WO2021008043A1

WO2021008043A1 - Operating system and operating method for ready-made food selling device supporting clean feeding

Info

Publication number: WO2021008043A1
Application number: PCT/CN2019/119115
Authority: WO
Inventors: 张炜
Original assignee: 上海氦豚机器人科技有限公司
Priority date: 2019-07-12
Filing date: 2019-11-18
Publication date: 2021-01-21
Also published as: CN110310052A

Abstract

An operating system for a ready-made food selling device supporting clean feeding, comprising: several sensors, the sensors being respectively deployed at preset positions of the ready-made food selling device; at least one image acquisition device, the image acquisition device being deployed at a preset position of the ready-made food selling device; and a processor, which is in signal connection with the sensors and the image acquisition device, and determines, according to detection data of the sensors at the preset positions and image data acquired by the image acquisition device, whether the operation steps of an operator conform to an operation standard. The detection data of the sensors and the image acquisition device are combined with the operation standard, so as to determine, by means of the corresponding data, whether the operation of the operator conforms to the operation standard, and to score the operation steps of the operator, so that the problem of whether the operation steps of the operator of a vending machine conform to the operation standard is solved, and the evaluation index of the workload of the operator can also be quantified.

Description

Operation system and operation method of ready-made and on-sale food equipment supporting clean feeding

Technical field

The present invention relates to the technical field of on-the-sale food equipment, in particular to an operating system and method for on-the-sale food equipment that supports clean feeding.

Background technique

Ready-made food equipment is a form of expression of vending machines. It is especially good that food and beverage food-ready food equipment has brought great convenience to people's lives, such as food coffee machines. . These off-the-shelf food equipment brings convenience to people, but whether the operation steps of its operators comply with the operating specifications cannot be monitored in time, nor can the irregular actions of the operators be corrected in time. The reason is: ready-made food for sale The existing operating personnel management of the equipment is similar to the existing security management mechanism. There are operators clocking in and inspections by the operating manager. This mechanism is mainly through post-punishment and cannot achieve prevention during the event; although some vending machines upload photos by operators The operator is supervised in the same way, but the operator’s use of mobile phones to take pictures reduces operational efficiency and risks being bypassed.

Summary of the invention

This application provides an operating system and an operating method of ready-made food equipment for sale that supports cleaning and feeding, and can solve the problem of whether the operating steps of the operating personnel of the vending machine comply with operating specifications.

According to the first aspect, an embodiment provides an operating system for off-the-shelf food equipment that supports cleaning and feeding, including:

Several sensors, each sensor is deployed in the preset position of the food equipment that is manufactured and sold;

At least one image acquisition device, the image acquisition device is deployed in a preset position of the food equipment that is manufactured and sold;

The processor is in signal connection with each of the sensors and the image acquisition device, and is used for judging whether the operation steps of the operator conform to the operation specifications according to the detection data of each sensor at the preset position and the image data collected by the image acquisition device.

In an embodiment, the operating specifications include the dress code of the operating personnel and the filling specification of ready-made food for sale;

The processor judges whether the clothing of the operating personnel conforms to the dress code according to the image data collected by the image collecting device;

A weight sensor or an in-position sensor is respectively deployed at a preset position of each appliance to be fed in the ready-made and sold food equipment, and the processor judges the operator’s performance based on the detection data of the weight sensor or the in-position sensor at the preset position Whether the feeding operation meets the feeding specification.

In an embodiment, the operation specification further includes a cleanliness specification for ready-made and sold food;

An in-place sensor and/or image acquisition device is deployed at a preset position of each component to be cleaned in the ready-to-sell food equipment, and the processor is based on the detection data and/or image acquisition of the in-place sensor at the preset position The image data collected by the device judges whether the cleaning operation of the operating personnel complies with the cleaning specifications of the food for sale.

