CN104217308A - Method and system for autonomous monitoring on dining place food safety - Google Patents

Method and system for autonomous monitoring on dining place food safety Download PDF

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Publication number
CN104217308A
CN104217308A CN201410492947.9A CN201410492947A CN104217308A CN 104217308 A CN104217308 A CN 104217308A CN 201410492947 A CN201410492947 A CN 201410492947A CN 104217308 A CN104217308 A CN 104217308A
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China
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food
server
described
raw material
warm
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CN201410492947.9A
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Chinese (zh)
Inventor
汤新华
贡滇斌
陈明烨
李琳
陈兴宝
屠耀兴
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厦门斯坦道科学仪器股份有限公司
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Priority to CN201410492947.9A priority Critical patent/CN104217308A/en
Publication of CN104217308A publication Critical patent/CN104217308A/en

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Abstract

The invention provides a method for autonomous monitoring on dining place food safety. The method comprises the raw material management process, the temperature and humidity monitoring process, the disinfection management process, the personnel management process and the early warning process. Monitoring automation, real time and intelligence of the food purchasing, storage and disinfection process is achieved by introducing the hazard analysis and critical control point (HACCP) idea by combination with an information system. Based on the method, the invention further provides a system for autonomous monitoring on dining place food safety. The system comprises a raw material management module, a temperature and humidity monitoring module, a disinfection management module, a personnel management module and an early warning module. The method and system for autonomous monitoring on dining place food safety have the advantages that supervision units are assisted in monitoring by utilizing data generated in the daily work and production process of catering units, the supervision process of supervision units is simplified, and the supervision difficulty is reduced for the supervision units.

Description

A kind of food and drink place food security autonomous type monitoring and managing method and system

Technical field

The present invention relates to Computer Applied Technology field, more particularly, relate to a kind of food safety Regulation method based on HACCP theory.

Background technology

In recent years, frequently there is food-safety problem in catering industry, and especially in places such as school lunch services, food-safety problem makes student and the head of a family cause anxiety especially.The reason that occurs these food-safety problems is mainly that the supervision flow of the links such as food is stocked up, stored, sterilization exists defect.At present, China mainly takes the supervision method of supervision sampling observation for the food security of catering industry, and its operating main body is supervision department, and its shortcoming is: the expense that 1, supervision sampling observation drops into is more, and round of visits sample long and that extract exists a lot of limitation; 2, the manpower of supervision department cannot really be supervised the numerous enterprises of location effectively.In addition, the data of each food and beverage enterprise were not carried out active data and were shared and data analysis, and then realized early warning, the generation of Similar Problems after avoiding.

HACCP is the abbreviation of " Hazard Analysis and Critical Control Points ", refers to hazard.HACCP originates from the hygienic quality development project of the U.S. cosmonaut food sixties in 20th century, and form gradually HACCP food quality control system, now being approved and accept by authoritative institutions such as the World Health Organization (WHO), is that multiple countries prove the management system the most effectively ensuring food safety up to now.HACCP system is considered to control the preferably the most effective management system of food security and quality, and ensure the effective method of food security, after the U.S., Japan, European Union are extensively applied, HACCP system is being pushed to the whole world at present, will become general in the world a kind of food safety control system.

Summary of the invention

One of the technical problem to be solved in the present invention, be to provide a kind of food and drink place food security autonomous type monitoring and managing method, by introduce HACCP theory combining information system realize to food stock up, store, supervision robotization, real time implementation and the intellectuality of the process such as sterilization.Utilize the data that produce in restaurant unit routine work and production run, assist the supervision of supervision unit, thereby simplified the supervision flow of supervision unit, alleviated the supervision difficulty of supervision unit.

One of the technical problem to be solved in the present invention, a kind of food and drink place food security autonomous type monitoring and managing method is achieved in that described method, specifically comprises raw materials control process, warm and humid monitor procedure, sterilization management process, personal management process and prealarming process:

Described raw materials control process: whether have problem raw material according to the basic data analysis of the raw material of stocking up of typing, thereby send problem raw material information to supervision unit and each food and drink place, concrete steps are as follows:

Step 11, the basic data of the raw material of respectively stocking up is kept in server, described basic data comprises merchandise news and detection information;

Step 12, server are analyzed the detection information of the raw material of respectively stocking up, judge whether to send early warning note to supervising unit: in the detection information of the raw material of stocking up if having, comprise the data that do not meet national food safety standard, server can send early warning note to supervision unit, and make the unit of supervision examine in time the content in early warning note: if the content in early warning note is true, sent circular note to each food and drink place by server, otherwise the detection information of this raw material of stocking up of server correction preservation;

Can pinpoint the problems more in time, more quickly like this raw material dealing with problems, thus the extensive generation of the food-safety problem causing because of raw material problem avoided;

Described warm and humid monitor procedure: monitoring each food and drink place is stored to the local warm and humid situation of the raw material of stocking up and analyzed, and unusual circumstance meeting notifies the corresponding responsible official in relating catering field to deal with problems automatically, and concrete steps are as follows:

Step 21, in the stock up place of raw material of each food and drink place storage, control point is set, by warm and humid wireless senser in real time the each control point of monitoring warm and humid situation and monitor data is uploaded onto the server;

Step 22, server judge that by described monitor data whether the warm and humid situation of each control point is abnormal: if refrigeration plant has abnormal conditions, server sends the corresponding responsible official in SMS notification relating catering field, has comprised this refrigeration plant information and corresponding solution in described note; If there are abnormal conditions storeroom, start exhaust fan and dehumidify: if can recover normal in 12 hours, close exhaust fan, if still can not recover normal, server will notify relating catering field corresponding responsible official;

Can prevent in time like this food-safety problem that extremely causes raw material to occur at storage mesometamorphism because of humiture;

Described sterilization management process: sterilization number of times, sterilization period and the disinfecting time of the sterilizing equipment decontaminating apparatus every day to each food and drink place are controlled, and the work T.T. of recording each sterilizing equipment decontaminating apparatus, prevent the aging reduction that causes Disinfection Effect of sterilizing equipment decontaminating apparatus, concrete steps are as follows:

Step 31, server are according to the preset each sterilizing equipment decontaminating apparatus of each food and drink field difference humiture situation sterilization number of times, sterilization period and the disinfecting time of every day;

Described in the power switch start by set date of step 32, the each sterilizing equipment decontaminating apparatus of smart machine control, sterilizing equipment decontaminating apparatus carries out disinfection, simultaneously server can judge that whether the disinfecting time of each sterilizing equipment decontaminating apparatus every day is enough: if disinfecting time is enough, server is preserved this and is recorded the net cycle time that simultaneously adds up this sterilizing equipment decontaminating apparatus: if net cycle time exceedes threshold value, server can send the prompting that sterilizing equipment decontaminating apparatus is aging; If disinfecting time is inadequate, server refusal is preserved this record the request to this sterilizing equipment decontaminating apparatus transmission lengthening disinfection time;

So both avoided Liao Ge food and beverage enterprise or school's problem, the problem includes: disinfecting time problem not up to standard, and can prevent again that sterilizing equipment decontaminating apparatus is aging and reduce Disinfection Effect;

Described personal management process: the each practitioner to each food and drink place carries out daily study and examination, and provides corresponding training scheme, and concrete steps are as follows:

Step 41, the food security file that preset country is relevant on server, each practitioner in each food and drink place carries out after daily study described food security file, and supervision unit can regularly require each described practitioner to examine;

Step 42, server are judged each practitioner's the result of appraisal: if there are practitioner's the result of appraisal defective, server provides corresponding training scheme according to these result of appraisal, and relating catering place is trained targetedly to the underproof practitioner of the result of appraisal; If practitioner's the result of appraisal are qualified, these result of appraisal are kept in server and print verification of conformity;

Can improve the practitioner's of each food and beverage enterprise and school individual quality and Consciousness of food security with helping supervision unit like this;

Described prealarming process is: the data analysis that raw materials control process, warm and humid monitor procedure, sterilization management process and personal management process are produced, obtain the food-safety problem that in future time, meeting produces, and send early warning so that decision-making to supervision unit ahead of time.

Further, described merchandise news be by bar shaped scanner by the bar code of the raw material of respectively stocking up is scanned and is entered into server, and identical bar code do not repeat typing, simplified like this troublesome operation that manually records merchandise news.

Further, described detection information is by food-safety detecting instrument, the raw material of respectively stocking up to be inspected by random samples and obtained, and has improved the problems such as the sampling observation cycle existing in supervision unit spot sampling check is long and uncertain.

Further, the content of described early warning note and circular note is set by the unit of supervision.

Further, the abnormal criterion of warm and humid situation of described each control point comprises: if control point is refrigeration plant: if the temperature of refrigeration plant rose continuously and finally exceeds standard temperature value in 15 minutes, judge refrigeration plant operation irregularity; If the temperature of refrigeration plant continuously rose and exceeds after standard temperature value in 15 minutes, can recover again normal, or repeatedly to rise and falling after rise appear in 15 minutes in the temperature of refrigeration plant, judge that refrigeration plant is working properly; If control point is storeroom, if the humiture of storeroom does not meet state food safety management handbook regulation, judge that the warm and humid situation in storeroom is abnormal, so different criterion is carried out in different control points, whether the warm and humid situation that can judge more accurately each control point is abnormal, thereby makes solution have more specific aim.

Two of the technical problem to be solved in the present invention, be to provide a kind of food and drink place food security autonomous type supervisory systems, by introduce HACCP theory combining information system realize to food stock up, store, supervision robotization, real time implementation and the intellectuality of the process such as sterilization.Utilize the data that produce in restaurant unit routine work and production run, assist the supervision of supervision unit, thereby simplified the supervision flow of supervision unit, alleviated the supervision difficulty of supervision unit.

