WO2021251198A1

WO2021251198A1 - Seasoning extraction implement

Info

Publication number: WO2021251198A1
Application number: PCT/JP2021/020722
Authority: WO
Inventors: 邦彦田中; 健二尾越; 雅之奥野
Original assignee: くら寿司株式会社
Priority date: 2020-06-09
Filing date: 2021-05-31
Publication date: 2021-12-16
Also published as: JP2021194033A; TW202145941A

Abstract

[Problem] There has conventionally been a problem in that, in order to apply seasoning to a dish, each user must touch a seasoning container directly with bare hands. [Solution] The present invention enables seasoning to be discharged onto tableware from a seasoning container without directly touching the container, by means of a seasoning extraction implement 1 having a simple configuration provided with a support member 31 supporting a portion of a seasoning container 81, and a movable member 51 that includes a contacting portion 53 with which tableware 3 comes into contact, and that is capable of sliding or rotating relative to the support member 31, wherein the configuration is such that, concomitant with sliding or rotation of the movable member 51 relative to the support member 31 as a result of the tableware 3 coming into contact with the contacting portion 53, a pressure difference between the inside and the outside of the container is utilized to extract the seasoning in the container onto the tableware 3 from a supply port 91 connected to the container 81.

Description

Seasoning take-out device

The present invention relates to a seasoning take-out device capable of taking out the seasoning in a container onto tableware.

As a seasoning extraction device that can take out the seasoning in the container on the tableware, for example, a proximity sensor detects that nigiri sushi is located in the space below the soy sauce dripping mechanism, and the valve operation solenoid is a piston rod. There is a soy sauce dropping device configured to drop the required soy sauce on nigiri sushi by raising the valve and opening the dropping opening (see, for example, Patent Document 1).

Utility Model Registration No. 3207111

In recent years, various preventive measures have been required against infectious diseases caused by microorganisms such as viruses and bacteria. In order to prevent infectious diseases in which contact infection is one of the transmission routes, it is important to prevent the surface of articles handled by a plurality of people from being contaminated.

Conventionally, in order for a person (user) who eats and drinks to cook a seasoning, each user usually needs to directly touch the container of the seasoning with his / her bare hands. However, from the viewpoint of preventing contact infection as described above, there is a problem that it is not preferable to provide the seasoning in a state where a large number of users can touch the container of the seasoning. This can be a problem even when a specific small number of users use the seasoning, but in particular, the seasoning is provided in a cafeteria used by many users, a restaurant used by an unspecified user, and the like. In some cases, it becomes more prominent.

For example, the soy sauce dripping device described in Patent Document 1 described above is intended to enable dripping an optimum amount of soy sauce on the upper surface of the material without inverting the nigiri sushi, but as a result, the user. Can use soy sauce without touching the device. However, the soy sauce dropping device described in Patent Document 1 requires a proximity sensor for detecting nigiri sushi and an electromagnetic actuator for dropping soy sauce, and its configuration is complicated. There is a problem.

The seasoning extraction device of the first invention has a support member that supports a part of the container of the seasoning, and a movable member that has a contact portion with which the tableware abuts and is slidable or rotatable with respect to the support member. The provision port connected to the container by utilizing the pressure difference between the inside and outside of the container as the movable member slides or rotates with respect to the support member when the tableware comes into contact with the contact portion. It is a seasoning extraction device that is configured to take out the seasoning in the container on the tableware.

With this configuration, the simple structure allows the seasoning to be taken out of the container onto the tableware without directly touching the container.

Further, the seasoning extraction device of the second invention is configured such that a pressure difference between the inside and outside of the container is generated as the movable member slides or rotates with respect to the support member, as compared with the first invention. It is a seasoning take-out device configured so that the serving port is located on the tableware that is in contact with the abutting portion in a state where the movable member is located at the position where the pressure difference between the inside and outside of the container is generated.

With this configuration, the seasoning can be reliably taken out from the serving port onto the tableware.

Further, the seasoning take-out device of the third invention is a seasoning take-out device further provided with a cover member surrounding the periphery of the providing port for the first or second invention.

With such a configuration, it is possible to prevent the tableware or the user's hand from touching the provision port.

Further, in the seasoning extraction device of the fourth invention, the contact portion is below the providing port, and the movable member is the contact portion in the front-rear direction from the front side to the back, as compared with the third invention. Is configured to be displaceable, and the cover member is a seasoning extraction device configured to open at least the front side of the abutting portion and cover both the left and right sides of the abutting portion.

With such a configuration, it is possible to prevent the user from manually operating the contact portion.

Further, the seasoning taking-out device of the fifth invention is arranged below the provision port with respect to the fourth invention, and can come into contact with a part of the tableware, and the tableware is placed at the contact portion. It is a seasoning extraction device further provided with a guide portion that guides the tableware along the front-rear direction so as to abut.

With such a configuration, the tableware can be easily brought into contact with the abutting portion and the seasoning can be taken out.

Further, the seasoning extraction device of the sixth invention is a window configured by arranging a transparent member or a hole in at least a part of the cover member for any one of the third to fifth inventions. It is a seasoning extraction device that is provided with a portion and is configured so that the member inside the cover member can be visually recognized from the outside of the cover member via the window portion.

With this configuration, it is possible to operate while checking how the seasoning is taken out from the outside of the cover member.

Further, the seasoning taking-out device of the seventh invention is the liquid seasoning contained in the container by pressurizing the inside of the container with respect to any one of the inventions 1 to 6. Is discharged from a supply port provided in the container, and a push portion is attached to the movable member, and the push portion is displaced as the movable member slides or rotates with respect to the support member. However, it is a seasoning extraction device configured to pressurize the inside of the container by contacting a part of the container and pressing the part.

With such a configuration, the seasoning can be taken out from the container onto the tableware without directly touching the container of the seasoning.

Further, the seasoning take-out device of the eighth invention is attached to the seasoning take-out device so that the container is located at the lowermost position than the other parts of the container with respect to the seventh invention. It is a seasoning extraction device that is configured as follows.

With this configuration, the seasoning can be taken out even if the remaining amount of the seasoning is low.

Further, the seasoning taking-out device of the ninth invention is the second movable member, the movable member, and the second movable member, which are pivotally supported by a part of the support member in the second rotation shaft, as opposed to the seventh or eighth invention. (Ii) A link member rotatably connected to each of the movable members is further provided, the movable member is pivotally supported by a support member on the first rotation axis, and the push portion of the movable member is from the first rotation axis. The second movable member has a second push portion provided so as to face the push portion, and the container is arranged between the push portion and the second push portion. As the movable member rotates with respect to the support member when the tableware comes into contact with the contact portion, the container is sandwiched between the push portion and the second push portion, so that the inside of the container is pressurized. It is a seasoning extraction device that is configured to be used.

