WO2020238003A1 - 烹饪器具及其烹饪附件 - Google Patents

烹饪器具及其烹饪附件 Download PDF

Info

Publication number
WO2020238003A1
WO2020238003A1 PCT/CN2019/114405 CN2019114405W WO2020238003A1 WO 2020238003 A1 WO2020238003 A1 WO 2020238003A1 CN 2019114405 W CN2019114405 W CN 2019114405W WO 2020238003 A1 WO2020238003 A1 WO 2020238003A1
Authority
WO
WIPO (PCT)
Prior art keywords
containing portion
bottom wall
plate
communication channel
hole
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/CN2019/114405
Other languages
English (en)
French (fr)
Inventor
邢胜华
刘化勇
黄韦铭
姚鑫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Original Assignee
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd filed Critical Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority to JP2021552990A priority Critical patent/JP7254952B2/ja
Publication of WO2020238003A1 publication Critical patent/WO2020238003A1/zh
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels

Definitions

  • This application relates to the field of household appliances, and in particular to a cooking appliance and its cooking accessories.
  • a cooking appliance cooks ingredients
  • the rice cooker has a holding part that assists in cooking the rice.
  • the ingredients have Risk of being soaked in water.
  • An object of the present application is to propose a cooking appliance, which is equipped with a medium replacement part to realize the separation of food and water, and at the same time can realize the steaming function based on the holding part and the medium replacement part.
  • the application further proposes a cooking accessory for cooking appliances.
  • the application further proposes a cooking accessory for cooking appliances.
  • This application further proposes a cooking appliance.
  • the cooking appliance according to the present application includes a body part, a holding part and a medium replacement part.
  • the body part has a cooking cavity; the holding part is arranged in the cooking cavity and the holding part is in communication with the cooking cavity; the medium replacement part is arranged in the cooking cavity, and the holding part is arranged in the cooking cavity.
  • the liquid second medium so that the replaced second medium can be discharged from the medium replacement part to change the liquid level in the cooking cavity, and when the communication channel is opened, the containing part and the The medium replacement part is in communication through the communication passage.
  • the cooking appliance through the cooperation of the main body part, the holding part and the medium replacement part, the cooking appliance can have the dual functions of steaming and boiling.
  • the medium replacement part can effectively separate food and water.
  • the cooking appliance further includes a partition for closing and opening the communication channel.
  • the partition part closes and opens the communication channel through a rotation action.
  • the containing portion has a bottom wall of the containing portion, the bottom wall of the containing portion forms the communication channel penetrating the bottom wall of the containing portion, and the partition is rotatably arranged On the bottom wall of the container.
  • the medium replacement part is arranged at the bottom of the containing part, and the partition part is arranged on the bottom surface of the bottom wall of the containing part.
  • a plurality of rows of communicating channels are provided on the bottom wall of the containing portion, and the plurality of rows of communicating channels are distributed around the central axis of the containing portion
  • the partition portion includes: a middle rotating portion and A baffle part, the baffle part is connected to the intermediate rotating part, the baffle part is rotatably connected to the bottom wall of the containing part through the intermediate rotating part, and the baffle part is a plurality of The middle rotating part is distributed centrally.
  • the cooking appliance further includes: a first plate and a second plate, the first plate and the second plate may be alternatively arranged in the communication channel, and the When a plate is in the communication channel, the communication channel is in the blocking state, and when the second plate is in the communication channel, the communication channel is in an open state.
  • the first plate is a flat plate and covers the communication channel to close the communication channel
  • the second plate is a through-hole plate with through holes
  • the containing portion includes a peripheral wall of the containing portion and a bottom wall of the containing portion, a notch is formed on the bottom wall of the containing portion, and the first plate and the second plate can be Alternatively, it is provided at the gap, and the gap is configured as the communication channel.
  • a buckle is provided on each of the first plate and the second plate, and a card slot is provided on the bottom wall of the containing portion, and the buckle can slide into the card. Connected to the card slot.
  • a sink groove is provided on the bottom wall of the containing portion, the sink groove surrounds the gap, and the sink groove is used for placing the first board or the second board.
  • the upper surface of the first plate or the second plate in the sink groove is flush with the upper surface of the bottom wall of the containing portion.
  • the containing portion is provided with a containing portion through hole, and the containing portion through hole is used to communicate the cooking cavity with the inner space of the containing portion; further, the The containing portion includes a peripheral wall of the containing portion and a bottom wall of the containing portion, and the containing portion through hole includes: a peripheral wall through hole provided on the peripheral wall of the containing portion; and/or the containing portion It includes a surrounding wall of a containing portion and a bottom wall of the containing portion, the containing portion through hole includes a bottom wall through hole, the bottom wall through hole is provided on the bottom wall of the containing portion, and further, the bottom wall through hole It surrounds the radially outer side of the medium replacement part.
  • the medium replacement part is detachably connected to the containing part and is located at the bottom of the containing part.
  • the cooking accessory for a cooking appliance includes: a holding part provided with a holding part through hole, and a communication channel penetrating the holding part is formed on the holding part;
  • the liquid replacement part, the gas-liquid replacement part is provided at the bottom of the containing part, the communication channel is used to communicate the gas-liquid replacement part and the containing part;
  • the partition part, the partition part is movable It is arranged in the containing part and used to close or open the communication channel.
  • the containing portion has a bottom wall of the containing portion, and the partition portion is rotatably or slidably disposed on the bottom wall of the containing portion; and/or the bottom wall of the containing portion
  • a plurality of rows of communicating passages are provided on the upper part, and the plurality of rows of communicating passages are distributed around the central axis of the containing part.
  • the partition part includes: a middle rotating part and a baffle part, and the baffle part is connected to the middle rotating part.
  • the baffle part is rotatably connected to the bottom wall of the containing part through the intermediate rotating part, and the baffle part is plural and distributed around the middle rotating part; and/or the holding part
  • the holding part includes a peripheral wall of the holding part and a bottom wall of the holding part, the holding part through hole includes: a peripheral wall through hole, the peripheral wall through hole is provided on the peripheral wall of the holding part; and/or the holding part includes The surrounding wall of the containing portion and the bottom wall of the containing portion, the containing portion through hole includes: a bottom wall through hole, the bottom wall through hole is provided on the bottom wall of the containing portion; and/or the bottom wall through hole Surrounding the radially outer side of the medium replacement part; and/or the medium replacement part is detachably connected with the containing part and is located at the bottom of the containing part.
  • the cooking accessory for cooking appliances includes: a holding part provided with a holding part through hole, and a bottom wall of the holding part is formed with a through hole penetrating the bottom wall of the holding part.
  • the first plate is a flat plate and covers the communication channel to close the communication channel
  • the second plate is a through-hole plate with through holes; and/or the containing portion It includes a surrounding wall of a containing portion and a bottom wall of the containing portion. A notch is formed on the bottom wall of the containing portion. The first plate and the second plate can be replaced at the notch.
  • the notch structure Is the communicating channel; and/or each of the first plate and the second plate is provided with a buckle, and a groove is provided on the bottom wall of the containing portion, and the buckle can slide into Is clamped in the card slot; and/or a sink groove is provided on the bottom wall of the containing portion, the sink slot surrounds the gap, and the sink slot is used to place the first plate or the first plate Two plates; and/or the upper surface of the first plate or the second plate in the sink is flush with the upper surface of the bottom wall of the holding part; and/or the holding part
  • the containing portion through hole includes: a circumferential wall through hole, the circumferential wall through hole is provided on the circumferential wall of the containing portion; and/or the containing portion includes a containing portion
  • the surrounding wall of the receiving portion and the bottom wall of the receiving portion, the receiving portion through hole includes: a bottom wall through hole, the bottom wall through hole is provided on
  • a cooking accessory for a cooking appliance includes: a holding part having a peripheral wall of the holding part and a bottom wall of the holding part, and a peripheral wall through hole is provided on the peripheral wall of the holding part,
  • the bottom wall of the containing portion is formed with a communication channel penetrating the bottom wall of the containing portion; a partition portion, the partition portion is rotatably disposed on the bottom wall of the containing portion and closes or opens the communication through rotation Channel; gas-liquid replacement portion, the gas-liquid replacement portion is provided on the lower surface of the bottom wall of the containing portion, the lower end of the gas-liquid replacement portion is open to allow water vapor to enter and allow the gas-liquid replacement portion Liquid drains.
  • a cooking accessory for a cooking appliance includes: a holding part having a peripheral wall of the holding part and a bottom wall of the holding part, and a peripheral wall through hole is provided on the peripheral wall of the holding part,
  • the bottom wall of the containing portion is formed with a communicating channel penetrating the bottom wall of the containing portion; a first plate and a second plate, the first plate and the second plate can be replaced in the communicating channel ,
  • the first plate is a flat plate and is adapted to cover the communication channel to close the communication channel
  • the second plate is a through-hole plate with through holes;
  • a gas-liquid replacement part the gas-liquid replacement part is arranged on On the lower surface of the bottom wall of the containing portion, the lower end of the gas-liquid replacement portion is open to allow water vapor to enter and to allow the liquid in the gas-liquid replacement portion to discharge.
  • the cooking appliance according to the present application has the cooking accessory of the above-mentioned embodiment.
  • Figure 1 is a schematic diagram of a cooking appliance according to an embodiment of the present application when draining rice
  • FIG. 2 is a schematic diagram of the cooking appliance according to an embodiment of the present application when steaming food
  • Figure 3 is a side view of the holding part and the medium replacement part of the cooking appliance according to the embodiment of the present application;
  • Fig. 4 is a schematic view showing that the communication channel is blocked by the baffle part of the cooking appliance according to the embodiment of the present application;
  • Fig. 5 is a schematic diagram showing that the baffle portion of the cooking appliance according to the embodiment of the present application does not block the communication channel;
  • Fig. 6 is a schematic diagram of a cooking appliance according to an embodiment of the present application provided with a second plate;
  • Fig. 7 is a schematic diagram of a cooking appliance according to an embodiment of the present application with a first plate
  • Fig. 8 is an exploded view of the cooking appliance according to the embodiment of the present application after the first plate is provided;
  • Figure 9 is a schematic diagram of a second plate of a cooking appliance according to an embodiment of the present application.
  • Fig. 10 is a schematic diagram of a first plate of a cooking appliance according to an embodiment of the present application.
  • first and second are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of indicated technical features. Thus, the features defined with “first” and “second” may explicitly or implicitly include one or more of these features. In the description of the present application, "a plurality of” means at least two, such as two, three, etc., unless specifically defined otherwise.
  • the terms “installed”, “connected”, “connected”, “fixed” and other terms should be understood in a broad sense, for example, it can be a fixed connection or a detachable connection , Or integrated; it can be mechanically connected, or it can be electrically connected or can communicate with each other; it can be directly connected, or indirectly connected through an intermediate medium, it can be the internal communication of two components or the interaction of two components.
  • installed can be a fixed connection or a detachable connection , Or integrated; it can be mechanically connected, or it can be electrically connected or can communicate with each other; it can be directly connected, or indirectly connected through an intermediate medium, it can be the internal communication of two components or the interaction of two components.
