WO2020117068A1 - Puce, système et procédé de surveillance de paramètres de qualité de la viande - Google Patents

Puce, système et procédé de surveillance de paramètres de qualité de la viande Download PDF

Info

Publication number
WO2020117068A1
WO2020117068A1 PCT/NO2019/050266 NO2019050266W WO2020117068A1 WO 2020117068 A1 WO2020117068 A1 WO 2020117068A1 NO 2019050266 W NO2019050266 W NO 2019050266W WO 2020117068 A1 WO2020117068 A1 WO 2020117068A1
Authority
WO
WIPO (PCT)
Prior art keywords
chip
animal
signal
receiver
transmitter
Prior art date
Application number
PCT/NO2019/050266
Other languages
English (en)
Inventor
Anbjørn ØGLEND
Original Assignee
Oeglend Anbjoern
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oeglend Anbjoern filed Critical Oeglend Anbjoern
Publication of WO2020117068A1 publication Critical patent/WO2020117068A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K11/00—Marking of animals
    • A01K11/006—Automatic identification systems for animals, e.g. electronic devices, transponders for animals
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K29/00—Other apparatus for animal husbandry
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
    • A61B5/00—Measuring for diagnostic purposes; Identification of persons
    • A61B5/05—Detecting, measuring or recording for diagnosis by means of electric currents or magnetic fields; Measuring using microwaves or radio waves
    • A61B5/053—Measuring electrical impedance or conductance of a portion of the body
    • A61B5/0537—Measuring body composition by impedance, e.g. tissue hydration or fat content
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
    • A61B5/00—Measuring for diagnostic purposes; Identification of persons
    • A61B5/68—Arrangements of detecting, measuring or recording means, e.g. sensors, in relation to patient
    • A61B5/6846—Arrangements of detecting, measuring or recording means, e.g. sensors, in relation to patient specially adapted to be brought in contact with an internal body part, i.e. invasive
    • A61B5/6847—Arrangements of detecting, measuring or recording means, e.g. sensors, in relation to patient specially adapted to be brought in contact with an internal body part, i.e. invasive mounted on an invasive device
    • A61B5/686—Permanently implanted devices, e.g. pacemakers, other stimulators, biochips
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
    • G01N29/04—Analysing solids
    • G01N29/09—Analysing solids by measuring mechanical or acoustic impedance
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
    • A61B5/00—Measuring for diagnostic purposes; Identification of persons
    • A61B5/05—Detecting, measuring or recording for diagnosis by means of electric currents or magnetic fields; Measuring using microwaves or radio waves
    • A61B5/0507—Detecting, measuring or recording for diagnosis by means of electric currents or magnetic fields; Measuring using microwaves or radio waves using microwaves or terahertz waves
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
    • A61B8/00—Diagnosis using ultrasonic, sonic or infrasonic waves
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2291/00—Indexing codes associated with group G01N29/00
    • G01N2291/02—Indexing codes associated with the analysed material
    • G01N2291/024—Mixtures
    • G01N2291/02475—Tissue characterisation
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2291/00—Indexing codes associated with group G01N29/00
    • G01N2291/04—Wave modes and trajectories
    • G01N2291/048—Transmission, i.e. analysed material between transmitter and receiver
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2291/00—Indexing codes associated with group G01N29/00
    • G01N2291/10—Number of transducers
    • G01N2291/102—Number of transducers one emitter, one receiver
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish

