WO2020095726A1 - Aliment pour animaux de compagnie - Google Patents

Aliment pour animaux de compagnie Download PDF

Info

Publication number
WO2020095726A1
WO2020095726A1 PCT/JP2019/041987 JP2019041987W WO2020095726A1 WO 2020095726 A1 WO2020095726 A1 WO 2020095726A1 JP 2019041987 W JP2019041987 W JP 2019041987W WO 2020095726 A1 WO2020095726 A1 WO 2020095726A1
Authority
WO
WIPO (PCT)
Prior art keywords
soybean protein
raw material
grains
pet food
grain
Prior art date
Application number
PCT/JP2019/041987
Other languages
English (en)
Japanese (ja)
Inventor
洋斗 山西
陽子 金広
純平 山口
Original Assignee
ユニ・チャーム株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2019050120A external-priority patent/JP6706360B2/ja
Application filed by ユニ・チャーム株式会社 filed Critical ユニ・チャーム株式会社
Priority to EP19881056.6A priority Critical patent/EP3854218A4/fr
Priority to CN201980069240.8A priority patent/CN112867402A/zh
Priority to US17/287,318 priority patent/US20210352936A1/en
Publication of WO2020095726A1 publication Critical patent/WO2020095726A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs

Definitions

  • the present invention relates to pet food.
  • This application gives priority to US provisional application No. 62/756096 filed in the United States on November 6, 2018 and Japanese Patent Application No. 2019-050120 filed in Japan on March 18, 2019. Insist and incorporate the contents here.
  • Patent Document 1 describes a method of using soybean protein to obtain a pet food having an appearance like a real meat.
  • the present invention has been made in view of the above circumstances, and an object thereof is to provide a pet food having grains having a meat-like appearance and having different textures even if the main ingredients are the same. To do.
  • the present invention includes the following aspects.
  • a pet food containing soybean protein grains containing soybean protein wherein the soybean protein grains include first soybean protein grains and second soybean protein grains.
  • the main raw material of the protein grains is the same as the main raw material of the second soybean protein grains, the hardness of the first soybean protein grains is in the range of 1 to 15 N, and the main raw material of the second soybean protein grains is Pet food with hardness in the range of 30-100N.
  • the content of the first protein particles is 1 to 40% by mass with respect to the total amount of pet food, and the content of the second protein particles is 1 to 40 with respect to the total amount of pet food.
  • the pet food according to any one of (1) to (4), wherein the mass ratio of the first soybean protein particles and the second soybean protein particles is 1/3 to 3/1.
  • pet refers to an animal kept by a person. In a narrower sense, pets are animals loved by their owners. Further, “pet food” refers to feed for pets. The pet food according to the present invention can be sold as “animal feed” or “animal feed”.
  • “taste” is an index of whether or not a pet is liked and eaten, and is caused by texture, taste, odor, and the like.
  • the “coating” of powder (powder) means that the powder (powder) is applied to the surface of the particles and attached to the surface of the particles.
  • the “coating” of a liquid means that the liquid is applied to the surface of the particles and adheres to the surface of the particles, and even when a part or all of the applied liquid penetrates into the particles.
  • “coating” of oils and fats means applying oils and fats to the surface of the particles and adhering to the particles, and when a part or all of the applied oils and fats penetrates (is impregnated) into the particles. Including.
  • the value of the water content is the value obtained by the atmospheric pressure heating and drying method.
  • an object to be measured is crushed by a crusher so as to pass through a 1 mm sieve, and this is used as an analysis sample, and 2 to 5 g of the analysis sample is accurately weighed and placed in an aluminum weighing dish.
  • the analytical sample is dried at 0 ° C. for 2 hours, allowed to cool in a desiccator, the analytical sample is accurately weighed, and the water content is determined from the weight difference between the analytical sample before and after drying. More specifically, the object to be measured is crushed by a crusher so as to pass through a 1 mm sieve, and this is used as an analysis sample.
  • the weight of the aluminum weighing can (W1 gram) is measured in advance as a constant value.
  • An analytical sample is put into this aluminum weighing can and the mass (W2 grams) is weighed.
  • the forced circulation type hot air dryer is used to dry the analytical sample at 135 ° C. for 2 hours.
  • the mass (W3 grams) is weighed.
  • the water content is a value measured immediately after opening the final product within 30 days from the manufacturing date, or a value measured under the same conditions.
  • the hardness (breaking hardness) of the particles constituting the pet food granules is a value obtained by the following measuring method.
  • a compression tester EZ-TEST, model number: EZ-500NSX, manufactured by Shimadzu Corporation
  • the breaking stress when compressed at a constant compression speed is measured under the following conditions.