  • the "on” or “under” of the first feature of the second feature may include the first and second features in direct contact, or may include the first and second features Not in direct contact but through other features between them.
  • “above”, “above” and “above” the second feature of the first feature include the first feature being directly above and obliquely above the second feature, or it simply means that the level of the first feature is higher than the second feature.
  • the “below”, “below” and “below” the first feature of the second feature include the first feature directly below and obliquely below the second feature, or it simply means that the level of the first feature is smaller than the second feature.
  • the cooking appliance 10 of the embodiment of the present application will be described below with reference to FIGS. 1 to 10.
  • the cooking appliance 10 may be an electric rice cooker, an electric pressure cooker, an electric stew pot, an induction cooker or a health pot.
  • the present application takes the cooking appliance 10 as an electric rice cooker for illustration However, this is not a limitation of the scope of protection of this application. After reading the specification of this application, a person of ordinary skill in the art can obviously apply the cooking appliance 10 of this application to electric pressure cookers, electric cookers, induction cookers, or health pots, etc., after knowing the technical concept of this application.
  • the cooking appliance 10 includes a main body part 1, a holding part 2 and a medium replacement part 3.
  • the main body 1 has a cooking cavity 11 in it, and the holding part 2 is used for holding food materials, such as rice and steamed buns.
  • the cooking cavity 11 may be a cavity defined by the pot portion 12 and the upper cover portion 13 of the body portion 1.
  • the containing portion 2 is arranged in the cooking cavity 11, and the containing portion 2 is in communication with the cooking cavity 11.
  • the medium replacement part 3 is arranged in the cooking cavity 11.
  • the medium replacement part 3 is configured to
  • the first medium 39 ( Figure 1) can be used to replace the liquid second medium 31 ( Figure 1) in the medium replacement part 3, so that the replaced second medium 31 can be discharged from the medium replacement part 3, so that the second The medium 31 flows into the cooking cavity 11, so that the liquid level in the cooking cavity 11 can be changed, and the container 2 can communicate with the cooking cavity 11. After the second medium 31 flows into the cooking cavity 11, the liquid in the container 2 can be changed.
  • Variable bits It should be noted that the first medium 39 may be water vapor, and the second medium may be water, but the application is not limited thereto.
  • the container part 2 and the medium replacement part 3 are in communication through the communication channel 60.
  • the cooking appliance 10 can be used for steaming food.
  • the container part 2 and the medium replacement part 3 can be directly connected through the communication channel 60.
  • the first medium 39 in the medium replacement part 3 such as water vapor (water vapor as an example) can be It enters into the containing portion 2 directly through the communicating passage 60, that is, at this time, due to the opening of the communicating passage 60, a relatively large communication area is formed between the containing portion 2 and the medium replacement portion 3, so that the medium is replaced.
  • the first medium 39 in the part 3 can be discharged into the containing part 2 through the communication channel 60 in a timely manner, so that the pressure in the medium replacement part 3 is cut off compared to the previous working condition, that is, the communication channel 60
  • the pressure is greatly reduced, so due to the smoothness of the exhaust, no water will be discharged from the medium replacement part 3 or only a very small amount of water will be discharged, so the communication effect of the communication channel 60 is mainly
  • the smooth exhaust in the medium replacement part 3 is realized, thereby finally achieving the purpose of "steaming".
  • the working process of the cooking appliance 10 mainly includes a boiling stage and a rice steaming stage.
  • the electric rice cooker is mainly heated periodically.
  • a period T is set in the control program of the rice cooker, and T satisfies the relationship: 32 seconds ⁇ T ⁇ 4 Second, the periodic power adjustment ratio is a, a satisfies the relational formula: 1 ⁇ a ⁇ 1/8, the total duration of the boiling phase is t1, and t1 satisfies the relational formula: 15 minutes ⁇ t1 ⁇ 3 minutes.
  • the rice cooker enters the rice steaming stage.
  • the rice water is separated, and the control program keeps the temperature of the rice soup at b, b satisfies the relationship 110 degrees ⁇ b ⁇ 80 degrees, and the total duration of the entire rice steaming stage t2, t2 meets the relationship Formula: 30 minutes ⁇ t2 ⁇ 3 minutes.
  • the specific working process of the rice cooker is: during the cooking process of the rice cooker, first pour an appropriate amount of water into the cooking cavity 11, and then put the holding part 2 and the medium replacement part 3 into the cooking cavity In 11, the water level in the cooking cavity 11 is substantially lower than the medium replacement part 3 (of course, it can be suitably higher than the medium replacement part 3 or suitably lower than the medium replacement part 3), and then put the washed rice into the holding part 2.
  • the rice water at this time can be separated, that is, the rice is above, the water is below, and the rice is not soaked in water.
  • the water may also partially submerge some or all of the rice.
  • the rice cooker starts to heat the cooking cavity 11.
  • the water in the cooking cavity 11 boils, the water in the cooking cavity 11 will generate a large number of bubbles (water vapor), some of which will be stored in the medium replacement part 3.
  • the pressure in the medium replacement part 3 is increased.
  • the water in the medium replacement part 3 is discharged into the cooking cavity 11, so that the water level in the cooking cavity 11 rises.
  • the cooking cavity 11 is connected, and after the water in the medium replacement part 3 flows into the cooking cavity 11, the water in the cooking cavity 11 will flow into the holding part 2. At this time, the water level in the whole holding part 2 will rise, and the rice will not pass.
  • the rice is cooked.
  • the rice cooker When the water level in the holding part 2 reaches a certain height, the rice cooker will stop heating in time after being sensed by the time sensor or signal sensor or by other known means, and the water vapor in the medium replacement part 3 will be rapidly cooled and liquefied. Then the water in the cooking cavity 11 will flow back to the medium replacement part 3, causing the water level in the holding part 2 to drop rapidly.
  • the rice cooker can also intermittently separate the rice and water during the cooking process of the rice cooker.
  • the rice cooker controls the heating equivalent power and other control programs, The rice cooker repeatedly heats the cooking cavity 11 and stops.
  • the rice cooker heats the cooking cavity 11 repeatedly, the water in the holding part 2 will rise and fall repeatedly, and the water washes the rice during the repeated rise and fall. Then the water gradually becomes rice soup. After the boiling phase is over, the rice cooker enters the rice steaming phase. In the rice steaming phase, the rice water is separated, and the control program keeps the temperature of the rice soup above 80 degrees to make the rice steamed or braised.
  • the rice in the holding part 2 is not soaked in water, which can make the rice made by the rice cooker be beneficial to diabetics.
  • this is essentially different from the existing rice cooker.
  • the rice of the existing rice cooker is soaked in water, which constitutes a significant difference from this application.
  • the rice cooker repeatedly washes the rice with water during the boiling stage, which can further reduce the sugar content in the rice. After the user eats the rice, the user will not get fat easily, and at the same time, the rice can be heated evenly and the rice can fully absorb water. , which can prevent the rice from being trapped and improve the taste of the rice.
  • the original water level will be lowered due to the previous evaporation of the water in the rice cooker and the absorption of water by the rice.
  • the final water level in the cooking cavity 11 The distance to the bottom rice is greater than or equal to 4mm.
  • a gas charging device can be used to inflate the medium replacement part 3 to increase the pressure in the medium replacement part 3, thereby increasing the liquid level in the cooking cavity 11.
  • a gas charging and discharging device can be used to draw air from the medium replacement part 3 to reduce the pressure in the medium replacement part 3, thereby achieving the effect of lowering the liquid level.
  • the gas filling and discharging device is used to inflate the medium replacement part 3 or extract the gas in the medium replacement part 3 to realize the function of raising and lowering the liquid level in the cooking cavity 11.
  • the medium replacement part 3 can be inflated by an external aeration mechanism to realize the change of the liquid level in the containing part 2, and the medium replacement part 3
  • the volume can change with the amount of inflation.
  • the volume of the medium replacement part 3 can be smaller, reducing the occupation of the cooking cavity 11, and the volume can be increased during inflation, so as to increase the amount of contained gas and further increase the replacement of liquid
  • the amount of the liquid level in the containing portion 2 rises more obviously, which is beneficial to improve the cooking effect.
  • the specific working process of the rice cooker is as follows: during the cooking process of the rice cooker, first pour an appropriate amount of water into the cooking cavity 11, and then put the holding part 2 and the medium replacement part 3 into the cooking cavity 11 , So that the water in the cooking cavity 11 does not pass the holding part 2, and then put the steamed buns into the holding part 2, as shown in Figure 2. At this time, the steamed buns and the water are separated, that is, the steamed buns are at the top and the water is at the bottom .
  • the rice cooker starts to heat the cooking cavity 11.
  • the water in the cooking cavity 11 is boiling, the water level in the cooking cavity 11 will not rise due to the opening of the communication channel 60, and the water in the cooking cavity 11 will only produce a large amount of water.
  • Bubbles (steam) steam is used to steam steamed buns as they rise.
  • this setting can prevent the ingredients from being immersed and soaked, so that the cooking utensil 10 has a good function of steaming ingredients, and the cooking utensil 10 can make the rice cook well when the rice is drained, so that the The cooking appliance 10 has dual functions of steaming and boiling.
  • the main body 1, the accommodating portion 2 and the medium replacement portion 3 cooperate to enable the cooking utensil 10 to have the dual functions of steaming and boiling.
  • the risk of the food being immersed and soaked can be prevented.
  • the cooking appliance 10 further includes: a partition 601 for closing and opening the communication channel 60, wherein, when the cooking appliance 10 needs to be used to steam the food, the control The partition portion 601 opens the communication channel 60 to ensure that the water level in the cooking cavity 11 does not rise, so that the cooking appliance 10 can realize the function of steaming food.
  • the control partition 601 closes the communication channel 60. After the water in the cooking cavity 11 is boiled, the water level in the cooking cavity 11 can be guaranteed to rise, so that the cooking appliance 10 can cook the food.
  • the partition 601 closes and opens the communication channel 60 through rotation. It can also be understood that the work purpose of closing and opening the communication channel 60 can be achieved by rotating the partition 601, so as to close and open the communication channel 60.
  • the steps of opening the communication passage 60 are simple and convenient, which can reduce the difficulty of operation.
  • the containing portion 2 has a bottom wall 23 of the containing portion, and the bottom wall 23 of the containing portion forms a communication channel 60 that penetrates the bottom wall 23 of the containing portion, and blocks
  • the part 601 is rotatably arranged on the bottom wall 23 of the containing part. This arrangement can reduce the distance between the partition part 601 and the communication passage 60, and facilitate the partition part 601 to close and open the communication passage 60, thereby enabling the arrangement position of the partition part 601 More reasonable.
  • the blocking portion 601 may also be provided on the containing portion 2 in a sliding manner, and the communication channel 60 can be opened and blocked by sliding.
  • the partition part 601 is movably provided in the containing part 2, and the movable manner can be sliding or rotating.
  • the medium replacement part 3 is provided at the bottom of the holding part 2, and the partition part 601 is provided on the bottom surface of the bottom wall 23 of the holding part.
  • This arrangement enables the partition part 601 to better control the medium replacement Whether the part 3 is connected with the containing part 2 can ensure that the cooking appliance 10 has the dual functions of steaming and boiling, thereby ensuring the working reliability of the cooking appliance 10.
  • the cooking appliance 10 is steaming the food, it can ensure that the food is not soaked in water .
  • multiple rows of communicating channels 60 may be provided on the bottom wall 23 of the containing portion, and the multiple rows of communicating channels 60 are distributed around the bottom wall 23 of the containing portion, in other words, more The column of communicating passages 60 are distributed around the central axis of the containing portion 2.
  • the partition part 601 may include: a middle rotating part 602 and a baffle part 603.
  • the baffle part 603 is connected to the middle rotating part 602, and the baffle part 603 is rotatably connected to the container through the middle rotating part 602.
  • the bottom wall 23 and the baffle portion 603 are multiple and distributed around the middle rotating portion 602.
  • the baffle part 603 can block the communication channel 60, so as to realize the function of leaching rice.
  • the baffle part 603 no longer blocks the communication channel 60.
  • the cooking appliance 10 may further include: a first plate 604 and a second plate 605, and the first plate 604 and the second plate 605 may be alternatively arranged on At the communication channel 60, when the first plate 604 is in the communication channel 60, the communication channel 60 is in a blocked state. When the water boils, the air pressure generated in the medium replacement part 3 causes the water level in the cooking cavity 11 to rise, and the cooking appliance 10 is suitable for draining. rice.