In one embodiment, the cleanliness specifications for ready-made foods for sale include internal cleanliness specifications for food utensils, external cleanliness specifications for food utensils, and cleanliness specifications for food countertops, and the processor recognizes the color of cleaning objects held by operators according to the image data to determine Whether the cleaning operation of the operator is the internal cleaning specification of food utensils, the external cleaning specification of food utensils or the cleaning specification of food countertops.

In one embodiment, an alarm is further included, and the processor is signally connected to the alarm. When the door opening time of the ready-made food equipment exceeds a preset threshold, the processor is also configured to The alarm is controlled to issue an alarm to remind the operating personnel to interrupt the current cleaning operation or/and feeding operation, so as to close the door of the ready-made food equipment.

In an embodiment, the processor is further configured to score the dressing, cleaning operations, and feeding operations of the operating personnel according to the corresponding scoring standards according to the scoring mechanism.

In an embodiment, the processor further includes a server, the processor is in communication connection with the server, and the processor is further configured to publish the dressing, cleaning operation process, feeding operation process and scoring results of the operators to the server, The server is used to generate a corresponding electronic record sheet according to the data, and push the electronic record sheet to the operating personnel in the form of short message, email and/or WeChat.

In an embodiment, the server is further configured to issue a warning to the operating personnel based on the failing score, and provide corresponding unqualified clauses and corresponding operating specifications.

According to a second aspect, an embodiment provides a method for operating an off-the-shelf food equipment that supports cleaning and feeding, including the steps:

Deploy sensors at preset locations of food equipment that is manufactured and sold on the market;

Deploy image collection devices at preset locations of food equipment that is manufactured and sold on the market;

According to the detection data of each sensor at the preset position and the image data collected by the image acquisition device, it is judged whether the operation steps of the operators meet the operation specifications.

In one embodiment, the operation specifications include the dress code of the operation staff and the food preparation specification for ready-to-sell food, and the operation of the operator is determined based on the detection data of each sensor at the preset position and the image data collected by the image acquisition device Whether the steps are in compliance with operating specifications, specifically:

According to the image data collected by the image acquisition device, judge whether the dress code of the operator is in compliance with the dress code;

A weight sensor or an in-position sensor is respectively deployed at the preset position of each appliance to be fed in the ready-made and sold food equipment, and the detection data of the weight sensor or the in-position sensor at the preset position is used to determine whether the feeding operation of the operator conforms to Feeding specifications.

In an embodiment, the operating specifications further include the clean specifications for ready-made and sold foods, and further include: the preset positions of the components to be cleaned in the ready-made and sold food equipment are deployed in-place sensors and/or image acquisition devices According to the detection data of the in-position sensor at the preset position and/or the image data collected by the image acquisition device, it is judged whether the cleaning operation of the operator complies with the clean standards for the ready-made food.

In one embodiment, the cleanliness specifications for ready-made food for sale include internal cleanliness specifications for food utensils, external cleanliness specifications for food utensils, and cleanliness specifications for food countertops, and further include: identifying the color of cleaning objects held by operators according to image data to determine operations Whether the cleaning operation of the personnel is the internal cleaning specification of food utensils, the external cleaning specification of food utensils or the cleaning specification of food countertops.

In one embodiment, the process of operating personnel’s implementation of operating specifications further includes detecting whether the door opening time of the ready-to-sell food equipment exceeds a preset threshold. If it exceeds, it also includes sending an alarm to the operating personnel to Operators are allowed to interrupt the current cleaning operation or/and feeding operation, close the door of the ready-made food equipment, and after the interruption time is over, remind the operator to open the door to continue the current cleaning operation or/and feeding operation .

In an embodiment, it further includes the steps of scoring the dressing, cleaning operations, and feeding operations of the operating personnel according to the corresponding scoring standards according to the scoring mechanism, and evaluating the operating personnel according to the scoring results.