  • Plunger cylindrical plunger with diameter 15 mm, thickness 5 mm, platform: flat plate, compression rate: 60 mm / min, lowest point of plunger: 3.5 mm (compression distance), measurement temperature: 25 ° C.
  • one grain to be measured is placed on a flat plate, and the stress is measured while pressing the plunger vertically from just above the grain at a constant speed.
  • the peak value (maximum value) of stress is read as the value of breaking stress.
  • the numerical value of the breaking hardness (unit: kgw) measured by the compression tester can be converted to Newton (N) by multiplying (multiplying) the numerical value by 9.8.
  • the pet food according to the present embodiment contains soy protein grains containing soy protein.
  • the soybean protein grains include first soybean protein grains and second soybean protein grains.
  • the main raw material of the first soybean protein grain is the same as the main raw material of the second soybean protein grain, and the hardness of the first soybean protein grain is in the range of 1 to 15N, The hardness of soybean protein granules is within the range of 30 to 100N.
  • the hardness of the first soybean protein grains is more preferably in the range of 4 to 10 N, and the hardness of the second soybean protein grains is more preferably in the range of 50 to 100 N.
  • the “main raw material” means a raw material that occupies 50% by mass or more of all the raw materials that compose the grain.
  • the first soybean protein grain and the second soybean protein grain have the same composition.
  • a pet food containing grains having different textures even if the main ingredients are the same is provided. It becomes possible to do. Therefore, the pet food according to the present embodiment can enhance the palatability of the pet while exhibiting a meat-like appearance.
  • the pet food according to the present embodiment has the same appearance because the main raw material of the first soybean protein grain is the same as the main raw material of the second soybean protein grain. Therefore, the pet can be prevented from selecting and eating only the soft grains in the pet food, and the feeder can easily feed the pet in consideration of the nutritional balance of the pet.
  • the water content of the first soybean protein grain is preferably 15 to 30% by mass, more preferably 20 to 30% by mass.
  • the water content of the second soybean protein grain is preferably 5 to 20% by mass, more preferably 10 to 20% by mass.
  • the content of the first soybean protein particles is 1 to 40 mass% with respect to the total amount of the pet food, and the content of the second soybean protein particles is the total amount of the pet food. On the other hand, it is preferably 1 to 40% by mass. More preferably, the content of each of the first soybean protein grain and the second soybean protein grain is 5 to 15% by mass.
  • the content of the first soybean protein grains and the content of the second soybean protein grains are within the above-mentioned preferred ranges, the grains having different textures even if the main ingredients are the same while further enhancing the palatability are obtained. It will be easier to get pet food including.
  • both the shortest diameter and the longest diameter are preferably 3 to 30 mm, more preferably 6 to 16.5 mm, and both 7 to 12 mm. Is more preferable.
  • the size of the soybean protein grain is a grain size that is easy for pets to eat on a daily basis, and it is easier to enhance the palatability.
  • the jaw is easily strengthened because it has a size that gives a chewy response.
  • the mass ratio of the first soybean protein particles and the second soybean protein particles is preferably 1/3 to 3/1, and is 1/2 to 2/1. It is more preferable to be present, and it is further preferable to be 1 / 1.5 to 1.5 / 1. With this configuration, it becomes easier to obtain a pet food containing grains having different textures even if the main ingredients are the same, while enhancing the palatability.
  • Soybean protein grains are grains containing at least a raw material containing soybean protein.
  • the raw material containing the soybean protein include soybean, separated soybean protein, fermented soybean meal, defatted soybean, concentrated soybean protein and the like.
  • defatted soybean is preferably used as a raw material containing the soybean protein.
  • the raw material containing the soybean protein is preferably contained in the soybean protein particles in an amount of 50% by mass or more, more preferably 75% by mass or more, and further preferably 100% by mass.
  • Raw materials other than those containing soy protein in soy protein grains include cereals such as wheat flour, wheat gluten, corn and corn gluten meal; animal protein raw materials such as chicken meal, meat meal and fish meal; beef tallow, palm oil, Examples include fats and oils such as soybean oil.
  • the soybean protein grain may include a liquid raw material.
  • liquid raw materials including semi-solid raw materials
