WO2020036551A3 - A novel industrially produced macaron product with a long shelf life and production method thereof - Google Patents

A novel industrially produced macaron product with a long shelf life and production method thereof Download PDF

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Publication number
WO2020036551A3
WO2020036551A3 PCT/TR2019/000043 TR2019000043W WO2020036551A3 WO 2020036551 A3 WO2020036551 A3 WO 2020036551A3 TR 2019000043 W TR2019000043 W TR 2019000043W WO 2020036551 A3 WO2020036551 A3 WO 2020036551A3
Authority
WO
WIPO (PCT)
Prior art keywords
macaron
shelf life
production method
long shelf
product
Prior art date
Application number
PCT/TR2019/000043
Other languages
French (fr)
Other versions
WO2020036551A2 (en
Inventor
Dilek ŞENER
Ezgi Gul YILMAZ
Original Assignee
Elvan Gida Sanayi̇i̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elvan Gida Sanayi̇i̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ filed Critical Elvan Gida Sanayi̇i̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇
Publication of WO2020036551A2 publication Critical patent/WO2020036551A2/en
Publication of WO2020036551A3 publication Critical patent/WO2020036551A3/en
Priority to BG113295A priority Critical patent/BG113295A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention relates to a macaron which is a food product with a long shelf life suitable for industrial production different from the pastry shop products and to the production method thereof. The invention, in particular, consists of a macaron and cream structure to allow the products which are more expensive than the standard desserts and remain in the pastry shop channel to become available for purchase by mass production.
PCT/TR2019/000043 2018-06-07 2019-05-29 A novel industrially produced macaron product with a long shelf life and production method thereof WO2020036551A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BG113295A BG113295A (en) 2018-06-07 2020-12-23 New industrially manufactured long shelf macaroni product and production method thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2018/08073A TR201808073A2 (en) 2018-06-07 2018-06-07 A NEW INDUSTRIAL MANUFACTURED MACARON LONG SHELF LIFE AND PRODUCTION METHOD
TR2018/08073 2018-06-07

Publications (2)

Publication Number Publication Date
WO2020036551A2 WO2020036551A2 (en) 2020-02-20
WO2020036551A3 true WO2020036551A3 (en) 2020-04-02

Family

ID=64558645

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2019/000043 WO2020036551A2 (en) 2018-06-07 2019-05-29 A novel industrially produced macaron product with a long shelf life and production method thereof

Country Status (3)

Country Link
BG (1) BG113295A (en)
TR (1) TR201808073A2 (en)
WO (1) WO2020036551A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2748891C1 (en) * 2020-10-29 2021-06-01 Татьяна Петровна Вьюгина Method for making confectionery products
BE1030135B1 (en) * 2021-12-29 2023-07-31 Poppies Bakeries Dhaubry Bv METHOD FOR THE PREPARATION OF MACAROON SHELLS AND MACAROONS COMPOSED OF TWO SUCH SHELLS AND A FILLING
EP4205551A1 (en) 2021-12-29 2023-07-05 D'Haubry Bakery BV Method for producing a filling for macarons and the macarons obtained
BE1030138B1 (en) * 2021-12-29 2023-07-31 Poppies Bakeries Dhaubry Bv METHOD FOR THE PREPARATION OF A GANACHE FILLING FOR MACACAROONS AND THE MACACAROONS OBTAINED

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011055771A (en) * 2009-09-11 2011-03-24 Q P Corp Powdery mixture for macaroon, method for producing macaroon, and macaroon
KR20160135509A (en) * 2015-05-18 2016-11-28 주식회사 가미엔 Method for manufacturing macaroon including low sugar
WO2017068271A1 (en) * 2015-10-22 2017-04-27 Genialis Food dough and method for producing such a dough

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011055771A (en) * 2009-09-11 2011-03-24 Q P Corp Powdery mixture for macaroon, method for producing macaroon, and macaroon
KR20160135509A (en) * 2015-05-18 2016-11-28 주식회사 가미엔 Method for manufacturing macaroon including low sugar
WO2017068271A1 (en) * 2015-10-22 2017-04-27 Genialis Food dough and method for producing such a dough

Also Published As

Publication number Publication date
WO2020036551A2 (en) 2020-02-20
TR201808073A2 (en) 2018-08-27
BG113295A (en) 2021-05-31

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