In an embodiment, it further includes generating a corresponding electronic record sheet according to the dressing, cleaning operation process, feeding operation process and scoring results of the operating personnel, and pushing the electronic record sheet to the form of SMS, email and/or WeChat Operations staff.

In one embodiment, it also includes issuing a warning to the operating staff based on the failing score and giving corresponding guidance.

According to the operating system of the above-mentioned embodiment, based on operating specifications, sensors and image acquisition devices are deployed to corresponding preset locations, and the operations of the operators are determined based on the detection data of each sensor at the preset locations and the image data collected by the image acquisition device Whether the steps are in compliance with the operation specifications, that is, the detection data of the sensors and image acquisition devices are combined with the operation specifications, so that the corresponding detection data can quickly determine whether the operations of the operators comply with the operation specifications, and also according to the corresponding detection The data scores the operation steps of the operators, and the scoring results can realize the quantification of the evaluation indicators of the operators, thus solving the problem of whether the operation steps of the operators of the vending machine comply with the operation specifications, and also make the evaluation indicators of the workload of the operators Get quantified.

Description of the drawings

Figure 1 is a schematic diagram of the operating system.

Detailed ways

Hereinafter, the present invention will be further described in detail through specific embodiments in conjunction with the drawings.

For unmanned food equipment on-the-sale, it is necessary for operators to clean and feed regularly. However, the operating personnel’s operating specifications are all consciously implemented. It is not possible to obtain timely feedback on whether the implementation process of the operating personnel meets the requirements of the operating specifications. For the safety of food and beverages, the operating personnel must follow the current conditions of food and beverages. The operation specifications of food equipment for sale on the spot are strictly implemented. For this reason, this application provides an operation system for food equipment on sale on the spot that supports cleaning and feeding. Based on the operation system, the operation specifications of the operators can be monitored in real time and provide timely feedback. The assessment and evaluation of operating personnel's operating specifications are issued, and corresponding warnings are given for operating specifications that do not meet the requirements, so as to restrict the operation and maintenance work of operating personnel of ready-made food equipment.

The structure and specific application of the operating system of the present application will be described in detail by taking the existing food equipment for sale as an automatic coffee vending machine as an example. The principle diagram is shown in Figure 1.

Take a coffee vending machine as an example. Operators need to clean and feed regularly. Among them, cleaning can include cleaning utensils with ingredients, tabletop cleaning, sewage treatment, etc., and feeding can include feeding ingredients, cover refills, Cup body replenishment, etc., where the food material replenishment can be either directly replenishing the food material utensils or replacing the food material utensils.

In order to supervise the operation specifications of the various cleaning and feeding work of the above-mentioned automatic coffee vending machine, the operating system of this application includes several sensors, at least one image acquisition device and a processor, wherein each sensor is deployed in the automatic coffee vending machine. The corresponding preset positions in the machine that need to be cleaned and need to be added, the image acquisition device is deployed in the preset position that needs to be photographed in the vending coffee machine, the processor is connected to each sensor and the image acquisition device in signal, and the processor is in advance according to each sensor. Set the location detection data and the image data collected by the image acquisition device to judge whether the operation steps of the operators meet the operation specifications.

Specifically, the preset position on the food utensil of the automatic coffee vending machine, the preset position on the lid container, the preset position on the cup container, the preset position on the sewage container, etc. are respectively deployed in-position sensors, where , The preset position refers to the position that the operator must directly touch during manual operation, so that the in-position sensor will change according to the detection data when the operator senses the operator, or the preset position during the movement of the appliance/container The change can cause a change in the detection data of the sensor in place. The image acquisition device is installed in a specific preset position according to specific needs, and can also be used comprehensively with corresponding on-site sensors.

When each on-site sensor and image acquisition device is set to the corresponding preset position according to the standard operating specifications of the automatic coffee vending machine, when the operating staff executes the operating specifications, the processor judges the operation based on the detection data and image data of each on-site sensor Whether the operating procedures of the personnel comply with the standard operating specifications.

