WO2021002804A1 - Composites comestibles, procédés de formation et dispositifs associés - Google Patents

Composites comestibles, procédés de formation et dispositifs associés Download PDF

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Publication number
WO2021002804A1
WO2021002804A1 PCT/SG2020/050377 SG2020050377W WO2021002804A1 WO 2021002804 A1 WO2021002804 A1 WO 2021002804A1 SG 2020050377 W SG2020050377 W SG 2020050377W WO 2021002804 A1 WO2021002804 A1 WO 2021002804A1
Authority
WO
WIPO (PCT)
Prior art keywords
liquid
channel
component
flow
combined
Prior art date
Application number
PCT/SG2020/050377
Other languages
English (en)
Inventor
Jiaxing Jansen LIN
Saif A. Khan
Mei Hui Liu
Pei Shan Delia LEE
Original Assignee
National University Of Singapore
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National University Of Singapore filed Critical National University Of Singapore
Publication of WO2021002804A1 publication Critical patent/WO2021002804A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Abstract

La présente invention concerne des composites comestibles et des procédés de formation des composites comestibles associés. En particulier, la présente invention concerne des composites comestibles extrudés et leurs procédés de formation. Le composite comestible peut être formé à partir d'un composant d'extrusion. La présente invention concerne également un dispositif de formation d'un composite comestible.
PCT/SG2020/050377 2019-07-04 2020-07-02 Composites comestibles, procédés de formation et dispositifs associés WO2021002804A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SG10201906256W 2019-07-04
SG10201906256W 2019-07-04

Publications (1)

Publication Number Publication Date
WO2021002804A1 true WO2021002804A1 (fr) 2021-01-07

Family

ID=74101376

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/SG2020/050377 WO2021002804A1 (fr) 2019-07-04 2020-07-02 Composites comestibles, procédés de formation et dispositifs associés

Country Status (1)

Country Link
WO (1) WO2021002804A1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4251201A (en) * 1978-09-18 1981-02-17 Krysiak Janusz D Extrusion apparatus
CH698800B1 (fr) * 2006-03-06 2009-10-30 Jean-Christian De Stoutz Procédé de fabrication de barreaux d'oeuf dur et dispositif pour sa mise en oeuvre.
US20120003285A1 (en) * 2008-12-01 2012-01-05 Capsum Method for manufacturing capsule series, and related capsule series

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4251201A (en) * 1978-09-18 1981-02-17 Krysiak Janusz D Extrusion apparatus
CH698800B1 (fr) * 2006-03-06 2009-10-30 Jean-Christian De Stoutz Procédé de fabrication de barreaux d'oeuf dur et dispositif pour sa mise en oeuvre.
US20120003285A1 (en) * 2008-12-01 2012-01-05 Capsum Method for manufacturing capsule series, and related capsule series

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