Two of the technical problem to be solved in the present invention, a kind of food and drink place food security autonomous type supervisory systems is achieved in that described system, specifically comprises raw materials control module, warm and humid monitoring module, sterilization administration module, personal management module and warning module:

Described raw materials control module: for typing stock up raw material basic data and analyze whether there is a problem raw material, thereby the problem of transmission raw material information to supervision unit and each food and drink place, concrete steps are as follows:

Step 11, the basic data of the raw material of respectively stocking up is kept in server, described basic data comprises merchandise news and detection information;

Step 12, server are analyzed the detection information of the raw material of respectively stocking up, judge whether to send early warning note to supervising unit: in the detection information of the raw material of stocking up if having, comprise the data that do not meet national food safety standard, server can send early warning note to supervision unit, and make the unit of supervision examine in time the content in early warning note: if the content in early warning note is true, sent circular note to each food and drink place by server, otherwise the detection information of this raw material of stocking up of server correction preservation;

Can pinpoint the problems more in time, more quickly like this raw material dealing with problems, thus the extensive generation of the food-safety problem causing because of raw material problem avoided;

Described warm and humid monitoring module: store the local warm and humid situation of the raw material of stocking up and analyze for monitoring each food and beverage enterprise and school, unusual circumstance meeting notifies the corresponding responsible official in relating catering field to deal with problems automatically, and concrete steps are as follows:

Step 21, in the stock up place of raw material of each food and drink place storage, control point is set, by warm and humid wireless senser in real time the each control point of monitoring warm and humid situation and monitor data is uploaded onto the server;

Step 22, server judge that by described monitor data whether the warm and humid situation of each control point is abnormal: if refrigeration plant has abnormal conditions, server sends the corresponding responsible official in SMS notification relating catering field, has comprised this refrigeration plant information and corresponding solution in described note; If there are abnormal conditions storeroom, start exhaust fan and dehumidify: if can recover normal in 12 hours, close exhaust fan, if still can not recover normal, server will notify relating catering field corresponding responsible official;

Can prevent in time like this food-safety problem that extremely causes raw material to occur at storage mesometamorphism because of humiture;

Described sterilization administration module: for controlling sterilization number of times, sterilization period and the disinfecting time of sterilizing equipment decontaminating apparatus every day in each food and drink place, and the work T.T. of recording each sterilizing equipment decontaminating apparatus, preventing the aging reduction that causes Disinfection Effect of sterilizing equipment decontaminating apparatus, concrete steps are as follows:

Step 31, server are according to the preset each sterilizing equipment decontaminating apparatus of each food and drink field difference humiture situation sterilization number of times, sterilization period and the disinfecting time of every day;

Described in the power switch start by set date of step 32, the each sterilizing equipment decontaminating apparatus of smart machine control, sterilizing equipment decontaminating apparatus carries out disinfection, simultaneously server can judge that whether the disinfecting time of each sterilizing equipment decontaminating apparatus every day is enough: if disinfecting time is enough, server is preserved this and is recorded the net cycle time that simultaneously adds up this sterilizing equipment decontaminating apparatus: if net cycle time exceedes threshold value, server can send the prompting that sterilizing equipment decontaminating apparatus is aging; If disinfecting time is inadequate, server refusal is preserved this record the request to this sterilizing equipment decontaminating apparatus transmission lengthening disinfection time;

So both avoided Liao Ge food and beverage enterprise or school's problem, the problem includes: disinfecting time problem not up to standard, and can prevent again that sterilizing equipment decontaminating apparatus is aging and reduce Disinfection Effect;

Described personal management module: the each practitioner for each food and drink place carries out daily study and examination, and provides corresponding training scheme, and concrete steps are as follows:

Step 41, the food security file that preset country is relevant on server, each practitioner in each food and drink place carries out after daily study described food security file, and supervision unit can regularly require each described practitioner to examine;

Step 42, server are judged each practitioner's the result of appraisal: if there are practitioner's the result of appraisal defective, server provides corresponding training scheme according to these result of appraisal, and relating catering enterprise and school are trained targetedly to the underproof practitioner of the result of appraisal; If practitioner's the result of appraisal are qualified, these result of appraisal are kept in server and print verification of conformity;

Can improve the practitioner's of each food and beverage enterprise and school individual quality and Consciousness of food security with helping supervision unit like this;

Described warning module is: the data analysis that raw materials control module, warm and humid monitoring module, sterilization administration module and personal management module are produced, obtain the food-safety problem that in future time, meeting produces, and send early warning so that decision-making to supervision unit ahead of time.

Further, described merchandise news be by bar shaped scanner by the bar code of the raw material of respectively stocking up is scanned and is entered into server, and identical bar code do not repeat typing, simplified like this troublesome operation that manually records merchandise news.

Further, described detection information is by food-safety detecting instrument, the raw material of respectively stocking up to be inspected by random samples and obtained, and has improved the problems such as the sampling observation cycle existing in supervision unit spot sampling check is long and uncertain.

Further, the content of described early warning note and circular note is set by the unit of supervision.