With such a configuration, it is possible to effectively pressurize the inside of the container and put out the seasoning from the container onto the tableware.

Further, in the seasoning extraction device of the tenth invention, the container is arranged so that one end is immersed in the seasoning in the container, and the other end is the container, as opposed to any one of the first to sixth inventions. It has an inner tube attached to the upper part, and further has an outer tube for passing seasonings from the end of the inner tube located at the upper part of the container to the serving port located below, and the movable member becomes a support member. On the other hand, as the container rotates, the seasoning in the container is sucked up through the inner pipe and exits from the serving port through the outer pipe.

With this configuration, the seasoning can be taken out regardless of the posture of the container and the remaining amount of the seasoning.

Further, the seasoning taking-out device of the eleventh invention has a pump mechanism in which the container sucks up the seasoning through the inner pipe as the movable member slides or rotates, as opposed to the tenth invention. As the slide or rotation of the container, the seasoning sucked up by the pump mechanism is pressurized inside the container so that the seasoning is taken out from the serving port onto the tableware through the outer tube. It is a seasoning extraction device.

With such a configuration, the seasoning can be reliably taken out.

According to the seasoning extraction device according to the present invention, the seasoning can be taken out from the container onto the tableware without directly touching the container of the seasoning.

Perspective view of the seasoning extraction device according to the first embodiment of the present invention. A perspective view showing the tuned seasoning extraction device and the seasoning container separately. Side view of the tuned seasoning extraction device Side view explaining the operation of the tuned seasoning extraction device Side view of the seasoning take-out device according to the second embodiment of the present invention. Side view explaining the operation of the tuned seasoning extraction device Perspective view of the seasoning extraction device according to the third embodiment of the present invention. Front view of the synchronized seasoning extraction device Rear view of the synchronized seasoning extraction device Side view of the tuned seasoning extraction device Side view explaining the operation of the tuned seasoning extraction device Side view which shows the seasoning take-out apparatus which concerns on the 1st modification of Embodiment 1. Side view which shows the seasoning take-out apparatus which concerns on the 2nd modification of Embodiment 1. Side view showing the operation of the synchronized seasoning extraction device A side view showing a seasoning take-out device according to a modification of the third embodiment.

Hereinafter, embodiments of the seasoning extraction device will be described with reference to the drawings. In addition, since the components with the same reference numerals perform the same operation in the embodiment, the description may be omitted again.

In the following explanation, the directions (up / down, left / right, front, back) shown in the drawings are common to each drawing. The top and bottom are directions perpendicular to the horizontal plane. The front direction is the direction in which the front of the seasoning extraction device is facing, and may be the front. The back direction is the opposite direction to the front direction, and may be the rear direction. The right side faces the front of the seasoning extraction device and is on the right hand side. The left is the opposite direction to the right. The left-right direction may be referred to as the width direction. In the following, the shape and positional relationship of each part may be described by indicating each direction in this way, but these are defined for convenience of explanation only. The indication of each direction of front, back, left and right does not limit the direction and posture when the seasoning extraction device according to the present invention is used.

(Embodiment 1)

FIG. 1 is a perspective view of the seasoning extraction device 1 according to the first embodiment of the present invention.

In the present embodiment, the seasoning extraction device 1 is provided by bringing the tableware 3 into contact with the movable member 51 and rotating the movable member 51 with respect to the support member 31 supporting the seasoning container 81. It is configured so that the seasoning can be taken out from 91 on the tableware 3. Regarding the positional relationship between the provision port 91 and the movable member 51, the provision port 91 is located on the tableware 3 that is in contact with the contact portion 53 in a state where the movable member 51 is located at a position where a pressure difference between the inside and outside of the container is generated. It has become like.

The seasoning extraction device 1 preferably has a cover member 11 that surrounds the periphery of the provision port 91. Preferably, the cover member 11 covers both the left and right sides of the contact portion 53. Further, it preferably has a guide portion 15 for guiding the tableware 3 and a window portion 12. The container 81 is for discharging the liquid seasoning from the provision port 91 provided in the container 81 by pressurizing the inside of the container, and the movable member 51 is pressed against a part of the container 81 to be a container. It has a push portion 57 that pressurizes 81. The container 81 is held so that the serving port 91 is located at the lowest position.

FIG. 2 is a perspective view showing the synchronized seasoning extraction device 1 and the seasoning container 81 separately.

In the present embodiment, the seasoning extraction device 1 is used with a container 81 containing the seasoning attached. Specifically, the seasoning targeted by the seasoning extraction device 1 in the present embodiment is soy sauce. Further, in the present embodiment, the tableware 3 to which the soy sauce is taken out from the seasoning extraction device 1 is a dish as shown in the figure. The plate has, for example, a plate plate 3b and a hill 3c below the plate plate 3b. The seasoning extraction device 1 is used, for example, in a restaurant (so-called conveyor belt sushi point or the like) provided to a user who is a customer with food 5 such as nigiri sushi placed on a plate 3b of tableware 3. It is a thing. The seasoning extraction device 1 can be used, for example, in a state where it is placed on or near a table for customers to eat and drink, or fixed to furniture such as a table.

First, the configuration of the container 81 will be described.

As shown in FIG. 2, the container 81 includes a cup 82 and a lid 83. The container 81 is usually placed on a table or the like with the bottom portion 82b of the cup 82 facing down. A seasoning is put in the cup 82. The lid 83 is detachably attached to the cup 82. The container 81 is configured to accommodate seasonings in an internal space surrounded by the cup 82 and the lid 83.

The lid 83 is provided with a pressurizing portion 85 and a providing port 91. The provision port 91 is provided at the upper part of the lid 83 (the portion on the front side in FIG. 2), that is, the upper part of the container 81 so as to project outward in the radial direction. In the present embodiment, the provision port 91 is a thin tube. The provision port 91 communicates the outside of the container 81 with the inside of the container 81.

The pressurizing portion 85 is provided on the upper surface of the lid 83 (the surface on the front side in FIG. 2), and is formed like a button provided so as to be pushable downward. The pressurizing unit 85 has, for example, a flexible resin film (not shown) that constitutes a part of the internal space of the container 81. When the pressurizing portion 85 is pushed downward from nature where no external force is applied, the resin film is deformed and the volume of the internal space of the container 81 is reduced.

When the pressures on the outside and the inside of the container 81 are substantially the same, even if the container 81 is tilted from the posture in which the bottom 82b is downward and the seasoning covers the inner end of the serving port 91, the container 81 may be tilted. Due to the surface tension and wettability of the seasoning, it does not flow out from the serving port 91 to the outside of the container 81. In such a state, when the pressurizing portion 85 is pushed in, the pressure inside the container 81 increases. When a pressure difference occurs between the inside and the outside of the container 81, a part of the seasoning passes through the supply port 91 and flows out to the outside of the container 81, so that the pressure difference is eliminated. That is, the container 81 is configured so that the seasoning can be taken out from the provision port 91 connected to the container 81 by utilizing the pressure difference between the inside and outside of the container caused by the pressure portion 85 being pushed. Is. More specifically, it can be said that the container 81 discharges the liquid seasoning contained in the container from the provision port 91 provided in the container 81 by pressurizing the inside of the container.

