WO2021137602A1 - 락토바실러스 퍼멘텀 균주 및 이를 포함하는 대사질환의 예방 또는 치료용 조성물 - Google Patents
락토바실러스 퍼멘텀 균주 및 이를 포함하는 대사질환의 예방 또는 치료용 조성물 Download PDFInfo
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- WO2021137602A1 WO2021137602A1 PCT/KR2020/019346 KR2020019346W WO2021137602A1 WO 2021137602 A1 WO2021137602 A1 WO 2021137602A1 KR 2020019346 W KR2020019346 W KR 2020019346W WO 2021137602 A1 WO2021137602 A1 WO 2021137602A1
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Definitions
- the present invention relates to a novel Lactobacillus permentum strain and a composition for preventing or treating metabolic diseases comprising the same.
- the inflammatory response in the adipose tissue of obese patients increases, obesity is also viewed as a low-level systemic inflammation.
- the inflammatory response is increased by inflammatory macrophages that are increased in proportion to the size of the adipose tissue, and inflammatory adipokines produced and secreted in the adipose tissue in this state can prevent metabolic diseases such as cardiovascular disease and diabetes. It has been reported as a causative agent. Therefore, obesity, which increases these molecules, is the cause of almost all adult diseases.
- lactic acid bacteria exhibit effects such as maintenance of normal intestinal flora, improvement of intestinal flora, anti-diabetic and anti-lipidemic effects, cancer suppression, colon cancer suppression, and non-specific activity of the host's immune system.
- the present inventors completed the present invention by confirming that the Lactobacillus permentum strain (Accession No.: KCTC 14106BP) exhibits excellent anti-obesity effect as a result of research to develop a new strain having excellent anti-obesity effect.
- the Lactobacillus permentum strain (Accession No.: KCTC 14106BP) exhibits excellent anti-obesity effect as a result of research to develop a new strain having excellent anti-obesity effect.
- the present invention relates to a novel Lactobacillus permentum strain (Accession No.: KCTC 14106BP) and a composition for preventing or treating metabolic diseases comprising the same.
- Lactobacillus fermentum of the present invention can inhibit fat accumulation in white adipose tissue and increase anti-inflammatory cells. In addition, it can effectively inhibit fat accumulation in brown adipose tissue and liver tissue.
- the Lactobacillus fermentum strain exhibits an excellent blood sugar improvement effect, and in particular can reduce fasting blood sugar levels. It can effectively improve insulin resistance by improving glucose tolerance and increasing insulin sensitivity. Therefore, the Lactobacillus permentum strain can be usefully used to prevent or treat metabolic diseases such as obesity.
- 1 to 3 are graphs comparing the body weight of mice fed only high-fat diet after oral administration of 16 types of lactic acid bacteria to mice fed a high-fat diet.
- mice 5 shows M1 in white adipose tissue of mice fed a general diet, mice fed a high-fat diet, mice orally administered high-fat diet and general lactic acid bacteria, and mice administered high-fat diet and L. fermentum GB103 strain. It is a graph comparing the number of phagocytes, M2 macrophages and regulatory T (Treg) cells.
- mice 6 shows fat cells in brown adipose tissue of mice fed a general diet, mice fed a high-fat diet, mice fed a high-fat diet and orally administered lactic acid bacteria, and mice administered a high-fat diet and L. fermentum GB103 strain. It is a graph comparing the size of
- Figure 10 is to confirm the effect of improving glucose tolerance, mice fed a general diet, mice fed a high-fat diet, mice orally administered high-fat diet and general lactic acid bacteria, and high-fat diet intake and L. fermentum GB103 strain orally administered It is a graph comparing blood glucose according to time after glucose administration in mice.
- Figure 11 is to confirm the insulin resistance improvement effect, mice fed a general diet, mice fed a high fat diet, mice orally administered high fat diet and general lactic acid bacteria and high fat diet intake and L. fermentum GB103 strain orally administered It is a graph comparing blood sugar according to time after insulin administration in one mouse.
- Lactobacillus Fermentum ( Lactobacillus Fermentum ) It provides a strain (Accession Number: KCTC 14106BP).
