WO2022023829A1

WO2022023829A1 - Fully-automatic self-cooking machine

Info

Publication number: WO2022023829A1
Application number: PCT/IB2021/055190
Authority: WO
Inventors: Vahid MISAGHI
Original assignee: Misaghi Vahid
Priority date: 2021-06-12
Filing date: 2021-06-12
Publication date: 2022-02-03

Abstract

Fully automatic self-cooking food machine without interference in cooking, which in this design is the technique of rotation and clockwise or counterclockwise. The main tanks and sub-tanks rotate around to mix the materials and the moving arm that rotates on the main axis causes the rotation of the tanks inside the device and finally, the rotation of the main tanks on the flame causes uniform heat distribution in the tank and the main arm of the tanks as well as the arm of the moving tank, which rotates in a smaller radius, constitute the main construction technique of this device.

Description

Fully the automatic self-cooking machine without interference in hand cooking

Human necessities (A)- furniture domestic articles or appliances, coffee mills, spice mills, suction cleaners in general (A47)- kitchen equipment (A47J)- Multi-purpose machines for preparing food (A47J 44/00) - mechanical engineering (F)

Kitchen utensils are tools with which food can be turned into food and prepared to eat. These tools can be divided into different categories:

Cooking tools

Kitchen appliances

Kitchen furniture

Kitchen Utensils

Catering tools

Kitchen textiles

Cleaning tools

Of course, these appliances and utensils are divided into two groups: home and industrial.

Kitchen appliances are a group of kitchen appliances that are usually powered by electricity. These appliances are divided into three general groups: small appliances, main appliances, and consumer appliances.

Intelligent cooking apparatuses and methods

The United States Patent 9439530

Intelligent cooking apparatuses incorporate wireless communication technology to carry out cooking procedures. More specifically, stoves, ovens, and cookware may send and receive data wirelessly to carry out cooking procedures. An application may guide persons through recipes and automate many of the cooking procedures. Cookware may send batch information to an application for processing, display, and analysis. Cookware may use hardware for automated cooking actions, such as a magnetic stirrer and driver for stirring the contents in cookware, all monitored by various sensors located in the cookware.

FULLY-AUTOMATIC RICE COOKER

WO2017209465

The present invention relates to a rice cooker which is integrally formed, the rice cooker comprising: a rice cooker main body portion to which a heater for heating the rice cooker is mounted; a rice storage portion which is detachably coupled to the rear part of the rice cooker main body portion and supplies a predetermined amount of rice to the rice cooker; a fixed amount supply unit for supplying a fixed amount of rice according to the number of people; a supply means with a distribution portion comprising a first washing part configured such that water and air can be sprayed while being rotated along the circumferential surface of the rice cooker, a second washing part for spraying the water and the air from the upper part of the rice cooker and washing suspended matter and contaminants stained on a lid and sidewalls of the rice cooker, and a third washing part for spraying the water and the air from the bottom of the rice cooker and discharging the contaminants by an escalating operation; and a control unit for controlling the supply means and the fixed amount supply unit. This invention is used only for cooking rice, while my invention is used for different types of food.

Method for semi-automatic food cooking

The United States Patent 10172494

A semi-automatic food cooking apparatus comprising: a control unit; a communication unit; and a cooking compartment comprising: a cooking cartridge loading tray; a movable press; a movable cooking base; and a cooking cartridge lid guide. This device requires the physical presence of the person before preparing and preparing food, while in the invention of the servant, the person can also activate the program to start preparing food remotely without being present at home.

In the current century and the current economic situation, employing people outside the home and taking care of feeding their children has always been a problem and has caused people to spend a lot of time preparing food at home. Thus, cooking has become a major problem for women and men alike. The fully automatic food processor has provided a solution to this problem. It is enough to put the food that is necessary for food in the machine in order every morning and set the time and activate the food preparation program through the machine or mobile phone. And the food will be prepared automatically. As a result, this system does not require the presence of a person when preparing food and can be activated remotely. Also, this device is smoke-free and reduces environmental pollution. It is also very economical and reduces energy consumption. The most important feature of this automatic food processor is that it can be controlled via mobile input.