FIG. 3 is a side view of the synchronized seasoning extraction device 1.

In FIG. 3, for convenience of explanation, a cross section of the cover member 11 and the support member 31 at substantially the center in the left-right direction is shown.

In the present embodiment, the seasoning extraction device 1 includes a cover member 11, a support member 31, and a movable member 51.

In the present embodiment, the cover member 11 is configured to cover the support member 31 and the container 81 supported by the support member 31. The cover member 11 is formed by using, for example, a resin plate, but the cover member 11 is not limited to this. The provision of the cover member 11 prevents the user from directly touching the support member 31 and the container 81.

In the present embodiment, the cover member 11 is arranged so as to surround the periphery of the provision port 91. That is, there are cover members 11 in front of, behind, and on both the left and right sides of the provision port 91. As a result, it becomes difficult for the user or the tableware held by the user to directly touch the provision port 91, and the provision port 91 can be maintained in a clean state.

The cover member 11 is provided with a guide portion 15 and an opening portion 18.

The opening 18 is provided in front of the lower part of the cover member 11. That is, the cover member 11 is provided with an opening 18 that opens from the lower part to the front side. The left and right side surfaces of the cover member 11 are covered with side plates 13 constituting the cover member 11. In the present embodiment, the cover member 11 is provided with the opening 18 so that the cover member 11 is opened on the front side of the contact portion 53 provided at the lower part of the movable member 51. Further, the cover member 11 is configured to cover both the left and right sides of the contact portion 53. As a result, it becomes difficult for the user to directly touch the contact portion 53 with bare hands, and the contact portion 53 can be maintained in a clean state.

The guide portion 15 is provided below the opening 18. The guide portion 15 is arranged below the provision port 91. The guide portion 15 has a width slightly larger than the width dimension of the hill 3c, and has a shape capable of guiding the hill 3c toward the rear. That is, the guide portion 15 can come into contact with a part of the tableware 3 and guide the tableware 3 along the front-rear direction. The guide portion 15 can guide the tableware 3 so that the tableware 3 comes into contact with the contact portion 53 as described later from the front.

In the present embodiment, the window portion 12 is provided on one surface of the front surface of the cover member 11. The window portion 12 is configured by arranging a transparent member. The window portion 12 may be, for example, a resin plate such as a transparent acrylic plate, or a glass plate or the like. The window portion 12 is provided so that an internal member of the cover member 11, for example, a portion of the support member 31 or the movable member 51 covered by the cover member 11 can be visually recognized from the outside of the cover member 11. .. As a result, the user can use the seasoning extraction device 1 while checking the internal state of the seasoning extraction device 1. The window portion 12 may be a hole provided in a part of the cover member 11, and the internal member may be visible from the outside through the hole. The position of the window portion 12 is not limited to one surface of the front surface of the cover member 11, and may be a part of the front surface or all or a part of the other surface. That is, the window portion 12 may be provided at least a part of the cover member. Further, the entire cover member 11 may be configured by using a transparent resin plate or a glass plate, and in this case as well, it is interpreted that the portion of the cover member 11 covering the internal member functions as the window portion 12. be able to.

The support member 31 is attached to the upper part inside the cover member 11. The support member 31 has a box shape that is open upward so that the seasoning container 81 can be accommodated from above, and is configured to support a part of the seasoning container 81. The support member 31 is configured by deforming, for example, a metal plate, but the support member 31 is not limited to this. For example, it may be made of resin.

In the present embodiment, the container 81 is housed inside the support member 31 by laying it sideways so that the providing port 91 faces downward.

In the present embodiment, the support member 31 includes a hole portion 32, a support plate 33, a base 34, and a stopper 38.

The hole portion 32 is provided on the bottom surface of the support member 31. The provision port 91 of the container 81 can be fitted into the hole portion 32. As a result, the seasoning discharged from the serving port 91 is dropped downward.

The support plate 33 is configured so that the bottom portion 82b of the seasoning container 81 can be contacted. The support plate 33 is arranged on the inner side of the support member 31, and the displacement of the container 81 to the inner side is restricted by the contact of the bottom portion 82b of the container 81 with the support plate 33.

The base 34 is arranged at a portion behind the bottom surface of the support member 31. A portion close to the bottom 82b of the container 81 is placed on the table 34. As a result, the container 81 is attached to the seasoning take-out device 1 so that the supply port 91 is located at the lowermost position than the other parts of the container 81. That is, the container 81 is arranged so as to be inclined so that the providing port 91 is located at the lowermost position. Therefore, even if the amount of the seasoning contained in the container 81 is small, the state in which the seasoning is accumulated inside the serving port 91 is maintained, and almost all the seasoning can be taken out by the seasoning extraction device 1. It has become like.

Stoppers 38 are provided on both left and right sides of the support member 31. As will be described later, the stopper 38 regulates the downward displacement of the movable member 51.

The support member 31 may form a part of the cover member 11, or a part of the cover member 11 may be configured to function as a part of the support member 31. Further, a part of the cover member 11 and a part of the support member 31 may be integrally molded or may be composed of one part. For example, a part of the inner surface of the cover member 11 may be configured to function as a support plate to which the bottom portion 82b of the container 81 can come into contact. In this case, it can be interpreted that the bottom portion 82b of the container 81 abuts on the inner surface of the cover member 11 to regulate the displacement of the container 81 to the back, and the cover member 11 functions as the support member 31.

The movable member 51 is a member that can rotate with respect to the support member 31. It may be said that the movable member 51 is a member that can rotate with respect to the cover member 11. In the present embodiment, the movable member 51 is pivotally supported by the rotation shaft 55 with respect to the support member 31. In other words, the movable member 51 is rotatably supported by the support member 31 around the rotation shaft 55. The rotation axis 55 is an axis parallel to the left-right direction. The movable member 51 may be pivotally supported with respect to the cover member 11.

As shown in FIG. 1, the movable member 51 is mainly a member formed by bending or joining a rod-shaped metal. In the present embodiment, the movable member 51 includes a rotating shaft 55, a contact portion 53, and a push portion 57.

The rotation shaft 55 is located parallel to the upper part of the container 81 in the upper part of the support member 31 in the left-right direction. The movable member 51 extends downward from each of the left and right ends of the rotating shaft 55. The contact portion 53 is a portion near the lower end portion of the movable member 51. The contact portion 53 is a portion where the tableware 3 is contacted by the user. A pad with which the tableware 3 abuts may be attached as the abutting portion 53.