- Lactobacillus ( Lactobacillus ) is an aerobic or facultative anaerobic Gram-positive bacillus genus microorganism widely distributed in nature. Microorganisms belonging to the genus Lactobacillus include Lactobacillus permentum and Sakei.
- the present inventors selected a novel Lactobacillus fermentum strain having an excellent anti-obesity effect, and named it “Lactobacillus fermentum GB103”.
- the strain was deposited with the Korea Research Institute of Bioscience and Biotechnology Biological Resources Center as of September 6, 2019 with deposit number SD1342.
- the same strain was deposited with the Korea Research Institute of Bioscience and Biotechnology Biological Resources Center as of January 14, 2020 with accession number KCTC 14106BP.
- the strain corresponds to a probiotic strain, is harmless to the human body, and can be used without side effects.
- L.fermentum GB103 is L.fermentum GB103 or Lactobacillus strain buffer momentum: can be used in combination with the substrate (Accession No. KCTC 14106BP).
- Lactobacillus Fermentum ( Lactobacillus Fermentum ) It provides a pharmaceutical composition for preventing or treating metabolic diseases comprising a strain (Accession No.: KCTC 14106BP) or a culture thereof as an active ingredient.
- the Lactobacillus permentum strain (Accession No.: KCTC 14106BP) is the same as described above.
- the strain may be a live cell or a dead cell, preferably a live cell.
- the culture of the strain may or may not contain the strain, preferably it may be included.
- the active ingredient Lactobacillus fermentum strain (Accession No.: KCTC 14106BP) or a culture thereof is included in a therapeutically effective amount or a nutritionally effective concentration, 10 4 to 10 16 CFU/g, preferably Preferably, it contains an amount of 10 6 to 10 12 CFU/g, or includes a culture having an equivalent number of live cells.
- 1x10 6 CFU/g or more of live cells preferably 1x10 8 to 1x10 12 CFU/g of live cells, may be administered once or divided over several times.
- the term “obesity” is referred to as adipositas, and is a disease in which an abnormally large amount of fat is accumulated in the body. Irregular eating habits, excessive food intake, lack of exercise, endocrine system diseases, genetic factors, psychological factors and drugs can cause obesity. In addition to obesity, arteriosclerosis, cardiovascular disease (stroke and ischemic cardiovascular disease), hypertension, diabetes, hyperlipidemia, fatty liver, cholelithiasis, obstructive sleep apnea, menstrual irregularity, polycystic ovary disease, infertility, decreased libido, depression, degenerative arthritis, gout, etc. increase the incidence of The obesity may be simple obesity, symptomatic obesity, childhood obesity, adult obesity, cell proliferation type obesity, cell hypertrophy, upper body obesity, lower body obesity, visceral fat type obesity or subcutaneous fat type obesity.
- hypertension refers to a phenomenon in which the perfusion blood pressure of blood flowing through an artery increases.
- the systolic blood pressure is 140 mmHg or more and the diastolic blood pressure is 90 mmHg or more
- hypertension can be usually diagnosed.
- Hypertension has no clear symptoms, and there are primary (or essential) hypertension for which the exact cause is unknown, and secondary hypertension caused by kidney disease, endocrine disease, and preeclampsia. Most hypertension (90 ⁇ 95%) is primary hypertension, and it is estimated that it is caused by environmental factors such as obesity, stress, drinking alcohol, and smoking along with genetic causes.
- arteriosclerosis is defined as a phenomenon in which the elasticity of the artery decreases, fat accumulates on the inner surface of the artery wall, and abnormal tissue proliferates, thereby narrowing the width of the artery wall.
- Arteriosclerosis is a term that refers to pathological changes in arteries, and the disease name is attached depending on the organ that is troubled by arteriosclerosis. For example, there may be a cerebral infarction due to arteriosclerosis, myocardial infarction due to coronary arteriosclerosis, and the like, but is not limited thereto.
- hyperlipidemia is a disease caused by a large amount of fat in the blood because fat metabolism such as triglycerides and cholesterol is not properly performed. Specifically, hyperlipidemia refers to a state in which lipid components such as triglycerides, LDL cholesterol, and free fatty acids in the blood are increased. hypercholesterolemia or hypertriglyceridemia.
