汉轻工大学 | 小龙虾自动化取仁设备 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116141294A (zh) * | 2023-04-19 | 2023-05-23 | 融域智慧(西安)智能科技有限公司 | 一种夹取机械手及夹取设备 |
Also Published As
Publication number | Publication date |
---|---|
CN113229326A (zh) | 2021-08-10 |
ECSP23045614A (es) | 2023-07-31 |
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