  • water, fats and oils include water, fats and oils (chicken oil, chicken fat, lard, beef tallow, milk fat, fish oils and other animal fats and oils; olive oil , Vegetable oils such as cocoa oil, palm oil, palm kernel oil, coconut oil, coconut oil, and camellia oil), liquid palatability enhancers, liquid sugar, moisturizers, preservatives, emulsifiers, fragrances, colorants and the like.
  • the liquid raw material according to the present embodiment preferably contains sugar alcohol, glycerin, sugar and the like.
  • the soybean protein grains become sweet, so that the palatability of pets can be increased and the bite of pets can be improved.
  • sugar alcohol and glycerin have a moisturizing effect, it becomes easy to keep the water content of pet food within a desired range by using them as liquid raw materials.
  • the liquid raw material is preferably a mixture containing at least water and a humectant, and more preferably a mixture containing at least 10 to 30% water and 70 to 90% humectant.
  • the soybean protein particles contain a liquid raw material, and the content of the liquid raw material is preferably 25 parts by mass or more, and 30 parts by mass or more with respect to 100 parts by mass of the soybean protein particles. Is more preferable, and 35 parts by mass or more is further preferable.
  • the content of the liquid raw material is within the above-mentioned preferable range, it becomes easier to obtain a pet food containing grains having different textures even if the main raw material is the same, while enhancing the palatability.
  • the soybean protein granules may contain additives such as vitamins, minerals, amino acids, flavor raw materials, fibers, colorants, and powdery palatability enhancers.
  • a powdery palatability improver is preferable as the additive. More specifically, examples of the powdery palatability improver include animal raw material extract, plant raw material extract, yeast extract, and yeast dried product.
  • the pet food according to the present embodiment may include grains other than soybean protein grains (hereinafter, may be referred to as “food grains”).
  • food grains those conventionally known as a general nutrition food pet food can be used.
  • the mass ratio of soy protein grains and food grains is preferably 1/99 to 99/1, more preferably 2/98 to 70/30, and most preferably 3/97 to 60. / 40 is more preferable.
  • the mass ratio of soybean protein grains and food grains is within the above preferred range, the palatability of pet food is more likely to be increased.
  • Food grains are obtained, for example, by heating and molding a raw material mixture obtained by mixing powder raw materials and liquid raw materials.
  • the substrate may be expanded particles or non-expanded particles, but expanded particles are preferable from the viewpoint of texture.
  • the “expanded particles” are particles obtained by molding the raw material mixture into granules, and are particles obtained through the expansion step of foaming inside the raw material mixture.
  • the "puffing step” refers to a step of generating a gas inside the raw material mixture by a method such as heating, pressurization, fermentation, chemical reaction or pressure reduction. In the expansion step, the volume of the raw material mixture increases due to the generation of gas, and the raw material mixture becomes porous. As the volume of the raw material mixture increases, the bulk density decreases.
  • Expanded particles By forming the raw material mixture into granules before the expansion step, after the expansion step, or simultaneously with the expansion step, “expanded particles” are obtained. "Non-expanded granules” are granules produced without undergoing the expansion step.
  • cereals corn, wheat, flour, wheat bran, rice, bread crumbs, barley, oats, rye, etc.
  • potatoes sweet potatoes, potatoes, etc.
  • beans whole soybeans, etc.
  • Starches wheat starch, corn starch, rice starch, potato starch, tapioca starch, sweet potato starch, sago starch, modified starch, etc.
  • vegetable proteins corn gluten meal, wheat protein, legume protein, rice protein, potatoes
  • meat cattle, pork, sheep, deer, rabbits, etc., livestock and beef; chicken, turkey, quail, poultry, etc .
  • meal chicken meal, pork meal, beef meal, mixed meal thereof), etc.
  • Seafood fish such as tuna, bonito, horse mackerel; crustaceans such as shrimp, crab, etc .; molluscs such as octopus, squid; scallop, salmon etc.
  • Shellfish fish extract; bonito flakes, meal (fish meal, etc.), vegetables, seeds, mushrooms, eggs, sugars, milk, additives (vitamins, minerals, amino acids, flavor materials, powdery palatability improvement Agents, fibers, colorants, phosphates, pH adjusters, seasonings, antioxidants, trehalose, etc.) and the like.
  • Meal means a powder obtained by compressing meat or seafood and crushing it into fine pieces. More specifically, examples of the powdery palatability improver include animal raw material extract, plant raw material extract, yeast extract, and yeast dried product.
  • the liquid raw material of the food particles is the same as the above ⁇ liquid raw material>.
  • the shape of the food particles is not particularly limited as long as it is a shape suitable for pets to eat.
  • all shapes such as a spherical shape, an ellipsoidal shape (go stone shape), a donut shape, a pellet shape, a columnar shape, a polygonal pillar shape, a plate shape, a clover shape, a heart shape, a star shape, and a cross shape can be applied.
