WO2020209300A1 - Boisson comprenant un sodium et un acide organique - Google Patents

Boisson comprenant un sodium et un acide organique Download PDF

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Publication number
WO2020209300A1
WO2020209300A1 PCT/JP2020/015854 JP2020015854W WO2020209300A1 WO 2020209300 A1 WO2020209300 A1 WO 2020209300A1 JP 2020015854 W JP2020015854 W JP 2020015854W WO 2020209300 A1 WO2020209300 A1 WO 2020209300A1
Authority
WO
WIPO (PCT)
Prior art keywords
beverage
sodium
acid
potassium
less
Prior art date
Application number
PCT/JP2020/015854
Other languages
English (en)
Japanese (ja)
Inventor
昂史 青木
小林　真一
Original Assignee
サントリーホールディングス株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2019076550A external-priority patent/JP7211879B2/ja
Priority claimed from JP2019076554A external-priority patent/JP7211881B2/ja
Priority claimed from JP2019076552A external-priority patent/JP7211880B2/ja
Application filed by サントリーホールディングス株式会社 filed Critical サントリーホールディングス株式会社
Publication of WO2020209300A1 publication Critical patent/WO2020209300A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances

Definitions

  • Heat stroke has traditionally occurred frequently due to exercise and work in a high temperature environment, but recently it has been increasing in daily life due to the effects of the heat island phenomenon and global warming. According to the website of the Ministry of Health, Labor and Welfare of Japan, as a measure against heat stroke, it is desirable to take about 1 to 2 cups of water every 20 to 30 minutes, and to take not only water but also salt. There is.
  • a beverage that reduces the sliminess and bitterness derived from sodium by containing a specific amount of lauric acid, and astringency caused by an inorganic electrolyte by using sucralose and Rakan fruit extract as sweeteners.
  • Beverages with reduced unfavorable tastes such as saltiness and bitterness (Patent Document 3) 1 or 2 selected from 4 to 6 ° Bx equivalent fruit juice and sodium chloride, sodium citrate, sodium gluconate, and sodium ascorbate.
  • a sports beverage (Patent Document 4) containing 0.005 to 0.1% by weight of sodium derived from the above sodium salt.
  • the amount of polyphenol in the beverage is large, the harshness caused by the polyphenol becomes strong, and the effect of the present invention becomes difficult to be perceived.
  • the polyphenol content in the beverage is preferably 65 mg / 100 mg or less, more preferably 60 mg / 100 mg or less, further preferably 50 mg / 100 mg or less, and particularly preferably 45 mg / 100 mg or less. ..
  • the polyphenol means a component having a plurality of phenolic hydroxyl groups in the molecule.
  • the amount of polyphenols is analyzed by the Folin-Ciocalto method.

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

L'invention fournit une boisson qui contient un sodium en concentration élevée, et qui tout en étant presque neutre (pH compris entre ５,０ et ７,０), présente une potabilité élevée. Cette boisson contient (i) ２０ à ８０ｍｇ／１００ｍｌ d'un sodium, (ii) ３０ｍｇ／１００ｍｌ ou moins d'ions chlorure, (iii) et au moins une sorte d'acide organique choisie parmi １０ à ８５０ｍｇ／１００ｍｌ d'un acide gluconique, ５０ à ７００ｍｇ／１００ｍｌ d'un acide ascorbique ou １０ à ２００ｍｇ／ｌ d'un acide citrique. (iv) Lorsque ledit acide organique inclut au moins une sorte d'acide ascorbique et/ou d'acide citrique, la boisson contient en outre ５ à ３０ｍｇ／ｌ d'un potassium. (v) Le pH de la boisson est compris entre ５,０ et ７,０.
PCT/JP2020/015854 2019-04-12 2020-04-08 Boisson comprenant un sodium et un acide organique WO2020209300A1 (fr)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
JP2019076550A JP7211879B2 (ja) 2019-04-12 2019-04-12 ナトリウム及びグルコン酸を含有する飲料
JP2019076554A JP7211881B2 (ja) 2019-04-12 2019-04-12 ナトリウム、カリウム、及びクエン酸を含有する飲料
JP2019076552A JP7211880B2 (ja) 2019-04-12 2019-04-12 ナトリウム、カリウム、及びアスコルビン酸を含有する飲料
JP2019-076550 2019-04-12
JP2019-076554 2019-04-12
JP2019-076552 2019-04-12

Publications (1)

Publication Number Publication Date
WO2020209300A1 true WO2020209300A1 (fr) 2020-10-15

Family

ID=72751869

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2020/015854 WO2020209300A1 (fr) 2019-04-12 2020-04-08 Boisson comprenant un sodium et un acide organique

Country Status (1)

Country Link
WO (1) WO2020209300A1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5581575A (en) * 1978-12-11 1980-06-19 Vitapharm Pharm Pty Electrolyte drinks
JP2004123642A (ja) * 2002-10-04 2004-04-22 Shimizu Pharmaceutical Co Ltd 電解質組成物
JP2006304775A (ja) * 2005-03-31 2006-11-09 Ajinomoto Co Inc 水分電解質補給飲料

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5581575A (en) * 1978-12-11 1980-06-19 Vitapharm Pharm Pty Electrolyte drinks
JP2004123642A (ja) * 2002-10-04 2004-04-22 Shimizu Pharmaceutical Co Ltd 電解質組成物
JP2006304775A (ja) * 2005-03-31 2006-11-09 Ajinomoto Co Inc 水分電解質補給飲料

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