The push portion 57 is provided at a substantially central portion on the left and right sides of the rotating shaft 55. The push portion 57 is arranged at a position corresponding to the pressurizing portion 85 of the container 81. The push portion 57 faces the pressurizing portion 85. The push portion 57 rotates and displaces as the movable member 51 rotates with respect to the support member 31. The push portion 57 is displaced and comes into contact with a part of the container 81 to press the part, so that the inside of the container 81 is pressurized. In the present embodiment, the inside of the container 81 is changed as the contact portion 53 is displaced toward the back from a state in which no force is applied to the movable member 51 by the user (hereinafter, may be referred to as a natural state). It is configured to be pressurized.

In the present embodiment, the movable member 51 has a shape that extends toward the back from each of the left and right ends of the rotating shaft 55 and then bends downward. In a state where no force is applied by the user, the movable member 51 comes into contact with the stopper 38 protruding from the support member 31 to the left and right due to gravity. That is, the downward displacement of the movable member 51 is regulated by the stopper 38. In other words, the displacement of the contact portion 53 toward the front is regulated by the stopper 38. The movable member 51 may be configured to be displaceable to the lowermost position (to a position where balance can be achieved) by gravity in a state where no force is applied by the user. In this case, the stopper 38 may not be provided.

FIG. 4 is a side view illustrating the operation of the synchronized seasoning extraction device 1.

Regarding the movable member 51 shown in FIG. 4, the solid line shows the state rotated by the tableware 3, and the two-dot chain line shows the natural state.

In the present embodiment, the seasoning extraction device 1 can be used as follows. That is, when the tableware 3 is pushed inward from the opening 18, the outer peripheral edge of the plate 3b of the tableware 3 comes into contact with the contact portion 53. Further, when the tableware 3 is pushed into the back, the movable member 51 rotates with respect to the support member 31 so that the contact portion 53 is displaced to the back. Then, the push portion 57 rotates around the rotation shaft 55, and the push portion 57 comes into contact with the pressurizing portion 85. Since the container 81 is supported by the support member 31 so as not to be displaced inward, the pressurizing portion 85 is pushed downward in the container 81 (inward in the seasoning extraction device 1) by further rotating the push portion 57. Is done. As a result, a pressure difference is generated inside and outside the container 81, so that the seasoning is taken out from the provision port 91. That is, in the present embodiment, the pressure difference generating means for generating a pressure difference inside and outside the container by the movable member 51, the push portion 57 that is displaced as the movable member 51 rotates, and the pressurizing portion 85. Can be said to be configured. In the movable member 51, it can be said that the contact portion 53 serves as a force point, the rotation shaft 55 serves as a fulcrum, and the push portion 57 serves as an action point. Since the distance between the contact portion 53 and the rotating shaft 55 and the distance between the rotating shaft 55 and the pushing portion 57 are different, a pressure difference can be easily generated with a light force. The lever ratio may be appropriately set so that the seasoning can be easily taken out.

Here, in the present embodiment, the provision port 91 is configured to be located on the tableware 3 in contact with the contact portion 53 in a state where the movable member 51 is located at a position where a pressure difference between the inside and outside of the container is generated. Has been done. As a result, the tableware 3 comes into contact with the contact portion 53 and the movable member 51 rotates with respect to the support member 31, and the pressure difference between the inside and outside of the container is utilized to season the inside of the container 81 from the provision port 91. The charge is taken out on the tableware 3. Since the movable member 51 and the providing port 91 have such a positional relationship, the seasoning to be taken out is surely received by the tableware 3. The positional relationship between the movable member 51 and the provision port 91 depends on the size and shape of the tableware 3 used for taking out the seasoning, the shape and size of the food 5 expected to be placed on the tableware 3, and the like. It may be set appropriately. For example, in a conveyor belt sushi restaurant, when soy sauce is dropped directly onto the tableware 3 on which sushi is placed, a movable member is located at a position where a pressure difference between the inside and outside of the container is generated (for example, a position where the push portion 57 abuts on the surface of the pressurizing portion 85). It is preferable that the serving port 91 is located near the center of the tableware 3 in contact with the contact portion 53 in a state where the 51 is present. It is possible to drop soy sauce on the sushi material portion of food 5. It is not limited to this.

As described above, in the present embodiment, by using the seasoning extraction device 1 having a simple structure, the seasoning is taken out from the container 81 onto the tableware 3 without directly touching the seasoning container 81. Can be done. Since the tableware 3 can be brought into contact with the contact portion 53 of the movable member 51 and the seasoning can be put out on the tableware 3, the operation is easy and the user needs to touch the contact portion 53 with bare hands. The seasoning extraction device 1 can be used hygienically. Since the user can grasp and operate the tableware 3, each user can take out a desired amount of seasoning as in the case of directly handling the container 81.

Since the seasoning extraction device 1 can be used without requiring electric power, maintenance such as cleaning and cleaning can be easily performed. In addition, failures are unlikely to occur.

(Embodiment 2)

FIG. 5 is a side view of the seasoning extraction device 201 according to the second embodiment of the present invention.

In the second embodiment, the seasoning extraction device 201 is provided by bringing the tableware 3 into contact with the movable member 251 and rotating the movable member 251 with respect to the support member 231 supporting the seasoning container 281. It is configured so that the seasoning can be taken out from 291 on the tableware 3. In the present embodiment, the seasoning in the container is sucked up with the rotation of the movable member 251 and the seasoning is taken out on the tableware 3 from the lower serving port 291 through the tube attached to the upper part of the container 281. It is configured as follows. Further, as the movable member 251 rotates, the seasoning sucked up by the pump mechanism 286 is pressurized to take out the seasoning. Hereinafter, the seasoning extraction device 201 configured in this way will be described.

The seasoning targeted by the seasoning extraction device 1 in the second embodiment is also specifically soy sauce, as in the first embodiment. Further, in the present embodiment, the tableware 3 from which the soy sauce is taken out from the seasoning extraction device 1 is also a dish similar to that according to the first embodiment.

As shown in FIG. 5, in the present embodiment, the container 281 includes a cup 282, a lid 283, an inner pipe 284, a pressurizing portion 285, and a pump mechanism 286. The container 281 itself has, for example, a structure similar to that of a known so-called trigger type spray bottle. That is, the inner tube 284 is arranged so that the lower end portion at one end is immersed in the seasoning in the cup 282, and the upper end portion 284b at the other end is attached to the upper portion of the container 281. The pump mechanism 286 is provided in a part of the inner pipe 284, and sucks up the seasoning through the inner pipe 284 with the displacement of the pressurizing portion 285. That is, as will be described later, the pressure portion 285 is displaced with the rotation of the movable member 251 so that the seasoning is sucked up through the inner pipe 284.