  • the communication channel 60 is in an open state, so that the containing portion 2 and the medium replacement portion 3 are connected, and no air pressure is generated in the medium replacement portion 3, so that the water level in the cooking cavity 11 does not rise.
  • the cooking appliance 10 is suitable for steaming ingredients.
  • the first plate 604 is a flat plate, and the first plate 604 covers the communication channel 60, or the first plate 604 may be slightly larger than the communication channel 60 and cover the communication channel 60. Therefore, the first plate 604 can close the communication channel 60.
  • the first plate 604 blocks the communication channel 60, so that the cooking appliance 10 can better drain rice.
  • the second plate 605 is a through-hole plate with through holes.
  • the through holes can open the communication channel 60
  • the container part 2 can be communicated with the medium replacement part 3, so that the cooking appliance 10 can better steam the food.
  • the holding part 2 may include a holding part peripheral wall 21 and a holding part bottom wall 23.
  • a gap is formed on the holding part bottom wall 23, a first plate 604 and The second plate 605 can be alternatively arranged at the notch, and the notch is configured as a communicating channel 60.
  • This arrangement enables the notch to be integrated on the containing part 2, which can reduce the number of parts constituting the cooking appliance 10, and can also reduce the containing part 2 is difficult to manufacture, so that the production cost of the container 2 can be reduced.
  • each of the first plate 604 and the second plate 605 is provided with a buckle 606, and a card slot is provided on the bottom wall 23 of the containing portion 607.
  • the buckle 606 is slid into the card slot 607.
  • This arrangement can reliably assemble the first plate 604 and the second plate 605 on the bottom wall 23 of the container, and can prevent the first plate 604 and the second plate 605 falls off from the bottom wall 23 of the containing part, so that the food material can be prevented from falling into the cooking cavity 11, and the disassembly and assembly of the first plate 604 and the second plate 605 can be facilitated, so that the first plate 604 and the second plate can be lifted The efficiency of disassembly and assembly of the 605.
  • a sink groove may be provided on the bottom wall 23 of the containing portion, and the sink groove is arranged around the notch.
  • the sink groove is used to place the first plate 604 or the second plate 605.
  • the 604 and the second plate 605 are firmly assembled on the bottom wall 23 of the containing portion, which can further prevent the first plate 604 and the second plate 605 from falling off from the bottom wall 23 of the containing portion.
  • the sink groove can also play a guiding role, which can facilitate the assembly of the first plate 604 and the second plate 605 on the bottom wall 23 of the containing portion.
  • the upper surface of the first plate 604 or the second plate 605 in the sink is flush with the upper surface of the bottom wall 23 of the container, so that the arrangement can make the bottom of the container 2
  • the end is flatter, which can prevent the food from gathering in a certain area, so that the food can be evenly spread on the first plate 604 and the second plate 605, and the food can be heated evenly.
  • the containing portion 2 is provided with a containing portion through hole 24, and the containing portion through hole 24 is used to communicate the inner space of the cooking cavity 11 and the containing portion 2.
  • the containing portion through hole 24 is used to communicate the inner space of the cooking cavity 11 and the containing portion 2.
  • the through hole 24 of the containing portion includes a peripheral wall through hole 241.
  • the peripheral wall through hole 241 is provided on the peripheral wall 21 of the containing portion.
  • the peripheral wall through hole 241 may be provided in multiples.
  • the through hole 24 of the containing portion may include a bottom wall through hole 242, which is provided on the bottom wall 23 of the containing portion, and the cooking appliance 10 is not exposed to water.
  • this setting can minimize the distance between the bottom wall through hole 242 and the water surface, which can make it easier for water to flow from the bottom wall through hole 242 into the holding part 2, or make the water in the holding part 2 pass through the bottom wall through hole 242 It flows out of the holding part 2, so that the water can better wash the rice.
  • the preferred embodiment of the present application is to configure the peripheral wall through holes 241 and the bottom wall through holes 242 at the same time.
  • Water can enter the containing portion 2 from the peripheral wall through holes 241 and the bottom wall through holes 242.
  • the hole 242 may be partially blocked by the rice, so most of the water will enter through the peripheral wall through hole 241, so that the rice can be flushed downward, and finally can flow back to the cooking cavity 11 through the bottom wall through hole 242, so that food materials such as rice can be washed, Stir.
  • the bottom wall through holes 242 surround the radially outer side of the medium replacement part 3. It can also be understood that in the circumferential direction of the medium replacement part 3, a plurality of bottom wall through holes 242 surround The outside of the medium replacement part 3 is arranged in this way to allow the water in the cooking cavity 11 to flow into the containing part 2 more quickly, and to ensure the temperature of the water after flowing into the containing part 2, so that the water can cook the rice better.
  • the medium replacement part 3 is detachably connected to the containing part 2, and the medium replacement part 3 is located at the bottom of the containing part 2, so that the arrangement can facilitate the disassembly of the medium replacement part 3 and the containing part 2. Open, it is convenient to clean the medium replacement part 3 and the holding part 2 separately.
  • this arrangement can facilitate the flow of water into the medium replacement portion 3, and can ensure that water is stored in the medium replacement portion 3, thereby ensuring that the water level in the containing portion 2 can rise and Decrease, thereby ensuring the operating reliability of the cooking appliance 10.
  • the medium replacement portion 3 may include: a peripheral wall of the medium replacement portion, and the top of the peripheral wall of the medium replacement portion is attached to the bottom surface of the containing portion 2, thereby forming a certain seal to prevent water vapor from escaping, which can also be understood as ,
  • the top of the peripheral wall of the medium replacement part is connected with the bottom surface of the holding part 2, so that the bottom surface of the holding part 2 can close the top of the medium replacement part 3. After the water vapor enters the medium replacement part 3, it can prevent the water vapor from being replaced by the medium.
  • the top end of the part 3 flows out of the medium replacement part 3 so as to ensure that the water vapor can be stored in the medium replacement part 3, and further to ensure that the water in the medium replacement part 3 is pressed into the cooking cavity 11.
  • the top of the peripheral wall of the medium replacement part is provided with an annular flange, the annular flange is attached to the bottom surface of the containing part, and the annular flange is detachably connected to the bottom surface of the containing part 2.
  • the annular flanging is assembled with the bottom surface of the holding part 2, and the contact area between the annular flanging and the holding part 2 is larger than the peripheral wall of the medium replacing part and the holding part
  • the contact area of 2 can be increased by setting the annular flange to increase the installation area of the medium replacement part 3 and the holding part 2, and the medium replacement part 3 and the holding part 2 can be better assembled together, thereby improving the medium replacement
  • the sealability of the connection between the medium replacement part 3 and the containing part 2 can be ensured, and water vapor can be further prevented from flowing out of the medium replacement part 3 from the tip of the medium replacement part 3.
  • the water will form a large amount of water vapor during the boiling process, and the water vapor has buoyancy.
  • This arrangement can prevent the medium replacement part 3 from shaking, thereby reducing the noise during the operation of the rice cooker.
  • the peripheral wall of the medium replacement part and the holding part 2 are integrally formed.
  • This arrangement can set the medium replacement part 3 and the holding part 2 as an integral part, which can lift the medium replacement part 3 and the holding part.
  • the overall structural strength and rigidity of 2 can prevent the medium replacement part 3 from being separated from the containing part 2, thereby ensuring the working reliability of the cooking appliance 10.
  • the peripheral wall of the medium replacement part and the containing part 2 are integral parts of injection molding.
  • the peripheral wall of the medium replacement part and the containing part 2 can also be connected by clamping, welding or riveting. This arrangement can reliably assemble the medium replacement part 3 and the containing part 2, which can further avoid medium replacement.
  • the part 3 is separated from the containing part 2, and can also facilitate the assembly of the medium replacement part 3 and the containing part 2, so that the assembly efficiency of the medium replacement part 3 and the containing part 2 can be further improved.
  • the medium replacement portion 3 may include a peripheral wall of the medium replacement portion, and the peripheral wall of the medium replacement portion extends downward from the lower end of the peripheral wall 21 of the containing portion. This arrangement can lift the medium replacement portion 3 and the containing portion 2. The structural consistency can improve the overall aesthetics of the medium replacement part 3 and the containing part 2.
  • the peripheral wall of the medium replacement part and the peripheral wall 21 of the holding part are both constructed in a circular ring shape, and the diameter of the peripheral wall of the medium replacement part and the peripheral wall 21 of the holding part are equal.
  • the cross-sectional area is equal to the cross-sectional area of the containing portion 2, which can further improve the structural consistency of the medium replacement portion 3 and the containing portion 2, and also increase the replaceable volume of the medium replacement portion 3.
  • the cooking accessory for the cooking appliance 10 includes: a holding part 2, a partition part 601 and a gas-liquid replacement part 3.
  • the gas-liquid replacement part 3 is the medium replacement part 3 of the above-mentioned embodiment.
  • the holding part 2 has a holding part peripheral wall 21 and a holding part bottom wall 23.
  • the holding part peripheral wall 21 is provided with a peripheral wall through hole 241, and the holding part bottom
  • the wall 23 is formed with a communication channel 60 penetrating the bottom wall 23 of the containing portion.
  • the blocking portion 601 is rotatably disposed on the bottom wall 23 of the containing portion, and the blocking portion 601 closes or opens the communication channel 60 through rotation.
  • the gas-liquid replacement part 3 is provided on the lower surface of the bottom wall 23 of the containing part, and the lower end of the gas-liquid replacement part 3 is open to allow water vapor to enter and allow the liquid in the gas-liquid replacement part 3 to discharge.
  • the cooking appliance 10 with the cooking accessory can have the dual functions of steaming and boiling.
  • the partition part 601 and the gas-liquid replacement part 3 there is a risk of food materials being immersed and soaked, and by providing a gas-liquid replacement part 3, the food materials and the water can be effectively separated.
  • the cooking accessory for the cooking appliance 10 includes: a holding part 2, a first plate 604, a second plate 605 and a gas-liquid replacement part 3.
  • the containing portion 2 has a containing portion peripheral wall 21 and a containing portion bottom wall 23.
  • the containing portion peripheral wall 21 is provided with a peripheral wall through hole 241, and the containing portion bottom wall 23 is formed with a communication channel 60 penetrating the containing portion bottom wall 23 .
  • the first plate 604 and the second plate 605 can be alternatively arranged in the communication channel 60.
  • the first plate 604 is a flat plate, and the first plate 604 is adapted to cover the communication channel 60 to close the communication channel 60.
  • the second plate 605 has a communication channel 60. Hole through-hole plate.
  • the gas-liquid replacement part 3 is arranged on the lower surface of the bottom wall 23 of the containing part, and the lower end of the gas-liquid replacement part 3 is open.
  • the gas-liquid replacement part 3 can allow water vapor to enter and allow the liquid in the gas-liquid replacement part 3 to discharge.
  • the embodiments of the holding part, the medium replacement part, the partition part, the first plate, the second plate and the like in the foregoing cooking appliance embodiment are essentially The same, therefore, the structure of the holding part, the medium replacement part (such as the gas-liquid replacement part), the partition part, the first plate, the second plate and the like in the embodiment of the cooking accessory can all adopt the same structure as the previous embodiment, so I won't repeat them here.
  • the cooking appliance 10 with the cooking accessory can have the dual functions of steaming and boiling.
  • the risk of the food being immersed and rotten can be prevented, and the gas-liquid replacement part 3 can be provided to effectively separate the food and the water.
  • the cooking appliance 10 includes the cooking accessory of the above-mentioned embodiment.
  • the cooking accessory is installed and installed on the cooking appliance 10.
  • the cooking accessory can enable the cooking appliance 10 with the cooking accessory to have the dual functions of steaming and boiling. When the food is steamed, the risk of the food being immersed and rotten can be prevented, and the gas-liquid replacement part 3 can be provided to effectively separate the food and the water.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