The operating specifications include the dress code for operators, the cleanliness specification for ready-to-sell food and the filling specification for ready-to-sell food utensils. Among them, the dress code and the filling specification for ready-to-sell food are required in conventional unmanned ready-to-sell food equipment. Operational specifications that need to be implemented by operating personnel. When unmanned off-the-shelf equipment has an automatic cleaning function, the off-the-shelf food cleaning specifications do not need to be implemented by operating personnel. It should be noted that when the operator clicks to start the operation through the operation system, the processor starts to wake up the various sensors and image acquisition devices in place, among which:

According to the image data collected by the image acquisition device, the processor judges whether the clothing of the operating personnel conforms to the dress code; because food and beverages have requirements on the clothing of the operating personnel, for example, the operating personnel are required to wear masks, hats, and gloves. Therefore, when operating When the personnel open the door of the vending coffee machine, the corresponding image acquisition device starts to take pictures of the operators and sends the photographed images to the processor. The processor judges whether the current operator’s clothing matches the dress code based on the image comparison method specification.

For the addition of food ingredients, different time periods and different seasons have different requirements for the amount of food ingredients. For this reason, a weight sensor is deployed at the preset position of the food utensil, and the processor uses the detection data of the weight sensor to compare the current food additive specifications Comparing the required feeding weights, you can know whether the current feeding operation of the operating personnel meets the current food feeding specifications for on-the-spot food.

For the replenishment of the lid and cup, an in-position sensor is deployed for the corresponding container holding the lid and the cup. The processor judges the replenishment of the lid and the cup by the operator based on the detection data of the in-position sensor at the preset position Whether the operation meets the replenishment specifications of the lid and cup.

When operating personnel are required to implement the cleanliness of food products for sale, they are specifically divided into the following situations.

The cleaning specifications for ready-made and sold food include internal cleaning specifications for food utensils, external cleaning specifications for food utensils, and cleaning specifications for food countertops. The processor recognizes the color of the cleaning objects held by the operators based on the image data to determine whether the cleaning operations of the operators are clean inside the food utensils Specifications, external cleaning specifications for food utensils, or food countertop cleaning specifications.

For example, the internal cleaning regulations for food utensils require operators to use light-colored non-woven fabrics, the external cleaning regulations for food utensils require operators to use dark non-woven fabrics, and the food countertop cleaning regulations require operators to use blue non-woven fabrics. Therefore, when operating When a person cleans the outer surface of the food utensil, the processor judges whether the operator moves the food utensil based on the detection data of the in-position sensor at the corresponding position. If it determines that the food utensil is moved, it further identifies the color of the cleaning object held by the operator according to the image data. Recognizing that the color is dark, it is judged that the cleaning of the outer surface of the food utensils by the operators meets the operating specifications for the external cleaning of the food utensils; otherwise, it does not meet the requirements for the external cleaning of the food utensils.

When the operator cleans the food countertop, the processor recognizes that the color of the cleaning object held by the operator is blue through the image data of the image acquisition device at the corresponding position, and then judges that the cleaning of the food countertop by the operator complies with the operation specification for food countertop cleaning Requirement, otherwise, it does not meet the requirements of food countertop cleaning specifications.

In order to constrain the operating time of operators during cleaning and feeding operations, to prevent operators from operating too long or forgetting to close the door in time, causing the growth of food and beverage microorganisms, the operating system in this example also includes an alarm. The processor is connected to the alarm signal. When the door of the vending coffee machine is opened for a time exceeding the preset threshold, the processor controls the alarm to sound an alarm (for example, the alarm sounds alarm music) to remind the operator to interrupt the current cleaning operation or/ And feeding operation to close the door; during the interruption, the vending coffee machine performs self-sterilization operation. After the interruption time is over, the processor controls the alarm to send out another alarm music, prompting the operator to open the door to continue executing the current Operation.