Further, the abnormal criterion of warm and humid situation of described each control point comprises: if control point is refrigeration plant: if the temperature of refrigeration plant rose continuously and finally exceeds standard temperature value in 15 minutes, judge refrigeration plant operation irregularity; If the temperature of refrigeration plant continuously rose and exceeds after standard temperature value in 15 minutes, can recover again normal, or repeatedly to rise and falling after rise appear in 15 minutes in the temperature of refrigeration plant, judge that refrigeration plant is working properly; If control point is storeroom, if the humiture of storeroom does not meet state food safety management handbook regulation, judge that the warm and humid situation in storeroom is abnormal, so different criterion is carried out in different control points, whether the warm and humid situation that can judge more accurately each control point is abnormal, thereby makes solution have more specific aim.

Tool of the present invention has the following advantages:

1, by by the merchandise news of the daily raw material of stocking up with detect Data Enter server, can pinpoint the problems in real time raw material early warning;

2, dispose warm and humid wireless senser by the each control point in each food and beverage enterprise and school, report in real time the warm and humid situation of each control point to infosystem, to send short message alarm and corresponding solution to the responsible official of corresponding food and beverage enterprise or school, supervise this food and beverage enterprise or school to deal with problems immediately;

3, according to the preset each sterilizing equipment decontaminating apparatus of the difference warm and humid situation of each food and beverage enterprise and the school sterilization number of times of every day, sterilization period and disinfecting time, and automatically control each sterilizing equipment decontaminating apparatus timing sterilization, can record the behaviour in service of each sterilizing equipment decontaminating apparatus, and send in time aging sterilizing equipment decontaminating apparatus and change notice simultaneously;

4, carry out statistical study by the data to over the years, draw the information early warning to following a period of time, thereby avoid following similarly food-safety problem again to occur.

Brief description of the drawings

The present invention is further illustrated in conjunction with the embodiments with reference to the accompanying drawings.

Fig. 1 is the inventive method schematic diagram.

Fig. 2 is the raw materials control process flowchart of the inventive method.

Fig. 3 is the temperature and humidity monitor process flowchart of system of the present invention.

Fig. 4 is the sterilization management process flowchart of system of the present invention.

Fig. 5 is the personal management process flowchart of system of the present invention.

Embodiment

Refer to shown in Fig. 1, data analysis early warning that the inventive method produces raw materials control process, warm and humid monitor procedure, sterilization management process and personal management process by prealarming process, realize the food security autonomous type supervision of supervision unit to each food and drink place in institute's compass of competency.

A kind of food and drink of the present invention place food security autonomous type monitoring and managing method, specifically comprises: raw materials control process, warm and humid monitor procedure, sterilization management process, personal management process and prealarming process:

Described raw materials control process: whether have problem raw material according to the basic data analysis of the raw material of stocking up of typing, thereby send problem raw material information to supervision unit and each food and drink place, concrete steps as shown in Figure 2:

Step 11, the basic data of the raw material of respectively stocking up is kept in server, described basic data comprises merchandise news and detection information;

Described merchandise news be by bar shaped scanner by the bar code of the raw material of respectively stocking up is scanned and is entered into server, and identical bar code do not repeat typing, simplified like this troublesome operation that manually records merchandise news;

Described detection information is by food-safety detecting instrument, the raw material of respectively stocking up to be inspected by random samples and obtained, and improved the problems such as the sampling observation cycle existing in supervision unit spot sampling check is long and uncertain;

Step 12, server are analyzed the detection information of the raw material of respectively stocking up, judge whether to send early warning note to supervising unit: in the detection information of the raw material of stocking up if having, comprise the data that do not meet national food safety standard, server can send early warning note to supervision unit, and make the unit of supervision examine in time the content in early warning note: if the content in early warning note is true, sent circular note to each food and drink place by server, otherwise the detection information of this raw material of stocking up of server correction preservation;

The content of described early warning note and circular note is set by the unit of supervision;

Can pinpoint the problems more in time, more quickly like this raw material dealing with problems, thus the extensive generation of the food-safety problem causing because of raw material problem avoided;

Described warm and humid monitor procedure: by monitoring each food and drink place storage stock up raw material local warm and humid situation and analyze, unusual circumstance meeting notifies the corresponding responsible official in relating catering field to deal with problems automatically, concrete steps as shown in Figure 3:

Step 21, in the stock up place of raw material of each food and drink place storage, control point is set, by warm and humid wireless senser in real time the each control point of monitoring warm and humid situation and monitor data is uploaded onto the server;

Step 22, server judge that by described monitor data whether the warm and humid situation of each control point is abnormal: if refrigeration plant has abnormal conditions, server sends the corresponding responsible official in SMS notification relating catering field, has comprised this refrigeration plant information and corresponding solution in described note; If there are abnormal conditions storeroom, start exhaust fan and dehumidify: if can recover normal in 12 hours, close exhaust fan, if still can not recover normal, server will notify relating catering field corresponding responsible official;

Can prevent in time like this food-safety problem that extremely causes raw material to occur at storage mesometamorphism because of humiture;