一种烹饪器具(10)包括：本体部(1)，本体部(1)内具有烹饪腔(11)；盛放部(2)，盛放部(2)设置于烹饪腔(11)内；介质置换部(3)，介质置换部(3)设置于烹饪腔(11)内，盛放部(2)与介质置换部(3)之间存在适于被选择性打开或隔断的连通通道(60)，其中在连通通道(60)被隔断时介质置换部(3)设置成能够利用第一介质(39)替换位于介质置换部(3)内的液态的第二介质(31)，而在连通通道(60)打开时盛放部(2)与介质置换部(3)通过连通通道(60)形成连通。

Description

烹饪器具及其烹饪附件
相关申请的交叉引用
本申请要求“佛山市顺德区美的电热电器制造有限公司”于2019年05月31日提交的、名称为“烹饪器具及其烹饪附件”的、中国专利申请号“201920831836.4”的优先权。
技术领域
本申请涉及生活电器领域，尤其是涉及一种烹饪器具及其烹饪附件。
背景技术
相关技术中，烹饪器具烹饪食材时，例如：电饭煲烹饪米饭时，电饭煲具有一个盛放部，盛放部辅助烹饪沥米饭，但是当用户需要用电饭煲蒸食材时，在蒸的过程中，食材具有被水浸没泡烂的风险。
申请内容
本申请的一个目的在于提出了一种烹饪器具，该烹饪器具通过设置介质置换部以实现食材与水的分离，同时还能基于盛放部和介质置换部实现蒸的功能。
本申请进一步地提出了一种用于烹饪器具的烹饪附件。
本申请进一步地提出了一种用于烹饪器具的烹饪附件。
本申请进一步地提出了一种烹饪器具。
根据本申请的烹饪器具包括：本体部、盛放部和介质置换部。所述本体部内具有烹饪腔；所述盛放部设置于所述烹饪腔内且所述盛放部与所述烹饪腔连通；所述介质置换部设置于所述烹饪腔内，所述盛放部与所述介质置换部之间存在能够被选择性打开或隔断的连通通道，其中在所述连通通道被隔断时所述介质置换部设置成适于利用第一介质替换位于所述介质置换部内的液态的第二介质，从而使得被替换的所述第二介质能够排出所述介质置换部以改变所述烹饪腔内的液位，而在所述连通通道打开时所述盛放部与所述介质置换部通过所述连通通道形成连通。
根据本申请的烹饪器具，通过本体部、盛放部和介质置换部配合，能够使烹饪器具具有蒸和煮的双重功能，在蒸食材时，可以防止食材被浸没泡烂的风险，同时通过设置介质置换部，能够实现食材与水的有效分离。
根据本申请的一些实施例，所述的烹饪器具还包括：用于封闭和打开所述连通通道的隔断部。
根据本申请的一些实施例，所述隔断部通过旋转作用封闭和打开所述连通通道。
根据本申请的一些实施例，所述盛放部具有盛放部底壁，所述盛放部底壁形成贯通所述盛放部底壁的所述连通通道，所述隔断部可转动地设置于所述盛放部底壁。
根据本申请的一些实施例，所述介质置换部设置于所述盛放部的底部，且所述隔断部设置于所述盛放部底壁的底面。
根据本申请的一些实施例，所述盛放部底壁上设置有多列连通通道，多列所述连通通道绕所述盛放部的中心轴线分布，所述隔断部包括：中间转动部和挡板部，所述挡板部连接于所述中间转动部，所述挡板部通过所述中间转动部而转动连接于所述盛放部底壁，所述挡板部为多个且以所述中间转动部为中心分布。
根据本申请的一些实施例，所述的烹饪器具还包括：第一板和第二板，所述第一板和所述第二板可被替换地设置在所述连通通道，在所述第一板处于所述连通通道时所述连通通道处于所述隔断状态，而在所述第二板处于所述连通通道时所述连通通道处于打开状态。
根据本申请的一些实施例，所述第一板为平板且遮盖所述连通通道以封闭所述连通通道，所述第二板为具有通孔的通孔板。
根据本申请的一些实施例，所述盛放部包括盛放部周壁和盛放部底壁，所述盛放部底壁上形成有缺口，所述第一板和所述第二板可被替换地设置在所述缺口处，所述缺口构造为所述连通通道。
根据本申请的一些实施例，所述第一板和所述第二板中的每一个上设置有卡扣，所述盛放部底壁上设置有卡槽，所述卡扣可滑入卡接在所述卡槽中。
根据本申请的一些实施例，所述盛放部底壁上设置有沉槽，所述沉槽环绕所述缺口，所述沉槽用于放置所述第一板或所述第二板。
根据本申请的一些实施例，处在所述沉槽内的所述第一板或所述第二板的上表面与所述盛放部底壁的上表面平齐。
根据本申请的一些实施例，所述盛放部上设置有盛放部通孔，所述盛放部通孔用于连通所述烹饪腔与所述盛放部的内部空间；进一步，所述盛放部包括盛放部周壁和盛放部底壁，所述盛放部通孔包括：周壁通孔，所述周壁通孔设置于所述盛放部周壁；和/或所述盛放部包括盛放部周壁和盛放部底壁，所述盛放部通孔包括：底壁通孔，所述底壁通孔设置于所述盛放部底壁，进一步，所述底壁通孔环绕在所述介质置换部的径向外侧。
根据本申请的一些实施例，所述介质置换部与所述盛放部可拆卸地相连且位于所述盛放部的底部。
根据本申请的用于烹饪器具的烹饪附件，包括：盛放部，所述盛放部上设置有盛放部通孔，所述盛放部上形成贯通所述盛放部的连通通道；气液置换部，所述气液置换部设置在所述盛放部的底部，所述连通通道用于连通所述气液置换部和所述盛放部；隔断部，所述 隔断部可动地设置于所述盛放部且用于封闭或打开所述连通通道。
根据本申请的一些实施例，所述盛放部具有盛放部底壁，所述隔断部可转动或可滑动地设置于所述盛放部底壁；和/或所述盛放部底壁上设置有多列连通通道，多列所述连通通道绕所述盛放部的中心轴线分布，所述隔断部包括：中间转动部和挡板部，所述挡板部连接于所述中间转动部，所述挡板部通过所述中间转动部而转动连接于所述盛放部底壁，所述挡板部为多个且以所述中间转动部为中心分布；和/或所述盛放部包括盛放部周壁和盛放部底壁，所述盛放部通孔包括：周壁通孔，所述周壁通孔设置于所述盛放部周壁；和/或所述盛放部包括盛放部周壁和盛放部底壁，所述盛放部通孔包括：底壁通孔，所述底壁通孔设置于所述盛放部底壁；和/或所述底壁通孔环绕在所述介质置换部的径向外侧；和/或所述介质置换部与所述盛放部可拆卸地相连且位于所述盛放部的底部。
根据本申请的用于烹饪器具的烹饪附件，包括：盛放部，所述盛放部上设置有盛放部通孔，所述盛放部底壁上形成贯通所述盛放部底壁的连通通道；气液置换部，所述气液置换部设置在所述盛放部的底部，所述连通通道用于连通所述气液置换部和所述盛放部；第一板和第二板，所述第一板和所述第二板可被替换地设置在所述连通通道，在所述第一板处于所述连通通道时所述连通通道处于所述隔断状态，而在所述第二板处于所述连通通道时所述连通通道处于打开状态。
根据本申请的一些实施例，所述第一板为平板且遮盖所述连通通道以封闭所述连通通道，所述第二板为具有通孔的通孔板；和/或所述盛放部包括盛放部周壁和盛放部底壁，所述盛放部底壁上形成有缺口，所述第一板和所述第二板可被替换地设置在所述缺口处，所述缺口构造为所述连通通道；和/或所述第一板和所述第二板中的每一个上设置有卡扣，所述盛放部底壁上设置有卡槽，所述卡扣可滑入卡接在所述卡槽中；和/或所述盛放部底壁上设置有沉槽，所述沉槽环绕所述缺口，所述沉槽用于放置所述第一板或所述第二板；和/或处在所述沉槽内的所述第一板或所述第二板的上表面与所述盛放部底壁的上表面平齐；和/或所述盛放部包括盛放部周壁和盛放部底壁，所述盛放部通孔包括：周壁通孔，所述周壁通孔设置于所述盛放部周壁；和/或所述盛放部包括盛放部周壁和盛放部底壁，所述盛放部通孔包括：底壁通孔，所述底壁通孔设置于所述盛放部底壁；和/或所述底壁通孔环绕在所述介质置换的径向外侧。
根据本申请实施例的用于烹饪器具的烹饪附件，包括：盛放部，所述盛放部具有盛放部周壁和盛放部底壁，所述盛放部周壁上设置有周壁通孔，所述盛放部底壁上形成贯通所述盛放部底壁的连通通道；隔断部，所述隔断部可转动地设置于所述盛放部底壁且通过转动作用封闭或打开所述连通通道；气液置换部，所述气液置换部设置在所述盛放部底壁的下表面上，所述气液置换部的下端敞开以允许水蒸气进入并允许所述气液置换部内的液体排 出。