- fatty liver is defined as a state in which fat is accumulated in hepatocytes in an excessive amount due to a disorder of fat metabolism in the liver, and the weight of fat in the liver is 5% or more. It causes various diseases such as angina pectoris, myocardial infarction, stroke, arteriosclerosis, fatty liver and pancreatitis. Fatty liver is divided into alcohol-induced alcoholic fatty liver and non-alcoholic fatty liver disease (NAFLD).
- NAFLD non-alcoholic fatty liver disease
- nonalcoholic fatty liver disease refers to a case where the cause of fatty liver is not caused by alcohol, and ranges from simple steatosis to non-alcoholic steatohepatitis (NASH), hepatic cirrhosis. ), including the whole series of processes leading to The causes of NAFLD include side effects such as antiarrhythmic drugs, antiviral drugs, steroids, and cytotoxic drugs, excessive calorie intake such as carbohydrates, obesity, diabetes, and some genetic causes.
- side effects such as antiarrhythmic drugs, antiviral drugs, steroids, and cytotoxic drugs, excessive calorie intake such as carbohydrates, obesity, diabetes, and some genetic causes.
- hyperinsulinemia is a disease in which insulin is excessively present in the blood. Insulin is a hormone that regulates blood sugar levels secreted by the pancreas and promotes the influx of sugar into muscles and other peripheral tissues. Therefore, hyperinsulinemia may occur due to a disorder of the pancreas, which is an insulin-secreting organ, and the biggest cause in the pathogenesis is insulin resistance.
- diabetes is a chronic disease characterized by a relative or absolute lack of insulin resulting in glucose-intolerance.
- the diabetes may include all types of diabetes, for example, type 1 diabetes, type 2 diabetes, and hereditary diabetes, but is not limited thereto.
- Type 1 diabetes is insulin dependent diabetes mellitus, mainly caused by destruction of ⁇ -cells.
- type 2 diabetes is non-insulin-dependent diabetes mellitus, which is caused by insulin resistance. It occurs because the action of insulin does not occur effectively even if an increase in insulin is not detected or detected in muscle and adipose tissue.
- insulin resistance syndrome refers to diseases caused by the insulin resistance. It is characterized by cellular resistance to insulin action, hyperinsulinemia, an increase in very low density lipoprotein (VLDL) and triglycerides, a decrease in high density lipoprotein (HDL), and hypertension. It is recognized as a risk factor for the disease and type 2 diabetes.
- VLDL very low density lipoprotein
- HDL high density lipoprotein
- the strain can reduce metabolic inflammation (meta-inflammation) in white adipose tissue.
- metabolic inflammation refers to a low-level chronic and low-grade inflammation, and refers to an inflammatory response that occurs due to an excessive supply of nutrients or metabolites.
- the chronic inflammatory response caused by obesity is known to play an important role in the process of increased insulin resistance and metabolic abnormalities.
- M1 macrophages in the white adipose tissue of the mouse model decreased, and M2 macrophages and Treg cells significantly increased.
- M1 macrophages in the white adipose tissue of the mouse model were significantly reduced, but M2 and Treg cells did not change. Through this, it was confirmed that the strain inhibited the inflammatory response in white adipose tissue (FIG. 5).
- the The strain can inhibit fat accumulation in brown adipose tissue.
- the size of adipocytes in the brown adipose tissue of the mouse model was significantly reduced.
- general lactic acid bacteria were orally administered to a mouse model fed a high-fat diet, the size of adipocytes in the brown adipose tissue of the mouse model did not decrease. Through this, it was confirmed that the strain inhibited fat accumulation in brown adipose tissue (FIG. 6).
- the The strain can reduce liver weight and inhibit fat accumulation in liver tissue. Specifically, as a result of oral administration of the strain to a mouse model fed a high-fat diet in one embodiment of the present invention, the liver weight and fat accumulation in the tissue of the mouse model were reduced. On the other hand, when general lactic acid bacteria were orally administered to a mouse model fed a high-fat diet, a lot of fat was accumulated in the liver tissue of the mouse model and there was no change in weight. Through this, it was confirmed that the strain reduced the liver weight and suppressed the accumulation of fat in the tissues ( FIGS. 7 and 8 ).