The pressurizing portion 285 is provided on a part of the lid 283. The pressurizing unit 285 has, for example, a piston and a cylinder connected to the pump mechanism 286, and pressurizes the seasoning sucked up by the pump mechanism 286 inside the container 281. During pressurization by the pressurizing unit 285, the path from the inside of the pump mechanism 286 to the cup 282 is sealed by a valve, so that the pressurized seasoning is taken out to the outside of the lid 283. .. The structure of the pressurizing unit 285 and the pump mechanism 286 is not limited to this, and a known structure used in a spray bottle or the like can be appropriately adopted.

The seasoning extraction device 201 includes a cover member 211, a movable member 251, an outer pipe 257, and a provision port 291.

The cover member 211 covers each part of the seasoning extraction device 201, similarly to the cover member 11 according to the first embodiment described above. In the present embodiment, the cover member 211 is configured to surround the periphery of the provision port 291. Further, the cover member 211 is configured to open at least the front side of the abutting portion 253 by an opening 18 provided in the lower part of the front surface and to cover both the left and right sides of the abutting portion 253.

In the present embodiment, the cover member 211 functions as a support member 231. That is, a dent in which the container 281 fits is formed in the inner part of the cover member 211. The container 281 is held in a state where the position inside the cover member 211 is restricted by being fitted in the recess. That is, it can be said that the cover member 211 is a support member 231 that has a recess in which the container 281 fits and supports a part of the container 281.

The movable member 251 has a rotating shaft 255 and a contact portion 253. The movable member 251 is, for example, a rod-shaped beam, but is not limited thereto. The movable member 251 is connected to the rotating shaft 255 at the upper end portion, and is provided with the contact portion 253 at the lower end portion. In the present embodiment, the rotating shaft 255 is provided on the upper portion of the lid 283 of the container 281 in parallel in the left-right direction. That is, the movable member 251 is rotatably supported by the lid 283. As a result, it can be said that the movable member 251 is rotatable with respect to the support member 231 (cover member 211) in which the container 281 is held. The movable member 251 is pivotally supported so that the contact portion 253 can be displaced in the front-rear direction. The movable member 251 may be directly pivotally supported by the cover member 211.

The movable member 251 is arranged so as to be in contact with the piston of the pressurizing portion 285. In the present embodiment, the movable member 251 pushes the piston of the pressurizing portion 285 as the movable member 251 rotates with respect to the container 281 so that the contact portion 253 is displaced to the back from the natural state. The seasoning sucked up by the pump mechanism 286 is configured to be pressurized. When the piston of the pressurizing portion 285 is pushed back by, for example, a spring (not shown) provided inside, the seasoning is sucked up through the inner pipe 284 by the pump mechanism 286. At this time, the contact portion 253 is displaced toward the front and is in a natural state.

The outer pipe 257 is arranged so as to pass the seasoning from the upper end portion 284b of the inner pipe 284 arranged at the upper part of the container 281 to the provision port 291 located at the lower side. That is, the seasoning take-out device 201 is configured so that the seasoning is taken out from the serving port 291 onto the tableware 3 via the outer pipe 257.

FIG. 6 is a side view illustrating the operation of the synchronized seasoning extraction device 201.

Regarding the movable member 251 shown in FIG. 6, the solid line shows the state rotated by the tableware 3, and the two-dot chain line shows the natural state.

As shown in FIG. 6, in the second embodiment, the seasoning extraction device 201 can be used as follows. That is, when the tableware 3 is pushed inward from the opening 18, the outer peripheral edge of the plate 3b of the tableware 3 comes into contact with the contact portion 253. Further, when the tableware 3 is pushed into the back, the movable member 251 rotates with respect to the container 281 so that the contact portion 253 is displaced to the back. Then, a pressure difference is generated between the pump mechanism 286 inside the container 81 and the outside, so that the seasoning is discharged from the upper end portion 284b of the inner pipe 284 to the outside through the supply port 91 via the outer pipe 257. Is done. That is, in the present embodiment, the pressure difference generating means for generating a pressure difference inside and outside the container by the movable member 251 and the pressurizing unit 285 and the pump mechanism 286 that operate as the movable member 251 rotates. Can be said to be configured.

Here, also in the present embodiment, the provision port 291 is positioned on the tableware 3 in contact with the contact portion 253 in a state where the movable member 251 is located at a position where a pressure difference between the inside and outside of the container is generated. It is configured in. As a result, as the tableware 3 comes into contact with the contact portion 253 and the movable member 251 rotates with respect to the cover member 211, the seasoning in the container 281 is provided by utilizing the pressure difference between the inside and outside of the container. Dropped from 291 onto tableware 3. Since the movable member 251 and the providing port 291 have such a positional relationship, the seasoning to be taken out is surely received by the tableware 3.

As described above, according to the present embodiment, as in the above-described first embodiment, by using the seasoning extraction device 201 having a simple structure, the seasoning can be used without directly touching the seasoning container 281. Can be taken out from the container 281 onto the tableware 3. Since the user can easily operate the contact portion 253 and the user does not need to touch the contact portion 253 with bare hands, the seasoning extraction device 201 can be used hygienically. In addition, the seasoning extraction device 201 can be easily washed and cleaned.

In the second embodiment, since the seasoning can be sucked up inside the container 281 through the inner pipe, the seasoning can be taken out regardless of the posture of the container 281 and the remaining amount of the seasoning.

(Embodiment 3)

FIG. 7 is a perspective view of the seasoning extraction device 301 according to the third embodiment of the present invention.

In FIG. 7, for the sake of explanation, each of the cover member 311 and the support member 331 and the container 381 is shown by a line type other than the solid line, which is different from each other.

In the third embodiment, the seasoning extraction device 301 is provided by bringing the tableware 3 into contact with the movable member 351 and rotating the movable member 351 with respect to the support member 331 that supports the seasoning container 381. The seasoning can be taken out from 391 on the tableware 3. The container 381 discharges the liquid seasoning from the supply port 391 provided in the container 381 by pressurizing the inside of the container, and is held so that the supply port 391 is located at the lowermost position. In the present embodiment, in addition to the movable member 351, a second movable member 361 and a link member 371 are provided, and the seasoning container 381 is sandwiched between the two

push portions

357 and 367 to prepare the seasoning. Is configured to be retrieved. Hereinafter, the seasoning extraction device 301 configured in this way will be described.

FIG. 8 is a front view of the synchronized seasoning extraction device 301. FIG. 9 is a rear view of the synchronized seasoning extraction device 301. FIG. 10 is a side view of the tuned seasoning extraction device 301.