根据本申请实施例的用于烹饪器具的烹饪附件，包括：盛放部，所述盛放部具有盛放部周壁和盛放部底壁，所述盛放部周壁上设置有周壁通孔，所述盛放部底壁上形成贯通所述盛放部底壁的连通通道；第一板和第二板，所述第一板和所述第二板可被替换地设置在所述连通通道，所述第一板为平板且适于遮盖所述连通通道以封闭所述连通通道，所述第二板为具有通孔的通孔板；气液置换部，所述气液置换部设置在所述盛放部底壁的下表面上，所述气液置换部的下端敞开以允许水蒸气进入并允许所述气液置换部内的液体排出。
根据本申请的烹饪器具，具有上述实施例的烹饪附件。
本申请的附加方面和优点将在下面的描述中部分给出，部分将从下面的描述中变得明显，或通过本申请的实践了解到。
附图说明
图1是根据本申请实施例的烹饪器具沥米饭时的示意图；
图2是根据本申请实施例的烹饪器具蒸食材时的示意图；
图3是根据本申请实施例的烹饪器具的盛放部和介质置换部的侧视图；
图4是根据本申请实施例的烹饪器具的挡板部挡住连通通道的使示意图；
图5是根据本申请实施例的烹饪器具的挡板部未挡住连通通道的使示意图；
图6是根据本申请实施例的烹饪器具设置第二板的示意图；
图7是根据本申请实施例的烹饪器具设置第一板的示意图；
图8是根据本申请实施例的烹饪器具设置第一板后的爆炸图；
图9是根据本申请实施例的烹饪器具的第二板的示意图；
图10是根据本申请实施例的烹饪器具的第一板的示意图。
具体实施方式
下面详细描述本申请的实施例，所述实施例的示例在附图中示出，其中自始至终相同或类似的标号表示相同或类似的元件或具有相同或类似功能的元件。下面通过参考附图描述的实施例是示例性的，旨在用于解释本申请，而不能理解为对本申请的限制。
在本申请的描述中，需要理解的是，术语“中心”、“纵向”、“横向”、“长度”、“宽度”、“厚度”、“上”、“下”、“前”、“后”、“左”、“右”、“竖直”、“水平”、“顶”、“底”“内”、“外”、“顺时针”、“逆时针”等指示的方位或位置关系为基于附图所示的方位或位置关系，仅是为了便于描述本申请和简化描述，而不是指示或暗示所指的装置或元件必须具有特定的方位、以特定的方位构造和操作，因 此不能理解为对本申请的限制。
此外，术语“第一”、“第二”仅用于描述目的，而不能理解为指示或暗示相对重要性或者隐含指明所指示的技术特征的数量。由此，限定有“第一”、“第二”的特征可以明示或者隐含地包括一个或者更多个该特征。在本申请的描述中，“多个”的含义是至少两个，例如两个，三个等，除非另有明确具体的限定。
在本申请中，除非另有明确的规定和限定，术语“安装”、“相连”、“连接”、“固定”等术语应做广义理解，例如，可以是固定连接，也可以是可拆卸连接，或成一体；可以是机械连接，也可以是电连接或可以互相通讯；可以是直接相连，也可以通过中间媒介间接相连，可以是两个元件内部的连通或两个元件的相互作用关系。对于本领域的普通技术人员而言，可以根据具体情况理解上述术语在本申请中的具体含义。
在本申请中，除非另有明确的规定和限定，第一特征在第二特征之“上”或之“下”可以包括第一和第二特征直接接触，也可以包括第一和第二特征不是直接接触而是通过它们之间的另外的特征接触。而且，第一特征在第二特征“之上”、“上方”和“上面”包括第一特征在第二特征正上方和斜上方，或仅仅表示第一特征水平高度高于第二特征。第一特征在第二特征“之下”、“下方”和“下面”包括第一特征在第二特征正下方和斜下方，或仅仅表示第一特征水平高度小于第二特征。
下面参考图1-图10描述本申请实施例的烹饪器具10。
如图1-图10所示，根据本申请实施例的烹饪器具10，烹饪器具10可以为电饭煲、电压力锅、电炖锅、电磁炉或者养生壶，本申请以烹饪器具10为电饭煲为例进行说明，但这并非是对本申请保护范围的限制。本领域的普通技术人员在阅读了本申请的说明书之后，在知悉本申请的技术构思的情况下，显然可以将本申请的烹饪器具10应用于电压力锅、电炖锅、电磁炉或者养生壶等。
烹饪器具10包括：本体部1、盛放部2和介质置换部3。本体部1内具有烹饪腔11，盛放部2用于盛放食材，例如米和馒头。在一些实施例中，烹饪腔11可以是本体部1的锅体部12和上盖部13所限定形成的空腔。
盛放部2设置于烹饪腔11内，而且盛放部2与烹饪腔11连通，当烹饪腔11内的液面上升时，可以使盛放部2内的液位可变。介质置换部3设置于烹饪腔11内，盛放部2与介质置换部3之间存在适于被选择性打开或者隔断的连通通道60，在连通通道60被隔断时，介质置换部3设置成能够利用第一介质39(如图1)替换位于介质置换部3内的液态的第二介质31(如图1)，从而使得被替换的第二介质31能够排出介质置换部3，使第二介质31流入烹饪腔11，从而可以改变烹饪腔11内的液位，而且，盛放部2能够与烹饪腔11连通，第二介质31流入烹饪腔11后，可以使盛放部2内的液 位可变。需要说明的是，第一介质39可以是水蒸气，第二介者可以是水，但本申请不限于此。
而在连通通道60打开时，盛放部2与介质置换部3通过连通通道60形成连通，在此过程中，烹饪器具10可以用于蒸食材。换言之，连通通道60打开时，盛放部2和介质置换部3能够通过连通通道60直接连通，此时，介质置换部3内的第一介质39如水蒸气(以水蒸气为例示意说明)能够直接通过连通通道60进入到盛放部2内，也就是说，此时由于连通通道60的打开，使得盛放部2和介质置换部3之间形成了相对较大的连通面积，这样介质置换部3内的第一介质39能够及时快速通过连通通道60大部分甚至接近全部排入到盛放部2内，这样介质置换部3内的压力相比于前一种工况即连通通道60隔断的工况而言，压力大大降低，因此由于排气的顺畅性，从而不会有水从介质置换部3内被排出或者只有非常少量的水被排出，因此通过连通通道60的连通作用，主要实现介质置换部3内的顺畅排气，从而最终实现“蒸”的目的。
其中，烹饪器具10例如电饭煲的工作过程主要包括沸腾阶段和蒸米阶段，在沸腾阶段，电饭煲以周期性加热为主，电饭煲的控制程序中设置周期T，T满足关系式：32秒≥T≥4秒，周期调功比为a，a满足关系式：1≥a≥1/8，沸腾阶段总持续时间t1，t1满足关系式：15分钟≥t1≥3分钟。在沸腾阶段结束后，电饭煲进入蒸米阶段，在蒸米阶段，米水分离，控制程序保持米汤温度为b,b满足关系式110度≥b≥80度，整个蒸米阶段总持续时间t2,t2满足关系式：30分钟≥t2≥3分钟。
具体地，在连通通道60被隔断时，电饭煲的具体工作过程为：电饭煲在烹饪过程中，首先将适量水倒入烹饪腔11，然后将盛放部2和介质置换部3放入到烹饪腔11内，使烹饪腔11内的水位大致没过介质置换部3(当然也可以适当高于介质置换部3或者适当低于介质置换部3)，再将洗好的大米放入盛放部2内，如图1所示，此时的米水可以是分离的，即米在上方，水在下面，米没有浸泡在水中。当然，作为其它可选的实施方式，此时水也可以局部没过一部分米或者全部没过米。
如图1所示，电饭煲开始加热烹饪腔11，当烹饪腔11内的水沸腾时，烹饪腔11内的水会产生大量的气泡(水蒸气)，其中一部分气泡会在介质置换部3中储存起来，使介质置换部3内的压强变大，在压力的作用下，将介质置换部3中的水排出到烹饪腔11中，使得烹饪腔11中的水面升高，由于盛放部2与烹饪腔11连通，介质置换部3中的水流入烹饪腔11后，烹饪腔11内的水会流入盛放部2，此时，整个盛放部2中的水位就会上升，没过大米，如图1所示，实现对大米的熬煮。
当盛放部2中的水位达到一定高度后，通过时间传感器或者信号传感器感知后或通过其它公知手段，电饭煲及时停止加热，介质置换部3中的水蒸气会迅速冷却液化，介 质置换部3内的压力随之消减，然后烹饪腔11内的水会流回介质置换部3，使盛放部2内的水位快速下降，盛放部2内的水位下降过程中，盛放部2内的水穿过大米下落，盛放部2内的水会对大米进行冲刷，并且，电饭煲在烹饪的过程中，电饭煲也可以间断性地实现米水分离，例如电饭煲通过控制加热等效功率等控制程序，使电饭煲对烹饪腔11反复加热并停止，在电饭煲对烹饪腔11反复加热过程中，盛放部2内的水会反复地的上升和回落，水在反复地的上升和回落过程中冲刷大米，然后水逐渐变成米汤。在沸腾阶段结束后，电饭煲进入蒸米阶段，在蒸米阶段，米水分离，控制程序保持米汤温度在80度以上，使米饭蒸熟或者焖熟。
