WO2021002815A3 - An industrially produced, new chocolate ball with a long shelf life and the production method thereof - Google Patents

An industrially produced, new chocolate ball with a long shelf life and the production method thereof Download PDF

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Publication number
WO2021002815A3
WO2021002815A3 PCT/TR2019/050983 TR2019050983W WO2021002815A3 WO 2021002815 A3 WO2021002815 A3 WO 2021002815A3 TR 2019050983 W TR2019050983 W TR 2019050983W WO 2021002815 A3 WO2021002815 A3 WO 2021002815A3
Authority
WO
WIPO (PCT)
Prior art keywords
shelf life
production method
long shelf
industrially produced
chocolate ball
Prior art date
Application number
PCT/TR2019/050983
Other languages
French (fr)
Other versions
WO2021002815A2 (en
Inventor
Dilek SENER
Ezgi Gul YILMAZ
Original Assignee
Elvan Gida Sanayii Ve Ticaret A.S.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elvan Gida Sanayii Ve Ticaret A.S. filed Critical Elvan Gida Sanayii Ve Ticaret A.S.
Publication of WO2021002815A2 publication Critical patent/WO2021002815A2/en
Publication of WO2021002815A3 publication Critical patent/WO2021002815A3/en
Priority to BG113438A priority Critical patent/BG113438A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

The invention relates to a new chocolate ball with a long shelf life, which is suitable for industrial production as being different from other patisserie products, and to the production method thereof. The invention consists especially of a hollow meringue, a filling material and a cream (chocolate-cocolin) structure covering the entire structure which enables the products such as profiterole and éclair which belong to patisserie field and which are expensive than the standard desserts to take place on the shelves with serial production.
PCT/TR2019/050983 2019-07-01 2019-11-22 An industrially produced, new chocolate ball with a long shelf life and the production method thereof WO2021002815A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BG113438A BG113438A (en) 2019-07-01 2021-10-27 Industrially manufactured, new chocolate ball with a long shelf life and production method thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2019/09776 2019-07-01
TR2019/09776A TR201909776A2 (en) 2019-07-01 2019-07-01 A NEW CHOCOLATE BALL PRODUCT AND PRODUCTION METHOD MADE INDUSTRIALLY WITH A LONG-LIFE SHELF LIFE

Publications (2)

Publication Number Publication Date
WO2021002815A2 WO2021002815A2 (en) 2021-01-07
WO2021002815A3 true WO2021002815A3 (en) 2021-06-24

Family

ID=67901071

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2019/050983 WO2021002815A2 (en) 2019-07-01 2019-11-22 An industrially produced, new chocolate ball with a long shelf life and the production method thereof

Country Status (3)

Country Link
BG (1) BG113438A (en)
TR (1) TR201909776A2 (en)
WO (1) WO2021002815A2 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES485259A3 (en) * 1979-10-22 1980-10-01 Brule Rene Procedure to obtain a frozen culinary preparation (Machine-translation by Google Translate, not legally binding)
TR201903749A2 (en) * 2019-03-12 2019-04-22 Ideal Pak Otomatik Ambalaj Mak San A S STERILE AUTOMATIC PROFITEROLE PRODUCTION LINE

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES485259A3 (en) * 1979-10-22 1980-10-01 Brule Rene Procedure to obtain a frozen culinary preparation (Machine-translation by Google Translate, not legally binding)
TR201903749A2 (en) * 2019-03-12 2019-04-22 Ideal Pak Otomatik Ambalaj Mak San A S STERILE AUTOMATIC PROFITEROLE PRODUCTION LINE

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
"How to Make the Perfect Profiteroles", 17 April 2019 (2019-04-17), XP055837513, Retrieved from the Internet <URL:https://web.archive.org/web/20190417123718/https://www.theguardian.com/food/2019/apr/17/how-to-make-the-perfect-profiteroles-recipe-felicity-cloake> [retrieved on 20210518] *
"Pastry Cream", 1 March 2017 (2017-03-01), Retrieved from the Internet <URL:https://web.archive.org/web/20170301192710/https://www.allrecipes.com/recipe/76043/pastry-cream> [retrieved on 20210518] *
"Profiteroles", 5 March 2016 (2016-03-05), Retrieved from the Internet <URL:https://web.archive.org/web/20160305231619/https://www.allrecipes.com/recipe/152076/profiteroles> [retrieved on 20210518] *

Also Published As

Publication number Publication date
WO2021002815A2 (en) 2021-01-07
BG113438A (en) 2022-01-31
TR201909776A2 (en) 2019-07-22

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