In order to obtain quantitative indicators for the work of the operators, so that the operators can revise the operation specifications in time, and allow the operation managers to evaluate the work of the operators, the processor is also used to perform the scoring mechanism on the dressing, cleaning operations and feeding of the operators The operations are scored according to the corresponding scoring standards. Among them, the scoring mechanism is a set of complete scoring standards set according to the various standard steps of the operation specifications, which are stored in the processor in advance. Therefore, the processor can check the detection data of each sensor and the image acquisition device according to the scoring mechanism. The behavior corresponding to the image data is scored item by item.

In order to enable the operation and management personnel to understand the work status of each operation personnel in time, the operation system of this application also includes a server, and the processor communicates with the server. The processor is also used for dressing, cleaning operations, and feeding operations of the operations personnel. The scoring result is published to the server, and the server is used to generate the corresponding electronic record sheet based on the data, and push the electronic record sheet to the operating personnel in the form of SMS, email and/or WeChat. The operation management personnel can query the electronic record sheet of the operation personnel in time through the server, and then learn the work status of the operation personnel, and evaluate the work of the operation personnel based on the scoring results.

Because the basic work information of the operating staff is recorded in the server, the electronic record sheet generated by the server is related to the corresponding basic work information of the operating staff. The basic work information includes not only basic personal information, but also physical records of past work Therefore, through the electronic record sheet, not only the current work status of the operators can be obtained, but also the past work status of the operators. At the same time, the server also issued a warning to the operating personnel based on the failing score, and gave the corresponding unqualified clauses and operating specifications, so that the operating personnel could obtain the specific situation of the operation and the required improvement points in time.

Through the operating system of this application, it is possible to quickly determine whether the operations of the operators meet the operating specifications, and to score the operation steps of the operators according to the corresponding test data. The scoring results can realize the quantification of the evaluation indicators of the operators, thus solving the problem of automatic The question of whether the operating procedures of the vending machine operators meet the operating specifications has also quantified the assessment indicators of the operating personnel’s workload and improved the operating specifications of the operators of unmanned food equipment for sale.

This application also provides a method for operating an on-the-sale food equipment that supports cleaning and feeding, including the steps:

S1: Deploy sensors at preset positions of food equipment that is manufactured and sold.

S2: Deploy an image capture device at the preset location of the food equipment that is manufactured and sold.

The sensors and image acquisition devices are deployed in accordance with specific operating specifications, so that the detection data of the sensors and the changes in the image data collected by the image acquisition device match the operating specifications. For details, please refer to the above-mentioned sensors using automatic coffee vending machines as an example. And the deployment of image capture devices.

S3: According to the detection data of each sensor at the preset position and the image data collected by the image acquisition device, it is judged whether the operation steps of the operators meet the operation specifications.

Specifically, the operating specifications include the dress code of the operating staff and the filling specification of ready-to-sell foods. According to the detection data of each sensor at the preset position and the image data collected by the image acquisition device, it is judged whether the operating steps of the operating staff meet the operating specifications. for:

A weight sensor or an in-position sensor is respectively deployed at the preset position of each appliance to be fed in the ready-to-sell food equipment. According to the detection data of the weight sensor or the in-position sensor at the preset position, it is judged whether the feeding operation of the operator meets the feeding specification.

Regarding the specific judgment of the specifications for the addition of ready-made foods for sale, please refer to the above-mentioned implementation method using the automatic coffee machine as an example.

Furthermore, the operation specifications also include the clean specifications for ready-made and sold foods. In step S3, it also includes: the preset positions of the parts to be cleaned in the ready-made and sold food equipment are deployed with in-place sensors and/or image acquisition devices, according to the in-place The detection data of the sensor at the preset position and/or the image data collected by the image acquisition device determine whether the cleaning operation of the operating personnel meets the cleaning specifications for the ready-made food.