需要特别说明的是：大米放入盛放部2内后，且电饭煲没有对烹饪腔11进行加热时，盛放部2内的大米没有被水浸泡，可以使电饭煲做出的米饭利于糖尿病患者食用，而这与现有电饭煲存在本质差异，现有电饭煲在初始阶段米就是浸泡在水中，这与本申请构成了显著差异。
并且，电饭煲在沸腾阶段，通过水反复冲刷大米，能够进一步降低大米中糖的含量，用户食用完大米后，可以使用户不容易发胖，同时，也能够使大米受热均匀，可以使大米充分吸收水分，从而可以防止米饭夹生，进而可以提升米饭的口感。
并且，在蒸米阶段，由于电饭煲内的水经过前期蒸发和大米的吸水，原来的水位会降低，为了保证大米与水分离以及蒸饭效果，防止米汤对米饭进行浸泡，最终烹饪腔11内的水位到最底层米饭的距离大于等于4mm。
同时，当介质置换部3的体积不变时，可以使用气体充放装置向介质置换部3内充气，使介质置换部3内的压强变大，从而使烹饪腔11内的液位上升，需要烹饪腔11内的液位下降时，可以使用气体充放装置从介质置换部3内抽气，使介质置换部3内的压强降低，从而可以达到液位降低的效果。并且，当介质置换部3的体积可变时，使用气体充放装置向介质置换部3内充气或者抽取介质置换部3内的气体，也可以实现烹饪腔11内液位上升和下降的功能。
例如，在本申请的一些具体示例中，在烹饪的过程中，可以通过外部充气机构对介质置换部3进行充气，以实现盛放部2内的液位的变化，并且，介质置换部3的体积可以随着充气量发生变化。这样，当不需要进行介质置换时，介质置换部3的体积可以较小，减少对烹饪腔11的占用，并且，在充气时可以增加体积，以提升容纳气体的量，进一步增大液体的置换量，使得盛放部2内的液面上升更为明显，利于提升烹饪效果。
另外，当连通通道60打开时，电饭煲的具体工作过程为：电饭煲在烹饪过程中，首先将适量水倒入烹饪腔11，然后将盛放部2和介质置换部3放入到烹饪腔11内，使烹饪腔11内的水不没过盛放部2，再将馒头放入盛放部2内，如图2所示，此时馒头 与水是分离的，即馒头在上方，水在下面。
如图2所示，电饭煲开始加热烹饪腔11，当烹饪腔11内的水沸腾时，由于连通通道60打开，烹饪腔11内的水位不会上升，烹饪腔11内的水会只产生大量的气泡(水蒸气)，水蒸气在上升的过程中用于蒸馒头。烹饪器具10在蒸食材时，这样设置能够防止食材被浸没泡烂，可以使烹饪器具10具有很好的蒸食材功能，并且，烹饪器具10在沥米饭时，能够使米饭烹饪好，从而可以使烹饪器具10具有蒸和煮的双重功能。
由此，通过本体部1、盛放部2和介质置换部3配合，能够使烹饪器具10具有蒸和煮的双重功能，在蒸食材时，可以防止食材被浸没泡烂的风险。
在本申请的一些实施例中，如图4和图5所示，烹饪器具10还包括：用于封闭和打开连通通道60的隔断部601，其中，当需要使用烹饪器具10蒸食材时，控制隔断部601打开连通通道60，可以保证烹饪腔11内的水位不上升，从而可以实现烹饪器具10的蒸食材功能。当需要使用烹饪器具10煮食材时，控制隔断部601关闭连通通道60，烹饪腔11内的水沸腾后，可以保证烹饪腔11内的水位会上升，从而可以实现烹饪器具10的煮食材功能。
在本申请的一些实施例中，隔断部601通过旋转作用封闭和打开连通通道60，也可以理解为，通过旋转隔断部601就可以实现封闭和打开连通通道60的工作目的，从而可以使封闭和打开连通通道60的步骤简便，进而可以降低操作难度。
在本申请的一些实施例中，如图4和图5所示，盛放部2具有盛放部底壁23，盛放部底壁23形成贯通盛放部底壁23的连通通道60，隔断部601可转动地设置于盛放部底壁23，如此设置能够减小隔断部601与连通通道60的间距，可以便于隔断部601封闭和打开连通通道60，从而可以使隔断部601的布置位置更加合理。当然，在另一些实施例中，隔断部601也可以采用滑动方式设置在盛放部2上，通过滑动作用实现对连通通道60的打开和隔断。
简言之，根据本申请上述实施例的描述，隔断部601是可动地设置于盛放部2，可动地方式可以为滑动或转动。
在本申请的一些实施例中，介质置换部3设置于盛放部2的底部，而且隔断部601设置于盛放部底壁23的底面，这样设置能够使隔断部601更好地控制介质置换部3与盛放部2是否连通，可以保证烹饪器具10具有蒸和煮的双重功能，从而可以保证烹饪器具10的工作可靠性，烹饪器具10在蒸食材时，可以保证食材不会被水浸泡。
在本申请的一些实施例中，如图5所示，盛放部底壁23上可以设置有多列连通通道60，多列连通通道60以盛放部底壁23为中心分布，换言之，多列连通通道60绕盛放部2的中心轴线分布，其中，当烹饪器具10蒸食材时，使连通通道60打开，能够保 证介质置换部3内的压强不会变大，可以避免烹饪腔11内的水位上升，从而可以更好地防止食材被水浸泡。
并且，如图5所示，隔断部601可以包括：中间转动部602和挡板部603，挡板部603连接于中间转动部602，挡板部603通过中间转动部602而转动连接于盛放部底壁23，挡板部603为多个且以中间转动部602为中心分布。其中，在中间转动部602转动过程中，挡板部603可以堵住连通通道60，从而可以实现沥米饭的功能，当中间转动部602旋转一定角度时，挡板部603不再堵住连通通道60，使盛放部2与介质置换部3连通，介质置换部3内不再产生气压，从而可以实现蒸的功能。
在本申请的一些实施例中，如图6和图7所示，烹饪器具10还可以包括：第一板604和第二板605，第一板604和第二板605可被替换地设置在连通通道60处，在第一板604处于连通通道60时，连通通道60处于隔断状态，当水沸腾时，介质置换部3内的产生气压，使烹饪腔11内水位上升，烹饪器具10适合沥米饭。而在第二板605处于连通通道60时，连通通道60处于打开状态，使盛放部2与介质置换部3连通，介质置换部3内不再产生气压，使烹饪腔11内水位不上升，烹饪器具10适合蒸食材。
在本申请的一些实施例中，如图6所示，第一板604为平板，而且第一板604遮盖连通通道60，或者第一板604也可以略大于连通通道60并遮盖在连通通道60的一侧，从而第一板604可以封闭连通通道60，当第一板604设置在连通通道60处后，第一板604堵住连通通道60，从而可以使烹饪器具10更好地沥米饭。如图7所示，第二板605为具有通孔的通孔板，当第二板605设置在连通通道60处后，由于第二板605设置有通孔，通孔可以使连通通道60打开，从而可以使盛放部2与介质置换部3连通，进而可以使烹饪器具10更好地蒸食材。
在本申请的一些实施例中，如图8所示，盛放部2可以包括盛放部周壁21和盛放部底壁23，盛放部底壁23上形成有缺口，第一板604和第二板605可被替换地设置在缺口处，缺口构造为连通通道60，如此设置能够使缺口集成在盛放部2上，可以减少组成烹饪器具10的零部件数量，也可以降低盛放部2的制造难度，从而可以降低盛放部2的生产成本。
在本申请的一些实施例中，如图6-图10所示，第一板604和第二板605中的每一个上都设置有卡扣606，盛放部底壁23上设置有卡槽607，卡扣606滑入卡接在卡槽607中，这样设置能够将第一板604和第二板605可靠地装配在盛放部底壁23上，可以防止第一板604和第二板605从盛放部底壁23上脱落，从而可以避免食材掉入烹饪腔11，并且，也可以便于第一板604和第二板605的拆装，从而可以提升第一板604和第二板605的拆装效率。
在本申请的一些实施例中，盛放部底壁23上可以设置有沉槽，沉槽环绕缺口布置，沉槽用于放置第一板604或者第二板605，如此设置能够将第一板604和第二板605稳固地装配在盛放部底壁23上，可以进一步防止第一板604和第二板605从盛放部底壁23上脱落。并且，沉槽也可以起到导向作用，可以便于将第一板604和第二板605装配在盛放部底壁23上。
在本申请的一些实施例中，处在沉槽内的第一板604或者第二板605的上表面与盛放部底壁23的上表面平齐，这样设置能够使盛放部2的底端更加平整，可以防止食材在某个区域聚集，从而可以使食材均匀地铺在第一板604、第二板605上，进而可以使食材受热均匀。