Definitions

  • the invention relates to a device for monitoring parameters related to meat quality in an animal.
  • the invention also relates to a system comprising the device and a method of using said device and the system.
  • the meat quality of an animal is to a large extend a result of a combination of breeding and feeding.
  • farmers and food industry have over many years bred livestock in order to strengthen specific features.
  • Cattle is for instance to a large ex tent specialized into two groups; milk cattle and beef cattle.
  • the Dutch cattle breed Hol- stein is an example of a specialized milk cow, where the breeding goal is high volumes of milk, at the expense of meat fatness.
  • Angus and Charolais are examples of cattle breeds, where the breeding goal is high volume of meat fatness with high quality, at the expense of milk volume.
  • Beef cattle are typically fattened until 15 or 18 months of age, and then slaughtered. Dur- ing the fattening period, the cattle typically eat fresh grass and/or silage, normally supple mented with concentrates. The cattle may be fed inside a barn and/or outside in a pasture or on an uncultivated land.
  • the amount of IMF may be measured by using ultrasound.
  • the ultrasound measurement is typically done three months before the cattle is planned for slaughtering.
  • the method has a limited value, since the result does not give any information about the animal before or after the measuring.
  • the variance in meat quality is a problem for the industry, especially in high quality meat and beef products, since the industry cannot be sure if the cattle has the requested quality before it is slaughtered.
  • the invention has for its object to remedy or to reduce at least one of the drawbacks of the prior art, or at least provide a useful alternative to prior art.
  • the invention relates to a device, more specifically a chip for monitoring at least one parameter related to meat quality, the chip being implanted in the body of an animal.
  • the chip comprises a transmitter for transmitting a signal with a frequency through a portion of the body, a receiver for receiving the transmitted signal and a data processing module for calculating an impedance based on a measured change in the signal between the transmitter and the receiver.
  • body can in this aspect be understood as meat, muscle and fat, or any biological material inside an animal.
  • animal covers any kind of animal.
  • the invention may preferably be used for livestock, as for instance cattle, pigs, sheep and poultry.
  • the effect of transmitting a signal through a portion of the body and measure the imped ance is that it is possible to monitor characteristics of a structure inside the body.
  • the structure may comprise muscle, fat, blood and bone.
  • the chip may comprise a first end portion and a second end portion.
  • the transmitter may be positioned in the first end portion.
  • the receiver may be positioned in the second end portion.
  • At least one chip may be positioned in the animal.
  • the chip may be implanted in the ani mal just after birth.
  • a chip implanted in a living animal may be used to monitor said char acteristics when the animal is alive.
  • the chip may preferably be implanted in the same position where possible meat samples are collected to determine the fat content in the meat. Possible positions may be a muscle close to the neck, the back or the hip. More than one chip may be implanted in one or more muscles. Said chip may be inserted in the same way as known ID-marking for pets, for instance dogs.
  • At least one chip may be positioned in a processed product originating from the animal.
  • a chip implanted in a processed product of the animal may be used to monitor the charac teristics in a processed product originated from a slaughtered animal.
  • a portion of the chip may be sealed so as to ensure that the signal is transmitted outside the chip and is not shortcut through the chip.
  • the isolated portion may be arranged be tween the first end portion and the second end portion.
  • a portion of the signal may follow the surface on the chip.
  • a portion of the signal may be transferred as a wave in a distance from the chip.
  • the chip may preferably comprise means by prior art to filter away signals which follow the surface of the chip and therefore have no relevance.
  • the impedance may be used for calculating the amount of fat (IMF) in the meat and the distribution of the fat.
  • the effect of using the impedance to calculate the IMF is that it is possible to monitor the IMF for an animal at any time and without physical handling of the animal.
  • the monitoring may be executed continuously, every hour, every day, every week, or every month.
  • the monitoring may be done and transferred to an end user in real time.
  • the end user may be a farmer.
  • the end user may be a slaughterhouse.
  • the information may be used to improve parameters influencing the meat quality.
  • the information may be used to improve animal welfare.
  • the impedance increases with the amount of body fat.
  • the impedance is correlated to values describing the IMF.
  • the accurate correlation values may be found by research and continuously improved by processing the data captured by the system.
  • Another effect of the regular monitoring of the IMF is that the end user may receive more accurate information about when the animal is ready for slaughtering.
  • a bull aged 12-18 months typically weighs about 500-550 kilos.
  • Checking the IMF on a 550-kilo bull with an external ultrasound apparatus may be risky for the operator. Special precautions are therefore needed to avoid any injuries on the persons executing the ultra sound measurement using prior art. Said risk for injury may be eliminated by the inven tion, since the IMF may be monitored without any physical interaction with the animal.
  • the signal may be ultrasound.
  • the effect of transmitting ultrasound is that the ultrasound can register the structure in the material where the ultrasound-signal is transmitted.
  • the signal may be electromagnetic.
  • the chip may comprise a sim pler design than a chip transmitting ultrasound.