The abnormal criterion of warm and humid situation of described each control point comprises: if control point is refrigeration plant: if the temperature of refrigeration plant rose continuously and finally exceeds standard temperature value in 15 minutes, judge refrigeration plant operation irregularity; If the temperature of refrigeration plant continuously rose and exceeds after standard temperature value in 15 minutes, can recover again normal, or repeatedly to rise and falling after rise appear in 15 minutes in the temperature of refrigeration plant, judge that refrigeration plant is working properly; If control point is storeroom, if the humiture of storeroom does not meet state food safety management handbook regulation, judge that the warm and humid situation in storeroom is abnormal, so different criterion is carried out in different control points, whether the warm and humid situation that can judge more accurately each control point is abnormal, thereby makes solution have more specific aim;

Described sterilization management process: sterilization number of times, sterilization period and the disinfecting time of the sterilizing equipment decontaminating apparatus every day to each food and drink place are controlled, and the work T.T. of recording each sterilizing equipment decontaminating apparatus, prevent the aging reduction that causes Disinfection Effect of sterilizing equipment decontaminating apparatus, concrete steps as shown in Figure 4:

Step 31, server are according to the preset each sterilizing equipment decontaminating apparatus of each food and drink field difference humiture situation sterilization number of times, sterilization period and the disinfecting time of every day;

Described in the power switch start by set date of step 32, the each sterilizing equipment decontaminating apparatus of smart machine control, sterilizing equipment decontaminating apparatus carries out disinfection, simultaneously server can judge that whether the disinfecting time of each sterilizing equipment decontaminating apparatus every day is enough: if disinfecting time is enough, server is preserved this and is recorded the net cycle time that simultaneously adds up this sterilizing equipment decontaminating apparatus: if net cycle time exceedes threshold value, server can send the prompting that sterilizing equipment decontaminating apparatus is aging; If disinfecting time is inadequate, server refusal is preserved this record the request to this sterilizing equipment decontaminating apparatus transmission lengthening disinfection time;

So both avoided Liao Ge food and beverage enterprise or school's problem, the problem includes: disinfecting time problem not up to standard, and can prevent again that sterilizing equipment decontaminating apparatus is aging and reduce Disinfection Effect;

Described personal management process: the each practitioner to each food and drink place carries out daily study and examination, and provides corresponding training scheme, and concrete steps are as follows:

Step 41, the food security file that preset country is relevant on server, the such as file such as the law of food safety Laws & Regulations, food security quality control manual, each practitioner in each food and drink place carries out after daily study described food security file, and supervision unit can regularly require each described practitioner to examine;

Step 42, server are judged each practitioner's the result of appraisal: if there are practitioner's the result of appraisal defective, server provides corresponding training scheme according to these result of appraisal, and relating catering place is trained targetedly to the underproof practitioner of the result of appraisal; If practitioner's the result of appraisal are qualified, these result of appraisal are kept in server and print verification of conformity;

Can improve the practitioner's of each food and beverage enterprise and school individual quality and Consciousness of food security with helping supervision unit like this;

Described warning module is: the data analysis that raw materials control module, warm and humid monitoring module, sterilization administration module and personal management module are produced, obtain the food-safety problem that in future time, meeting produces, and send early warning so that decision-making to supervision unit ahead of time; For example, analyze by the merchandise news to the raw material of respectively stocking up in raw materials control module and detection information, can obtain some time period in 1 year, the problem especially severe that the fruits and vegetables in certain place of production exist agricultural chemicals to exceed standard, so in this time period of next year, server will be sent to supervision unit and send early warning, and the fruits and vegetables that this place of production is strengthened in suggestion detect.

Based on above method, a kind of food and drink of the present invention place food security autonomous type supervisory systems, specifically comprises raw materials control module, warm and humid monitoring module, sterilization administration module, personal management module and warning module:

Described raw materials control module: for typing stock up raw material basic data and analyze whether there is a problem raw material, thereby the problem of transmission raw material information to supervision unit and each food and drink place, concrete steps are as follows:

Step 11, the basic data of the raw material of respectively stocking up is kept in server, described basic data comprises merchandise news and detection information;

Described merchandise news be by bar shaped scanner by the bar code of the raw material of respectively stocking up is scanned and is entered into server, and identical bar code do not repeat typing, simplified like this troublesome operation that manually records merchandise news;

Described detection information is by food-safety detecting instrument, the raw material of respectively stocking up to be inspected by random samples and obtained, and improved the problems such as the sampling observation cycle existing in supervision unit spot sampling check is long and uncertain;

Step 12, server are analyzed the detection information of the raw material of respectively stocking up, judge whether to send early warning note to supervising unit: in the detection information of the raw material of stocking up if having, comprise the data that do not meet national food safety standard, server can send early warning note to supervision unit, and make the unit of supervision examine in time the content in early warning note: if the content in early warning note is true, sent circular note to each food and drink place by server, otherwise the detection information of this raw material of stocking up of server correction preservation;

Can pinpoint the problems more in time, more quickly like this raw material dealing with problems, thus the extensive generation of the food-safety problem causing because of raw material problem avoided;

Described warm and humid monitoring module: store the local warm and humid situation of the raw material of stocking up and analyze for monitoring each food and beverage enterprise and school, unusual circumstance meeting notifies the corresponding responsible official in relating catering field to deal with problems automatically, and concrete steps are as follows:

Step 21, in the stock up place of raw material of each food and drink place storage, control point is set, by warm and humid wireless senser in real time the each control point of monitoring warm and humid situation and monitor data is uploaded onto the server;