在本申请的一些实施例中，如图1所示，盛放部2上设置有盛放部通孔24，盛放部通孔24用于连通烹饪腔11与盛放部2的内部空间，其中，沥米饭时，烹饪腔11内的水位上升时，烹饪腔11内的水能够从盛放部通孔24流入盛放部2，可以使沸腾的水进行煮大米和冲刷大米，并且，水不沸腾时，烹饪腔11内的水能够从盛放部通孔24流出盛放部2，可以使水与大米分离，同时，由于水沸腾时产生大量水蒸气，有一部分水蒸气可以从盛放部通孔24排出烹饪腔11。
在本申请的一些实施例中，如图1所示，盛放部通孔24包括：周壁通孔241，周壁通孔241设置于盛放部周壁21，周壁通孔241可以设置为多个，沥米饭时，如此设置能够使水快速流入和流出盛放部2，可以减小水浸泡大米的时间。
在本申请的一些实施例中，如图5所示，盛放部通孔24可以包括：底壁通孔242，底壁通孔242设置于盛放部底壁23，烹饪器具10没有对水加热时，这样设置能够使底壁通孔242到水面的距离最小，可以更加方便水从底壁通孔242流入盛放部2，也可以使盛放部2内的水从底壁通孔242流出盛放部2，从而可以使水更好地冲刷大米。
简言之，本申请的优选实施方式为，同时配置周壁通孔241和底壁通孔242，水可以从周壁通孔241和底壁通孔242进入到盛放部2内，由于底壁通孔242可能被米部分遮挡，因此大部分水将从周壁通孔241进入，这样向下冲刷米，最后可以通过底壁通孔242流回至烹饪腔11，从而可以对食材例如米进行冲刷、搅拌。
在本申请的一些实施例中，底壁通孔242环绕在介质置换部3的径向外侧，也可以理解为，在介质置换部3的周向方向上，多个底壁通孔242环绕在介质置换部3的外侧，如此设置能够使烹饪腔11内的水更加快速流入盛放部2，可以保证水流入盛放部2后的温度，从而可以使水更好地煮大米。
在本申请的一些实施例中，介质置换部3与盛放部2可拆卸地相连，而且介质置换部3位于盛放部2的底部，这样设置能够便于介质置换部3与盛放部2拆开，可以方便 单独清洗介质置换部3和盛放部2。并且，当盛放部2放入烹饪腔11内后，这样设置能够便于水流入介质置换部3，可以保证介质置换部3内存储有水，从而可以保证盛放部2内的水位能够上升和下降，进而可以保证烹饪器具10的工作可靠性。
在本申请的一些实施例中，介质置换部3可以包括：介质置换部周壁，介质置换部周壁的顶部贴合盛放部2的底面，从而形成一定密封，防止水蒸气逃逸，也可以理解为，介质置换部周壁的顶部与盛放部2的底面连接，如此设置能够使盛放部2的底面封闭介质置换部3的顶端，水蒸气进入介质置换部3后，可以避免水蒸气从介质置换部3的顶端流出介质置换部3，从而可以保证水蒸气能够存储在介质置换部3内，进而可以保证将介质置换部3内的水压入烹饪腔11。
在本申请的一些实施例中，介质置换部周壁的顶部设置有环形翻边，环形翻边与盛放部的底面贴合，环形翻边与盛放部2的底面可拆卸地相连。其中，介质置换部3与盛放部2装配在一起后，环形翻边与盛放部2的底面装配在一起，环形翻边与盛放部2的接触面积大于介质置换部周壁与盛放部2的接触面积，通过设置环形翻边，能够增大介质置换部3与盛放部2的安装面积，可以将介质置换部3与盛放部2更好地装配在一起，从而可以提升介质置换部3与盛放部2的整体结构强度。并且，能够保证介质置换部3与盛放部2连接处的密封性，可以进一步避免水蒸气从介质置换部3的顶端流出介质置换部3。同时，水在沸腾过程中会形成大量的水蒸气，水蒸气具有浮力，这样设置可以防止介质置换部3抖动，从而可以降低电饭煲工作时的噪音。
在本申请的一些实施例中，介质置换部周壁与盛放部2一体成型，如此设置能够将介质置换部3与盛放部2设置为一体成型件，可以提升介质置换部3与盛放部2的整体结构强度和刚度，从而可以防止介质置换部3与盛放部2分离，进而可以保证烹饪器具10的工作可靠性。例如，介质置换部周壁与盛放部2为注塑一体件。
在一些实施例中，介质置换部周壁与盛放部2还可以采用卡接、焊接或者铆接相连，这样设置能够将介质置换部3与盛放部2可靠地装配在一起，可以进一步避免介质置换部3与盛放部2分离，并且，也可以便于介质置换部3与盛放部2的装配，从而可以进一步提升介质置换部3与盛放部2的装配效率。
在本申请的一些实施例中，介质置换部3可以包括介质置换部周壁，介质置换部周壁从盛放部周壁21的下端向下延伸，如此设置能够提升介质置换部3与盛放部2的结构一致性，可以提升介质置换部3与盛放部2的整体美观性。
在本申请的一些实施例中，介质置换部周壁与盛放部周壁21均构造为圆环形，而且介质置换部周壁与盛放部周壁21的直径相等，这样设置能够使介质置换部3的横截面积等于盛放部2的横截面积，可以进一步提升介质置换部3与盛放部2的结构一致性， 且还提升了介质置换部3可置换的体积。
根据本申请实施例的用于烹饪器具10的烹饪附件包括：盛放部2、隔断部601和气液置换部3。气液置换部3为上述实施例的介质置换部3，盛放部2具有盛放部周壁21和盛放部底壁23，盛放部周壁21上设置有周壁通孔241，盛放部底壁23上形成贯通盛放部底壁23的连通通道60，隔断部601可转动地设置于盛放部底壁23，而且隔断部601通过转动作用封闭或者打开连通通道60。气液置换部3设置在盛放部底壁23的下表面上，气液置换部3的下端敞开以允许水蒸气进入并允许气液置换部3内的液体排出。
根据本申请实施例的烹饪附件，通过盛放部2、隔断部601和气液置换部3配合，能够使具有该烹饪附件的烹饪器具10具有蒸和煮的双重功能，在蒸食材时，可以防止食材被浸没泡烂的风险，同时通过设置气液置换部3，能够实现食材与水的有效分离。
根据本申请实施例的用于烹饪器具10的烹饪附件包括：盛放部2、第一板604、第二板605和气液置换部3。盛放部2具有盛放部周壁21和盛放部底壁23，盛放部周壁21上设置有周壁通孔241，盛放部底壁23上形成贯通盛放部底壁23的连通通道60。第一板604和第二板605可被替换地设置在连通通道60，第一板604为平板，而且第一板604适于遮盖连通通道60以封闭连通通道60，第二板605为具有通孔的通孔板。气液置换部3设置在盛放部底壁23的下表面上，气液置换部3的下端敞开，气液置换部3可以允许水蒸气进入并允许气液置换部3内的液体排出。需要说明的是，在本申请关于烹饪附件的实施例中，实质上与前述烹饪器具实施例中的盛放部、介质置换部、隔断部、第一板、第二板等构件的实施例是相同的，因此对于烹饪附件实施例中关于盛放部、介质置换部(如气液置换部)、隔断部、第一板、第二板等结构均可以采用与前述实施例相同的结构，因此这里不再一一赘述。
根据本申请实施例的烹饪附件，通过盛放部2、第一板604、第二板605和气液置换部3配合，能够使具有该烹饪附件的烹饪器具10具有蒸和煮的双重功能，在蒸食材时，可以防止食材被浸没泡烂的风险，同时通过设置气液置换部3，能够实现食材与水的有效分离。
根据本申请实施例的烹饪器具10，包括上述实施例的烹饪附件，烹饪附件设置安装在烹饪器具10上，该烹饪附件能够使具有该烹饪附件的烹饪器具10具有蒸和煮的双重功能，在蒸食材时，可以防止食材被浸没泡烂的风险，同时通过设置气液置换部3，能够实现食材与水的有效分离。
在本说明书的描述中，参考术语“一个实施例”、“一些实施例”、“示例”、“具体示例”、或“一些示例”等的描述意指结合该实施例或示例描述的具体特征、结 构、材料或者特点包含于本申请的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不必须针对的是相同的实施例或示例。而且，描述的具体特征、结构、材料或者特点可以在任何的一个或多个实施例或示例中以合适的方式结合。此外，本领域的技术人员可以将本说明书中描述的不同实施例或示例进行接合和组合。
尽管上面已经示出和描述了本申请的实施例，可以理解的是，上述实施例是示例性的，不能理解为对本申请的限制，本领域的普通技术人员在本申请的范围内可以对上述实施例进行变化、修改、替换和变型。