  • the chip may comprise a second transmitter for transmitting a second signal to an exter nal unit outside of the animal.
  • the effect of a means for transmitting a signal from the chip to an external unit is that the data can be retrieved from the chip without removing the chip from the body.
  • the data may be transferred wirelessly to a receiving unit, for instance a smartphone or a PC.
  • the information may be transferred by using Wi-Fi, Bluetooth or RFID.
  • the external receiver may be a receiver arranged on a ground or in a building.
  • the external receiver may be arranged in a flying object, for instance a drone.
  • the drone may be arranged to collect signals from a large area, for instance a paddock in the moun- tain.
  • the chip may comprise means tracking the position of the animal.
  • the effect of a means for tracking the position of the animal is that the farmer may locate the position of the animal by for instance a mobile phone or a computer.
  • the position may be tracked by using GPS tracking according to prior art.
  • the position tracking may com- prise a time schedule.
  • the position of the animal may be connected to the IMF monitoring data.
  • a connec tion makes it possible to connect the position and the growth.
  • a con nection may be used to monitor if one field give more animal growth than another field. It is also possible to see when the growth is at its highest.
  • the chip may comprise a battery and means for charging said battery by kinetic energy inside said chip.
  • Kinetic energy supply is known from for instance wristwatches.
  • the chip may comprise a battery and means for charging said battery from the outside of the animal.
  • the effect of charging the battery from the outside of the animal is that the chip may have a smaller size.
  • the charging may be an inductive charger according to prior art.
  • the in ductive charger may be positioned in a gate where the animal passes or in a feeding au tomat for concentrates.
  • the chip may comprise means for measuring homeostatic parameters in the animal, such as temperature and blood pressure.
  • the effect of measuring homeostatic parameters is that it is possible to monitor the well being of the animal and detect sickness or rut at an early stage.
  • Several biological para meters related to the wellbeing of an animal influences the quality of the product, for in stance the milk quality and the meat quality of a bull.
  • By monitoring relevant biological parameters and link the monitored values with the final product it may be possible to op timize for instance the feeding of the animals and avoid illness that require use of medica tion.
  • homeostatic parameters may be used to supply the IMF values regarding readiness for slaughtering.
  • the invention relates to a system for monitoring at least one parameter related to meat quality in an animal.
  • the system comprises a transmitter for transmitting a signal with a frequency through a portion of a body inside the animal, a receiver for receiv ing the transmitted signal, and a data processing module for calculating an impedance based on a measured change in the signal between the transmitter and the receiver.
  • the transmitter and the receiver may be arranged in a first chip for implanting in the body.
  • the effect of arranging the transmitter and the receiver in a first chip is that one chip only may be used for the monitoring of the said parameters.
  • the data processing module may be arranged in the first chip.
  • the effect of arranging the data processing module for calculating the impedance in the chip, is that both the monitoring and the calculation may be done in the same unit, more specifically the first chip.
  • the signal may be transmitted from a first chip and received by a second chip.
  • the effect of transmitting the signal from a first chip to a second chip is that the imped- ance can be measured between the first chip and the second chip. This may give an im proved quality because the signal is transmitted over a longer distance compared to one chip only.
  • the effect of measuring the distance between the first chip and the second chip is that it is possible to monitor the growth of the animal.
  • the first chip may be positioned in a front part of the animal.
  • the second chip may be positioned in a rear part of the animal.
  • the slaughter weight is normally proportional with the length of the animal, elevated in a potency.
  • the potency value is normally close to three but said value may be very different from three when the animal is in a growth period.
  • the scale value and potency value may therefore be determined as a function of the animal’s age. Different scale values and po tency values may therefore be developed and used by the system.
  • the signal may be transmitted to an external receiver arranged outside the animal.
  • the effect of transmitting the signal to an external receiver is that the signal can be read in a simple way, for instance by using Wi-Fi, Bluetooth or RFID.
  • the system may comprise means for weighing the animal.
  • Said means for weighing the animal may be an external weight, where the weight is measured automatically, and the measured values may be transmitted to the same exter- nal receiver as the signals transmitted from the chip.
  • the effect of weighing the animal is that the farmer or slaughter house can receive more accurate information about the animal, for instance the fattening progress and when it is ready for slaughtering.
  • the weight may preferably be an animal weight of prior art.
  • the weight may be positioned in a gate where the animal passes frequently.
  • the system may comprise means for monitoring the size of the animal.
  • the size may be determined by image processing.
  • Said means for monitoring the size of the animal may be camera where the image is provicd according to prior art.
  • the data from the image processing may be transmitted to the same external receiver as the signals transmitted from the chip.
  • the camera may also be used to monitor the hold of the animal and the weight of the animal. This technique is known from milking robots.
