WO2020036551A3 - A novel industrially produced macaron product with a long shelf life and production method thereof - Google Patents
A novel industrially produced macaron product with a long shelf life and production method thereof Download PDFInfo
- Publication number
- WO2020036551A3 WO2020036551A3 PCT/TR2019/000043 TR2019000043W WO2020036551A3 WO 2020036551 A3 WO2020036551 A3 WO 2020036551A3 TR 2019000043 W TR2019000043 W TR 2019000043W WO 2020036551 A3 WO2020036551 A3 WO 2020036551A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- macaron
- shelf life
- production method
- long shelf
- product
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000014594 pastries Nutrition 0.000 abstract 2
- 239000006071 cream Substances 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/50—Solidified foamed products, e.g. meringues
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to a macaron which is a food product with a long shelf life suitable for industrial production different from the pastry shop products and to the production method thereof. The invention, in particular, consists of a macaron and cream structure to allow the products which are more expensive than the standard desserts and remain in the pastry shop channel to become available for purchase by mass production.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BG113295A BG113295A (en) | 2018-06-07 | 2020-12-23 | New industrially manufactured long shelf macaroni product and production method thereof |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2018/08073 | 2018-06-07 | ||
TR2018/08073A TR201808073A2 (en) | 2018-06-07 | 2018-06-07 | A NEW INDUSTRIAL MANUFACTURED MACARON LONG SHELF LIFE AND PRODUCTION METHOD |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2020036551A2 WO2020036551A2 (en) | 2020-02-20 |
WO2020036551A3 true WO2020036551A3 (en) | 2020-04-02 |
Family
ID=64558645
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/TR2019/000043 WO2020036551A2 (en) | 2018-06-07 | 2019-05-29 | A novel industrially produced macaron product with a long shelf life and production method thereof |
Country Status (3)
Country | Link |
---|---|
BG (1) | BG113295A (en) |
TR (1) | TR201808073A2 (en) |
WO (1) | WO2020036551A2 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2748891C1 (en) * | 2020-10-29 | 2021-06-01 | Татьяна Петровна Вьюгина | Method for making confectionery products |
BE1030138B1 (en) * | 2021-12-29 | 2023-07-31 | Poppies Bakeries Dhaubry Bv | METHOD FOR THE PREPARATION OF A GANACHE FILLING FOR MACACAROONS AND THE MACACAROONS OBTAINED |
BE1030135B1 (en) * | 2021-12-29 | 2023-07-31 | Poppies Bakeries Dhaubry Bv | METHOD FOR THE PREPARATION OF MACAROON SHELLS AND MACAROONS COMPOSED OF TWO SUCH SHELLS AND A FILLING |
EP4205551A1 (en) | 2021-12-29 | 2023-07-05 | D'Haubry Bakery BV | Method for producing a filling for macarons and the macarons obtained |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011055771A (en) * | 2009-09-11 | 2011-03-24 | Q P Corp | Powdery mixture for macaroon, method for producing macaroon, and macaroon |
KR20160135509A (en) * | 2015-05-18 | 2016-11-28 | 주식회사 가미엔 | Method for manufacturing macaroon including low sugar |
WO2017068271A1 (en) * | 2015-10-22 | 2017-04-27 | Genialis | Food dough and method for producing such a dough |
-
2018
- 2018-06-07 TR TR2018/08073A patent/TR201808073A2/en unknown
-
2019
- 2019-05-29 WO PCT/TR2019/000043 patent/WO2020036551A2/en active Application Filing
-
2020
- 2020-12-23 BG BG113295A patent/BG113295A/en unknown
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011055771A (en) * | 2009-09-11 | 2011-03-24 | Q P Corp | Powdery mixture for macaroon, method for producing macaroon, and macaroon |
KR20160135509A (en) * | 2015-05-18 | 2016-11-28 | 주식회사 가미엔 | Method for manufacturing macaroon including low sugar |
WO2017068271A1 (en) * | 2015-10-22 | 2017-04-27 | Genialis | Food dough and method for producing such a dough |
Also Published As
Publication number | Publication date |
---|---|
TR201808073A2 (en) | 2018-08-27 |
BG113295A (en) | 2021-05-31 |
WO2020036551A2 (en) | 2020-02-20 |
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