Specifically, the cleanliness specifications for off-the-shelf foods include internal cleanliness specifications for food utensils, external cleanliness specifications for food utensils, and cleanliness specifications for food countertops. The specific determination process of cleanliness specifications for off-the-shelf food The color of the cleaning material is used to determine whether the cleaning operation of the operator is the internal cleaning specification of food utensils, the external cleaning specification of food utensils or the cleaning specification of food countertops; for the specific determination process, please refer to the implementation method of the automatic coffee machine as an example.

In the process of operating personnel’s implementation of the operating specifications, it also includes detecting whether the door opening time of the food equipment on-the-sale exceeds a preset threshold. If it exceeds, it also includes sending an alarm to the operating personnel to interrupt the current cleaning operation Or/and feeding operation, close the door of the food equipment that is made and sold, and after the interruption time is over, remind the operator to open the door to continue the current cleaning operation or/and feeding operation.

The operation method of the present application also includes the steps of scoring the clothing, cleaning operations, and feeding operations of the operating personnel according to the corresponding scoring standards according to the scoring mechanism. This step uses the scoring agency to score the various operation steps of the operating personnel, and the scoring result enables the operating personnel to quantify the work process, so that the operating management personnel can perform work evaluation on the operating personnel.

The operation method of this application also includes generating a corresponding electronic record sheet according to the dressing, cleaning operation process, feeding operation process and scoring results of the operating staff, and pushing the electronic record sheet to the operating staff in the form of SMS, email, or WeChat. Through this step, the operator can obtain the result of the comparison between this operation and the standard operation specification in time.

The operation method of this application also includes issuing a warning to the operation staff based on the failing score, and giving the corresponding unqualified clauses and corresponding operation specifications. Through this step, operators can obtain their own operational specification errors in time and correct them in time.

The above uses specific examples to illustrate the present invention, which are only used to help understand the present invention and not to limit the present invention. For those skilled in the art to which the present invention belongs, based on the idea of the present invention, several simple deductions, modifications or substitutions can also be made.

Claims

An operating system for ready-made and on-sale food equipment supporting cleaning and feeding, characterized in that it includes:

Several sensors, each sensor is deployed in the preset position of the food equipment that is manufactured and sold;

At least one image acquisition device, the image acquisition device is deployed in a preset position of the food equipment that is manufactured and sold;

The processor is in signal connection with each of the sensors and the image acquisition device, and is used for judging whether the operation steps of the operator conform to the operation specifications according to the detection data of each sensor at the preset position and the image data collected by the image acquisition device.
The operation system according to claim 1, wherein the operation specification includes the dress code of the operating personnel and the food preparation specification for on-the-spot food;

The processor judges whether the clothing of the operating personnel conforms to the dress code according to the image data collected by the image collecting device;

A weight sensor or an in-position sensor is respectively deployed at a preset position of each appliance to be fed in the ready-made and sold food equipment, and the processor judges the operator’s performance based on the detection data of the weight sensor or the in-position sensor at the preset position Whether the feeding operation complies with the feeding specifications of the food that is made and sold.
The operating system according to claim 2, wherein the operating specifications further include a clean standard for freshly made and sold food;

