WO2020036551A3 - A novel industrially produced macaron product with a long shelf life and production method thereof - Google Patents

A novel industrially produced macaron product with a long shelf life and production method thereof Download PDF

Info

Publication number
WO2020036551A3
WO2020036551A3 PCT/TR2019/000043 TR2019000043W WO2020036551A3 WO 2020036551 A3 WO2020036551 A3 WO 2020036551A3 TR 2019000043 W TR2019000043 W TR 2019000043W WO 2020036551 A3 WO2020036551 A3 WO 2020036551A3
Authority
WO
WIPO (PCT)
Prior art keywords
macaron
shelf life
production method
long shelf
product
Prior art date
Application number
PCT/TR2019/000043
Other languages
French (fr)
Other versions
WO2020036551A2 (en
Inventor
Dilek ŞENER
Ezgi Gul YILMAZ
Original Assignee
Elvan Gida Sanayi̇i̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elvan Gida Sanayi̇i̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ filed Critical Elvan Gida Sanayi̇i̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇
Publication of WO2020036551A2 publication Critical patent/WO2020036551A2/en
Publication of WO2020036551A3 publication Critical patent/WO2020036551A3/en
Priority to BG113295A priority Critical patent/BG113295A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/50Solidified foamed products, e.g. meringues
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52Aerated, foamed, cellular or porous products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention relates to a macaron which is a food product with a long shelf life suitable for industrial production different from the pastry shop products and to the production method thereof. The invention, in particular, consists of a macaron and cream structure to allow the products which are more expensive than the standard desserts and remain in the pastry shop channel to become available for purchase by mass production.
PCT/TR2019/000043 2018-06-07 2019-05-29 A novel industrially produced macaron product with a long shelf life and production method thereof WO2020036551A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BG113295A BG113295A (en) 2018-06-07 2020-12-23 New industrially manufactured long shelf macaroni product and production method thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2018/08073 2018-06-07
TR2018/08073A TR201808073A2 (en) 2018-06-07 2018-06-07 A NEW INDUSTRIAL MANUFACTURED MACARON LONG SHELF LIFE AND PRODUCTION METHOD

Publications (2)

Publication Number Publication Date
WO2020036551A2 WO2020036551A2 (en) 2020-02-20
WO2020036551A3 true WO2020036551A3 (en) 2020-04-02

Family

ID=64558645

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2019/000043 WO2020036551A2 (en) 2018-06-07 2019-05-29 A novel industrially produced macaron product with a long shelf life and production method thereof

Country Status (3)

Country Link
BG (1) BG113295A (en)
TR (1) TR201808073A2 (en)
WO (1) WO2020036551A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2748891C1 (en) * 2020-10-29 2021-06-01 Татьяна Петровна Вьюгина Method for making confectionery products
BE1030138B1 (en) * 2021-12-29 2023-07-31 Poppies Bakeries Dhaubry Bv METHOD FOR THE PREPARATION OF A GANACHE FILLING FOR MACACAROONS AND THE MACACAROONS OBTAINED
BE1030135B1 (en) * 2021-12-29 2023-07-31 Poppies Bakeries Dhaubry Bv METHOD FOR THE PREPARATION OF MACAROON SHELLS AND MACAROONS COMPOSED OF TWO SUCH SHELLS AND A FILLING
EP4205551A1 (en) 2021-12-29 2023-07-05 D'Haubry Bakery BV Method for producing a filling for macarons and the macarons obtained

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011055771A (en) * 2009-09-11 2011-03-24 Q P Corp Powdery mixture for macaroon, method for producing macaroon, and macaroon
KR20160135509A (en) * 2015-05-18 2016-11-28 주식회사 가미엔 Method for manufacturing macaroon including low sugar
WO2017068271A1 (en) * 2015-10-22 2017-04-27 Genialis Food dough and method for producing such a dough

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011055771A (en) * 2009-09-11 2011-03-24 Q P Corp Powdery mixture for macaroon, method for producing macaroon, and macaroon
KR20160135509A (en) * 2015-05-18 2016-11-28 주식회사 가미엔 Method for manufacturing macaroon including low sugar
WO2017068271A1 (en) * 2015-10-22 2017-04-27 Genialis Food dough and method for producing such a dough

Also Published As

Publication number Publication date
TR201808073A2 (en) 2018-08-27
BG113295A (en) 2021-05-31
WO2020036551A2 (en) 2020-02-20

Similar Documents

Publication Publication Date Title
WO2020036551A3 (en) A novel industrially produced macaron product with a long shelf life and production method thereof
CA3010624A1 (en) Product analogs or components of such analogs and processes for making same
MX2019007575A (en) Production of novel beta-lactoglobulin preparations and related methods, uses, and food products.
CA3156465A1 (en) Non-dairy crumb and method for its manufacture
MX2019008061A (en) Crystallisable d-allulose syrups.
EP4064852A4 (en) Mushroom-based food product
EP3949739A4 (en) Method for producing lactic acid bacterium fermentation food product
EP4029379A4 (en) Method for producing solid food product, and method for producing solid milk
WO2014087237A3 (en) Chocolate product
MA39646A (en) NUTRACEUTICAL AND / OR FOOD PRODUCT OF THE BISCUIT DE SAVOIE TYPE AND ITS PROCESS FOR OBTAINING FROM FOODS
MD771Y (en) Thermostable filling for bakery and confectionery
EP3646738A4 (en) Mochi-like food product consisting of kudzu starch as main ingredient, ice confectionery, and production method for ice confectionery
MX2018004814A (en) Synthesis of cyclohexane carboxamide derivatives useful as sensates in consumer products.
WO2021002815A3 (en) An industrially produced, new chocolate ball with a long shelf life and the production method thereof
EP3868213A4 (en) Production method for dainty-food-like food product
WO2014182897A3 (en) Compositions and methods for the production of gluten free food products
GB202317083D0 (en) Food product and process for the production thereof
LV15180A (en) Confectionery product
BE1027944B1 (en) COCOA FRUIT JUICE CONCENTRATE, PROCESS FOR THEIR PRODUCTION AND USE IN FOOD INDUSTRY
LT2004098A (en) Process for producing wafer article for fat-containig confectionery product
WO2017198652A3 (en) Flavour generation in food
WO2015175910A8 (en) Caramelized compositions
CA204176S (en) Confectionery product
MD821Z (en) Method for evaluating the thermostability of stuffing for bakery and confectionery products
MX2022012565A (en) Baked product.

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 19849420

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 19849420

Country of ref document: EP

Kind code of ref document: A2