Claims (19)

  1. 一种烹饪器具，其特征在于，包括：
    本体部，所述本体部内具有烹饪腔；
    盛放部，所述盛放部设置于所述烹饪腔内且所述盛放部与所述烹饪腔连通；
    介质置换部，所述介质置换部设置于所述烹饪腔内，所述盛放部与所述介质置换部之间存在适于被选择性打开或隔断的连通通道，其中在所述连通通道被隔断时所述介质置换部设置成能够利用第一介质替换位于所述介质置换部内的液态的第二介质，从而使得被替换的所述第二介质能够排出所述介质置换部以改变所述烹饪腔内的液位，而在所述连通通道打开时所述盛放部与所述介质置换部通过所述连通通道形成连通。
  2. 根据权利要求1所述的烹饪器具，其特征在于，还包括：用于封闭和打开所述连通通道的隔断部。
  3. 根据权利要求2所述的烹饪器具，其特征在于，所述隔断部通过旋转作用封闭和打开所述连通通道。
  4. 根据权利要求3所述的烹饪器具，其特征在于，所述盛放部具有盛放部底壁，所述盛放部底壁形成贯通所述盛放部底壁的所述连通通道，所述隔断部可转动地设置于所述盛放部底壁。
  5. 根据权利要求4所述的烹饪器具，其特征在于，所述介质置换部设置于所述盛放部的底部，且所述隔断部设置于所述盛放部底壁的底面。
  6. 根据权利要求4所述的烹饪器具，其特征在于，所述盛放部底壁上设置有多列连通通道，多列所述连通通道绕所述盛放部的中心轴线分布，所述隔断部包括：中间转动部和挡板部，所述挡板部连接于所述中间转动部，所述挡板部通过所述中间转动部而转动连接于所述盛放部底壁，所述挡板部为多个且以所述中间转动部为中心分布。
  7. 根据权利要求1-6中任一项所述的烹饪器具，其特征在于，还包括：
    第一板和第二板，所述第一板和所述第二板可被替换地设置在所述连通通道，在所述第一板处于所述连通通道时所述连通通道处于所述隔断状态，而在所述第二板处于所述连通通道时所述连通通道处于打开状态。
  8. 根据权利要求7所述的烹饪器具，其特征在于，所述第一板为平板且遮盖所述连通通道以封闭所述连通通道，所述第二板为具有通孔的通孔板。
  9. 根据权利要求8所述的烹饪器具，其特征在于，所述盛放部包括盛放部周壁和盛放部底壁，所述盛放部底壁上形成有缺口，所述第一板和所述第二板可被替换地设置在所述缺口处，所述缺口构造为所述连通通道。
  10. 根据权利要求9所述的烹饪器具，其特征在于，所述第一板和所述第二板中的每一个上设置有卡扣，所述盛放部底壁上设置有卡槽，所述卡扣可滑入卡接在所述卡槽中。
  11. 根据权利要求9所述的烹饪器具，其特征在于，所述盛放部底壁上设置有沉槽，所述沉槽环绕所述缺口，所述沉槽用于放置所述第一板或所述第二板。
  12. 根据权利要求11所述的烹饪器具，其特征在于，处在所述沉槽内的所述第一板或所述第二板的上表面与所述盛放部底壁的上表面平齐。
  13. 根据权利要求1-12中任一项所述的烹饪器具，其特征在于，所述盛放部上设置有盛放部通孔，所述盛放部通孔用于连通所述烹饪腔与所述盛放部的内部空间；进一步，所述盛放部包括盛放部周壁和盛放部底壁，所述盛放部通孔包括：周壁通孔，所述周壁通孔设置于所述盛放部周壁；和/或所述盛放部包括盛放部周壁和盛放部底壁，所述盛放部通孔包括：底壁通孔，所述底壁通孔设置于所述盛放部底壁，进一步，所述底壁通孔环绕在所述介质置换部的径向外侧。
  14. 根据权利要求1-13中任一项所述的烹饪器具，其特征在于，所述介质置换部与所述盛放部可拆卸地相连且位于所述盛放部的底部。
  15. 一种用于烹饪器具的烹饪附件，其特征在于，包括：
    盛放部，所述盛放部上设置有盛放部通孔，所述盛放部上形成贯通所述盛放部的连通通道；
    气液置换部，所述气液置换部设置在所述盛放部的底部，所述连通通道用于连通所述气液置换部和所述盛放部；
    隔断部，所述隔断部可动地设置于所述盛放部且用于封闭或打开所述连通通道。
  16. 根据权利要求15所述的用于烹饪器具的烹饪附件，其特征在于，所述盛放部具有盛放部底壁，所述隔断部可转动或可滑动地设置于所述盛放部底壁；和/或
    所述盛放部底壁上设置有多列连通通道，多列所述连通通道绕所述盛放部的中心轴线分布，所述隔断部包括：中间转动部和挡板部，所述挡板部连接于所述中间转动部，所述挡板部通过所述中间转动部而转动连接于所述盛放部底壁，所述挡板部为多个且以所述中间转动部为中心分布；和/或
    所述盛放部包括盛放部周壁和盛放部底壁，所述盛放部通孔包括：周壁通孔，所述周壁通孔设置于所述盛放部周壁；和/或
    所述盛放部包括盛放部周壁和盛放部底壁，所述盛放部通孔包括：底壁通孔，所述底壁通孔设置于所述盛放部底壁；和/或
    所述底壁通孔环绕在所述介质置换部的径向外侧；和/或
    所述介质置换部与所述盛放部可拆卸地相连且位于所述盛放部的底部。
  17. 一种用于烹饪器具的烹饪附件，其特征在于，包括：
    盛放部，所述盛放部上设置有盛放部通孔，所述盛放部底壁上形成贯通所述盛放部底壁的连通通道；
    气液置换部，所述气液置换部设置在所述盛放部的底部，所述连通通道用于连通所述气液置换部和所述盛放部；
    第一板和第二板，所述第一板和所述第二板可被替换地设置在所述连通通道，在所述第一板处于所述连通通道时所述连通通道处于所述隔断状态，而在所述第二板处于所述连通通道时所述连通通道处于打开状态。
  18. 根据权利要求17所述的用于烹饪器具的烹饪附件，其特征在于，所述第一板为平板且遮盖所述连通通道以封闭所述连通通道，所述第二板为具有通孔的通孔板；和/或
    所述盛放部包括盛放部周壁和盛放部底壁，所述盛放部底壁上形成有缺口，所述第一板和所述第二板可被替换地设置在所述缺口处，所述缺口构造为所述连通通道；和/或
    所述第一板和所述第二板中的每一个上设置有卡扣，所述盛放部底壁上设置有卡槽，所述卡扣可滑入卡接在所述卡槽中；和/或
    所述盛放部底壁上设置有沉槽，所述沉槽环绕所述缺口，所述沉槽用于放置所述第一板或所述第二板；和/或
    处在所述沉槽内的所述第一板或所述第二板的上表面与所述盛放部底壁的上表面平齐；和/或
    所述盛放部包括盛放部周壁和盛放部底壁，所述盛放部通孔包括：周壁通孔，所述周壁通孔设置于所述盛放部周壁；和/或
    所述盛放部包括盛放部周壁和盛放部底壁，所述盛放部通孔包括：底壁通孔，所述底壁通孔设置于所述盛放部底壁；和/或
    所述底壁通孔环绕在所述介质置换部的径向外侧；和/或
    所述介质置换部与所述盛放部可拆卸地相连且位于所述盛放部的底部。
  19. 一种烹饪器具，其特征在于，包括根据权利要求15-18中任一项所述的用于烹饪器具的烹饪附件。
PCT/CN2019/114405 2019-05-31 2019-10-30 烹饪器具及其烹饪附件 Ceased WO2020238003A1 (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2021552990A JP7254952B2 (ja) 2019-05-31 2019-10-30 調理器具及びその調理構造

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201920831836.4U CN210870991U (zh) 2019-05-31 2019-05-31 烹饪器具及其烹饪附件
CN201920831836.4 2019-05-31

Publications (1)

Publication Number Publication Date
WO2020238003A1 true WO2020238003A1 (zh) 2020-12-03

Family

ID=71331294

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2019/114405 Ceased WO2020238003A1 (zh) 2019-05-31 2019-10-30 烹饪器具及其烹饪附件

Country Status (3)

Country Link
JP (1) JP7254952B2 (zh)
CN (1) CN210870991U (zh)
WO (1) WO2020238003A1 (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN119405174A (zh) * 2024-12-24 2025-02-11 珠海格力电器股份有限公司 蒸汽系统以及控制方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114098407B (zh) * 2020-08-28 2023-06-16 佛山市顺德区美的电热电器制造有限公司 烹饪器具、控制方法、控制装置和计算机可读存储介质

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101779914A (zh) * 2008-12-23 2010-07-21 Seb公司 食物烹饪筐以及相应的烹饪系统
JP2016193122A (ja) * 2015-04-01 2016-11-17 三菱電機株式会社 炊飯器
CN205729068U (zh) * 2016-05-13 2016-11-30 浙江苏泊尔家电制造有限公司 电炊具
CN106691152A (zh) * 2015-08-08 2017-05-24 何琼 一种减低淀粉含量的蒸煮锅
CN206950023U (zh) * 2017-02-10 2018-02-02 浙江苏泊尔家电制造有限公司 烹饪器具
CN108244985A (zh) * 2017-12-26 2018-07-06 成都鼎信致远科技有限公司 一种蒸饭煲及蒸饭方法
CN208610563U (zh) * 2018-02-02 2019-03-19 浙江苏泊尔家电制造有限公司 蒸笼组件和烹饪器具

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007135729A (ja) 2005-11-16 2007-06-07 Matsushita Electric Ind Co Ltd 炊飯器
CN109965713B (zh) 2014-06-12 2021-10-22 佛山市顺德区美的电热电器制造有限公司 电饭煲的蒸笼、电饭煲及其控制方法
CN105816009B (zh) 2016-05-09 2019-11-22 浙江苏泊尔家电制造有限公司 电炊具的控制方法
CN105902140B (zh) 2016-06-15 2018-02-02 浙江苏泊尔家电制造有限公司 电炊具的控制方法
CN106580115B (zh) 2017-02-07 2023-11-10 浙江苏泊尔家电制造有限公司 蒸笼结构、电炊具及其控制方法
KR102023172B1 (ko) 2017-11-07 2019-09-19 항저우 시앙티엔 테크놀로지 컴퍼니 리미티드 전기밥솥

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101779914A (zh) * 2008-12-23 2010-07-21 Seb公司 食物烹饪筐以及相应的烹饪系统
JP2016193122A (ja) * 2015-04-01 2016-11-17 三菱電機株式会社 炊飯器
CN106691152A (zh) * 2015-08-08 2017-05-24 何琼 一种减低淀粉含量的蒸煮锅
CN205729068U (zh) * 2016-05-13 2016-11-30 浙江苏泊尔家电制造有限公司 电炊具
CN206950023U (zh) * 2017-02-10 2018-02-02 浙江苏泊尔家电制造有限公司 烹饪器具
CN108244985A (zh) * 2017-12-26 2018-07-06 成都鼎信致远科技有限公司 一种蒸饭煲及蒸饭方法
CN208610563U (zh) * 2018-02-02 2019-03-19 浙江苏泊尔家电制造有限公司 蒸笼组件和烹饪器具

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN119405174A (zh) * 2024-12-24 2025-02-11 珠海格力电器股份有限公司 蒸汽系统以及控制方法

Also Published As

Publication number Publication date
CN210870991U (zh) 2020-06-30
JP7254952B2 (ja) 2023-04-10
JP2022524358A (ja) 2022-05-02

Similar Documents

Publication Publication Date Title
WO2020238240A1 (zh) 烹饪器具、用于烹饪器具的烹饪附件以及控制方法
CN210446648U (zh) 烹饪器具的盛放组件和烹饪器具
WO2017190522A1 (zh) 一种电饭锅
CN211534051U (zh) 烹饪器具、用于烹饪器具的烹饪附件
WO2015192756A1 (zh) 烹饪器具
WO2020238003A1 (zh) 烹饪器具及其烹饪附件
CN211380742U (zh) 烹饪器具
WO2020238004A1 (zh) 烹饪器具
CN112006522B (zh) 烹饪器具、用于烹饪器具的烹饪附件以及控制方法
CN210446645U (zh) 烹饪器具
CN203943490U (zh) 电饭煲
CN210446646U (zh) 烹饪器具
CN112006523B (zh) 烹饪器具的盛放组件和烹饪器具
CN212261140U (zh) 多功能肠粉机
WO2020238016A1 (zh) 烹饪器具的盛放部和烹饪器具
CN206333793U (zh) 食物料理机
EP3744217B1 (en) Cooking pot
CN223095266U (zh) 一种烹饪器具
CN209808000U (zh) 一种蒸煮器
CN110558850B (zh) 一种饭煲
CN223873708U (zh) 一种空气米汤体积置换结构及沥米电饭煲
CN215686681U (zh) 一种可视化烹饪器具
CN222055173U (zh) 蒸汽发生装置和烹饪器具
CN210446664U (zh) 烹饪器具
CN219962611U (zh) 烹饪容器及烹饪厨具

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 19930755

Country of ref document: EP

Kind code of ref document: A1

ENP Entry into the national phase

Ref document number: 2021552990

Country of ref document: JP

Kind code of ref document: A

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 19930755

Country of ref document: EP

Kind code of ref document: A1

122 Ep: pct application non-entry in european phase

Ref document number: 19930755

Country of ref document: EP

Kind code of ref document: A1

32PN Ep: public notification in the ep bulletin as address of the adressee cannot be established

Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 112(1) EPC (EPO FORM 1205A DATED 16/08/2022)

122 Ep: pct application non-entry in european phase

Ref document number: 19930755

Country of ref document: EP

Kind code of ref document: A1