  • the size of the food particles may be a small particle shape that allows the pet to cheek with one bite, or may be a large particle shape that allows the pet to bite multiple times.
  • the shortest diameter and the longest diameter are both preferably 3 to 30 mm, more preferably 6 to 16.5 mm, and further preferably 7 to 12 mm.
  • the pet food according to this embodiment can be manufactured, for example, by a known method described below.
  • the granulation step is a step of granulating the raw material mixture to obtain soybean protein granules.
  • the granulation step include a method in which raw materials are mixed to form a raw material mixture, and the raw material mixture is granulated (granulated).
  • a method of producing soybean protein particles (expanded particles) using an extruder can be mentioned.
  • a method of producing granules using an extruder is described in, for example, "Clinical Nutrition of Small Animals, Fifth Edition" (Michael S. Hand, Craig D. Thatcher, Rebecca L. Remillard, Philip Roudebusg, Bruce M. Novit. Published by Associates; 2014; p.209 to p.215) can be applied.
  • the raw materials for soybean protein grains are crushed, if necessary, and then mixed. You may mix, grind
  • the obtained raw material mixture is put into an extruder, heated and pressurized, and then extruded from an outlet.
  • the outlet is provided with a plate having a hole of a predetermined shape and a cutter for cutting the raw material mixture extruded from the plate into a predetermined length (thickness).
  • the raw material mixture is extruded from the hole of the plate and formed into a predetermined shape by being cut with a cutter, and at the same time, the water vapor in the raw material mixture is expanded by being released from a pressurized state to normal pressure. As a result, the raw material mixture swells and porous soybean protein particles are obtained.
  • the drying step is a step of drying the soybean protein granules obtained by the above granulation step.
  • the method for drying the soybean protein granules include known methods such as a method for naturally drying, a method for drying by blowing warm air, a method for drying under reduced pressure, and a method for drying by freeze drying. Among these drying methods, the method of blowing warm air and drying is preferable in terms of improving the flavor of pet food.
  • the temperature of the soybean protein grains during drying and the temperature of the warm air blown onto the soybean protein grains are not particularly limited.
  • the temperature of warm air is preferably 150 ° C. or lower.
  • the lower limit of the temperature of the warm air is not particularly limited, and is usually a temperature above room temperature, preferably 30 ° C or higher.
  • the heat treatment time is preferably 1 minute to 120 minutes.
  • the soybean protein particles can be dried in a relatively short time.
  • it is at most the upper limit of the above temperature range it is possible to prevent the soybean protein grains from being excessively heated.
  • the liquid raw material coating step can be performed by charging soybean protein particles into a container, and then charging and mixing the liquid raw material into the container.
  • the powder coating step is a step of coating the soybean protein granules obtained in the drying step or the soybean protein granules having a liquid raw material coating with a powdery palatability improving agent.
  • the soybean protein particles and the powdery palatability improver are placed in a container such as a tank and stirred with a stirrer, and the container is vibrated. Etc.
  • the temperature of the soybean protein grains when the powdery palatability enhancer is coated on the soybean protein grains is preferably 15 to 60 ° C, more preferably 20 to 50 ° C, and further preferably 30 to 40 ° C.
  • the powdery palatability improver is preferably 5 to 40 ° C., more preferably 10 to 35 ° C., further preferably 15 to 30 ° C.
  • the powdery palatability improver is preferably at 10 to 25 ° C.
  • soybean protein granules were used as the raw material for soybean protein grains. Put the raw material of soybean protein granules into the extruder, heat the mixture while kneading at 100 to 140 ° C for 1 to 5 minutes to gelatinize the starch component, and extrude the granules into granules at the exit of the extruder and expand at the same time. Let The obtained granules were dried at 90 ° C. for 60 minutes using a dryer to obtain soybean protein granules. The liquid raw material having the liquid raw material composition shown in Table 1 and the soybean protein particles of each example were prepared in the mass ratio of Table 2 so that the total weight of the particles would be 100 g, and mixed and stirred to obtain the pet food of each example. ..
  • the hardness of the first soybean protein grain was It was confirmed that the hardness was in the range of 1 to 15 N, and the hardness of the second soybean protein grain was in the range of 30 to 100 N.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Birds (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)