The complexity and competitive nature of the world have made people find cooking very tedious and a waste of time. Although time is of the essence, people still spend a lot of time cooking and preparing food. As is evident in today's society, to survive in the current economic climate, both parents must work in the same family. Thus, cooking has become a major problem for men and women alike. Although there has been little change in cooking utensils over the centuries, the needs of today's chefs have changed dramatically over time. Today's chefs are expected to keep all meal components at the right temperature until served, which may require constant stirring to prevent food from burning. So people need a way to eat food remotely to handle other tasks.

In conventional cooking methods, people have to rely on sight, smell, and timers to prepare food. Trusting one's sense of sight and smell causes human error in the cooking process. Baking time also varies depending on the type of stove. In addition, ambient height and temperature may affect cooking time. Chefs need thermometers, heating controls, and manual stirring to prepare food. Also, in many cooking methods, the chef has to adjust the heat to prepare the right food. To do this, the cook may need to monitor the stove more to determine when the heat should be adjusted. So all of this requires a person's physical presence while cooking, and monitoring food and regulating heat is a waste of time. Since cooking some foods requires precise skills and methods and is difficult to prepare and master without spending time, as a result, not performing the cooking step at the right time may destroy the taste of food.

This device, like other kitchen utensils, can be placed in the kitchen and the daily food of the family members can be prepared automatically with the prior planning of the device. This device can prepare food automatically so that all the necessary ingredients for food are prepared first. We pour or add the desired food to the tanks of the machine and after a few minutes or a few hours or depending on the type of food, the machine delivers the desired food.

With this plan and idea for cooking, the problem of cooking is solved and people can cook and taste any food they want (with higher food variety). In this idea, a machine designed the size of a stove or in the dimensions of a washing machine or dishwasher, which in the original design may be larger or smaller, or depending on the capacity, for example, 4, 8 or 12 people, its dimensions in the construction Change the original sample. The device works completely automatically with pre-programmed or connected to the mobile phone with an application with a taste so that people can program the device from their workplace or outside the house whenever they want and activate the device and start working. And be ready by the time you get home. One of the advantages of this device is that the super device prepares food in a closed container and the smell of food does not heat the house and comes out through the ventilation of this device.

Solution of problem

A self-cooking food processor is a machine for cooking food automatically and without human intervention. This machine, like other kitchen utensils, can be placed in the kitchen environment and prepare the daily food of the family members by pre-planning the machine and automatically. So first add all the necessary ingredients to prepare the desired food to the tanks of the device and after a few minutes or a few hours and depending on the type of food, the device delivers the desired food.

The construction technique is clockwise rotation. In this design, the construction technique is rotational and clockwise or counterclockwise, and as shown in the drawings, the above device can transfer materials from tanks to each other by rotating components such as clockwork and prepare and transfer to the main tank for cooking. The main tanks, as well as other tanks inside the machine, rotate around themselves, and this technique helps to mix the food ingredients thoroughly if needed, or even after cooking and to have better quality food.

One of the main techniques of making this device is moving and rotating arms on the main axis, which is located in the center of the device, which causes the rotation of the tanks inside the device, and with regular planning, the rotation of the tanks connected to the arms is done and at the end of the arm that is connected to the tanks, it has rotated so that the tank can rotate around itself.

At the top of the machine where the raw materials are placed (as shown in ), this part also works with the rotation technique to place the raw materials inside the machine.

The main tanks (pots) shown in Map 8 with movable bases that can move vertically and be placed on the flame again, and at the end of these bases are connected by a clamp that rotates the main tank. With this technique, it is possible to rotate the main cooking tanks on the flame, which can heat all the parts equally, which is not possible in normal cooking cases, and one has to spend time mixing or stirring the food.

As shown in Map No. 1, the main arm of the tanks as well as the arm of the moving tank and Sub-tank, which is rotating in a smaller radius, constitute the main technique of making this device. The design of the above device can be changed, which in this example is a rotation technique.