In each figure, the container 381 is indicated by a two-dot chain line. The seasoning targeted by the seasoning extraction device 1 in the third embodiment is also specifically soy sauce, as in the first embodiment. Further, in the present embodiment, the tableware 3 from which the soy sauce is taken out from the seasoning extraction device 1 is also a dish similar to that according to the first embodiment.

In the present embodiment, the container 381 is a so-called multiple bottle made of synthetic resin. That is, the multiple bottle has an inner container in which a seasoning is sealed and deformed by volume reduction due to the external pressure, inside the outer shell that can be restored to its original shape with respect to the external pressure. As the volume of the inner container decreases, air may be introduced between the outer shell and the inner container. That is, when the body portion 382 constituting the outer shell is pushed inward, the pressure in the space between the outer shell and the inner container increases, and a pressure difference between the inside and outside of the container 381 is generated, so that the volume of the inner container is reduced. The seasoning is configured to be discharged from the supply port 391. The serving port 391 is provided, for example, on the top of the bottle. The outer peripheral surface of the body portion 382 has a cylindrical surface shape, but the present invention is not limited to this. For example, the body portion 382 of the container 381 may have a prismatic shape as a whole, may have a shape in which one or more portions are narrowed down, and may have a conical or pyramidal shape as a whole. You may be doing it.

As shown in the figure, the seasoning extraction device 301 includes a cover member 311, a support member 331, a movable member 351 and a second movable member 361, and a link member 371.

The cover member 311 covers each part of the seasoning extraction device 301, similarly to the cover member 11 according to the first embodiment described above. In the present embodiment, the cover member 311 is configured to surround the periphery of the provision port 391. Further, the cover member 311 is configured to open at least the front side of the abutting portion 53 by an opening 18 provided in the lower part of the front surface and to cover both the left and right sides of the abutting portion 353.

The support member 331 supports the seasoning container 381 and pivotally supports the movable member 351 and the second movable member 361. The support member 331 has a structure in which the first support plate 333 and the second support plate 334 are integrally formed between a pair of left and right frames erected upward from the bottom.

The first support plate 333 and the second support plate 334 each have a substantially horizontal plate shape, and are arranged so as to overlap each other when viewed from above. The first support plate 333 is provided with a hole having a diameter slightly larger than the outer diameter of the body portion 382 of the container 381, and the second support plate 334 has a diameter smaller than the outer diameter of the body portion 382. A hole is provided. The container 381 has the support member 331 so that the supply port 391 passes through the two holes of the first support plate 333 and the second support plate 334 from the top to the bottom so that the supply port 391 is at the lowermost position. Is set to. The container 381 hits the peripheral edge of the hole of the second support plate 334 at the portion gradually narrowing from the body portion 382 of the container 381 to the supply port 391, and the container 381 is supported by the second support plate 334 and downwards of the container 381. The position of is regulated. Further, the container 381 is fitted in the hole of the first support plate 333 and the hole of the second support plate 334, so that the position of the container 381 in the front-rear direction and the left-right direction is restricted.

In the present embodiment, the movable member 351 and the second movable member 361 and the link member 371 are each beam-shaped members provided in pairs substantially symmetrically to the left and right. As will be described later, the first rotating shaft 352 of the movable member 351, the second rotating shaft 362 of the second movable member 361, and the two connecting

shafts

373 and 374 of the link member 371 (first connecting shaft 373, second connecting shaft). 374) are parallel to the left-right direction, respectively.

In the present embodiment, the movable member 351 is pivotally supported by the frame of the support member 331 on the first rotation shaft 352 near the inner part. A contact portion 353 with which the tableware 3 abuts is provided near the lower end portion of the movable member 351. Further, a push portion 357 is provided near the upper end portion of the movable member 351. The push portion 357 is located behind the body portion 382 of the container 381.

In the present embodiment, the second movable member 361 is pivotally supported by a part of the support member 331 in the second rotating shaft 362 which is in front of the container 381. In the present embodiment, the second movable member 361 is pivotally supported by the second rotation shaft 362 at a portion near the upper end portion thereof. The second movable member 361 is provided with a second push portion 367. The second push portion 367 is located in front of the body portion 382 of the container 381. In the present embodiment, the second push portion 367 is provided so as to face the push portion 357 with the body portion 382 interposed therebetween. Here, the fact that the second push portion 367 faces the push portion 357 means that they face each other so as to overlap each other when viewed from the front, and the positions of the second push portions are displaced vertically, for example, when viewed from the front. It may be included even if the two do not overlap.

The link member 371 is rotatably connected to each of the movable member 351 and the second movable member 361. The movable member 351 and the link member 371 are connected by a first connecting shaft 373 located between the first rotating shaft 352 and the abutting portion 353. Further, the second movable member 361 and the link member 371 are connected by a second connecting shaft 374 located at a position farther from the second rotating shaft 362 than the second pushing portion 367. By providing the link member 371 in this way, the movable member 351 and the second movable member 361 are interlocked with each other and are rotatable with respect to the support member 331.

FIG. 11 is a side view illustrating the operation of the synchronized seasoning extraction device 301.

As shown in FIG. 11, in the third embodiment, the seasoning extraction device 301 can be used as follows. That is, when the tableware 3 is pushed inward from the opening 18, the outer peripheral edge of the plate 3b of the tableware 3 comes into contact with the contact portion 353. Further, when the tableware 3 is pushed into the back, the movable member 351 and the second movable member 361 are interlocked with each other and rotate with respect to the support member 331 so that the contact portion 353 is displaced to the back. Then, along with this, the push portion 357 rotates around the first rotation shaft 352 and is displaced toward the front to abut on the body portion 382, and the second push portion 367 rotates around the second rotation shaft 362 and goes to the back. It is displaced and comes into contact with the body portion 382. That is, the body portion 382 is sandwiched between the push portion 357 and the second push portion 367 in the front-rear direction. As the distance between the push portion 357 and the second push portion 367 becomes closer in the front-rear direction, the body portion 382 is squeezed and a pressure difference is generated inside and outside the container 381, so that the seasoning is taken out from the provision port 391. Is done. That is, in the present embodiment, the movable member 351 and each portion (second movable member 361, link member 371, push portion 357, second push portion 367, etc.) that is displaced in conjunction with the movable member 351 are used inside and outside the container. It can be said that the pressure difference generating means for generating the pressure difference is configured.

Here, also in the present embodiment, the provision port 391 is positioned on the tableware 3 in contact with the contact portion 353 in a state where the movable member 351 is located at a position where a pressure difference between the inside and outside of the container is generated. It is configured in. As a result, as the tableware 3 comes into contact with the contact portion 353 and the movable member 351 rotates with respect to the support member 331, the seasoning in the container 381 is provided by utilizing the pressure difference between the inside and outside of the container. Dropped from 91 onto tableware 3.