  • hold relates to parameters used for determining the energy balance of an animal and if the animal is skinny or fat.
  • the weight of the animal may be monitored by positioning a weight at a position where the animal passes regularly.
  • the position may for instance be in a walkway for a feeding table or an automat for feed concentrates.
  • the weight and the camera may be positioned in relation to a smart gate.
  • Said smart gate may be prior art known in the cattle industry.
  • the weight and the camera may be arranged together.
  • the weight and the camera may be connected in a system also comprising at least one chip.
  • the invention relates to a method for monitoring parameters related to meat quality in an animal, where the method comprises the steps of: a) arranging a first chip according to the first aspect of the invention in the body of the animal; b) transmitting a signal from the first chip to an external receiver; c) processing the transmitted signal to calculate the IMF in a portion of the body
  • Method for monitoring parameters related to meat quality in an animal comprising the steps of: d) arranging a first chip and a second chip according to the first aspect of the inven- tion in the body of the animal; and e) transmitting a signal from the first chip to the second chip for measuring the im pedance between the first chip and the second chip.
  • Method for monitoring parameters related to meat quality in an animal comprising the steps of: f) arranging a first chip and a second chip according to the first aspect of the inven tion in the body of the animal; and g) transmitting a signal from the first chip to the second chip for measuring a distance between the first chip and the second chip.
  • the effect of measuring the distance between the first and second chip is that it possible to monitor the growth of the animal.
  • Fig. 1 shows a chip according to the invention
  • Fig. 2 shows the chip implanted in an animal and the chip being part of a system
  • Fig. 3 shows how a first and a second chip can be used to monitor the growth of a cattle.
  • Figure 1 shows a principal sketch of a chip 10 arranged for measuring an impedance in a body of an animal.
  • the chip 10 comprises a first end portion 11 , a second end portion 12 and a middle portion 13.
  • a transmitter 14 is positioned in the first end portion 11.
  • a receiv er 15 is positioned in the second end portion 12.
  • the signal 99 is transmitted from the first end portion 11 to the second end portion 12.
  • the chip 10 further comprises a data processing module 16 for processing the signal 15, a battery 17 with a kinetic battery charger 18 and a second transmitter 19 arranged to transmit a processed signal to an external unit 30 outside the animal 90 (see figure 2).
  • the middle portion 13 is isolated to avoid that the transmitted signal 99 is inferenced by the electronics inside the chip 10.
  • the transmitted signal 99 is an ultrasound signal or an electromagnetic signal.
  • the transmitted signal 99 has a specific frequency and is transmitted as a wave as shown in figure 1. A portion of the signal 99 may follow the shortest possible route, along the out side surface of the chip 10, thus giving a false signal. A portion of the signal will go through the body of the animal 90, 90a at a distance from the chip.
  • the data processing module 16 comprises means by prior art arranged for filtering away false signals.
  • the characteristics of the signal 99 will change during the transmission and the change depends on the structure of the body which the signal passes through.
  • the data pro cessing module 16 processes the signal 99 and calculates the impedance.
  • the processed signal is transmitted from the chip 10 to the external unit 30 via the internal transmitter 19.
  • FIG. 2 shows the chip 10 positioned in an animal 90, more specifically cattle.
  • the data 99 processed by the chip is transmitted to the external receiver 30 and to a laptop 32 where the data is used for calculating the IMF.
  • the chip 10 is also shown with a GPS- system 40 monitoring the position of the cattle and sending the position data to the laptop 32.
  • the chip 10 is implanted in the neck of the cattle 90, where it is normal to take physical IMF samples.
  • Figure 3 shows cattle as a calf 90a and as grown cattle 90.
  • a first chip 10a and a second chip 10b is implanted in the calf 99a when it is newborn.
  • the first chip 10a communicates with the second chip 10b.
  • Signals 99 are transmitted from the first chip 10a and received by the second chip 10b.
  • the impedance is calculated with basis in the changes in the sig nal between the first chip 10a and the second chip 10b.
  • the chips 10a, 10b calculate the distance L between the two chips 10a, 10b as the animal grows from a calf 90a to grown cattle 90.
  • the actual values are sent to the external re DCver 30 and the laptop 32, shown in figure 2.
  • a weight 50 and a camera 51 is added to a monitoring system as supplementary means giving additional information about the cattle 90.
  • the weight 50 and the camera 51 is known by prior art.
  • the camera uses 2D or 3D image processing to determine the size of the cattle and if the cattle is skinny or fat.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Environmental Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Pathology (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Animal Husbandry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Biophysics (AREA)
  • Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Medical Informatics (AREA)
  • Animal Behavior & Ethology (AREA)
  • Surgery (AREA)
  • Chemical & Material Sciences (AREA)
  • Acoustics & Sound (AREA)
  • General Physics & Mathematics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Radiology & Medical Imaging (AREA)
  • Analytical Chemistry (AREA)
  • Birds (AREA)
  • Biochemistry (AREA)
  • Immunology (AREA)
  • Zoology (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Measurement Of The Respiration, Hearing Ability, Form, And Blood Characteristics Of Living Organisms (AREA)
  • Measurement And Recording Of Electrical Phenomena And Electrical Characteristics Of The Living Body (AREA)