Step 22, server judge that by described monitor data whether the warm and humid situation of each control point is abnormal: if refrigeration plant has abnormal conditions, server sends the corresponding responsible official in SMS notification relating catering field, has comprised this refrigeration plant information and corresponding solution in described note; If there are abnormal conditions storeroom, start exhaust fan and dehumidify: if can recover normal in 12 hours, close exhaust fan, if still can not recover normal, server will notify relating catering field corresponding responsible official;

Can prevent in time like this food-safety problem that extremely causes raw material to occur at storage mesometamorphism because of humiture;

The abnormal criterion of warm and humid situation of described each control point comprises: if control point is refrigeration plant: if the temperature of refrigeration plant rose continuously and finally exceeds standard temperature value in 15 minutes, judge refrigeration plant operation irregularity; If the temperature of refrigeration plant continuously rose and exceeds after standard temperature value in 15 minutes, can recover again normal, or repeatedly to rise and falling after rise appear in 15 minutes in the temperature of refrigeration plant, judge that refrigeration plant is working properly; If control point is storeroom, if the humiture of storeroom does not meet state food safety management handbook regulation, judge that the warm and humid situation in storeroom is abnormal, so different criterion is carried out in different control points, whether the warm and humid situation that can judge more accurately each control point is abnormal, thereby makes solution have more specific aim;

Described sterilization administration module: for controlling sterilization number of times, sterilization period and the disinfecting time of sterilizing equipment decontaminating apparatus every day in each food and drink place, and the work T.T. of recording each sterilizing equipment decontaminating apparatus, preventing the aging reduction that causes Disinfection Effect of sterilizing equipment decontaminating apparatus, concrete steps are as follows:

Step 31, server are according to the preset each sterilizing equipment decontaminating apparatus of each food and drink field difference humiture situation sterilization number of times, sterilization period and the disinfecting time of every day;

Described in the power switch start by set date of step 32, the each sterilizing equipment decontaminating apparatus of smart machine control, sterilizing equipment decontaminating apparatus carries out disinfection, simultaneously server can judge that whether the disinfecting time of each sterilizing equipment decontaminating apparatus every day is enough: if disinfecting time is enough, server is preserved this and is recorded the net cycle time that simultaneously adds up this sterilizing equipment decontaminating apparatus: if net cycle time exceedes threshold value, server can send the prompting that sterilizing equipment decontaminating apparatus is aging; If disinfecting time is inadequate, server refusal is preserved this record the request to this sterilizing equipment decontaminating apparatus transmission lengthening disinfection time;

So both avoided Liao Ge food and beverage enterprise or school's problem, the problem includes: disinfecting time problem not up to standard, and can prevent again that sterilizing equipment decontaminating apparatus is aging and reduce Disinfection Effect;

Described personal management module: the each practitioner for each food and drink place carries out daily study and examination, and provides corresponding training scheme, and concrete steps are as follows:

Step 41, the food security file that preset country is relevant on server, the such as file such as the law of food safety Laws & Regulations, food security quality control manual, each practitioner in each food and drink place carries out after daily study described food security file, and supervision unit can regularly require each described practitioner to examine;

Step 42, server are judged each practitioner's the result of appraisal: if there are practitioner's the result of appraisal defective, server provides corresponding training scheme according to these result of appraisal, and relating catering enterprise and school are trained targetedly to the underproof practitioner of the result of appraisal; If practitioner's the result of appraisal are qualified, these result of appraisal are kept in server and print verification of conformity;

Can improve the practitioner's of each food and beverage enterprise and school individual quality and Consciousness of food security with helping supervision unit like this;

Described warning module is: the data analysis that raw materials control module, warm and humid monitoring module, sterilization administration module and personal management module are produced, obtain the food-safety problem that in future time, meeting produces, and send early warning so that decision-making to supervision unit ahead of time; For example, analyze by the merchandise news to the raw material of respectively stocking up in raw materials control module and detection information, can obtain some time period in 1 year, the problem especially severe that the fruits and vegetables in certain place of production exist agricultural chemicals to exceed standard, so in this time period of next year, server will be sent to supervision unit and send early warning, and the fruits and vegetables that this place of production is strengthened in suggestion detect.

Although more than described the specific embodiment of the present invention; but being familiar with those skilled in the art is to be understood that; our described specific embodiment is illustrative; instead of for the restriction to scope of the present invention; those of ordinary skill in the art are in equivalent modification and the variation done according to spirit of the present invention, all should be encompassed in the scope that claim of the present invention protects.