As described above, according to the present embodiment, as in the above-described first embodiment, by using the seasoning extraction device 301 having a simple structure, the seasoning can be used without directly touching the seasoning container 381. Can be taken out from the container 381 onto the tableware 3. Since the user can easily operate the contact portion 353 and the user does not need to touch the contact portion 353 with bare hands, the seasoning extraction device 301 can be used hygienically. In addition, the seasoning extraction device 301 can be easily cleaned and cleaned.

In the third embodiment, since the body portion 382 of the container 381 can be pressed and pressed by the push portion 357, the container 381 of the type in which the seasoning is taken out by squeezing the body portion 382 can be targeted. ..

In the third embodiment, the container 381 does not have to be supported by the first support plate 333 or the second support plate 334. For example, instead of the link member 371, it is provided between the movable member 351 and the second movable member 361, and a hole or the like is provided like the second support plate 334, so that the container 381 is displaced downward. A member capable of supporting the container 381 may be provided so as to regulate, and the container 381 may be displaceable in conjunction with the rotation of the movable member 351 and the second support plate 334. Even in this case, the inside of the container may be pressurized as the body portion 382 is pushed by the push portion 357. In this case, it is also possible to interpret a member provided between the movable member 351 and the second movable member 361 so as to support the container 381 as corresponding to the support member.

(Other embodiments)

In the above-described embodiment, the movable member is not limited to the one that can rotate with respect to the support member, and may be slidable.

FIG. 12 is a side view showing the seasoning extraction device 401 according to the first modification of the first embodiment.

As shown in FIG. 12, the seasoning extraction device 401 has a slide-type movable member 451 instead of the movable member 51 in each configuration of the above-described first embodiment. It is different from 1.

That is, in this modification, the seasoning extraction device 401 is composed of two

elongated hole portions

435 and 436 provided in the support member 431 and

fitting portions

455 and 456 that are fitted into the respective

elongated hole portions

435 and 436. It has a slide mechanism to be used. The slide mechanism has a structure that guides the movable member 451 so that the movable member 451 can slide in the front-rear direction with respect to the support member 431. Regarding the slide mechanism, a member constituting the elongated hole portion may be provided on the movable member 451 side, and an fitting portion to be fitted into the elongated hole portion may be formed on the support member 431 side. Further, the configuration of the slide mechanism is not limited to this. For example, it may be composed of a groove and a fitting portion to be fitted therein.

In this modification, when the tableware 3 comes into contact with the contact portion 53, the movable member 451 slides with respect to the support member 431, and the pressure difference between the inside and outside of the container is used to connect to the container 81. The seasoning in the container is taken out onto the tableware 3 from the serving port 91. Therefore, similarly to the above-described first embodiment, it is possible to obtain an effect that the seasoning can be taken out from the container 81 onto the tableware 3 without directly touching the container 81 of the seasoning.

In the above-described embodiment, the container may be displaceable with respect to the cover member or the like. That is, the support member may be a member that supports a part of the container when a pressure difference is generated inside and outside the container, and the support member and the container may be relatively displaceable.

FIG. 13 is a side view showing the seasoning extraction device 501 according to the second modification of the first embodiment. FIG. 14 is a side view showing the operation of the synchronized seasoning extraction device 501.

As shown in FIG. 13, the seasoning extraction device 501 has a movable member 551 that can slide together with the container 81 and a container 81 instead of the support member 31 and the movable member 51 in each configuration of the above-described first embodiment. It is mainly different from the seasoning take-out device 1 in that it has a support member 531 that supports the bottom portion 82b of the above.

That is, in this modification, the side plate 513 constituting the cover member 511 is provided with two

elongated hole portions

535, 536. The support member 531 is fixed to a member at the back of the cover member 511 and protrudes toward the front. The support member 531 is arranged so as to face the bottom portion 82b of the container 81 placed on the movable member 551.

The movable member 551 is configured so that the container 81 can be placed in the same posture as in the first embodiment. The back side of the movable member 551 is open to the back, and the bottom portion 82b of the container 81 is exposed to the back. A push portion 57 is fixed to the front surface of the movable member 551 so as to face the pressurizing portion 85 of the container 81. An arm portion 552 protruding downward is attached to the bottom surface of the movable member 551. A contact portion 553 is attached to the lower end portion of the arm portion 552.

The movable member 551 has a

fitting portion

555, 556 that fits into each

elongated hole portion

535, 536. The

elongated hole portions

535, 536 and the

fitting portions

555, 556 form a slide mechanism. The slide mechanism has a structure that guides the movable member 551 so that the movable member 551 can slide in the front-rear direction with respect to the cover member 511. A spring 559 is provided between the movable member 551 and the cover member 511 to urge the movable member 551 toward the cover member 511. As a result, the state in which the bottom portion 82b of the container 81 and the support member 531 are separated from each other is configured to be in a natural state. Regarding the slide mechanism, a portion constituting the elongated hole portion may be provided on the movable member 551 side, and an fitting portion to be fitted into the elongated hole portion may be provided on the cover member 511 side. Further, the configuration of the slide mechanism is not limited to this. For example, it may be composed of a groove and a fitting portion to be fitted therein.

In this modification, when the tableware 3 comes into contact with the contact portion 553, the movable member 551 slides inward with respect to the cover member 511 together with the container 81. Along with this, when the bottom portion 82b of the container 81 comes into contact with the support member 531 the container 81 is supported by the support member 531 and the pressurizing portion 85 is pushed by the push portion 57 as the movable member 551 slides inward. Is done. As a result, the seasoning in the container is taken out on the tableware 3 from the provision port 91 connected to the container 81 by utilizing the pressure difference between the inside and the outside of the container. Therefore, similarly to the above-described first embodiment, it is possible to obtain an effect that the seasoning can be taken out from the container 81 onto the tableware 3 without directly touching the container 81 of the seasoning.

In the above-described embodiment, the push portion provided on the movable member may be configured to sandwich the body portion of the container with the support member.

FIG. 15 is a side view showing a seasoning extraction device 601 according to a modification of the third embodiment.

As shown in FIG. 15, the seasoning extraction device 601 is not provided with the second movable member 361 and the link member 371 in each configuration of the above-described third embodiment, and the front side of the container 381 is the support member 631. It differs from the seasoning extraction device 301 in that it is supported by. In FIG. 15, the cover member 311 is not shown.

That is, in this modification, the support member 631 of the seasoning take-out device 601 regulates the displacement of the container 381 by the first support plate 333 and the second support plate 334, and the front side regulating member 632 regulates the displacement of the container 381. The displacement of the body portion 382 toward the front is regulated.