Abstract

La présente invention concerne une puce (10, 10a, 10b) pour surveiller au moins un paramètre lié à la qualité de la viande, la puce (10, 10a, 10b) étant implantée dans le corps d'un animal (90, 90a). La puce (10, 10a, 10b) comprend un émetteur (14) pour émettre un signal (99) ayant une fréquence à travers une partie du corps, un récepteur (15) pour recevoir le signal (99) et un module de traitement de données (16) pour calculer une impédance sur la base d'un changement mesuré du signal (99) entre l'émetteur (14) et le récepteur (15). L'invention concerne en outre un système de surveillance d'au moins un paramètre relatif à la qualité de la viande chez un animal (90, 90a), et un procédé de surveillance de paramètres liés à la qualité de la viande chez un animal (90, 90a).
PCT/NO2019/050266 2018-12-03 2019-12-03 Puce, système et procédé de surveillance de paramètres de qualité de la viande WO2020117068A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO20181553 2018-12-03
NO20181553A NO20181553A1 (en) 2018-12-03 2018-12-03 Chip, system, and method for monitoring meat quality parameters

Publications (1)

Publication Number Publication Date
WO2020117068A1 true WO2020117068A1 (fr) 2020-06-11

Family

ID=70973638

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NO2019/050266 WO2020117068A1 (fr) 2018-12-03 2019-12-03 Puce, système et procédé de surveillance de paramètres de qualité de la viande

Country Status (2)

Country Link
NO (1) NO20181553A1 (fr)
WO (1) WO2020117068A1 (fr)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3345863A (en) * 1964-10-28 1967-10-10 Branson Instr Method and apparatus for determining the marbling in the muscle of a live animal by ultrasonics
US4784155A (en) * 1987-07-17 1988-11-15 Data Sciences, Inc. Device for automated detection of estrus in farm animals
US4854328A (en) * 1987-03-23 1989-08-08 Philip Pollack Animal monitoring telltale and information system
WO1999001754A1 (fr) * 1997-07-01 1999-01-14 Slagteriernes Forskningsinstitut Appareil et procede de mesure de la teneur en graisse intramusculaire dans des carcasses ou des parties de celles-ci
US20020010390A1 (en) * 2000-05-10 2002-01-24 Guice David Lehmann Method and system for monitoring the health and status of livestock and other animals
CN101828907A (zh) * 2010-02-11 2010-09-15 上海交通大学 植入式微型生理参数检测系统
US20130034624A1 (en) * 2008-01-10 2013-02-07 Cargill, Incorporated Animal management