An in-place sensor and/or image acquisition device is deployed at a preset position of each component to be cleaned in the ready-to-sell food equipment, and the processor is based on the detection data and/or image acquisition of the in-place sensor at the preset position The image data collected by the device judges whether the cleaning operation of the operating personnel complies with the cleaning specifications of the food for sale.
The operating system according to claim 3, wherein the food cleaning specifications for ready-to-sell foods include internal cleaning specifications for food utensils, external cleaning specifications for food utensils, and cleaning specifications for food countertops, and the processor recognizes operations based on image data The color of the cleaning objects held by the personnel is used to determine whether the cleaning operations of the operators comply with the internal cleaning specifications for food utensils, the external cleaning specifications for food utensils, or the cleaning specifications for food countertops.
The operation system of claim 3, further comprising an alarm, and the processor is in signal connection with the alarm, and waits when the door opening time of the ready-made food equipment exceeds a preset threshold The processor is also used to control the alarm to issue an alarm, prompting the operator to interrupt the current cleaning operation or/and feeding operation, so as to close the door of the ready-made food equipment.
The operating system according to claim 3, wherein the processor is further configured to score the dressing, cleaning operations and feeding operations of the operating personnel according to corresponding scoring standards according to the scoring mechanism.
The operation system according to claim 6, further comprising a server, the processor is in communication with the server, and the processor is also used for dressing, cleaning operation process, and feeding operation process of the operating personnel. The scoring result is released to the server, and the server is used to generate a corresponding electronic record sheet based on the data, and push the electronic record sheet to the operating personnel in the form of short message, email and/or WeChat.
The operation system according to claim 7, wherein the server is further configured to issue a warning to the operation personnel based on the failing score, and provide corresponding unqualified clauses and corresponding operation specifications.
A method for operating a ready-made and on-sale food equipment that supports cleaning and feeding is characterized in that it comprises the steps:

Deploy sensors at preset locations of food equipment that is manufactured and sold on the market;

Deploy image collection devices at preset locations of food equipment that is manufactured and sold on the market;

According to the detection data of each sensor at the preset position and the image data collected by the image acquisition device, it is judged whether the operation steps of the operators meet the operation specifications.
The operation method according to claim 9, characterized in that, the operation specification includes the dress code of the operation personnel and the food preparation specification for ready-made food, and the detection data of each sensor at the preset position and the image acquisition device collect To determine whether the operation steps of the operators meet the operation specifications, the specific image data are:

According to the image data collected by the image acquisition device, it is judged whether the clothing of the operators conforms to the dress code;

A weight sensor or an in-position sensor is respectively deployed at the preset position of each appliance to be fed in the ready-made and sold food equipment, and the detection data of the weight sensor or the in-position sensor at the preset position is used to determine whether the feeding operation of the operator conforms to Feeding specifications.
The operation method according to claim 10, wherein the operation specification further comprises a clean specification for ready-made and sold food, and further comprises: the preset position of each component to be cleaned in the ready-made and sold food equipment is deployed in The in-position sensor and/or the image acquisition device judges whether the cleaning operation of the operator complies with the clean standards for freshly produced and sold food according to the detection data of the in-position sensor at the preset position and/or the image data collected by the image acquisition device.
The operation method according to claim 11, wherein the food cleaning specifications for on-the-spot food include internal cleaning specifications for food utensils, external cleaning specifications for food utensils, and cleaning specifications for food countertops, and further comprising: identifying operators based on image data The color of the hand-held cleaning object is to determine whether the cleaning operation of the operator is the internal cleaning specification of food utensils, the external cleaning specification of food utensils or the cleaning specification of food countertops.
The operation method according to claim 11, characterized in that, in the process of the operation personnel implementing the operation specifications, it further includes detecting whether the opening time of the door of the ready-made food equipment exceeds a preset threshold, and if it exceeds, it also includes An alarm is issued to the operating staff so that the operating staff can interrupt the current cleaning operation or/and feeding operation, close the door of the ready-made food equipment, and after the interruption time is over, remind the operating staff to open the door to continue the current Cleaning operation or/and feeding operation.
The operation method according to claim 12, further comprising the step of scoring the dressing, cleaning operation, and feeding operation of the operating personnel according to the corresponding scoring standard according to the scoring mechanism.
The operation method of claim 14, further comprising generating a corresponding electronic record sheet according to the dressing, cleaning operation process, feeding operation process and scoring results of the operating personnel, and sending the electronic record sheet to SMS or email. And/or WeChat.
The operation method according to claim 15, characterized in that it further comprises issuing a warning to the operation personnel based on the failing score, and giving corresponding unqualified clauses and corresponding operation specifications.