- the strain can reduce blood sugar levels. Preferably, it can reduce fasting blood sugar level and improve glucose tolerance.
- the fasting blood glucose and blood glucose levels after administration of glucose in the mouse model were reduced.
- general lactic acid bacteria were orally administered to a mouse model fed a high-fat diet
- fasting blood glucose and blood glucose levels after administration of glucose in the mouse model did not decrease. Through this, it was confirmed that the strain reduced fasting blood glucose levels and improved glucose tolerance ( FIGS. 9 and 10 ).
- the strain can improve insulin resistance. Specifically, as a result of oral administration of the strain to a mouse model fed a high-fat diet in one embodiment of the present invention, the blood glucose level was significantly reduced after insulin administration in the mouse model. On the other hand, when general lactic acid bacteria were orally administered to a mouse model fed a high-fat diet, blood glucose levels did not decrease after insulin administration in the mouse model. Through this, it was confirmed that the strain improves insulin resistance by increasing insulin sensitivity (FIG. 11).
- the composition may further comprise a cryoprotectant or an excipient.
- the cryoprotectant may be at least one selected from the group consisting of glycerol, trehalose, maltodextrin, powdered skim milk and starch.
- the excipient may be one or more selected from the group consisting of glucose, dextrin, and powdered skim milk.
- the cryoprotectant may be included in 0.01 wt% to 20 wt%, 0.01 wt% to 10 wt%, based on the total weight of the composition, specifically, the glycerol is 5 wt% to 20 wt%, and the trehalose is 2 wt% to 10 wt% Weight%, the maltodextrin may be included in an amount of 2 wt% to 10 wt%, the skim milk powder in an amount of 0.5 wt% to 2 wt%, and the starch content in an amount of 0.1 wt% to 1 wt%.
- the excipient may be included in an amount of 75 wt% to 95 wt% or 85 wt% to 95 wt% based on the total weight of the composition.
- Lactobacillus Fermentum ( Lactobacillus Fermentum ) It provides a food composition for preventing or inhibiting metabolic disease comprising a strain (Accession No.: KCTC 14106BP) or a culture thereof.
- Lactobacillus permentum strain (Accession No.: KCTC 14106BP) is the same as described above.
- the metabolic disease is as described above, and in particular, the strain may be a food composition for preventing or inhibiting obesity.
- the food composition includes all forms of functional food, nutritional supplement, health food and food additives, etc., food compositions of this type are known in the art. It can be prepared in various forms according to a conventional method.
- Lactobacillus Fermentum ( Lactobacillus Fermentum ) It provides a feed composition for preventing or inhibiting a metabolic disease comprising a strain (Accession No.: KCTC 14106BP) or a culture thereof.
- Lactobacillus permentum strain (Accession No.: KCTC 14106BP) is the same as described above.
- the feed composition for the prevention or improvement of the metabolic disease can be prepared by adding the Lactobacillus fermentum strain (Accession No.: KCTC 14106BP) in an appropriate effective concentration range according to various feed preparation methods known in the art.
- Lactobacillus fermentum strain accesion No.: KCTC 14106BP
- the subject may be an individual having a metabolic disease.
- the subject may be a mammal, preferably a human.
- the Lactobacillus permentum strain (Accession No.: KCTC 14106BP) is the same as described above.
- the administration route, dosage and frequency of administration of the strain or culture thereof may be administered to the subject in various ways and amounts depending on the condition of the patient and the presence or absence of side effects, and the optimal administration method, dosage and frequency of administration are usually A technician of the company can select it within an appropriate range.
- the types of metabolic diseases are as described above.
- Lactobacillus Fermentum ( Lactobacillus Fermentum ) It provides the use of a strain (Accession No.: KCTC 14106BP) or a metabolic disease treatment of a culture thereof.