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5872314A (en) * 1997-07-25 1999-02-16 Clinton; Robert P. Method and apparatus for measuring characteristics of meat
SE522906C2 (sv) * 2001-09-28 2004-03-16 Telenvironment Ab Förfarande och system för att kontrollera köttprodukters kvalitet och ursprung
US10014570B2 (en) * 2013-05-13 2018-07-03 The Board Of Trustees Of The Leland Stanford Junior University Single transducer for data and power in wirelessly powered devices

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3345863A (en) * 1964-10-28 1967-10-10 Branson Instr Method and apparatus for determining the marbling in the muscle of a live animal by ultrasonics
US4854328A (en) * 1987-03-23 1989-08-08 Philip Pollack Animal monitoring telltale and information system
US4784155A (en) * 1987-07-17 1988-11-15 Data Sciences, Inc. Device for automated detection of estrus in farm animals
WO1999001754A1 (fr) * 1997-07-01 1999-01-14 Slagteriernes Forskningsinstitut Appareil et procede de mesure de la teneur en graisse intramusculaire dans des carcasses ou des parties de celles-ci
US20020010390A1 (en) * 2000-05-10 2002-01-24 Guice David Lehmann Method and system for monitoring the health and status of livestock and other animals
US20130034624A1 (en) * 2008-01-10 2013-02-07 Cargill, Incorporated Animal management
CN101828907A (zh) * 2010-02-11 2010-09-15 上海交通大学 植入式微型生理参数检测系统

Also Published As

Publication number Publication date
NO20181553A1 (en) 2020-06-04

Similar Documents

Publication Publication Date Title
Aquilani et al. Precision Livestock Farming technologies in pasture-based livestock systems
Connor et al. Use of residual feed intake in Holsteins during early lactation shows potential to improve feed efficiency through genetic selection
Battini et al. Invited review: Animal-based indicators for on-farm welfare assessment for dairy goats
Sathiyabarathi et al. Infrared thermography: A potential noninvasive tool to monitor udder health status in dairy cows
Lawrence et al. Grass silage intake, rumen and blood variables, ultrasonic and body measurements, feeding behavior, and activity in pregnant beef heifers differing in phenotypic residual feed intake
Ambriz-Vilchis et al. Comparison of rumination activity measured using rumination collars against direct visual observations and analysis of video recordings of dairy cows in commercial farm environments
Molina et al. Welfare Quality® for dairy cows: Towards a sensor-based assessment
US9961883B2 (en) Rapid and automatic determination of metabolic efficiency in livestock
Anglart Automatic estimation of body weight and body condition score in dairy cows using 3D imaging technique
Blanco-Penedo et al. Evaluation of organic, conventional and intensive beef farm systems: health, management and animal production
Stephansen et al. Genetic parameters for handling and milking temperament in Danish first-parity Holstein cows
Balzani et al. Heritability of udder morphology and colostrum quality traits in swine
Mincu et al. Effects of milking temperament of dairy cows on production and reproduction efficiency under tied stall housing
Imaz et al. Using automated in-paddock weighing to evaluate the impact of intervals between liveweight measures on growth rate calculations in grazing beef cattle
EFSA Panel on Animal Health and Welfare (AHAW) Scientific Opinion on the use of animal‐based measures to assess welfare of dairy cows
Statham et al. Looking after the bull: guide to management and assessment of fertility
JP2018170969A (ja) 行動特定装置、行動特定方法、及びプログラム
Beaver et al. Precision Livestock Farming Technologies for Dairy and Beef Production
Williams et al. Developing and validating a model to predict the dry matter intake of grazing lactating beef cows
Millogo et al. Effect of different hand-milking techniques on milk production and teat treatment in Zebu dairy cattle
WO2020117068A1 (fr) Puce, système et procédé de surveillance de paramètres de qualité de la viande
Göncü et al. Futuristic applications for profitable beef production systems
CA2854345C (fr) Determination rapide et automatique de l'efficacite metabolique du betail
JP2020161043A (ja) 情報処理システム、情報処理装置、情報処理方法及びプログラム
Arney et al. WP2 Community of Practice Deliverable 2.3 Dairy Sensor Research Report

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 19892133

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 19892133

Country of ref document: EP

Kind code of ref document: A1