Abstract

L'invention concerne un aliment pour animaux de compagnie qui comprend des particules de protéines de soja contenant des protéines de soja. Lesdites particules de protéines de soja contiennent des premières particules de protéines de soja et des secondes particules de protéines de soja. L'ingrédient principal desdites premières particules de protéines de soja est le même que l'ingrédient principal desdites secondes particules de protéines de soja. La dureté desdites premières particules de protéines de soja est comprise à l'intérieur d'une plage de １ à １５Ｎ, et la dureté desdites secondes particules de protéines de soja est comprise à l'intérieur d'une plage de 30 à 100N.
PCT/JP2019/041987 2018-11-06 2019-10-25 Aliment pour animaux de compagnie WO2020095726A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EP19881056.6A EP3854218A4 (fr) 2018-11-06 2019-10-25 Aliment pour animaux de compagnie
CN201980069240.8A CN112867402A (zh) 2018-11-06 2019-10-25 宠物食品
US17/287,318 US20210352936A1 (en) 2018-11-06 2019-10-25 Pet food

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201862756096P 2018-11-06 2018-11-06
US62/756,096 2018-11-06
JP2019-050120 2019-03-18
JP2019050120A JP6706360B2 (ja) 2018-11-06 2019-03-18 ペットフード

Publications (1)

Publication Number Publication Date
WO2020095726A1 true WO2020095726A1 (fr) 2020-05-14

Family

ID=70612463

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2019/041987 WO2020095726A1 (fr) 2018-11-06 2019-10-25 Aliment pour animaux de compagnie

Country Status (1)