The working method of the device is that as we can see in map number 2, the raw materials are first placed in

tanks number

4, 6, 8, and 10 and by rotating, they leave the output tanks and enter the inside of the device. Then water enters the device through the inlet pipe and is added to tank number 2. If necessary, water can be brought to boiling temperature in this part, and then it leaves through outlet number 3. Inside the machine, shown in Map No. 1, the rotary tanks inside the machine are placed below the top tank of the machine to receive raw materials.

Depending on the need, each of the rotating tanks, for example, the shredder, takes the raw materials such as onions and crushes them completely, and by moving the main arm, bring the shredder closer to one of the main cooking tanks so that the chopped onion is poured into the main tank and other tanks work this way

Advantage effects of the invention

It works without human need and completely automatically or (with prior planning for all foods).

With an application on a mobile phone, people can prepare food according to their taste.

Saving time is the most important issue.

People who cannot cook due to old age or certain diseases or disabilities can use this device to Easily cook and prepare the desired food.

Prevents food from burning and spoiling food during cooking.

The risk of this device is much lower (even in the event of a remote problem, the device can be used Off).

The food is prepared uniformly and with the best possible quality.

The food is cooked and prepared as needed.

You have food ready to eat at the right time.

It is prepared in a completely hygienic way without hand intervention.

The risk is much lower when cooking in the kitchen or kitchen (or potential hazards for children).

Save on food.

This device can prepare food even when you are not at home.

More food diversity can be experienced.

There is no more difficulty and fatigue in cooking with this design.

People's tastes can be planned in the preparation of food and the food will be unique to that person.

Prepares food faster.

Food is cooked quite normally, ie without the need for radiation (such as a microwave) or the use of a lot of oil in the fryer.

Save gas consumption.

Home cookware is used less and some cooking utensils are saved.

Any person can use this device and prepare their food.

Each person can send the program to their friends and acquaintances through the mobile phone application with their food plan for each food variety.

: Map No. 1 is the general view of the device from the front, which consists of three main parts The first part is located on the (top) of the device, which (shown in Map No. 2) shows that the primary material tank is located in this part, the second part, which is located inside the main moving arm and the secondary moving arm, where the material moving tanks are located. They are connected and work in a rotating state, and finally, the third part of the main cooking tanks (pots).

The method is quite concise in this way that the food is placed in the first stage in the primary tank by the user and then the material machine to the second stage to prepare (mix, or crush ...) and add seasonings and Spices are taken to the moving tanks by the main and secondary movable arms, and in the last stage, they are added from the moving tanks to the main tanks for cooking.

: the general view of the device from the front.

: This map shows the view of the device from (above) vertically and as explained in map number 1, the first part of the device is where the primary material tanks are located.

: Display the device from the side (side, left) to show the entry of water into the main tanks of the device

: In this map, the side view (side, right) shows how to enter the material from the primary material tank to the moving tanks

: In this map, the view of the device is from the side (side, left), which shows the operation of the main and secondary moving arm, as well as the moving tanks. Also, in the above map, the way of connecting the tanks and the way of rotation, and the method of transferring the materials to the cooking tank are specified.

: In this map, the operation of the arm and the moving tank under the side view (side, left) is shown, which shows how the material is transferred between the moving tanks. In this map, the sub-moving tank transfers the material from the liquid tank to the roller tank, which is also shown as a dotted line. In some foods, the ingredients have to be mixed several times, which is done with the help of a mobile sub-tank.

: In this map, the image of the moving tank of liquids and spices along with the hopper of material entry and exit is shown in more detail.

: This map shows the general view, side (side), and inside the main tank (pot).