Claims (10)

1. a food and drink place food security autonomous type monitoring and managing method, is characterized in that: described method, specifically comprises raw materials control process, warm and humid monitor procedure, sterilization management process, personal management process and prealarming process:
Described raw materials control process: whether have problem raw material according to the basic data analysis of the raw material of stocking up of typing, thereby send problem raw material information to supervision unit and each food and drink place, concrete steps are as follows:
Step 11, the basic data of the raw material of respectively stocking up is kept in server, described basic data comprises merchandise news and detection information;
Step 12, server are analyzed the detection information of the raw material of respectively stocking up, judge whether to send early warning note to supervising unit: in the detection information of the raw material of stocking up if having, comprise the data that do not meet national food safety standard, server can send early warning note to supervision unit, and make the unit of supervision examine in time the content in early warning note: if the content in early warning note is true, sent circular note to each food and drink place by server, otherwise the detection information of this raw material of stocking up of server correction preservation;
Described warm and humid monitor procedure: monitoring each food and drink place is stored to the local warm and humid situation of the raw material of stocking up and analyzed, and unusual circumstance meeting notifies the corresponding responsible official in relating catering field to deal with problems automatically, and concrete steps are as follows:
Step 21, in the stock up place of raw material of each food and drink place storage, control point is set, by warm and humid wireless senser in real time the each control point of monitoring warm and humid situation and monitor data is uploaded onto the server;
Step 22, server judge that by described monitor data whether the warm and humid situation of each control point is abnormal: if refrigeration plant has abnormal conditions, server sends the corresponding responsible official in SMS notification relating catering field, has comprised this refrigeration plant information and corresponding solution in described note; If there are abnormal conditions storeroom, start exhaust fan and dehumidify: if can recover normal in 12 hours, close exhaust fan, if still can not recover normal, server will notify relating catering field corresponding responsible official;
Described sterilization management process: sterilization number of times, sterilization period and the disinfecting time of the sterilizing equipment decontaminating apparatus every day to each food and drink place are controlled, and the work T.T. of recording each sterilizing equipment decontaminating apparatus, prevent the aging reduction that causes Disinfection Effect of sterilizing equipment decontaminating apparatus, concrete steps are as follows:
Step 31, server are according to the preset each sterilizing equipment decontaminating apparatus of each food and drink field difference humiture situation sterilization number of times, sterilization period and the disinfecting time of every day;
Described in the power switch start by set date of step 32, the each sterilizing equipment decontaminating apparatus of smart machine control, sterilizing equipment decontaminating apparatus carries out disinfection, simultaneously server can judge that whether the disinfecting time of each sterilizing equipment decontaminating apparatus every day is enough: if disinfecting time is enough, server is preserved this and is recorded the net cycle time that simultaneously adds up this sterilizing equipment decontaminating apparatus: if net cycle time exceedes threshold value, server can send the prompting that sterilizing equipment decontaminating apparatus is aging; If disinfecting time is inadequate, server refusal is preserved this record the request to this sterilizing equipment decontaminating apparatus transmission lengthening disinfection time;
Described personal management process: the each practitioner to each food and drink place carries out daily study and examination, and provides corresponding training scheme, and concrete steps are as follows:
Step 41, the food security file that preset country is relevant on server, each practitioner in each food and drink place carries out after daily study described food security file, and supervision unit can regularly require each described practitioner to examine;
Step 42, server are judged each practitioner's the result of appraisal: if there are practitioner's the result of appraisal defective, server provides corresponding training scheme according to these result of appraisal, and relating catering place is trained targetedly to the underproof practitioner of the result of appraisal; If practitioner's the result of appraisal are qualified, these result of appraisal are kept in server and print verification of conformity;
Described prealarming process is: the data analysis that raw materials control process, warm and humid monitor procedure, sterilization management process and personal management process are produced, obtain the food-safety problem that in future time, meeting produces, and send early warning so that decision-making to supervision unit ahead of time.
2. a kind of food and drink according to claim 1 place food security autonomous type monitoring and managing method, it is characterized in that: described merchandise news be by bar shaped scanner by the bar code of the raw material of respectively stocking up is scanned and is entered into server, and identical bar code does not repeat typing.
3. a kind of food and drink according to claim 1 place food security autonomous type monitoring and managing method, is characterized in that: described detection information is by food-safety detecting instrument, the raw material of respectively stocking up to be inspected by random samples and obtained.
4. a kind of food and drink according to claim 1 place food security autonomous type monitoring and managing method, is characterized in that: in step 12, the content of described early warning note and circular note is set by the unit of supervision.
5. a kind of food and drink according to claim 1 place food security autonomous type monitoring and managing method, it is characterized in that: in step 22, the abnormal criterion of warm and humid situation of described each control point comprises: if control point is refrigeration plant: if the temperature of refrigeration plant rose continuously and finally exceeds standard temperature value in 15 minutes, judge that refrigeration plant is abnormal; If the temperature of refrigeration plant continuously rose and exceeds after standard temperature value in 15 minutes, can recover again normal, or repeatedly to rise and falling after rise appear in 15 minutes in the temperature of refrigeration plant, judge that refrigeration plant is working properly; If control point is storeroom, if the humiture of storeroom does not meet state food safety management handbook regulation, judge that the warm and humid situation in storeroom is abnormal.