Country Link
WO (1) WO2020095726A1 (fr)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060188632A1 (en) * 2005-01-26 2006-08-24 Li Nie Pet treats with rough surface texture
JP2010029162A (ja) * 2008-07-31 2010-02-12 Yamahisa Co Ltd ペットフード、及びペットフードの製造方法
JP2010063374A (ja) * 2008-09-08 2010-03-25 Yamahisa Co Ltd ペットフードおよびペットフードの製造方法
JP2013544487A (ja) 2010-07-13 2013-12-19 ネステク ソシエテ アノニム 本物の肉のような外観とテクスチャーを有する食品組成物
WO2014007251A1 (fr) * 2012-07-02 2014-01-09 ユニ・チャーム株式会社 Aliment pour animal de compagnie et son procédé de fabrication
WO2014098179A1 (fr) * 2012-12-19 2014-06-26 ユニ・チャーム株式会社 Procédé de production d'aliment pour animal domestique, et aliment pour animal domestique
WO2015072156A1 (fr) * 2013-12-27 2015-05-21 ユニ・チャーム株式会社 Aliment pour animaux de compagnie et procédé de production d'aliment pour animaux de compagnie
WO2017022280A1 (fr) * 2015-08-03 2017-02-09 ユニ・チャーム株式会社 Aliment pour animaux de compagnie et procédé pour sa préparation
JP2019050120A (ja) 2017-09-11 2019-03-28 一徳 清家 半導体二次電池

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060188632A1 (en) * 2005-01-26 2006-08-24 Li Nie Pet treats with rough surface texture
JP2010029162A (ja) * 2008-07-31 2010-02-12 Yamahisa Co Ltd ペットフード、及びペットフードの製造方法
JP2010063374A (ja) * 2008-09-08 2010-03-25 Yamahisa Co Ltd ペットフードおよびペットフードの製造方法
JP2013544487A (ja) 2010-07-13 2013-12-19 ネステク ソシエテ アノニム 本物の肉のような外観とテクスチャーを有する食品組成物
WO2014007251A1 (fr) * 2012-07-02 2014-01-09 ユニ・チャーム株式会社 Aliment pour animal de compagnie et son procédé de fabrication
WO2014098179A1 (fr) * 2012-12-19 2014-06-26 ユニ・チャーム株式会社 Procédé de production d'aliment pour animal domestique, et aliment pour animal domestique
WO2015072156A1 (fr) * 2013-12-27 2015-05-21 ユニ・チャーム株式会社 Aliment pour animaux de compagnie et procédé de production d'aliment pour animaux de compagnie
WO2017022280A1 (fr) * 2015-08-03 2017-02-09 ユニ・チャーム株式会社 Aliment pour animaux de compagnie et procédé pour sa préparation
JP2019050120A (ja) 2017-09-11 2019-03-28 一徳 清家 半導体二次電池

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
"Small Animal Clinical Nutrition", 2014, MARK MORRIS ASSOCIATES, pages: 209 - 2015
See also references of EP3854218A4 *

Similar Documents

Publication Publication Date Title
JP6643794B2 (ja) ペットフード用粒体およびペットフード
JP6661296B2 (ja) ペットフードおよびその製造方法
TWI697285B (zh) 貓用寵物食品及其製造方法
CA2967777A1 (fr) Methode d'alimentation avec un aliment pour animaux de compagnie, aliment granulaire pour animaux de compagnie et conditionnement d'aliments pour animaux de compagnie
JP2020108374A (ja) 総合栄養食ペットフード
TWI767940B (zh) 寵物食品粒體、其製造方法與製造裝置、以及寵物食品
JP7253358B2 (ja) ペットフード用フード粒
JP6706360B2 (ja) ペットフード
JP6655705B1 (ja) ペットフード
WO2020095726A1 (fr) Aliment pour animaux de compagnie
WO2019220652A1 (fr) Aliment pour animaux de compagnie, aliment granulaire pour animaux de compagnie et procédé de production d'aliment pour animaux de compagnie
JP7288132B1 (ja) ドライペットフード
WO2024116422A1 (fr) Aliment sec pour animaux de compagnie
WO2023234249A1 (fr) Aliment sec pour animal de compagnie
TW202410816A (zh) 乾式寵物食品
TW202404476A (zh) 綜合營養寵物食品
CN111149942A (zh) 宠物食品用食品颗粒
TW201725998A (zh) 寵物食品以及其製造方法

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 19881056

Country of ref document: EP

Kind code of ref document: A1

ENP Entry into the national phase

Ref document number: 2019881056

Country of ref document: EP

Effective date: 20210420

NENP Non-entry into the national phase

Ref country code: DE