: 1. The main body of the device 2. Boiler water tank 3. General raw material tank 4. The divided raw material tank is a subset of part 3 (spices, rice, meat) 5. Primary material inlet door 6. Coldwater inlet pipe 7. Place of entry of cold water or boiling water into the main cooking tanks 8. Place of entry of boiling water into the moving tanks 9. Place of entry of materials from the primary tank into the machine or mobile tanks 10. Rotating tank of necessary oils and liquids Materials 12. Two-way rotary shredder 13. Shredder blades 14. Rotary tank for mixing and transferring materials from tank number 3 to main cooking tanks 15. Tank lid 16. A sub-movable tank that is in a smaller radius than mobile tanks rotates and works to move materials between moving tanks. 17. Roller tank 18. Roller inside tank No. 17 19. Spice tank 20. Meat grinder tank (for kneading materials) 21. Blade 22. Cutting blades 23.6 Main arms for moving 6 moving tanks in the direction of Clockwise and sometimes counterclockwise 24. A sub-arm to move the movable sub-tank is described in section 16 25. Material inlet and outlet door.

: 26. Main cooking tanks that are placed on the flame and can also rotate (one of the tanks can act as a pressure cooker) 27. Rotary fryer, which is one of the three main tanks and is slightly smaller than the main tanks. And can be replaced with a flat and double-sided tank 28. A horizontal movable tank that moves horizontally and acts to move materials from the number of the main tanks (26 and 27) to each other 29. Rod or rail that the tank number 28 is moving horizontally on it. 30. Doors and nets for draining excess liquids from the main tanks 31. Exhaust pipes and draining liquids from the tanks and the device 32. Stoves and flames of the device 33. Main storage bases that can be adjusted in height 34. The main tank sets to Bases that can rotate the tanks 35. Gas inlet pipe 36. Power cord 37. The main door of the device (in this map the door of the device is open and is displayed from the front view inside the device) 38. Ventilation of the device.

: 1. Ventilation 2. Boiler water tank (this tank has a slight slope so that water can easily enter the pipes, the slope is shown with an arrow) 3. Water outlet from the tank to the pipes 4. Primary material tank 5. Material outlet from the tank into the machine 6. A primary tank of spices 7. An outlet of spices from the tank into the machine 8. A primary tank of liquids 9. An outlet of liquids from the tank into the machine 10. A primary tank of vegetables and proteins 11. The exit of vegetables and proteins Inside the machine 12. Electronic and computer part of the machine 13. Reservoir for storing or adding materials to the machine 14. Inserting materials from tank number 13 to the raw material tank (if materials are forgotten during the operation of the machine, they will be added from this part) 15. Demonstration for rotation of primary material tank 16. Lever and rotating arm of primary material tanks.

: 1. The body of the device from the side 2. The main movable arm 3. The connection bracket for moving the tank 4. The moving tank (for example, the shredder tank) 5. The electronic part and the computer 6. The water inlet pipe to the moving tanks 7. The boiling water tank 8. The location Leaking water from the tank into the pipes.

: 1. The body of the device from the side 2. The connection bracket for moving the tank 3. The main movable arm 4. The display of the material leaving the primary material tank and entering the movable tanks 5. The lever and the rotating arm of the primary material tanks 6. The place of material leaving the tanks Movable 7. Primary material reservoir.

: 1. The body of the device 2. The rotating tank for mixing materials 3. The movable sub-tank 4. The armature 5. The gear for moving the main arm and the sub-arm 6. The main arm of the device 7. The sub-arm 8. This part is displayed larger. Shows the force required to rotate and close the movable tank arm (8.1 Main arm - 8.2 Armature - 8.3 Gear for rotating the movable tank and closing the lid - 8.4 Actuating arm Connecting the gear to the tank and the lid It - 8.5 is one of the 6 moving tanks) 9. Main tank 10. Net inside the main tank 11. Fluid outlet door from the main tank 12. Rotation bracket of the main tank 13. Stove and flame 14. The main base of the main tank can be adjusted in height.