6. a food and drink place food security autonomous type supervisory systems, is characterized in that: described system, specifically comprises raw materials control module, warm and humid monitoring module, sterilization administration module, personal management module and warning module:
Described raw materials control module: for typing stock up raw material basic data and analyze whether there is a problem raw material, thereby the problem of transmission raw material information to supervision unit and each food and drink place, concrete steps are as follows:
Step 11, the basic data of the raw material of respectively stocking up is kept in server, described basic data comprises merchandise news and detection information;
Step 12, server are analyzed the detection information of the raw material of respectively stocking up, judge whether to send early warning note to supervising unit: in the detection information of the raw material of stocking up if having, comprise the data that do not meet national food safety standard, server can send early warning note to supervision unit, and make the unit of supervision examine in time the content in early warning note: if the content in early warning note is true, sent circular note to each food and drink place by server, otherwise the detection information of this raw material of stocking up of server correction preservation;
Described warm and humid monitoring module: store the local warm and humid situation of the raw material of stocking up and analyze for monitoring each food and beverage enterprise and school, unusual circumstance meeting notifies the corresponding responsible official in relating catering field to deal with problems automatically, and concrete steps are as follows:
Step 21, in the stock up place of raw material of each food and drink place storage, control point is set, by warm and humid wireless senser in real time the each control point of monitoring warm and humid situation and monitor data is uploaded onto the server;
Step 22, server judge that by described monitor data whether the warm and humid situation of each control point is abnormal: if refrigeration plant has abnormal conditions, server sends the corresponding responsible official in SMS notification relating catering field, has comprised this refrigeration plant information and corresponding solution in described note; If there are abnormal conditions storeroom, start exhaust fan and dehumidify: if can recover normal in 12 hours, close exhaust fan, if still can not recover normal, server will notify relating catering field corresponding responsible official;
Described sterilization administration module: for controlling sterilization number of times, sterilization period and the disinfecting time of sterilizing equipment decontaminating apparatus every day in each food and drink place, and the work T.T. of recording each sterilizing equipment decontaminating apparatus, preventing the aging reduction that causes Disinfection Effect of sterilizing equipment decontaminating apparatus, concrete steps are as follows:
Step 31, server are according to the preset each sterilizing equipment decontaminating apparatus of each food and drink field difference humiture situation sterilization number of times, sterilization period and the disinfecting time of every day;
Described in the power switch start by set date of step 32, the each sterilizing equipment decontaminating apparatus of smart machine control, sterilizing equipment decontaminating apparatus carries out disinfection, simultaneously server can judge that whether the disinfecting time of each sterilizing equipment decontaminating apparatus every day is enough: if disinfecting time is enough, server is preserved this and is recorded the net cycle time that simultaneously adds up this sterilizing equipment decontaminating apparatus: if net cycle time exceedes threshold value, server can send the prompting that sterilizing equipment decontaminating apparatus is aging; If disinfecting time is inadequate, server refusal is preserved this record the request to this sterilizing equipment decontaminating apparatus transmission lengthening disinfection time;
Described personal management module: the each practitioner for each food and drink place carries out daily study and examination, and provides corresponding training scheme, and concrete steps are as follows:
Step 41, the food security file that preset country is relevant on server, each practitioner in each food and drink place carries out after daily study described food security file, and supervision unit can regularly require each described practitioner to examine;
Step 42, server are judged each practitioner's the result of appraisal: if there are practitioner's the result of appraisal defective, server provides corresponding training scheme according to these result of appraisal, and relating catering enterprise and school are trained targetedly to the underproof practitioner of the result of appraisal; If practitioner's the result of appraisal are qualified, these result of appraisal are kept in server and print verification of conformity;
Described warning module is: the data analysis that raw materials control module, warm and humid monitoring module, sterilization administration module and personal management module are produced, obtain the food-safety problem that in future time, meeting produces, and send early warning so that decision-making to supervision unit ahead of time.
7. a kind of food and drink according to claim 6 place food security autonomous type supervisory systems, it is characterized in that: described merchandise news be by bar shaped scanner by the bar code of the raw material of respectively stocking up is scanned and is entered into server, and identical bar code does not repeat typing.
8. a kind of food and drink according to claim 6 place food security autonomous type supervisory systems, is characterized in that: described detection information is by food-safety detecting instrument, the raw material of respectively stocking up to be inspected by random samples and obtained.
9. a kind of food and drink according to claim 6 place food security autonomous type supervisory systems, is characterized in that: in step 12, the content of described early warning note and circular note is set by the unit of supervision.
10. a kind of food and drink according to claim 6 place food security autonomous type supervisory systems, it is characterized in that: in step 22, the abnormal criterion of warm and humid situation of described each control point comprises: if control point is refrigeration plant: if the temperature of refrigeration plant rose continuously and finally exceeds standard temperature value in 15 minutes, judge that refrigeration plant is abnormal; If the temperature of refrigeration plant continuously rose and exceeds after standard temperature value in 15 minutes, can recover again normal, or repeatedly to rise and falling after rise appear in 15 minutes in the temperature of refrigeration plant, judge that refrigeration plant is working properly; If control point is storeroom, if the humiture of storeroom does not meet state food safety management handbook regulation, judge that the warm and humid situation in storeroom is abnormal.
CN201410492947.9A 2014-09-24 2014-09-24 Method and system for autonomous monitoring on dining place food safety CN104217308A (en)

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