In this modification, the push portion 357 pushes the body portion 382 forward as the movable member 351 rotates with respect to the support member 631 when the tableware 3 comes into contact with the contact portion 353. As a result, a pressure difference between the inside and outside of the container is generated, and the seasoning in the container is taken out on the tableware 3 from the provision port 391 connected to the container 381. Therefore, similarly to the above-described third embodiment, it is possible to obtain an effect that the seasoning can be taken out from the container 381 onto the tableware 3 without directly touching the container 381 of the seasoning.

In each of the above-described embodiments, the push portion does not necessarily have to be fixed to the movable member. The push portion may be configured to be displaced according to the displacement of the movable member. For example, apart from the movable member, the push portion is attached to a support member or a cover member so that the push portion can slide or rotate, and the push portion is interlocked with the movable member by various mechanisms such as gears, cams, and links. May be configured to be displaced.

(others)

The seasoning is not limited to soy sauce, and can be various liquid seasonings such as vinegar and sauce. The seasoning may be, for example, a paste-like seasoning such as mayonnaise, wasabi paste, or spicy paste, or a powdered product such as salt, sugar, ground pepper, sesame seeds, and powdered pepper. That is, it may be a solid seasoning. Further, it may be a seasoning made by mixing several liquids or solids.

The use of the seasoning extraction device is not limited to restaurants and the like. For example, it may be used in a kitchen where cooking is performed, or may be used in a manufacturing factory where food is manufactured. In addition, the installation location, installation method, etc. of the seasoning extraction device can be appropriately selected. For example, a support member or a cover member of the seasoning extraction device may be fixed to the wall surface so that the user can use it.

The tableware is not limited to the plate as shown in the above-described embodiment. For example, a soup bowl or a cup that is deeper than the plate may be used as tableware. Further, for example, cutlery such as a spoon or chopsticks may be used as tableware, or utensils such as a rice scoop or other server used for serving food may be used as tableware. It suffices that these tableware come into contact with the abutting portion and the seasoning is taken out on the container.

The present invention is not limited to the above embodiments, and various modifications can be made, and these are also included in the scope of the present invention.

An embodiment may be configured by appropriately combining the above-mentioned plurality of embodiments. For example, the present invention is not limited to the configuration itself of the above-described embodiment, and each component of the above-described embodiment may be appropriately replaced or combined with the component of another embodiment. Further, some components and functions may be omitted from the above-described embodiments.

As described above, the seasoning extraction device according to the present invention has an effect that the seasoning can be taken out from the container onto the tableware without directly touching the container of the seasoning due to the simple configuration. It is useful as a take-out device.

1,201,301,401,501,601 Seasoning equipment 3 Tableware 3b Plate plate 3c Height 5

Food

11, 211, 311, 511 Cover member 12

Window part

13, 513 Side plate 15 Guide part 18

Opening part

31, 231 331, 431, 533, 631 Support member 32 Hole 33 Support plate 34 units 38

Stopper

51, 251, 351, 451, 551

Movable member

53, 253, 353, 552

Contact part

55, 255 Rotating

shaft

57, 357

Push part

81, 281, 381

Container

82, 282

Cup 82b Bottom

83, 283

Lid

85, 285

Pressurizing part

91, 291, 391 Supply port 257 Outer pipe 284 Inner pipe 286 Pump mechanism 333 First support plate 334 Second support plate 352 No. One rotation shaft 361 Second movable member 362 Second rotation shaft 367 Second push part 371 Link member 373 First connection shaft 374 Second connection shaft 382 Body part

Claims

Supporting members that support a part of the seasoning container,
It has a contact portion with which the tableware abuts, and is provided with a movable member that is slidable or rotatable with respect to the support member.
As the movable member slides or rotates with respect to the support member when the tableware comes into contact with the contact portion, the pressure difference between the inside and outside of the container is utilized to provide the tableware connected to the container. A seasoning extraction device configured to take out the seasoning in the container from the mouth onto the tableware.
It is configured so that a pressure difference between the inside and outside of the container is generated as the movable member slides or rotates with respect to the support member.
The first aspect of the present invention, wherein the providing port is positioned on the tableware that is in contact with the abutting portion in a state where the movable member is located at a position where a pressure difference between the inside and outside of the container is generated. Seasoning extraction device.
The seasoning extraction device according to claim 1 or 2, further comprising a cover member surrounding the periphery of the provision port.
The contact portion is below the supply port and
The movable member is configured so that the contact portion can be displaced in the front-rear direction from the front side to the back side.
The seasoning extraction device according to claim 3, wherein the cover member is configured to open at least the front side of the contact portion and cover both the left and right sides of the contact portion.
It is further provided with a guide portion which is arranged below the provision port, is capable of contacting a part of the tableware, and guides the tableware along the front-rear direction so that the tableware abuts on the contact portion. The seasoning extraction device according to claim 4.
At least a part of the cover member is provided with a window portion formed by arranging a transparent member or a hole.
The seasoning extraction device according to any one of claims 3 to 5, wherein the member inside the cover member can be visually recognized from the outside of the cover member via the window portion.
In the container, when the inside of the container is pressurized, the liquid seasoning contained in the container is discharged from the supply port provided in the container.
A push portion is attached to the movable member, and the push portion is attached to the movable member.
The push portion is displaced as the movable member slides or rotates with respect to the support member, and by contacting a part of the container and pressing the part, the inside of the container is pressurized. The seasoning extraction device according to any one of claims 1 to 6, which is configured as follows.
The seasoning extraction device according to claim 7, wherein the container is configured to be attached to the seasoning extraction device so that the supply port is located at the lowermost position than other parts of the container.
A second movable member that is pivotally supported by a part of the support member on the second rotation shaft,
Further, a link member rotatably connected to each of the movable member and the second movable member is provided.
The movable member is pivotally supported by the support member on the first rotation shaft.
The push portion of the movable member is located at a position away from the contact portion with respect to the first rotation axis.
The second movable member has a second push portion provided so as to face the push portion.
The container is arranged between the push portion and the second push portion, and is arranged.
The container is sandwiched between the push portion and the second push portion as the movable member rotates with respect to the support member when the tableware comes into contact with the contact portion. The seasoning extraction device according to claim 7 or 8, wherein the inside is configured to be pressurized.
The container has an inner tube that is arranged so that one end is immersed in the seasoning in the container and the other end is attached to the upper part of the container.
Further provided with an outer tube for passing seasonings from the end of the inner tube located at the top of the container to the serving port located below.
Claims 1 to 6 are configured such that as the movable member rotates with respect to the support member, the seasoning in the container is sucked up through the inner pipe and exits from the serving port through the outer pipe. The seasoning extraction device described in any of.
The container has a pump mechanism that sucks up seasonings through an inner pipe as the movable member slides or rotates.
As the movable member slides or rotates, the seasoning sucked up by the pump mechanism is pressurized inside the container, so that the seasoning is taken out from the serving port onto the tableware through the outer pipe. The seasoning extraction device according to claim 10, which is configured to be the same.