: 1. Main movable tank (eg liquid tank) 2. Main movable tank (eg roller tank) 3. Sub-movable tank

: 1. Funnel 2. Funnel lid 10.1 Liquid tank 10.2 Funnel lid displayed on the tank 10.3 Funnel on the tank 10.4 Funnel inverted to enter the material 19.1 Spice tank 19.2 Funnel lid displayed on the tank 19.3 funnels on the tank 19.4 funnels upside down for materials to enter the tank

: 1. The main view of the main tank 2. The main tank handles 3. Main tank door closure 4. Liquid outlet door with net 5. Main tank door. Map

: 1. View of the main tank from side 2. The side door of the main tank opening 3. The main handle of the main tank 4. Closure of the main tank to the bases that can rotate the tank 5. The main support base of the main tank can be adjusted to height 6. Main tank door closure 7. Lattice 8. Liquid outlet door. Map

: 1. The main view of the main tank 2. Lattice 3. Groove for complete mixing of materials inside the main tank

Examples

The above device can be almost the size of a stove, with the difference that its flames are inside the device and inside the device, there are tanks for raw materials and stoves or flames for cooking food. Inside the machine or on the machine, there are tanks in which the raw materials needed for each food from last night or a few hours before being added to be ready for cooking.

How to cook barberry pilaf with chicken

First, the raw materials are placed in the upper tank of the device (Map No. 3).

Chicken in part 10, rice in part 4, salt spices, pepper in part 6, oil, paste, barberry, and saffron with some sugar in part 8, onion in other parts 10.

2. If we pay attention to map number 1, first by rotating the upper tank of the device, the chicken through the upper output that in the map number 1 with The displayed number 9 enters tank number 14, then the main arm displayed with number 23 enters tank number 14 goes to one of the numbers of the tank 26 (pre-cooked) and pours the chicken into it

3. Then the main arm (23) is placed under the upper tank and by rotating the upper tank, the onion is placed inside the crusher, which is shown with number 12. After being crushed by the blades, the main arm moves and the chopped onion is inside Tank number 26

4. The main arm rotates tank number 19 under the upper tank to pour the spices into it and the main arm after rotation through tank number 19 puts the desired spices in tank number 26 along with the tank number 10 which adds the paste (It is possible to roast chicken with onions and spices before the water enters)

5. The required amount of water enters tank No. 26 through the pipes shown in No. 7, and then the flame shown in No. 32 is lit and the tank begins to cook at a specified time.

6. After several minutes while the chicken is cooking, move the main arm of tank No. 14 under the upper tank to transfer the rice to another tank No. 26. Then the water enters tank No. 26 and once through the outlet of tank No. 30. The water is drained to wash the rice once, then the required amount of water enters the tank again and the flame starts to work until the rice is cooked, then the main arm through the tank No. 19 salt and tank No. 10 the oil received from the upper tank Add to pan number 26 where the rice is cooking

7. By moving the main arm, barberry and saffron are added to tank number 10, then by rotating the barberry, it is placed in tank number 27 for roasting.

8. If we want barberry and saffron to be completely mixed with rice, this operation is done through tank number 28, which is moving horizontally, and after the cooking is complete, the alarm device prepares the food.

If produced, it can be used in homes and restaurants.

The single and all-electric design of the above device can be used in cars.

Claims

Fully automatic self-cooking food machine without hand intervention in cooking, which in this design is a rotation technique clockwise or counterclockwise, and as shown in the drawings, the above machine can rotate the components like clockwork Transfer ingredients from the tanks to each other and prepare and transfer to the main tank for cooking.
According to claim 1, the main tanks, as well as other tanks inside the machine, rotate around themselves, and this technique helps to mix the food ingredients thoroughly if needed, or even after cooking, for better quality food.
According to claim 1, one of the main techniques for making this device is the movable and rotating arms on the main axis which is located in the center of the device, which causes the rotation of the tanks inside the device and with regular planning, The tanks that are connected to the arms are rotated and rotated at the end of the arm that is connected to the tanks so that the tank can rotate around itself.
According to claim 1, the main tanks (pots) shown in map 8 with movable bases that can move vertically and be placed on the flame again, and at the end of these bases by a clamp to the main tank is connected and rotates the tank.
According to claim 1, with this technique, it is possible to rotate the main cooking pans on the flame, which can distribute the heat evenly, which is not possible in normal cooking cases, and one has to spend time cooking food.
According to claim 1, the main arm of the tanks as well as the arm of the moving tank and Sub-tank, which rotates in a smaller radius, constitute the main construction technique of this device.