- Lactobacillus permentum strain (Accession No.: KCTC 14106BP) is the same as described above.
- the types of metabolic diseases are as described above.
- Example 2 L. fermentum GB103 Confirmation of the effect of inhibiting fat accumulation in white adipose tissue of the strain
- L. fermentum GB103 (Accession No.: KCTC 14106BP) using a mouse model The effect of inhibiting fat accumulation in white adipose tissue of the strain was confirmed. Specifically, after ingesting C57BL/6 mice with a 60% high fat diet (HFD), L. fermentum GB103 strain was orally administered, which was set as an experimental group. In addition, mice fed only a 60% high-fat diet were set as a negative control group, and mice fed a 60% high-fat diet and orally administered with general lactic acid bacteria (L. plantarum MG5120 ) were set as a positive control group. Furthermore, mice fed a normal chow diet (NCD) were set as a normal group. At this time, the general lactic acid bacteria or L. fermentum GB103 strain purchased from Mediogen was orally administered daily at 5x10 9 CFU per mouse.
- HFD 60% high fat diet
- NBD normal chow diet
- an autopsy was performed to isolate immune cells from the white adipose tissue of the epididymis of each group of mice, and the cells were stained with a specific antibody, and then analyzed through a flow cytometer.
- the adipose tissue was chopped with curved scissors, incubated with 2 mg/mL collagen Type II (Worthington) at 37°C for 45 minutes, and then stromal vascular fraction (SVF) was separated by centrifugation.
- Example 5 L. fermentum GB103 Confirmation of the effect of inhibiting fat accumulation in liver tissue of the strain
- the liver weight of the negative control and positive control mice fed a high-fat diet increased compared to the normal group, whereas the liver weight of the experimental group mice orally administered with the L. fermentum GB103 strain was significantly decreased compared to the negative control group (Fig. 7). ).
- the fat accumulation in the liver tissues of the negative and positive controls fed a high-fat diet increased, whereas the liver tissues of the experimental group administered orally with L. fermentum GB103 strain had almost no fat at a level similar to that of the normal group. did not accumulate ( FIG. 8 ).
- the L. fermentum GB103 strain effectively inhibited the liver weight and fat accumulation in the liver tissue.
- mice were fasted for at least 16 hours, and then intraperitoneally injected with a glucose solution at a dose of 1 g/kg. Then, after 0, 30, 60, 90, and 120 minutes, blood was collected from the tail vein of the mouse and blood glucose was measured using a blood glucose meter. In this case, the blood sugar of 0 minutes means fasting blood sugar.
- an insulin tolerance test was performed.
- C57BL/6 mice were fed a 60% high-fat diet (HFD), and then orally administered L. fermentum GB103 strain, which was set as an experimental group.
- mice fed only a 60% high-fat diet were set as a negative control group
- mice fed a 60% high-fat diet and orally administered with general lactic acid bacteria L. plantarum MG5120
- mice fed the general diet were set as the normal group.
- the general lactic acid bacteria or L. fermentum GB103 strain purchased from Mediogen was orally administered daily at 5x10 9 CFU per mouse.
- mice were fasted for 4.5 hours, the insulin solution was administered intraperitoneally at a dose of 1 U/kg, and blood was collected from the tail vein of the mouse after 0, 30, 60, 90, and 120 minutes. Blood glucose was measured with a blood glucose meter.
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Abstract
Description
Claims (12)
- 락토바실러스 퍼멘텀(Lactobacillus Fermentum) 균주(기탁번호: KCTC 14106BP).
- 락토바실러스 퍼멘텀(Lactobacillus Fermentum) 균주(기탁번호: KCTC 14106BP) 또는 이의 배양물을 유효성분으로 포함하는 대사질환의 예방 또는 치료용 약학 조성물.
- 제2항에 있어서,상기 대사질환은 비만, 고혈압, 동맥경화증, 고지혈증, 지방간, 비알콜성 지방간질환, 고인슐린혈증, 당뇨병 및 인슐린 저항성 증후군으로 구성된 군으로부터 선택되는 어느 하나인 것을 특징으로 하는, 대사질환 예방 또는 치료용 약학 조성물.
- 제2항에 있어서,상기 균주가 백색 지방조직 내 지방 축적을 억제시키는 것을 특징으로 하는, 대사질환의 예방 또는 치료용 약학 조성물.
- 제2항에 있어서,상기 균주가 백색 지방조직 내 대사성 염증을 감소시키는 것을 특징으로 하는, 대사질환의 예방 또는 치료용 약학 조성물.
- 제2항에 있어서,상기 균주가 갈색 지방조직 내 지방 축적을 억제시키는 것을 특징으로 하는, 대사질환의 예방 또는 치료용 약학 조성물.
- 제2항에 있어서,상기 균주가 간조직 내 지방 축적을 억제시키는 것을 특징으로 하는, 대사질환의 예방 또는 치료용 약학 조성물.
- 제2항에 있어서,상기 균주가 혈당 수치를 감소시키는 것을 특징으로 하는, 대사질환의 예방 또는 치료용 약학 조성물.
- 제2항에 있어서,상기 균주가 인슐린 저항성을 감소시키는 것을 특징으로 하는, 대사질환의 예방 또는 치료용 약학 조성물.
- 락토바실러스 퍼멘텀(Lactobacillus Fermentum) 균주(기탁번호: KCTC 14106BP) 또는 이의 배양물을 포함하는 대사질환의 예방 또는 억제용 식품 조성물.
- 락토바실러스 퍼멘텀(Lactobacillus Fermentum) 균주(기탁번호: KCTC 14106BP) 또는 이의 배양물을 포함하는 대사질환의 예방 또는 억제용 사료 조성물.
- 락토바실러스 퍼멘텀(Lactobacillus Fermentum) 균주(기탁번호: KCTC 14106BP) 또는 이의 배양물을 개체에 투여하는 단계를 포함하는 대사질환을 예방 및 치료하는 방법.
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EP20909603.1A EP4086335A4 (en) | 2019-12-31 | 2020-12-29 | LACTOBACILLUS FERMENTUM STRAIN, AND COMPOSITION FOR THE PREVENTION OR TREATMENT OF METABOLIC DISEASES, INCLUDING THE SAME |
AU2020416346A AU2020416346B2 (en) | 2019-12-31 | 2020-12-29 | Lactobacillus fermentum strain, and composition for preventing or treating metabolic diseases, comprising same |
JP2022531075A JP2023507894A (ja) | 2019-12-31 | 2020-12-29 | ラクトバチルス・ファーメンタム株、及びそれを含む、代謝疾患を防止又は処置するための組成物 |
CN202080091351.1A CN115135751A (zh) | 2019-12-31 | 2020-12-29 | 发酵乳杆菌菌株及含有其的用于预防或治疗代谢疾病的组合物 |
US17/758,212 US20230038910A1 (en) | 2019-12-31 | 2020-12-29 | Lactobacillus fermentum strain, and composition for preventing or treating metabolic diseases, comprising same |
CA3164464A CA3164464A1 (en) | 2019-12-31 | 2020-12-29 | Lactobacillus fermentum strain, and composition for preventing or treating metabolic diseases, comprising same |
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AU (1) | AU2020416346B2 (ko) |
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CN116121107B (zh) * | 2022-10-21 | 2024-11-01 | 海南大学 | 发酵乳杆菌hnu312及其在制备降脂药品中的应用 |
CN117899125A (zh) * | 2024-01-19 | 2024-04-19 | 吉林省农业科学院(中国农业科技东北创新中心) | 一种用于预防和/或治疗高血糖的制剂 |
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AU2020416346A1 (en) | 2022-06-23 |
TW202136496A (zh) | 2021-10-01 |
KR20230113240A (ko) | 2023-07-28 |
EP4086335A1 (en) | 2022-11-09 |
US20230038910A1 (en) | 2023-02-09 |
JP2023507894A (ja) | 2023-02-28 |
KR20210086539A (ko) | 2021-07-08 |
EP4086335A4 (en) | 2023-10-11 |
CN115135751A (zh) | 2022-09-30 |
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CA3164464A1 (en) | 2021-07-08 |
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